A meat grinder has been an indispensable appliance in the kitchen for many years. Even the most modern combine will not be able to cook the minced meat that we are used to. Many people think that the electric analogue of a manual meat grinder is too complicated to assemble. In fact, both options are quite simple to assemble and put into working condition. Consider the sequence of actions for each model.
How to assemble a manual meat grinder?
Most housewives have manual meat grinders in their kitchens. Therefore, the first thing we will do is assemble this particular option from such components as the screw shaft, knife, grate, cover-latch, body and handle. Here step-by-step instruction how to properly assemble manual meat grinder:
- First you need to install the screw shaft in the instrument housing. At one end you will find a special thickening on the shaft, a handle is put on it. It is necessary to insert the shaft with this very end, and then make sure that the end comes out and you can attach a handle to it. Before assembling a mechanical meat grinder, you can drip a little vegetable oil to the place of contact of the shaft with the body, then it will be easier to work.
- Next, attach the knife. It has the shape of a cross or a propeller. It should be put on in such a way that the flat side looks outward. Assemble a manual meat grinder in this way, because otherwise the meat simply will not scroll.
- After the knife, install the grate. Everything is fixed with the help of a latch cover, it is screwed along the thread on the body.
- On the back side with a screw fix the handle. Meat grinder assembled. You can attach it with a clamp to the countertop and start cooking.
How to assemble an electric meat grinder?
The assembly of this technique is not much different from the assembly of a classic manual meat grinder. Let's see how to assemble electric meat grinder:
- First, we do all the steps that were described in the assembly of a manual meat grinder. Additionally, a ring and a cap are put on the screw shaft, then a knife and a mesh are attached. The entire structure is installed in the nozzle body. Fix with a ring nut.
- Next, the ready-made meat grinder attachment is attached to the drive and fixed by turning the nozzle counterclockwise until it takes a vertical position.
- Then you should install the cup on the body.
- Remove the power cord from the drive compartment and connect the device to the mains.
Assembling a manual meat grinder is quite simple, regardless of its model, since they have almost the same principle of operation, and all their parts are also made in the same way. Manufacturers are improving the body, changing the type of attachment to a more convenient and functional one, however, inner part device remains unchanged.
Photo: how to properly assemble a manual meat grinder
It is advisable to keep the meat grinder disassembled so that the steel knife and grate included in the kit are not covered with rust. To properly assemble this kitchen appliance, you must know the basic principle of its operation and exactly what parts it consists of.
There are three holes in the meat grinder body, namely:
- Meat receiver into which products for processing are loaded;
- Rear auger shaft outlet designed for handle;
- Front exit where the knife and mesh are fixed.
In order for the handle to hold firmly and not slip during operation, manufacturers complete it with a special nut. At the bottom, the case is supplemented with a device with which the meat grinder is firmly attached to the work table. Thanks to a special fastening, the meat grinder will stand very firmly on the surface of the table, and will not move during operation.
Before you start assembling a manual meat grinder step by step, you need to study the design of the device, which consists of:
- screw shaft;
- A knife made in the form of a disk or a propeller;
- Lattices;
- clamping nut;
- Pens.
To assemble a mechanical meat grinder, you first need to lay out all the parts on the table. First, take the metal case and insert the screw shaft into it, so that its larger edge goes into the narrow hole of the meat grinder. Attach the handle to it and tighten the nut tightly. If the nut is not included in the kit, then the handle must be installed as a last resort.
The smaller side of the auger should be located in the area of the wide round hole. It is long enough and two parts will be attached to it. First you need to put on a knife.
This is considered one of the most important stages in assembling a meat grinder, as you need to know which side to insert the knife, otherwise the meat grinder will not work.
On the one hand, the knife has a flat part, and on the other, it is somewhat convex. It must be installed so that the flat side is on the front side of the meat grinder and is clearly visible, and the convex side is located inside the auger. The knife, made in the form of a disk, is mounted so that its cutting edges are located outside. It is important to use only those knives that came with the meat grinder, as others may not be suitable in their parameters.
Then put a grate on the end of the auger, on which there are several antennae, and on the wide opening of the meat grinder housing there are depressions, which must necessarily coincide with each other. After the entire mesh is assembled, mount the clamping nut and tighten it. Installation is carried out so that the nut is straight and firmly inserted into the thread. The assembly diagram of the meat grinder design will help you determine in stages how to properly assemble the device and prepare it for work.
Electric model: how to properly assemble a meat grinder
Although there have been Food processors and other types of equipment, the meat grinder still remains a fairly popular device. However, in order to get high-quality homemade minced meat, it is imperative to follow the assembly sequence of the meat grinder and take into account the structure of the device. The range of meat grinders is quite large, however, they are divided into only two types: manual and electric.
A wide variety of knives and attachments makes this device multifunctional, as it is possible not only to grind minced meat, but also to cook:
- Sausages and sausages;
- Various types of puree;
- Juices;
- Pasta.
Many people prefer to use an electric meat grinder, as it is multifunctional and quite easy to use. When using it, you do not need to make physical efforts, you just need to place meat or other products in the meat receiver and press the button.
Important! The mechanical device is quite easy to use and does not differ in the presence of many nozzles and speeds. An electric meat grinder allows you to control the degree of minced meat grinding and the speed of its grinding.
It is quite easy to assemble an electric meat grinder, especially if you have previously mastered the assembly of a manual device. Connect the gearbox to the auger, for this, place the end of the auger in the plastic groove of the gearbox and scroll a little in the opposite direction until a characteristic click. All parts must be installed tightly. Put a blade and a grate on the opposite end of the auger. The protrusion must strictly fall into the hole. Fix the parts with a nut, install the loading container and you can get to work.
It should be noted that the electric meat grinder, regardless of the manufacturer, is made of durable plastic. Among the most popular options, it is necessary to highlight the meat grinders of the company Mulinex, Scarlett, Bosch, since all the proposed models are different high quality, reliability and functionality.
In the body of such a device is a starting motor and to start work, you just need to press the button. In almost all models of electric meat grinders, the meat receiver is removable, which is why, before starting work, it must be installed. The kit includes a special pusher, for better and faster promotion of products to the knife.
The surface of the knife has special bulges, which contributes to better grinding of products.
Instructions: how to assemble a manual meat grinder
You need to know not only how to properly assemble an old Soviet manual meat grinder, but also how to disassemble the device after use. After using this household appliance must be thoroughly cleaned of product residues. In order to qualitatively wash all the details, it is necessary to disassemble it, since it is strictly forbidden to wash the device when folded.
First you need to unscrew the clamping nut, then:
- Remove the sieve and knife;
- Unscrew the screw and remove the handle;
- Pull the auger out of the housing.
Rinse all elements well with warm water, you can add dish detergent and spread them out until completely dry. Do not wash knives hot water, as this reduces their sharpness. The grate can be cleaned of minced meat residues with toothpicks or matches. After cleaning, the body must be washed with warm water and dried thoroughly with a towel.
After several times assembling a manual meat grinder, it will be possible to do this without much difficulty, since the whole process will reach automatism. At first, you can use the instructions that came with the device, as this will determine the correct installation of additional elements.
Despite the fact that the process of assembling a meat grinder is quite simple, however, it is important to know how to place the knife correctly so that you can work with the device without problems.
The knife has a fairly simple structure and consists of:
- convex surface;
- Flat part with cutting edges;
- Central hole made in the form of a screw tip.
When assembling a manual meat grinder, you need to remember that the knife is always put on with the flat side out. Otherwise, the meat grinder will only press on the meat, but not grind it. If the grinder is equipped disc cutter, then its installation should also not cause difficulties, since its cutting edges are very clearly visible and should also go out. If there are difficulties with grinding food, you need to open the meat grinder and check that the knife and other parts of the device are installed correctly.
Electric complicated models have a slightly different assembly algorithm, since they come with two knives. The first double-sided knife is installed on the auger, then the grate goes, and after that, the second knife is put on, then the grate with smaller holes, and only after that, the fixing ring is put on.
How to assemble a manual meat grinder (video)
The process of assembling a mechanical and electric meat grinder is quite simple, the most important thing is to do everything step by step, slowly, firmly fixing all the parts used.
In order for the item to fully function, you need to familiarize yourself with its structure and understand how to assemble a meat grinder. Then she will not “chew” minced meat and you will definitely get a soft homogeneous mass.
Design features
Hand device consists of the following components:
- Housing and meat receiver made of durable metal alloy.
- Screw shaft. This is a spiral that is located inside the body and conducts the meat to the blade.
- The knife grinds food, turning them into minced meat. In classic meat grinders, there are two types of knives: disc and with wings.
- Lattice. Adjusts the degree of fineness.
- Clamp nut. Fastens the elements of the meat grinder.
- Handle and lock (sometimes a nut).
The Soviet manual meat grinder is attached to the edge of the table with a special foot, which must be screwed tightly. To prevent the device from slipping on the surface, it is necessary to lay a soft cloth between the foot and the table top. In newer models, the foot is not metal, but plastic. It attaches more securely.
The device of an electric meat grinder is almost identical to a manual one:
- The biggest difference is that instead of a metal case and handle, a plastic one is used, in which the motor is built. Actually, it will serve as a handle in the previous version. You just have to press the start button and enjoy the process.
- The meat receiver requires attachment to the body (not on all models).
- There is an additional pusher that helps push the meat to the auger.
- There is no clamp on the body.
- The knife is slightly different. It has bulges for finer cuts.
- The auger is attached with a plastic corrugated rod.
We collect a manual meat grinder
Before assembling, check that all components are clean and dry. Otherwise, the meat grinder will quickly fail.
Now let's take a step-by-step look at how to assemble a manual meat grinder:
- Take the auger shaft and place it in the center of the housing. Please note that the wide part should be on the side where the handle will be attached, and the thin part should be on the side of the knife.
- Place the handle on the wide rod and screw it on.
- On the other side of the auger, install the blade so that its flat side is facing out. If you are dealing with a circular knife, then there should be a corrugated part with edges near the grate.
- After installing the knife, put the mesh on the tip of the rod. It should fit as tightly as possible to the blade.
- Fix the structure with the clamping nut.
How to assemble an electric meat grinder
If you know how to properly assemble a manual meat grinder, then folding the electric meat grinder will not cause you problems.
- First of all, connect the gearbox housing to the metal housing of the auger. To do this, insert into the groove and turn counterclockwise until a characteristic click. If the parts are connected loosely, the motor will not be able to fully control the screw shaft.
- When inserting the auger, make sure that the protrusion clearly fits into the hole in the body, as shown in the photo.
- Install the blade and grid, fix the parts with the clamping nut.
- After installing the loading bowl, the meat grinder is ready for use.
How to disassemble and clean a meat grinder
After use, be sure to disassemble and clean the household appliance. Washing in assembled prohibited! In a manual meat grinder, you can’t easily remove minced meat residues, and washing with an electric one can also lead to a short circuit.
- If the meat receiver is removable, first of all, get rid of it by removing it from the neck.
- Now turn the clamping nut while carefully holding the contents.
- Take out the grate and blade. Loosen the screw holding the handle.
- Remove the auger from the housing.
- Rinse all parts carefully; you can clean the grate with a toothpick or a match.
- Put all the details on a napkin and leave to dry.
Do not put the meat grinder wet! If liquid is retained on the case, rust is likely to appear. And the water in the electric meat grinder will lead to the combustion of the motor.
Assembling a meat grinder: video
If you still couldn’t figure out the instructions, watch a video on how to assemble an electric and manual meat grinder. The authors describe in detail the complete set of models and the sequence of assembly / disassembly.
Assembling a meat grinder is not so difficult, just a couple of workouts, and you will cope with this task in a few seconds! It is best to store the meat grinder unassembled. Make sure that all parts are stored in one place, as when replacing any component of the kit, the performance of the kitchen appliance may suffer.
In contact with
Three holes can be distinguished in the case, having seen which you can answer the question of how to assemble a manual meat grinder.
- Meat receiver, where the loading of products required for processing is carried out.
- The rear large exit of the auger shaft is designed for a handle that will rotate it. To make it sit firmly, manufacturers can equip the meat grinder with a special nut. Some housewives remove it because it interferes with work. Therefore, it is sometimes absent from old meat grinders.
- The front outlet is designed for the thin end of the shaft, on which the knife and mesh are attached.
At the bottom, the housing is equipped with a special device with which the unit is tightly fixed to kitchen table for work.
What is included in the set of parts of the kitchen unit:
- The screw shaft is a large spiral necessary for delivering processed products to the knife.
- A knife in the form of a disk or a four-winged propeller, properly set, is able to grind many products.
- The lattice is a flat disk with large quantity holes, which determines how well the final product will be crushed.
- Clamping nut, screwed from above and fixing the grate and knife on the shaft.
- Handle attached on the opposite side. It can be freely installed on the outgoing end of the screw shaft or attached to it with a special screw.
Having dealt with all the details, you can learn how to assemble a manual meat grinder.
How to properly assemble all the parts
At the beginning of the assembly, the housewives collect all the parts from the meat grinder and arrange them on the table next to them. First, they pick up an all-metal housing and insert a screw shaft into it so that its thick edge comes out from behind into a narrow hole. A handle will be attached to it. If there is a nut for attaching the handle, it must be installed immediately, firmly tightening the screw. If there is no mount, the handle is attached last.
The thin side of the screw falls on the wide round hole. It is quite long, and two parts are held on it. First, put on a knife. The installation of this part of the meat grinder is the most important point throughout this process. The knife must be installed correctly, otherwise it will not work.
On the one hand, the meat grinder knife has flat wings, on the other they are convex. The flat side should be on the front side of the meat grinder and be clearly visible, and the convex side should remain inside near the auger.
The knife in the form of a disk is installed so that its cutting edges are outside.
It is important to keep the knives that came with this particular unit, because parts from another manufacturer may not fit the structure of the all-metal body, and the grinding process will be disrupted.
In the house, every housewife has an indispensable assistant in the kitchen - a meat grinder. At the moment, there are many variations and models. Electrical devices are gaining more and more popularity, but the manual mechanical meat grinder remains an unchanging classic. It would seem that at a time when all people are switching to automated simplified options, why choose an ordinary option that requires a lot of physical effort? The main advantages of a manual meat grinder are the following factors: ease of use, low price, durability. Of course, there are also disadvantages: it requires more energy costs and turns the scrolling of meat or something into a very time-consuming process.
How to assemble a Soviet manual meat grinder: a step-by-step process with a photo
In order for the meat grinder to qualitatively twist the meat into minced meat, it is necessary to correctly assemble all the details. Otherwise, the meat will simply crumple and climb back through the feed opening.
Manufacturers upgrades appearance meat grinders, make changes, improve the design, but the principle of operation remains unchanged. The main parts that perform the main function in all models are the same. To use the meat grinder for a long time and without any problems, it is necessary to provide it with proper storage and, of course, to be able to correctly collect it!
Important! The meat grinder must be stored unassembled, while all parts of the structure must be dry.
Assembling a manual meat grinder is a simple matter, you just need to follow the instructions and slowly follow step by step, securely fixing each element.
Step 1
To get started, take all the structural elements and lay them out on the table. Make sure they are clean and dry. 
You should have 6 elements in front of you:
- The body itself, in which we put the meat. It is usually made of a reliable metal alloy.
- Screw shaft. A large iron spiral that, when rotated, will tuck food into the blade itself.
- Knife, with the help of which products are crushed. As it is correct, in standard devices, it can be of two types: disk or four-wing propeller.
- Lattice. It is a round plate and small holes. At the last stage, meat passes through the holes in the disk, their size determines the intensity of grinding.
- Nut for fastening. It twists on top and fixes the grate and blade.
- A pen. It is inserted from the opposite side of the grille.
Step 2
Take metal carcass and insert the screw shaft inside. You need to put it in such a way that the wide side comes out from behind - into a narrow passage, and the thin side - from the edge where the knife is located.
Step 3
If the kit has a nut for installing the handle, then use it and do not forget to tighten it well with the screw. If there is no mount, the handle is attached last.
Step 4
Put on the knife. Please note that this item is one of the key ones and if installed incorrectly, the meat grinder will not work properly and will “chew” the meat, only pressing on it, but not slicing.
Remember that the knife is put on with the flat side out and nothing else. If you notice that something goes wrong during the scrolling, disassemble the device and once again make sure that you put on the knife on the right side. This is the most common mistake when collecting a meat grinder.
Step 5
Firmly insert the hole plate onto the stem end. Make sure it is as close to the blade as possible.
Step 6
Finally, for secure fixation, secure the structure with a nut.
Care rules: how to properly disassemble and properly clean the meat grinder
In order for your kitchen assistant to serve you faithfully, you should follow simple rules and treat her with respect. The main requirement for long-term operation is the immediate cleaning of all elements and thorough washing.
Some housewives who do not want to disassemble and wash everything thoroughly advise skipping a piece of sugar and it will supposedly clean everything. The choice, of course, is yours, but this method clearly does not provide the necessary purity of the device.
Clogged dirt is terrible not only because rust is formed due to it, but food remains that have not yet been removed can begin to exude an unpleasant odor. It can be hard to find where it came from.
Important! You can wash the device only in disassembled form and nothing else.
The sequence of disassembly of the meat grinder is as follows:
- unscrew the handle;
- unscrew the nut that fixes the device;
- get grate;
- then get a knife;
- and lastly, get the auger shaft.
All elements can be washed with the usual detergent and then make sure to dry them.
Follow these rules and the meat grinder will serve you for many years.