During the harvest season, many housewives are busy with homemade preparations in order to stock up on vitamins for future use. For example, they make preserves from garden strawberries, which are rich in iodine, potassium, antioxidants, and magnesium. The recipe for making strawberry jam is simple, and you can enjoy its taste until spring.
How to make strawberry jam
This wonderful dessert can be served as a separate dish or used to prepare unusual pastries. Strawberry jam has a bright taste and aroma, has a positive effect on the human body, and is liked by adults and children. It is important to distinguish this product from jam. If you don’t know how to make strawberry jam, then keep in mind that it is important to preserve the shape of the berries. During the preparation process, gelling agents can also be used to obtain a thick consistency.
How to make strawberry jam? It is important to select the freshest berries that have not become overripe. For 1 kilogram of strawberries you need to take the same amount of sugar so that the product can be stored longer. It is possible to prepare jam with honey (in a similar proportion). To check the readiness of the preservation, drop a little product on a saucer. If the composition retains its shape and does not spread, then the dessert can be placed in jars.
If you are wondering how you can make strawberry jam, consider these important points:
- Do not use aluminum or copper pans.
- Jars for storing workpieces are well washed and sterilized.
- Strawberries are peeled and washed.
Strawberry jam in a slow cooker
You will like this recipe if you have a kitchen assistant on hand - a multicooker. It will make preparing strawberry treats easier, even if you have never made such a preparation before. Stock up on the following products:
- garden strawberries – 1 kg;
- pectin – 1 sachet;
- sugar – 200 g.
Cooking steps:
- Select only the most best berries no dents, mold or rot.
- Remove the stems and wash the strawberries running water.
- Cut large fruits into pieces, and small ones can be left whole.
- Place the strawberries in a container, sprinkle with pectin, and stir gently.
- Transfer the berry mass into a multi-cooker bowl.
- Turn on the “soup” mode, stir the mixture until it boils.
- Add sugar 5 minutes after boiling.
- Periodically skim off any foam that has formed.
- After boiling again, cook the berries for another 10 minutes.
Traditional strawberry jam for the winter
The most in a simple way preparing a fragrant dessert for future use is classic recipe. To prepare, take:
- strawberries – 2 kg;
- sugar – 2 kg.
How to make strawberry jam correctly:
- Grind the berries using a sieve or blender.
- Combine berry puree with sugar.
- Let the mixture cook.
- Reduce the temperature when the mixture boils.
- Cool the composition.
- Place it back on the stove.
- When the mixture boils, cook for a few minutes.
- Allow the product to cool.
- Pour into jars.
How to make strawberry jam with gelatin
To obtain a viscous consistency, many housewives prefer to make the product with the addition of gelatin. As a result, the dessert will not spread and is suitable for preparing beautiful and delicious baked goods. You will need the following products:
- garden strawberries – 1.5 kg;
- lemon juice– 1 spoon;
- sugar – 1.5 kg;
- thickener agar-agar (or gelatin) – 1.5 tsp.
How to prepare canned food at home:
- Select ripe fruits and rinse with running water.
- Large strawberries cut into halves.
- Cover the berries with sugar.
- Cook the treat in three batches.
- Stir the mixture constantly and skim off any foam.
- Turn off the stove, cool the mixture a little, and chop the berries with a blender.
- Bring to a boil again, cook for 7 minutes.
- To make the dessert thick, add gelatin to the composition (pre-soak it in water).
- When the composition boils, add the prepared thickener and lemon juice.
- Cook the mixture for 5 minutes.
- Cool, pour into jars.
How to make strawberry jam Five minutes
According to this recipe, the product turns out beautiful and fragrant. Due to short heat treatment, the berries retain many vitamins. For preparation you need the following ingredients:
- fresh berries – 1 kg;
- sugar – 1.2 kg;
- citric acid – 2 g.
How to cook:
- Garden strawberries Wipe, combine with sugar in a separate bowl.
- Wash and sterilize jars (0.2 liter volume) for storage.
- Pour 1 cup of sweet puree into a small saucepan.
- After bringing to a boil, cook the mixture for 5 minutes.
- Take the prepared jar.
- Add citric acid.
- Pour in the finished product and roll up the container.
Strawberry jam with pectin
What you will need:
- fresh berries – 2 kg;
- freshly squeezed apple juice – 2 tbsp.;
- sugar – 1 kg;
- pectin – 2 sachets.
How to cook:
- Separate the berries from the stalks, wash and dry.
- Pour boiling water over the raw material and leave for half an hour.
- Grind the berries into a puree using a blender, fork or sieve.
- Place everything in a dessert preparation container.
- Add pectin to the berries, stir the mixture.
- Cook over moderate heat.
- To prevent the dessert from burning, stir the mixture constantly.
- When the mixture boils, add Apple juice with sugar.
- Cook for 10 minutes.
- Prepare the container: wash, steam.
- Place the finished product into jars.
- Roll up the lids.
Video: thick strawberry jam
Today I'm sharing my favorite recipe for delicious, thick strawberry jam, where the berry will be cooked in own juice, without adding water. I will cook using the method double boiling. First, I'll sprinkle the fruits with sugar so that they give juice. Then I boil the berries in the resulting syrup for 10 minutes - during the first heating they will completely release their aroma and taste, and the process of pectin release will begin. I will puree the resulting jam in a blender until it becomes puree and cook for another 25-30 minutes until thickened. Due to double heating, the pectin needed for hardening is released from the berries faster. Therefore, there is no need to cook strawberries for a long time; the jam quickly becomes viscous and does not burn. In just 30 minutes you will get a thick and viscous jam, jelly-like, smooth, very tasty and richer in taste than regular strawberry jam.
Total cooking time: 40 minutes + 2 hours in the first stage / Yield: 750 ml
Ingredients
- strawberries – 1 kg
- sugar - 1 kg
- lemon juice - 1 tbsp. l.
How to make strawberry jam
I wash the strawberries, remove the stems and dry them to get rid of excess moisture. Any berry is suitable for making jam: large, small, overripe and slightly crushed. It may not be selected, but it must be sweet and ripe, then the jam will turn out very tasty and aromatic. The largest specimens can be cut into pieces, but this is not necessary as you will end up using a blender anyway.
I add sugar in a 1:1 ratio. Leave at room temperature for 2 hours, stirring occasionally to allow the berries to release their juice.
I pour the released strawberry juice into the pan where cooking is planned. It is advisable to use wide dishes, then due to large area Evaporation will cause moisture to evaporate faster. Stirring with a wooden spatula, bring the syrup to a boil.
I add strawberries and undissolved sugar to the hot syrup. I add freshly squeezed lemon juice - it will preserve the color of the product and make the taste less cloying. Boil for 10 minutes, stirring and skimming off the foam. During this time, the strawberries will give even more juice; they will literally float in syrup.
Cook the jam until thickened over medium heat (boiling should be active), stir with a spatula. This takes 20-25 minutes. The jam will gradually become more viscous, and after complete cooling it will thicken even more.
Spilling Strawberry jam in jars, always sterilized and dry. I close it clean tin lids. I turn it upside down, wrap it up and leave it like that until completely cooled. I transfer it for storage to a cellar or other cool place, isolated from sunlight. The preparation is perfectly stored for 1 year.
On a note
The strawberry jam recipe turns out delicious, thick, viscous and jelly-like. If you want to prepare a product with an even denser consistency that can be cut with a knife, then add pectin or a jam thickener based on it. For 1 kg of strawberries you will need 10-15 g of pectin powder (exact ratio and detailed instructions from the manufacturer, read on the packaging). In this case, the amount of sugar can be reduced to 600-700 g.
Hello! Summer has come and everyone's favorite berry is about to ripen. It's time to start making preparations for the winter. I bring to your attention recipes for delicious and thick strawberry jam.
This sweet treat in winter will delight the whole family, as if they have plunged into summer. If you love this berry, you can also check out the recipes for making it.
My sweet tooth is simply delighted with it. And I cook it differently every year. I try and experiment, and I want to share the results of my experiments with you.
I present my most good options which I liked the most. And you prepare and evaluate. I am sure that at least one of the recipes will become your favorite.
First, I want to share this recipe. It is very simple to prepare, and most importantly, quick. I love this dessert spread on a bun and washed down with milk. Consolidation!
Ingredients:
- Strawberries – 600 gr
- Sugar - 500 gr
- Gelatin (instant) - 1 teaspoon
- Water – 50 ml
Cooking method:
Before you start cooking, be sure to wash the berries and remove the sepals.
1. Place the berries in a deep bowl, add sugar and mash with a masher or blender.
2. Then put on fire and bring to a boil, stirring occasionally. Cook for 20 minutes. The jam should take on a burgundy color.
3. Meanwhile, pour 1 teaspoon of gelatin with water. Stir until completely dissolved.
4. Now pour the gelatin into our brew in a thin stream, stir and cook for another 5 minutes.
6. After this, remove from the stove and put everything into jars. Turn the filled jars upside down and leave until cool. Then put them in a cool place until winter.
Jars and lids must first be sterilized in any way convenient for you.
How to make strawberry jam so that it is thick
This method is called five-minute because it is cooked three times for 5 minutes. and can be consumed immediately after cooling. Or you can leave it for the winter if possible, as it turns out very thick, aromatic and incredibly tasty.
Ingredients:
- Strawberries – 1 kg
- Sugar – 1 kg
- Citric acid - 0.5 teaspoon
Preparation:
1. Wash the berries, remove the stems and dry on a paper towel. Then transfer to a saucepan and sprinkle with sugar. Stir and let stand for two hours to release the juice.
2. After two hours, add citric acid and grind everything with an immersion blender. Then put on the fire and, stirring constantly, bring to a boil. Boil for 5 minutes, skimming off the foam from time to time. After 5 minutes, remove from heat and leave until completely cool. Do this procedure two more times.
3. Place the finished jam into jars and roll up. Turn over, cover with a towel and leave to cool.
It acquires a thick consistency after complete cooling.
Very tasty and thick strawberry jam with lemon
Try making this treat for tea. This delicacy will appeal to all those with a sweet tooth. Amazing recipe and very easy to make. There will be no one left indifferent.
Ingredients:
- Lemons - 1.2 kg
- Strawberries – 1 kg
- Sugar - 1.3 kg
- Pectin – 2 sachets
Cooking method:
1. Rinse all fruits and berries. Cut the ends off both sides of the lemons. Set aside one lemon and grind the rest in a blender. Cut the remaining lemon into round slices. Place the ground fruit in a dish, add half the sugar, mix and place the chopped slices on top.
2. Bring the berries to a puree using an immersion blender. Pour in the remaining sugar and stir. Leave the berries and fruits for two hours until the juice appears.
3. After the elapsed time, put the strawberries on the fire, bring to a boil and cook for another 3 minutes, stirring. Do the same with lemon, just cook for 5 minutes. Then you need to let it cool and do this procedure one more time. After the second time, leave them to cool overnight.
4. After overnight, put the lemons back on the fire, add 1 packet of pectin, stir and boil for 3 minutes. Then remove from heat and pour 1/3 full into jars. Leave to cool. Then place round pieces of lemon into jars.
6. Close the jars with lids and place in a saucepan with water. Sterilize on the stove for about 10 minutes in boiling water. After which you will be left with a very tasty treat.
A simple recipe for the winter without gelatin
Prepare wonderful and delicious jam Using this method there will be no difficulties even for novice housewives. it's so simple. And you will get an amazing dessert for the winter.
Ingredients:
- Strawberries - 1.5 kg
- Sugar – 1 kg
Preparation:
1. Wash, dry and peel the berries. Then grind them in a blender or meat grinder to a paste. Then pour into the container in which you will cook. Add sugar there and stir.
2. Place on the fire and bring to a boil. When it boils, skim off the foam. Cook for 40 minutes, stirring the sweet mass.
The removed foam is incredibly tasty after cooling. I love her so much.
3. Prepare sterile jars with lids, place the prepared jam there and screw on the lid. Turn it over and wrap it with something warm. leave for a day until it cools down. Then put it away in storage.
Video on how to make strawberry jam with pectin
As you already understand, you can prepare a wonderful delicacy different ways. And now I want to introduce you to another recipe that uses pectin, thanks to which the cooking time will not take you more than 4 minutes.
Pectin is a confectionery food supplement, which is formed from galacturonic acid residues.
Ingredients:
- Strawberries – 500 gr
- Sugar - 250 gr
- Pectin – 5 g
Check out the recipe and form your own opinion on this option, but I really like it.
To be honest, I haven’t cooked this way, but I’ll definitely try it. The jam looks very appetizing and it is so thick that it doesn’t even drip from the bun. Let's try to do it.
Preparing a berry treat without cooking
Did you know that it is not always necessary to boil the berries? You can prepare amazingly tasty confiture without cooking. I present an excellent recipe. You won't spend much time at all. But it will be so tasty and fresh, as if you were only eating berries from the garden.
Ingredients:
- Strawberries - 1 kg
- Sugar - 1.5 kg
Cooking method:
1. Peel the berries from the stems and remove any damaged ones. Then rinse and scald with boiling water.
2. Using a blender, grind them to a puree.
3. Add sugar, stir and leave for 30 minutes. Then mix again and put into jars. Store fresh jam in the refrigerator.
Confiture with orange
Another recipe for your piggy bank. And also just as simple and fast. A very interesting combination of strawberry and orange. I really like him.
Ingredients:
- Strawberries – 1 kg
- Sugar - 700 gr
- Orange – 1 piece
Preparation:
1. Wash the berries and remove the stems. Then grind through a blender or meat grinder.
2. Add squeezed orange juice and sugar to the resulting puree. Mix well and put on fire. Cook, stirring constantly for 40-50 minutes. Cooking time depends on how thick you want the jam to be. Finally add the orange zest, stir and remove from heat.
3. Pour the hot dessert into clean, sterile jars and seal immediately. The jam becomes thick when it cools completely. You can store jars at room temperature in a dark place.
Cooking strawberry jam in a slow cooker
For those who like to cook in a slow cooker, I also have a recipe. I picked it up detailed video With step by step description making strawberry jam in this unit.
Ingredients:
- Strawberries – 500 gr
- Sugar - 400 gr.
Watch how to cook it in this video recipe.
In fact, it is really very convenient, especially for summer residents. The result is a very thick and tasty jam that you will delight yourself and your family with in winter.
Well, dear friends, I’m done for today. I hope you will like my recipes. I think your loved ones will appreciate this delicacy.
Bon appetit!
Do you know how to make a delicious thick strawberry jam recipe?
In winter, you can eat it just like that, or add it to various desserts and baked goods.
We offer time-tested methods for making strawberry jam thick and flavorful.
The season of this wonderful berry is short-lived, so don’t put off harvesting it until tomorrow!
The berries for jam can be any kind, even slightly mashed, but they will still boil. If you see a rotten barrel, simply cut it off.
But in order for the preparation to turn out really thick, like, choose slightly under-ripe strawberries, they contain more pectin. The pinkish berries are good.
Thick Strawberry Jam Recipe
Ingredients:
- strawberries – 2 kg
sugar – 2 kg
How to make strawberry jam for the winter:
1. Rinse the strawberries thoroughly and tear off the stems.
2. Pass the berries through a meat grinder.
For jam, you should not use a blender, because it may not thicken. And for a more delicate consistency, you can rub the strawberries through a sieve.
3. Mix chopped strawberries with sugar.
Order an energy saver and forget about the previous huge expenses for electricity
4. Place the pan with the berries over medium heat and reduce it immediately after boiling. Skim off the foam.
5. Cook the jam in three batches. First boil for 30 minutes, then let cool until room temperature and repeat this process 2 more times.
6. One by one, fill the sterilized jars to the top and roll up the lids.
7. Cool the strawberry jam upside down and store.
How to make thick strawberry jam
Ingredients:
- strawberries – 1 kg
- sugar – 1 kg
- lemon juice - 2 tbsp.
Strawberry jam recipe:
1. Rinse the berries and remove the stems.
2. Slice them and cover with sugar. Then rub with a masher or just with your hands.
3. Pour into a cooking pot and add lemon juice.
4. Let it boil and reduce the heat. Cook, stirring so that the product does not burn.
5. As soon as the mass thickens, you can remove it from the heat and roll it into sterilized jars.
And in winter you can cook it if you managed to put several bags in the freezer.
- another useful recipe for the winter.
Bon appetit!
How to make jam for the winter
Except unique taste and a long shelf life, strawberry jam for the winter according to our recipe has one more advantage: it is extremely easy to prepare!
1 hour
200 kcal
5/5 (1)
Summer in my mind is inextricably linked with strawberries. We literally gorged ourselves on these juicy red berries every year. But even my brother and I’s joint efforts were not enough to destroy the rich harvest. Then the grandmother took out various jars from the basement and began making preparations for the winter. Thick and delicious strawberry jam I could eat her preparations with spoons. Strawberry jam reminded me of a carefree summer.
Now I make my own strawberry jam. grandma's recipe. Everyone in our family loves him. The children prefer to eat it with pancakes or buns, the husband prefers to eat it with white cheese and cottage cheese, and I still eat strawberry jam with spoons, washed down with unsweetened tea.
In addition to its unique taste and long shelf life, jam according to my grandmother’s recipe has another undoubted advantage: it is extremely easy to prepare. Thrifty housewives will rejoice at the opportunity to use all the berries that are available. Strawberries of any size are suitable for jam: small, medium, large. If the berry has a flaw, you can simply cut it off and put the rest into a common pan.
How to make strawberry jam for the winter
Preparatory stage
Sort through the berries. Remove the tails, wash and let the water drain thoroughly. Without any regret, get rid of greenish, overripe or rotten berries.
Ingredients
The proportions can easily be varied depending on how many strawberries are available.
From inventory you will need sterile glass jars, wide enamel pan and lids for seaming.
How to make strawberry jam for the winter
- Place the prepared strawberries in a large bowl or saucepan and chop the berries. This can be done using an immersion blender or an ordinary wooden masher.
The second option is even preferable - in the process of turning the berries into puree using a masher, much more juice is released. - Pour the berry puree into enamel pan with a thick wide bottom and pour both packets of confiture into it.
- Place the pan on low heat and stir the puree constantly until the powder is completely dissolved. We wait until the puree boils, then gradually add sugar and citric acid. Without ceasing to stir, let the puree boil again and keep it on low heat for 5-7 minutes.
- Hot confiture is immediately poured into prepared glass jars. The main part of the blanks intended for long-term storage, seal with metal lids.
Strawberry jam can be made without jam. But then you will need more sugar and the berry puree will have to be kept on the fire for a long time. The option with confiture is preferable, as it allows you to reduce the cooking time. Thanks to this, the jam retains the maximum amount of vitamins and useful substances. And the savings in time and effort are significant.
Storing strawberry jam
Jars of jam are stored in a cool, dry place. dark place. The ideal temperature is below room temperature – 10-15 degrees. If the jars have been properly sterilized and sealed, then the jam can be safely left until next summer. True, in our family it is not stored for that long.
Jam differs from preserves in that when preparing it it is not necessary to preserve the integrity of fruits and berries. How to make confiture depends only on you. I prefer jam that is not too homogeneous, so when preparing the berries I only lightly mash them with a wooden masher. If you want a more delicate texture, puree the berries using a blender or rub through a sieve.
Add sugar only after the confiture has dissolved.
About the quality of jam says its bright ruby color and thick consistency. To check the degree of readiness, remove a spoon from the pan during cooking. If the jam flows from it in a thick continuous thread, then it is ready.
Strawberry jam goes well with any type of sweet pastry. It can be used as a filling in making pies and cookies. It is a great addition to pancakes and pancakes.
Strawberry jam is also good in combination with cottage cheese and various types white cheeses.
In contact with