How to cook porridge
How to cook corn porridge on the water? Thanks to this step-by-step recipe with photos and videos, you can delight yourself and your loved ones with this healthy porridge!
35 min
140 kcal
4.5/5 (8)
Corn porridge is a real star among porridges. It is so useful that it is simply impossible not to cook it. Every housewife must have a recipe for such a dish. You will learn how to cook crumbly corn porridge in water thanks to this recipe.
Kitchen appliances:
- Pot.
- Sieve.
- Cup.
- Thick kitchen towel.
Ingredients:
How to choose ingredients
To choose the best corn grits, you need to first make sure what it contains. no unnecessary impurities. This is easy to do even with the naked eye. Inspect the cereal for black grains and additives. If they are not there, feel free to take cereal. Another important criterion is the color of the cereal. Quality corn grits it should only be bright yellow. Today's recipe for porridge with water made from corn grits will definitely come in handy in your life.
Step by step recipe
Porridge recipe video
I invite you to watch a very exciting video. In this video you can find the complete step by step recipe preparing corn grits. This will give you unique opportunity save your energy in the process of preparing such a healthy dish. From this video you will also learn the proportions of water and cereal for corn porridge.
What is this porridge served with?
Serving corn porridge depends on the variation in which the dish is prepared. If it is made with milk, then this dish should be served with jam. Porridge, which is cooked in water, can be served with meat side dishes and additives. This will help you form an excellent and complete dish.
Cooking options
It's no secret that corn porridge is prepared in various forms and variations. There are two most common recipes - cooking porridge with milk and water. If you cook with water, the porridge turns out salty. But the recipe with milk allows you to make it sweet. as simple as with water, but the taste will really surprise you. If you have ever tried corn porridge with milk, then you will forever remain a fan of it! Learn to make it yourself and you can enjoy it every day.
Corn porridge can be prepared and served using vegetables, fruits and meat. Corn porridge with dried apricots or raisins is very popular. You and your loved ones will definitely like this dish. If you have prepared salted porridge, for example, using meat, then you can decorate it with fresh herbs.
Everyone knows that corn grits need to be cooked for a long time, but if it is, then it can save you a lot of time, and the result may surprise you. When using a multicooker in the process of preparing such a dish, you can achieve a completely different taste than using a saucepan. You know how to properly cook corn porridge in water, you can begin this process.
Be sure to share the results of your culinary fantasies! Bon appetit!
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In our country, porridge has been loved for a long time.
They are healthy, tasty, and easy to prepare.
Usually, many people prepare buckwheat, rice, millet porridge, occasionally diluting them with oatmeal and semolina porridge.
But not everyone remembers about corn porridge, or they remember, but are in no hurry to buy corn porridge because they don’t know how to cook it.
Often it turns out to be harsh and not very tasty.
But, knowing some nuances and following detailed instructions, from corn grits you can prepare excellent corn porridges with milk, and not only sweet ones, but, for example, with mushrooms and vegetables.
Properly prepared corn porridge with milk can be an excellent breakfast or a hearty, but not overwhelming, dinner. Sweet porridge is served with fruits, berries, honey, jam. Unsweetened - with meat, mushrooms, vegetables. However, even without additions, corn porridge with milk turns out tasty and complete.
Step-by-step video recipe
Corn porridge is not difficult to prepare, the main thing is to follow a few requirements:
1. Corn grits must be rinsed before cooking. You can simply put the cereal in a saucepan, fill it with water, drain, repeat the procedure until clear water. Or pour the cereal into a sieve with a mesh suitable size and rinse under running water. The second option is convenient because it takes less time and the cereal turns out cleaner.
2. Next, put the porridge in a saucepan with thick walls and a bottom, first fill it with water and simmer until it boils completely, only then add milk and additional ingredients to taste: salt, granulated sugar, sweet butter, fruits, vegetables, etc.
3. Cook corn porridge for an average of 15 minutes. It all depends on the grind size. For example, preparing porridge from corn flour does not take more than 10 minutes, finely ground cereal - 15 minutes, medium - 20 and coarse - 25 minutes. The process can be speeded up even if you have coarse grains: after the porridge has simmered in water, immerse the blender in it and grind, and then pour in milk.
4. To prepare thick porridge, use about three glasses of liquid, for thinner porridge - at least four to five glasses.
5. Please note that the cooked porridge thickens during the infusion process. Focus on this fact when adding milk and additional ingredients.
1. How to cook corn porridge with milk
Ingredients:
- a couple of glasses of water
- 3/4 cup corn grits;
Cooking method:
1. Pour the cereal into a saucepan of a suitable size and fill it with two glasses of water.
2. Bring the mixture to a boil, reduce the heat to low. After adding salt, cook until the water is completely absorbed, stirring the porridge from time to time so that it does not burn.
3. Pour in the milk, without leaving the stove, cook the corn porridge for five minutes.
4. Remove from heat, mix thoroughly, wrap in a warm towel or blanket, let sit and soak for 20-30 minutes.
5. Serve sprinkled with sugar or pour honey. Season with butter if desired.
2. How to cook sweet corn porridge with milk and dried fruits
Ingredients:
- a glass of corn grits;
- three glasses of water;
- two glasses of milk;
- 80 grams of sugar;
- half a packet of vanilla sugar;
- a third of the pack butter;
- dried fruits to taste (raisins, dried apricots).
Cooking method:
1. Rinse the corn grits and place them in a saucepan.
2. Fill with water, bring to a boil over high heat, then reduce the heat and simmer the porridge until all the water is absorbed.
3. Pour in two glasses of milk, add salt and two types of sugar. Cook the corn porridge over low heat until fully cooked.
4. Add butter. Mix.
5. Place the porridge into plates, sprinkle with pre-soaked, thoroughly washed, chopped dried fruits.
3. How to cook corn porridge with milk and banana
Ingredients:
— 200 grams of corn grits;
- two glasses of water and milk;
- salt and sugar to taste;
- 30 grams of butter;
Cooking method:
1. Pour the cereal into a pan, rinse it, and fill it with a glass of water.
2. After boiling, add a little salt and, if necessary, granulated sugar.
3. Simmer the porridge over low heat for about 10 minutes, then grind it with an immersion blender.
4. Pour hot milk over the corn mixture and add butter.
5. Bring to a boil, turn off the heat.
6. Mash the banana pulp with a fork or in a blender, put the puree into the porridge.
7. Mix everything thoroughly and let sit for 5-7 minutes before serving.
4. How to cook corn porridge in milk with pumpkin and prunes in a slow cooker
Ingredients:
- half a glass of corn grits;
- 300-350 grams of pumpkin pulp;
— 8-10 pcs. prunes;
— 60 grams of butter;
- sugar and salt to taste.
Cooking method:
1. Wash corn grits.
2. Cut the pumpkin pulp into small cubes.
3. Pour prunes for 20-30 minutes cold water, then rinse and cut into small pieces.
4. Place corn grits, pumpkin and prunes in a multicooker bowl.
5. Fill the mixture with water and milk, add sugar, salt, and butter.
6. Set the “Porridge” mode for 45 minutes.
7. After the sound signal, open the lid and mix the porridge thoroughly.
8. Insist before serving, covering the lid for 3-7 minutes.
5. How to cook corn porridge with milk and mushrooms
Ingredients:
- a glass of coarse corn flour;
- a liter of high-fat milk;
- 200 grams fresh mushrooms;
Cooking method:
1. Pour two spoons into the pan vegetable oil, lay out the mushrooms, cutting them into not too large pieces.
2. Fry the mushrooms for 20 minutes until fully cooked, stirring occasionally.
3. Pour milk into the pan, bring it to a boil, reduce the gas to a minimum.
4. While stirring, add corn flour in small portions, preferably in a thin stream.
5. Add a little salt, spread sour cream. Cook, continuously stirring the mixture in a circle and not letting it boil, for about 5-8 minutes.
6. Place the porridge on a plate, sprinkle it generously with fried mushrooms.
6. How to cook corn porridge in milk with croutons
Ingredients:
- 100 grams of corn flour;
- two glasses of milk;
- two slices of white bread;
- a teaspoon of cinnamon;
- a tablespoon of anise seeds;
- 50 ml olive oil;
- 30 grams of sugar.
Cooking method:
1. Place anise seeds in hot oil, stirring, fry them for 2-3 minutes, then drain the oil.
2. Heat the strained oil again, fry the bread on it, after cutting it into triangles, until a pleasant golden brown on both sides.
3. Place the finished croutons on a paper towel, thus allowing the excess oil to drain.
4. Pour one glass of milk into the corn flour and stir until not a single lump remains.
5. Heat the second glass of milk, pour the corn mixture into it in small portions.
6. Add a spoonful of olive oil, sugar, mix. Simmer, stirring, for 2-3 minutes.
7. Pour in cinnamon, stir and remove the porridge from the heat.
8. Serve corn porridge with spicy golden croutons.
How to cook corn porridge with milk - tricks
— Instead of cereal, you can use corn flour, taste qualities It won't have any effect on the porridge. But the cooking process will take less time.
- If you still use cereal, bring it to half-cooked in water, only then add milk, otherwise the grains will turn out to be harsh and crunchy.
— If during cooking you get too thick porridge, dilute it with hot milk.
— When adding fruit to the porridge, you can grind them in a blender and mix with the already prepared porridge, or place pieces on top of the porridge placed on plates.
— Milk for porridge can be replaced with cream.
— Choose a thick-walled saucepan or stewpan or cauldron for preparing corn porridge. Right choice dishes and constant stirring will prevent you from burning the porridge.
— Corn porridge with milk can also be cooked in the oven, then it will not require constant stirring. In this case, bring it to half-cooked water, put it in pots, add salt, sugar and butter, pour milk, simmer at 160 degrees for 20-30 minutes.
Originally from America, corn came to Europe only in the Middle Ages. But it has come to modern times as a national product in Romania, Moldova, and Italy. In the first two countries, the cereal from it becomes the basis of hominy. In Italy, polenta has been prepared from it for many centuries, which is infused with a variety of flavors.
Features of cereals
In the corn family, only one species is cultivated plant. And it was this that was used more than 60 centuries ago by American indigenous peoples to prepare cereals and bread. The difference between modern and “prehistoric” corn is size. According to ancient sources, the cobs then reached only 4 cm in length.
The Mayan Indians began breeding crops. Thanks to crossing food corn with wild corn, they managed to increase the cobs to 15 cm. Since then, the world's first grain crop has not changed.
Today, corn is calibrated based on the size of the kernels, and grits based on the type of grinding. In the Middle Ages, only coarse large grains were used, which required long-term boiling. Modern industry allows you to get porridge instant cooking thanks to the finest fragmentation of nuclei.
The use of corn porridge in nutrition is justified due to:
- its low calorie content- per 100 grams of product there are 86 calories, which makes the product suitable for dietary nutrition;
- gluten free- corn is suitable for people with individual intolerance to cereal protein, which provokes a persistent inflammatory process in the intestines and impaired absorption of substances. The absence of gluten allows the cereal to be used in the first complementary feeding of infants at the age of 6 months.
Cooking technique. How to cook porridge correctly
On sale you can find brightly colored corn grits yellow color. The features of its preparation are as follows.
- Cereals need to be washed. It is convenient to do this in a sieve, through which the dust will be removed with the water. This way you will eliminate the presence of excess moisture when cooking the product.
- Use a thick-walled pan for cooking. The porridge is not boiled, but simmers, which is why it often sticks to the bottom. To prevent this, it is important to choose dishes with a thick bottom. And stir the cereal frequently during cooking.
- How many minutes to cook corn porridge depends on the degree of grinding. But the sale usually includes medium-ground grains, which can be cooked for 30 minutes over low heat.
- You need to put corn in boiling water. First add salt or sugar to it, depending on the purpose of the dish.
- The most tender is corn porridge made with milk., the recipe of which includes adding butter for dressing. Milk can be combined with water to prepare breakfast. As a side dish, cereals are cooked in water.
- For thin porridge, use 4 cups of liquid. For a thick side dish - 3 cups per cup of corn.
- The finished dish thickens. Moreover, this happens no matter how much water you add to it. This property formed the basis for the preparation of Moldavian hominy, Italian polenta, and Georgian gomi.
The most famous European recipe for porridge made from corn flour is polenta. It is boiled, laid out in a thin layer on a baking sheet, where it thickens. Thanks to the use of a steep “knead”, the density of the layer is such that it can be cut with a knife. After cutting into portions, they are fried in olive oil, seasoned with garlic, tomatoes, and cheese.
In addition to cooking in a saucepan on the stove, there are other techniques.
- In the oven . The cereal is placed in clay pots, poured with salted boiling water, and covered with a lid. It is ready within 1 hour at 180°. served with butter and herbs.
- In the microwave. Use a glass saucepan with a lid. Pour boiling water over the corn grits, place in the microwave, set to maximum power. Cook for 7 minutes, stir, cook for another 5 minutes.
Delicious recipes with corn grits
Corn porridge is good for breakfast, cooked with milk. And for dinner, if served with meat and vegetables. Cheese, all types of peppers, Italian spices, and Georgian cilantro will be excellent “partners” for it. On children's table it will be supported by yoghurts, homemade jam, and canned peaches. We invite you to learn how to quickly cook corn porridge with milk, water and Italian style.
With milk
It’s easy to cook milk porridge, you just need to follow the proportions, then it will turn out delicious, just like in kindergarten. The perfect solution and an easy way to have a delicious baby breakfast, and you can use this recipe already in the first year of your baby’s life. Prepare the porridge thinner and serve immediately before it thickens. Using full fat milk the nutritional value of the product increases. But the kids don’t need it yet. It is ideal to combine cereal with milk of 1-2.5% fat and dilute it with water, you will get porridge as in the photo.
You will need:
- milk - 150 ml;
- water - 100 ml;
- corn grits - 40 g (2 heaped tablespoons);
- butter - a piece;
- sugar - 1 teaspoon.
Preparation
- Combine water and milk in a saucepan and place on fire. Add sugar.
- Add the prepared cereal after boiling and stir vigorously.
- Boil for 15 minutes over low heat.
- Add butter.
- Boil for 15 minutes.
During the cooking process, the dish must be stirred regularly. To shorten the cooking time, you can pre-grind the cereal in a coffee grinder. Then the porridge will be ready in 15 minutes.
IN children's menu Use honey, not sugar. It should be placed on a plate before serving. It is also good to add raisins, chopped dried apricots, nuts, and in the absence of food allergies - candied pineapple. IN winter time Corn porridge with apples will be a real storehouse of vitamins.
On the water
Porridge without milk is suitable as a side dish for meat and fish. It is especially good with bolognese sauce, which can be made from minced meat, tomatoes and basil. It will tie the ingredients together and decorate the dinner with delicious gravy.
You will need:
- corn grits - 1 cup;
- water - 3 glasses;
- salt - a pinch.
Preparation
- Pour water into the pan and bring to a boil.
- Add salt.
- Add the prepared cereal, stirring vigorously.
- Boil for 30 minutes, stirring occasionally.
Serve the dish immediately, while still hot. Otherwise, you risk getting an unexpectedly thick consistency.
In Italian
Classic Italian polenta is cooked in thick-walled cauldrons from the coarsest grains. But you can cook it correctly in a regular saucepan. We invite you to “conjure” this dish and, in addition to it, prepare a delicate cheese sauce.
You will need:
- corn grits - 1 cup;
- water - 4 glasses;
- milk - 150 ml;
- hard cheese - 100 g;
- flour - 1 tbsp. spoon;
- butter - 100 g;
- paprika, salt.
Preparation
- Pour water into the pan, bring to a boil.
- Add corn grits and simmer over low heat for 30 minutes. Stir regularly.
- Remove from heat and place on a tray lined with cling film. Form a layer of the desired shape. Leave to thicken.
- Melt the butter in a frying pan, add flour, and simmer the mixture.
- Add grated cheese, salt and paprika.
- Cut the polenta into pieces and top with cheese sauce.
The most tender corn mass is obtained, which is not just mixed during the cooking process, but whipped with a whisk. For perfect consistency and velvety taste, you can add a spoon of olive oil.
Try how to cook corn porridge with water or milk. And do tasty dish according to an old Italian recipe. They will be a great addition to your daily diet!
Dear friends, today I want to tell you how to cook corn porridge with milk for a child. The fact is that corn grits are very healthy, and the porridges made from it are wonderful, but, unfortunately, many simply do not know how simple and easy it is to prepare them.
Yes, yes, there is nothing complicated in preparing them, I cook corn porridge with milk on the stove in literally a matter of minutes, and it always turns out tasty and beautiful. Actually, this food is not only for children: I’m sure adults won’t refuse this bright and appetizing porridge either.
In this case, you just need to adjust the amount of sugar to suit the taste of an adult. This is an excellent breakfast - full of vitamins, beautiful and tasty. I will be happy to share with you how to cook corn porridge with milk - you will see for yourself how quick and easy it is. Shall we go to the kitchen?
Ingredients for 2-3 servings:
- 90 g of corn grits (4.5 heaped tablespoons);
- 400 ml milk (2 glasses);
- a pinch of salt (to taste);
- 1-2 tsp. Sahara;
- butter.
Measure the cereal into a dry container.
We will need milk - of course good quality. If your child is lactose intolerant, then you can cook delicious corn porridge with lactose-free milk (lactose-free milk is now available in stores almost everywhere).
Pour milk into a saucepan with a thick bottom, previously moistened with water (so that the porridge does not burn). Be sure to take a pan with a thick bottom, not enameled (in enamel pan The porridge will definitely stick to the bottom, and it will be difficult to wash it off).
Place a saucepan with milk over high heat and heat it until room temperature– if the milk is from the refrigerator. If the milk is at room temperature, immediately pour corn grits into it (if you pour corn grits into hot milk, lumps will form - the porridge will turn out unappetizing, the lumps will remain hard).
Stir the cereal thoroughly in the milk and put the pan on the fire.
Stirring all the time, bring to a boil.
And now we have reached the most important point - how long to cook corn porridge with milk. At minimum heat, stirring constantly, the corn porridge cooks for only 12-13 minutes. It’s very good to cook porridge on a divider, then you don’t have to stir constantly, just stir 3-4 times - the porridge won’t burn.
The porridge gradually swells, and by the end of cooking the porridge becomes thick.
Salt the almost finished porridge and add sugar to taste, mix again. Cover the pan with a lid and set aside for 5 minutes, no longer on the fire, but simply covered with a towel.
It is better to serve this porridge right away - it is very tasty when it is hot.
Traditionally, butter is added to it.
But you can add honey, dried fruits, or whatever you prefer.
What hearty and nutritious dish can I prepare for my child for breakfast, while spending a minimum of time, which is so lacking in the morning? What to feed your husband in the evening after a hard day at work? An excellent option is milk porridge made from chopped corn. It can be sweet with dried fruits, bananas, honey or savory - with vegetables, meat, mushrooms. However, in itself it is a tasty, nutritious and healthy dish.
It’s not for nothing that corn is called the “Queen of the Fields”, and its grain is called “golden”. Unfortunately, few people know how to cook corn porridge with milk so that it remains tasty and healthy.
If you want to give it additional taste, you can add dried fruits, banana, fresh mushrooms, meat and more. How to cook corn porridge with milk different recipes discussed below.
Recipe for making porridge with milk
In order to cook aromatic porridge you will need the following:
- 0.5 l of water;
- 250-300 g corn grits (flour);
- 300 ml milk;
- sugar to taste;
- salt to taste.
There are many recipes for making porridge. It can be served with a dressing of berries, fruits, vegetables, mushrooms or meat. Let's look at a few of these recipes.
Recipe with dried fruits
Banana recipe
- Place corn grits, washed in a sieve, into boiling water. Bring to a boil, then reduce heat. Cook the mixture over low heat until all the water has boiled away.
- Pour in milk, add a little salt and sugar to taste. At the same time you can use vanilla sugar, cinnamon or honey.
- Place a blender in the pan and grind the cereal.
- Mash the banana with a fork until it becomes a soft puree., then mix with the boiling mass. Mix everything thoroughly. Remove from heat.
- Allow to brew for 6-8 minutes, then serve.
Recipe for making porridge with milk and mushrooms
Component:
- 200 g coarse corn grits;
- 1 l. fat milk;
- 200 g fresh mushrooms;
- 200 g sour cream;
- salt, sugar;
- vegetable oil.
Cooking sequence
Small tricks for preparing milk corn porridge
For faster cooking, it is suggested to boil cornmeal porridge. This will not affect the taste in any way, but it will cook much faster.
When preparing porridge from corn grits, it is best to cook it until half cooked, only after that add milk to the mixture. This sequence will make the corn grits soft and tender.
Dried fruits, berries, bananas, etc. can be crushed in a blender, adding them to the already prepared mass, or placed on top of the porridge laid out in plates.
Milk can be replaced with cream.
If during cooking it is noticeable that the mass is too thick, you need to add a glass of water.
The best choice would be to use pans with thick walls and bottoms, and the porridge must be stirred periodically to prevent it from burning.
Few people cook corn porridge in the oven. But in vain! For cooking in the oven It is necessary to cook the cereal in water until half cooked in a saucepan. Then you need to remove it from the heat, put it in pots, add salt and sugar, as well as vanilla, cinnamon, banana, etc., if desired, and put it in the oven for 20-30 minutes at 160 degrees. This preparation saves the housewife from having to constantly be at the stove and stir the porridge so that it does not run away.