Hybrid pot and pan. A saucepan is a worthy replacement for a frying pan. What can be cooked in this miracle pot

Stainless steel models are ideal for making porridges and sauces. Cast stewpans are more suitable for stewing - the products will not burn or dry out.

Popular brands

There are many brands on the market that produce stewpans. However, only a few of them are the most popular.

De Buyer

De Buyer is a well-deserved French brand with almost 170 years of history that has proven itself in the market. It produces not only dishes, but also accessories and thermal equipment for catering kitchens. The company has more than thirty patented inventions in this area. Products are given special attention.

Representatives of De Buyer always emphasize that they produce professional dishes and equipment for professionals. The highest quality materials are used to ensure a long service life - different metals, elastomers, plastics. And the design of the dishes is particularly elegant. The shape, shine, curves of the handles - everything testifies to the brand style. Representatives of the company are convinced that cooks should enjoy cooking.

Saucepans of this brand are not cheap. For example, a stainless steel model with a diameter of 24 centimeters and a capacity of 3 liters will cost almost 32,000 rubles.

MACO

The MACO brand has recently appeared on domestic market. It is rapidly gaining popularity among European buyers as well. This company from China, which produces professional dishes, only in 2009 began to sell its products in Russia.

Saucepans, like all other cookware of the brand, are made of stainless steel with increased resistance to corrosion, which replaced the classic 18/10 steel grade. Volume from 1.9 to 5 liters.

average cost from 70 to 100 dollars.

Pintinox

Italian Pintinox has become known for the release of branded cutlery and crockery. Since 1929, the company has improved the design and began to apply new technologies in the manufacture of its products. But the main materials used are the brand's traditional chromium-nickel steel and stainless steel. Glass pots and saucepans for microwave ovens are also produced.

A 1.75-liter stewpan made of stainless steel costs an average of 3,100 rubles.

"Biol"

"Biol" is a company from Ukraine, which occupies a leading position in the Ukrainian market. Specializes in the production of ceramic, cast iron and aluminum utensils. Most of the goods belong to the budget type. Saucepans are available with or without a lid.

An aluminum model with a diameter of 26 centimeters, complete with a lid, costs about 600 rubles. A model with a non-stick coating of the same diameter with a bakelite removable handle, 15 centimeters high, will cost about 1,200 rubles.

classmates

I love stewpans, I always use them for stewing food. I have both a cast iron skillet and a modern one with a non-stick coating. I didn’t notice much difference between them, the only thing to remember is that in a classic stewpan the food will languish for some time even after being removed from the heat, until the cast iron cools down. As our grandmothers used to say: “food must reach”.

A frying pan is one of the most versatile items in the kitchen. After all, you can cook a lot in it. different dishes, and using not only frying, but also stewing, sautéing. You can buy a high quality frying pan in our online store. On display is big choice models with customer reviews.

How are Gipfel pans different?

Uniform wall thickness

Thanks to this property, the food in the dishes is completely warmed up and cooked quickly. Also, due to the thickness of the walls, the products do not cool down quickly.

quality metal

Most Gipfel pans are made from forged and cast aluminium. Such material demonstrates excellent performance.

thick bottom

Thanks to this feature, the products are heated in the pan as evenly as possible, which improves the taste of food and speeds up the cooking process.

Non-stick coating

We use unique patented technologies Ilang Durit, Whitford XYLAN, as well as marble coatings.

We pay great attention to details. Our frying pans feature an ergonomic design that is pleasing to the eye and easy to store.

In addition, our products are environmentally friendly. We apply a non-stick coating by spraying, which is safe for health.

Frying pans "Gipfel" are suitable for different stoves, including induction. In addition, they can be washed in dishwasher. All this simplifies their operation and significantly extends their service life.

Our range

Low sides are convenient for flipping pancakes and fritters. They have a diameter of 20 to 30 cm.

A pot with high sides, reminiscent of a cauldron, is ideal for preparing Asian food.

Grill pans

The corrugated bottom allows excess oil to drain, and the dishes are less nutritious.

Saucepans

A product with high sides is useful for cooking, sautéing and stewing.

We make frying pans from:

Products made from this material are durable.

aluminum

These pans are easy to use.

of stainless steel

Versatile material suitable for cooking any dishes.

Our advantages

Delivery throughout Russia

Orders in Moscow are promptly delivered by our couriers. In the regions we send goods to the points of issue of "SDEK".

Affordable cost

Since we are manufacturers, we set favorable prices for goods.

Wide range of

We offer a large selection of frying pans that differ in shape, size and purpose. The catalog is regularly updated with new models.

Certified Products

If you find a marriage on the dishes, you can always exchange or return it within the warranty period.

To buy a frying pan, just add it to the "Basket" and place an order. You can buy dishes from us at a bargain price, as we often hold promotions - follow the news on the site!

A modern housewife has a lot of appliances in the kitchen that help in preparing hot dishes. One of them is a multifunctional saucepan. This practical cooking container can replace several types of other kitchen utensils, such as a boiler, a frying pan, a small saucepan.

What is a saucepan

The word stewpan comes from the French word sauté (to jump, jump) - from one of the cooking methods. In France, mushrooms, vegetables, meat and fish are fried over high heat, adding a couple of drops of oil. Due high walls stewpan vegetables, meat, fish can be turned over by shaking and not being afraid that the contents will fly to the floor. The French believe that this way of turning dishes is the key to the appearance of a golden, evenly fried crust.

What does it look like

A saute pan is a low, massive pot with thick walls, which can be considered a type of pan with long handle. In appearance, such a kitchen product is similar to a deep frying pan (ladle) with a lid, which is equipped with one or more often two handles. Models with one handle are often confused with a regular frying pan, but unlike the latter, saute pans have more weight. Compared to a frying pan, the sauté pan has walls slanted outward. Key Features:

• relatively high walls;
• massiveness - the bottom and walls are made of thick metal or glass (microwave option);
• various shapes - round, rectangular, oval;
• functionality, because this dish is suitable for different types cooking;
• can be used for cooking in the oven;
• most models have a lid made of heat-resistant thick glass.

What is it needed for

A stewpan is a universal utensil that is used for stewing, stewing, stewing, sautéing. Such dishes are also convenient for cooking dishes that require shaking and high heating temperatures. Due to the high walls, dishes cooked in a saucepan retain their juiciness and are evenly heated from all sides.

Due to the high walls (compared to a frying pan), fish, vegetables and meat are slowly stewed in own juice. Thanks to this, the consumption of fat and oil is minimal, and in the end you get useful product. In a stewpan, you can add food, i.e. boil them in a small amount of water in a closed container.

What is cooked in a saucepan

A stewpan, according to novice housewives, is mainly suitable for boiling milk, heating water. In fact, the functions of this kitchen utensils are completely different. It is ideal for sauteing, stewing, boiling and frying a variety of dishes. It can cook fish, meat, vegetable stew, a variety of sauces and even pilaf, using as an analogue of a cauldron. The food in the dish languishes slowly, gradually gaining a rich aroma.

The main purpose of this miracle hybrid of a frying pan and a pot is still languishing, stewing. It is ideal for getting delicious cereals, stews, sauces, omelettes. Products during cooking do not burn and do not stick to the bottom. In high-quality containers, meat and fish steaks, stuffed and stewed vegetables, poultry and other products retain most of the minerals and vitamins. The saucepan can also be used to heat food, such as soup.

Advantages and disadvantages of using

Advantages of this type of kitchen utensils:

• good taste of the dish, which is obtained due to uniform heating without burning;
• fast cooking food;
• good non-stick properties, which are provided by polymer coating or steel, while it cannot be damaged (for example, left scratches) with metal spoons and forks;
• versatility, because one stewpan is able to replace at least one frying pan and pan, due to which additional free space will appear on a shelf or in a cabinet;
• heat accumulation due to the deep shape, thick bottom and the presence of a lid;
• thoughtful design, comfortable handles, steam outlet;
• expensive models equipped with a thermostat for temperature control.

Disadvantages:

• heavy cast iron products are very heavy.
• non-stick coatings often include substances harmful to the body: cadmium, melamine and lead.

How to choose a saucepan

To choose high-quality utensils with a multi-layer coating that will not deform, pay attention to the manufacturer and the material of manufacture. In addition, when planning to order such a peculiar frying pan with a deep bottom, pay attention to the shape, size and volume. If the family is relatively small, a product with a diameter of 20 cm and a capacity of 2.5 liters will do. Equally important when choosing a saucepan is the presence / absence of a removable handle. On some models of products, a special additional coating is applied - a polymer sublayer.

Manufacturer

To choose a durable and convenient model in which it is convenient not only to cook, but also to fry, check out well-known manufacturers of kitchen utensils. Excellent quality have Belgian BergHOFF tanks, which use innovative materials. The main thing is that each stewpan of this brand is ergonomic and diverse. color solutions, forms. Rondell products are distinguished by health safety, thick bottom and walls. Vinzer Swiss products are made from high quality food grade steel. Other brands:

• Berlinger House;
• Bergner;
• Flonal;
• scovo;
• Gipfel;
• Mayer
• Pomi d'Oro;
• Berlinger House;
• De Buyer;
• Flonal;
• Biol;
• Dobrynya;
• Neva;
• Kukmar.

purpose

It is also important for which plates the interested model is suitable. Not all cookware can be used on induction hobs- in this case, you will need a special saucepan. In addition, there are dozens of models that are suitable for electric stoves, gas burners, ovens. Microwave containers are allocated, i.e. microwave ovens - products made of cast glass are intended for them. You can find out for which type of plates the selected option is suitable from the product specifications or from the seller. Examples for induction hob:

• Rondell Latte RDA-286 with titanium non-stick coating and 26 cm diameter;
• Rondell Vintage RDS-353 with layered fused bottom and 26 cm diameter;
• Rondell Infinity RDA-574 with non-stick coating and 24cm diameter.

Production material

The saucepan is made of stainless steel, aluminum, cast iron, heat-resistant ceramics and glass. It is better to give preference to models made of multilayer stainless steel or aluminum. Heat-resistant glass products intended for microwave ovens are outwardly similar to round-shaped saucepans or deep baking sheets if it is a rectangular (square) container without a lid.

Cast iron products are distinguished by the fact that they quickly warm up to a maximum temperature, it is convenient to fry and stew in them. In addition, cast iron cookware is easily cleaned of grease and oil residues. The disadvantages are big weight and exposure to acidic environments, as cast iron oxidizes easily. The aluminum stewpan is light and heats up well, suitable for boiling and frying meat, vegetables. The disadvantage is the porosity of the material. For ease of care aluminum cookware of this type are covered with a ceramic layer that is easily washed off dirt.

Premium products include steel models. Such kitchen utensils are lightweight, their bottom is thickened, and the walls are thin. Polished steel is not subject to mechanical damage and is quickly cleaned of grease. Several models made from different materials:

• aluminum: Regent Denaro 93-AL-DE-2-24, Neva Metal 26 cm, Gipfel VIOLETA 0406;
• steel: Rondell Vintage RDS-353, Tefal Jamie Oliver;
• cast iron: Rondell Noble Red RDI-707, Regent Ferro 93-FE-2-24.

Non-stick coating

High-quality kitchen utensils should have several layers of non-stick coating that will prevent food from burning. It is titanium, diamond, teflon, granite chips, marble. The best coating option is ceramic or Teflon with granite chips. The coating thickness should not be less than 20 µm. Make sure it is done using the roller rolling technique, as this option is more reliable than simple polymer sputtering.

Pay attention to the internal pattern or embossed pattern. Manufacturers do this in order to improve the heat distribution process and improve the quality of non-stick properties. That is, the presence of a special pattern is a necessity if you want the food in the saucepan not to burn. Examples of products with different non-stick coatings:

• titanium: Rondell Latte RDA-286, Rondell Balance RDA-785;
• Teflon: Tefal Tendance black current, Regent Denaro 93-AL-DE-2-28;
• marble: TimA TVS art granit AT-2124, Mayer&Boch MB-25684;
• ceramic: BergHOFF Scala 2307204, Vitesse VS-2265.

Saucepan shape

To make cooking various culinary masterpieces easier, decide on the optimal shape of kitchen utensils. A classic option for cooking is a round saucepan, which is presented on the market in a large assortment. Not less than interesting option will become an oval model. Examples:

• round shape: Seaton Ch2860d, Gipfel TERRA 1447, BergHOFF Cook&Co 2801260;
• oval: Zepter Z-V3060;
• rectangular: WOLL 629SLI.

Cookware diameter

Most of the round-shaped stewpans have a diameter in the range of 12-32 centimeters. The higher this indicator, the more heavy and roomy the option you choose will be. Please note that in a too narrow product it is inconvenient and difficult to fry chops, pancakes. When choosing the optimal diameter, take into account what dishes you are going to constantly cook. Take a closer look at the height of the walls: the low model is suitable for frying, and the high one is universal. Several options depending on the diameter (in centimeters):

• 16: Gipfel PASAT 0540;
• 20: Gipfel VALTERY 0704;
• 22: Regent Denaro 93-AL-DE-2-22;
• 24: BergHOFF Cook&Co 2801260, BergHOFF Neo 3501985;
• 26: Regent Denaro 93-AL-DE-2-26, Scovo Expert SE-016;
• 28: Seaton Ch2860d;
• 30: Kukmara c309;
• 32: Gipfel VIRIDIS 0489;
• 36: BergHOFF Earthchef Acadion 3600039.

Lid for saucepan

The presence of a lid will help speed up the cooking process, and a stainless steel edging (rim) will protect it from damage in the form of chips and cracks. In addition to the metal rim, there is also a silicone rim. To prevent the contents from spilling out during cooking, the product must have a valve. As for the cover material, the most convenient option- This is a heat-resistant (heat-resistant) glass. Some cookware models are additionally equipped with a temperature indicator.

Removable handles

Thanks to the removable handle, you can put the saucepan in the oven without any problems or fold it and put it away on the shelf - in this case, it will not take up much space. The most important thing is that the handle is easily fixed and removed with the same ease - this will eliminate the possibility of burns. Pay attention to the reliability of fasteners. Ergonomic parameters are important, many modern products have a handle with notches for fingers, which increase the convenience of using the dishes - it will not slip off during cooking, frying. Models with removable handles:

• Kukmara c303;
• Kukmara c306;
• Neva Metal crockery 26;
• Regent Ferro 93-FE-2-24;

Which stewpan is better to buy - top 10

If you decide to add a durable, safe and unique four- or six-layer saucepan to your kitchen arsenal, check out the rating of popular options. Please note that the non-stick coating should be safe and stable, the handles (preferably two) should be comfortable and removable, and the container should be optimal for cooking food for all family members at once. TOP-10 popular models:

One of the most essential items for cooking is a frying pan. In our online store "Domovoy" you can buy a frying pan different size and destinations. Our catalog is represented only by high-quality products, which is confirmed by the presence of appropriate certificates. Price non-stick frying pans and products of other types, we have the most optimal and affordable in the Leningrad region, and all thanks to close cooperation with manufacturers and a competent pricing policy.

The popularity and demand for frying pans in St. Petersburg and other cities of the world is due to the fact that it is in them that people cook most of their culinary masterpieces. With help aluminum frying pans preparing main dishes juicy cutlets and meat steaks), fry individual components for large dishes (meat, poultry, fish, etc.), stew and stew vegetables or other products. Many turn to us to buy pancake pans, which provide the most efficient cooking of everyone's favorite pancakes.

You can buy a frying pan in the Domovoy online store of various sizes and volumes, coatings and materials. Saucepans, grills, pancake, classic, induction pans - the choice is simply amazing. Another criterion for the separation of such products is the purpose. There are saute pans, thin pancakes, for frying fish and vegetables, for use in the oven, etc. These cooking items may have removable handles, non-stick coating (so that food does not burn), pan lids and other auxiliary elements.

If you want to buy a frying pan, you need to know the main selection criteria for such products:

• bottom thickness. All housewives know that a thick bottom ensures uniform heating of food. This indicator also affects the service life of the product.
• Material. There are aluminum, cast iron and ceramic pans. The most popular and durable products are forged and cast aluminum.
• Dimensions. The larger the diameter of the pan, the more food can be fried in the same period of time.
• Coating. The best way- buy Teflon pans, as they are easy to care for, and the food in them does not burn.
• Weight. Too light products have a thin bottom and are made of extruded aluminum, so it is optimal to choose medium-weight stewpans.