Which plate is better electrical or induction. Which plate is better - induction or electric: features of work, differences, pros and cons

Three of the most important elementWith which it is impossible to present modern cuisine, even a schoolboy will be easily called - this is a refrigerator, sink and stove or cookbar. Let's talk about the latter. Various options Warp panels are represented today in stores in the wide range of assortment. First, they are joint - with wind wardrobes and independent - no oven. They can be standard - on 4 burners and compact or mobile - for two or even single-mounted variation. By the method of heating, all surfaces are divided into gas (with a burner), electrical (desktop model) and combined.

If the house is supplied gas pipe - most often installed gas or combined panel, It is understandable - gas is much cheaper than electricity, and the surface itself will cost you cheaper. The standard combination surface includes usually 3 gas points and one electrical. Frankly, gas access points have a number of shortcomings.

Fire hazard - open fire can lead to the smallest consequences;
The problem with the rearrangement of the plate to another place, you will need agreement with gas services;
Difficulty of repair - repair gas plates have the right only specialized gas services cities.

In view of this, increasing popularity and good feedback Acquire electric warm panels. They have in the list of advantages of greater functionality and ease of use. If you choose on them, you should decide on the surface material: enamel coating, aluminum, stainless steel or glass-ceramic.

The first three coating options are inexpensive materials that have mostly low cost and a number of flaws. However, they can still be found in the kitchen in many homes.

Glass ceramics is gaining increasing popularity in view of its beauty and universal style. It is easy enough to clean, but at the same time it will have to be always on the check. You can not use abrasive substances, as well as use the tough side of the sponge to eliminate scratches. The glass ceramics is the most expensive type of material for the cooking surface, however, sales of such a panel exceed the implementation of all other options. There are 2 main types of plates with glass ceramics: electrical and induction.

The difference between the induction cooking panel from the electrical: comparison

In essence, induction and electrical cooking panels are electrical. The induction stove is a more advanced model of the base electric stove, which has a number of features. So, induction plates, unlike electrical, have the following important differences.

Positive:

The surface of the plate does not heat up, which is very important in the presence of children in the house, they will not be able to burn;
Safety - If there is no special dishes on the stove - the stove will not turn on, it heats the dishes placed on it without heating itself;
Accordingly, less electricity is consumed, saving on person;
Very quick heating of food, many times faster than on a conventional electric stove - water boats for 2-3 minutes.

Negative differences of the induction plate from electrical: when working is heard a small fan noise located inside the panel, high price. You can not use with ordinary dishes - you need to purchase dishes (pans, frying pan) with a special magnetic coating at the bottom.

What is better: induction or electric cookbar

We looked at what important distinctive features two panels. The principle of operation of the electric stove is clear - electric current interacts with heating elementslocated under the glass-ceramic coating and heats the standing dishes accordingly. Heating elements in this case use a spiral of a special metal. Management can be carried out both mechanically and using the sensor.

What is the secret of the induction hob? Her principle of operation is absolutely different from the work of basic electric stoves. It does not have heating elements in the form of metal plates, electromagnetic coils are used in such panels, which when the electricity is received, creates a magnetic field around itself.

If there will be dishes with a special magnetic bottom on the surface - it will warm very quickly.

On the usual dishes, such a heating system will not even pay attention. At the same time, during the rapid heating of the dishes - there will be no surface of the slab. In view of the fact that the plate begins to consume electricity only when the dishes standing and only on the size of the bottom of the dishes - and not for the entire area of \u200b\u200bthe cooking zone - the electricity savings are quite significant - consumption 1.5 times lower than that of the usual electric plate. At the same time, it is worth noting that the price induction surface Significantly exceeds the bar to hold the electric stove. Therefore, if you do not plan to prepare a lot - savings from reducing electricity consumption is doubtful. Choose that better - induction or electric cooking surfaces, it is worth each owner independently, based on what it is necessary.

Induction or electric cooking panel: difference between them

Regardless of which of the surfaces under consideration above, you will choose - it is worth knowing that both of them most often have a glass-ceramic coating. Such a coating looks very stylish and beautiful, does not spoil the interior even in the kitchen-studio. But it is important to properly exploit such a surface.

It can not be cleaned by powder means - glass ceramics can scatter.

You need to be careful when operating - do not throw appliances, do not knock on it. FROM electric stove It is necessary to try to avoid burning food on the surface - as the laundering process is a rather laborious occupation. In this case, there are no such problems with induction plates, since the surface is always cold and any food or liquid falls on it easily wipped with a wet sponge.

Both plates have a large number of programs: protection against children (blocking buttons), heating adjustment, resizing heating area in the case of electric stove. The noise level during the operation of the induction plate is higher than when using the usual electrical. Rather, there is no noise at the electrical cooking surface at all. The induction is equipped with a fan, cooling plate and the sound of its operation is a bit heard.

Unique infrared cooking tile

Perhaps the third common type of electric stove is an infrared plate. Such plates are also equipped with a glass-ceramic surface. Heating occurs through electric currentHeating the beans, which in turn create infrared radiation.

Water, which is part of all products, absorbs this radiation and thereby highlights the heat from which the stove is heated.

Due to the good thermal conductivity, such a stove is quickly heated to the desired temperature. Cooking on such surfaces you can absolutely any food - from cheese to the boors. For this slab it is possible to use any dishes - with the exception of paper or plastic.

Criteria: What is the difference between the induction cooking surface from electrical (video)

In this article, we reviewed the basic variants of cooking surfaces, helped compare and choose. However, what exactly the model preferred is always for the buyer. Each of the models has a set of both the advantages and disadvantages.

On the electrical heating panel you can warm up any dishes and any item. In the same time induction panel Heats only dishes with a magnetic bottom. In spite of this induction heaters Enjoy special love and popularity. What is the reason?

Differences in heating

The induction panel consumes less less electricity and is different in best side From its electric fellow. But the whole thing in the basic principles of heating.

In any, even the most advanced, electrical stove, the burner is heated from the electrical current action. The current passes through the heating element, it splits it, after which the element itself (burner) gives the heat of dishes and all surrounding objects. So that you do not put on the electric panel, everything will warm up.

Induction cooking panel works fundamentally differently. The plate itself is not heated. The coil is built into it, through which it passes alternating current. As a result, according to the laws of physics, a magnetic field is generated. If there is a glassware with a magnetic bottom on top, it is started to be produced (induced) currents, which warms the material.

It turns out that the energy is consumed only for heating one pan or pan, and all other items around are not susceptible to heating. It follows from the calculations, the cooking plate, working on induction, consumes an average of one and a half times less electricity than electric, and it is indisputable better.

Properties of the induction device

If it seems to you that the stove that works from induction will require high expenses for the purchase of special containers for cooking, then this is not quite so. Many dishes that have every home is suitable for heating on it. It can be all enameled dishes and some steel pans. Of course, you will have to buy a special frying pan or an additional saucepan with a spiral icon at the bottom.

Induction stove is safer than any other. It will not start working until you close the burner at least 70%. Thus, if a spoon or fork falls on the panel, it will not heat them. Even in the process of work to the tile, you can touch the hand and do not burn. And if you install a special mode, then the milk will never run away, and the roaster does not burn.

Heating rate is also behind inducidation. While the electric cooking plate is only heated, induction is already heating food.

An erroneous opinion about the fact that the induction panel affects the work of the electrical appliances that surround it.

First, not a single such case was recorded, secondly, the magnetic field is almost completely concentrated inside the cooking panel and only slightly out of it, so it is extremely poorly affected by the surrounding objects. As for harm to a person, it is necessary to minimize it:

ensure that the dishes with ferrimagnetic bottom completely covered the zone that heats up;
not pressed the body to the tile when it is turned on;
do not use metal items for mixing.

The main disadvantages that the induction stove possesses, perhaps, can be attributed to the noise that it issues. This noise is associated with the work of the cooling fan. The stove must constantly cool, because due to overheating, it simply turns off.

Advantages of electric stove

Although it is believed that the induction cooking panel is better than electrical in many parameters, the latter also has its advantages.

Price. On average electrically panel cheaper induction. A simple single-mounted electric stove will always cost less than an induction analog.
Silent. Infrared or electric stove works silently. When it is enabled, you do not hear any annoying monotonous sounds.
Big choice. During its existence, the electric stove has undergone many changes. On the market you can find a wide variety of models, and choose a tile of configuration suitable for your home, color, number of burners and price.

Electric tile is more inertial. Even the most advanced model is heated longer, but it cools longer longer and you can still cook something at a time when the electricity is already disabled.

To date, it is definitely to say that some tile is better not worth it. For someone we are familiar to using an old good electric stub, and someone chooses innovative devices.

However, there is another alternative - to purchase a tile on which several different ones are located on the principle of work of the burners. All this device connects to the power grid, and then during the work you decide for yourself than and when it is more convenient for use.

This household appliance came to shift gas devicesSince unlike them have greater functionality and ease of use. Today, more and more buyers are inclined to buy precisely electric stoves, because even many developers refuse to lay the gas pipeline during the construction of a new home.

However, there are many models and varieties of plates that have different characteristics and work parameters. But how is the induction stove differ from electrical? Today we will tell you more about this.

Electric stove

For the first time, electric stoves appeared on the market back in the XIX century, and their developer became a talented Canadian - Thomas Ahern. Even today, this device is one of the most powerful. household devicesbecause consumes a large amount of electricity. To understand the specifics and features of his work, it is important to know the principle of its functioning.

In each device of the device there is a hidden spiral that is heated under the influence of electric flow. At the same time, the heat outgoing from it evenly extends to the surrounding objects - a frying pan and a pan with products or a kettle with water. At the same time, the main advantages of using electric stove are:

silent work process;
convenience in operation;
easy heating level control process;
large selection of models with different characteristics.

Despite its advantages, these household appliances have substantial disadvantages to which strong surface heating, a huge consumption of electricity (in particular, when all the burners are turned on), as well as unsuccession (with random contact, you can easily burn it).

But even considering these shortcomings, electric stoves have an affordable cost, so widespread among buyers. They are inertial, because not only slowly warms up, but also cool longer, therefore, even after turning off the device, residual heat can be used for further cooking.

Induction cooker

There is a large number different species Electric stoves with halogen heating elements or spiral, but separately it is worth highlighting induction. In their appearance, they do not differ from the previously considered type. Their main difference is in principle of operation - radiation electromagnetic fieldwhich interacts only with metal dishes.

It leads to the formation of vortex flows heating metal. At the same time, heat is transmitted from metal dishes (pans or pan), and the surface of the device remains cold. That is why they preferably buy families with small children, because even with a random touch with the surface during the cooking risk, there is no burning.

The main advantages of these plates are:

the rapid heating process (for example, the volume of liquid in 1 liter will be able to warm up in just three minutes);
insignificant consumption of electrical energy;
high functionality, many modes of operation.

In contrast to its analogues, these devices require the use of special dishes made from magnetic metals. Also, simple dishes can also be applied, but only complete with special pancakes, which during the preparation of dishes are led by its bottom.

Other disadvantages are noise when working and high cost, as well as negative impact Electromagnetic field on the well-being and state of human health.

What is better induction stove or electric: what's the difference?

But what is the stove better electrical or induction? To determine this can only every owner of the technique independently for himself, because when buying it is important to take into account its advantages, features and specifications. To distinguish in appearance, these devices are almost impossible to each other, but it is worth noting that induction models are more functional and practical compared to electrical.

Stylish design I. big functionality Contemporary technology pleases and greatly facilitates life to its masters. In this article, we will talk about what is better - an induction or electric cookbar, because many in front of such a choice are becoming, buying equipment for the kitchen.

What is the difference between the electrical cooking panel from induction?

Between induction and electric stove difference essential - as in appearanceand in principle work. Consider more details, disadvantages and dignity of both types of equipment, as well as compare their work in the following most significant criteria:

operating principle;
type of utensils used;
heating rate;
efficiency in terms of energy consumption;
safety;
compatibility with other technique in the kitchen.

Important! It is impossible to select household equipment only one parameter. It is necessary to take into account the complex of features and characteristics in general, to determine what is better - an induction or electric cooking panel.

The electrical device heats the dishes by heating the panel itself, thanks to the built-in heating element.
The induction panel always remains cold during its work, while food is heated and prepared very quickly. The coil, which is located under the cooking surface of the panel, thanks to the principle electromagnetic induction, leads to activity magnetic Toki. In the dishes itself.

Very uncomfortable if the dishes are necessary for cooking to choose some particular and there is contraindications to use a specific type of saucepan. Such nuances of hostesses should constantly remember, so as not to bring the trouble to the house. What is the situation with the types of cooking surfaces discussed?

Important! For those who want to choose the best new dishes for cooking, we have prepared separate articles that will help with the choice:

Determining for yourself, which is better - induction or electric cookbar, take the following:

For work S. electrical device can be used conventional frying pan And the saucepans from the usual materials are cast iron, ceramics, enamel and so on.
For cooking on electromagnetic surfaces, special type dishes are needed, which has a magnetic bottom.

Important! Conventional dishes on such cooking surfaces can only be used with special ferromagnetic stickers.

Another one an important aspect The use of this technique is that it does not recognize the dishes, the diameter of which is less than 12 cm. Therefore, cook, for example, coffee in the usual turkey on such a cooking panel is unlikely to succeed.

Important! Such a panel will not start working until you close the burner at least 70%.

Not all the mistress wants to spend all their free time in the kitchen, and some simply do not have opportunities. Therefore, the question is which stove is better - induction or electrical, if the cooking time is very important for you, it will be quite relevant.

Tell with this point:

The electric stove will be required 4-5 minutes to heat the burner and 10-12 minutes in order to boil water in a saucepan. The degree of heating of the burner reaches 400 degrees Celsius.

Important! Such a cooking panel is not enough that heats up for a very long time, so also unevenly heats the food, which is why it can burn.

The electromagnetic panel will be needed only 1 minute for heating and 2-3 minutes for water boiling. The burner on average heats up to 60 degrees.

Important! Electromagnetic Toki. Practically directly affect food, so they prepare it in times faster.

This question is unequivocal and understandable. Both versions for cooking techniques work from the mains, but induction consumes energy 1.5 times less than electric. Therefore, if the requirement of savings is priority, the choice is obvious - the induction cooking panel is better than electric.

Important! Before connecting a new device, you need to spend everything preparatory work. Learn how to properly install a rosette for the hob.

The electrical device in this plan is also inferior to its more modern analogue. Since the burners are heated to high degree And cool down long enough (about 15 minutes), then the risk of getting a random burn when touched rises.
In the induction cooker, the burners are quickly cooled (for this you will need only a few minutes) and the degree of heating is low. Due to this risk, random burn is reduced.

Important! Highly useful addition The induction cooking surface is that it will simply not turn on, if an emerging subject will be put on it. Especially this nuance is relevant in the house where there are small children.

The degree of security should be considered also under a different perspective:

The electric cooking panel is not equipped with a function of automatic shutdown if there is no water in a saucepan on the hardware of the dishes. But this stove allows you to prepare food at the minimum temperature, without regulating the degree of heating.
The electromagnetic cooking panel is the best acquisition for forgetful people, because the automatic shutdown system will take care of the dishes and keeps off from trouble. If water dropped into the kettle or pan, it will automatically turn off, excluding the damage to the dishes. On the other hand, if you need to prepare a dish on a small temperature, so to speak, so that it is removed, without your participation and periodic control of the degree of heating the burner can not do.

Important! In order for the technique to have an impeccable look throughout for long years, it is necessary to care for it. All useful information On this topic you will find in our publication "Care of the induction hob".

The electric stove is recommended not to install around the refrigerator, since when cooking, it heats up and contributes to heating nearby items. As a result, these two devices with the opposite principle of action - cooling and heating, will be continuously among themselves "compete", and no matter how "won", "you can hardly please.
Electromagnetic cooking surfaces should be installed away from others. household appliances: washing machines, microwave ovens, Oven and so on. Otherwise, the work of this technique may violate, due to the impact of the magnetic field.

In this regard, it is difficult to say that it is better - an induction or electric cooking panel. It all depends on what technical equipment is available on your kitchen.

In the course of the described effect on the technique induction plates The natural question arises: if the device is so affecting the surrounding items, it means that it has a negative impact on human body? To some extent it really is. Therefore, to minimize the harm that such a cooking surface can have such a cooking surface, it is necessary to stick to simple and simple rules:

Make sure that the ferromagnetic bottom of the dishes fully covered the burner zone.
When the device is turned on, do not pressed the body to it.
For mixing the prepared food do not use metal objects.

Important! Also, the essential disadvantage of the induction plate is the noise of the device. It is explained by the permanent operation of the fan, which cools the stove. It is just necessary, because when the surface is overheated, the device simply turns off.

Although almost all the parameters of the work and safety of the cooking surface leads the induction stove, for some characteristics the electricity takes the championship:

Cost. As a rule, electrical panels are much cheaper than electromagnetic.
Silent. This stove works absolutely silently. When you cook food, do not hear annoying monotonous sounds that make up an induction cooking surface.
Big choice. Modern models Satisfy all user requests: configuration, color, number of burners, price.

How to choose cook surface? Electric or induction? - Answer such questions only you, based on your own preferences, needs and opportunities. And the one, and the other model of the slab has its advantages and disadvantages. Here you can only give the following recommendations:

If you are looking for a budget optionwhich will not require additional use, your model is an electric stove.
If you are aiming for convenience, high security, you have a place in the kitchen, to stay away from the stove all the rest of the equipment, the induction cooking surface will suit you more.

Important! You have already decided on which cooking surface will you buy? Choose best modelBy using our rating of cooking panels.

If you select, use the information filed in this article. Weigh all "for" and "against" and you can realize a truly good purchase.

When choosing kitchen Plate Invoids the question of which plate is better electrical or induction? If we know about the electric stamps if not all, then a lot, then about the features of the operation of induction plates, for most potential users, nothing is known. Therefore, I will limit the analysis of the properties of the induction, and the reader will make a comparison itself and will come to certain conclusions.

The ambiguous properties of the induction slab cause contradictory reviews.

Speaking about the advantages and disadvantages of induction plates (IP), they exaggerate some and underestimate others. Emphasizing attention to dubious achievements, with the silence of emerging during operation important problems. For the listing of numerous advantages forgotten the necessary conditions Preparation of delicious food. Single-mounted induction stove is the cheapest option.

A whole set of contradictory qualities is misled, strangely present in one device. Economical power consumption is adjacent to high cost Products. Possible harm from electromagnetic radiationis compensated by the fact that the cooking surface cannot be burning. The speed flows into the mode of the resembling geyser.

What is the difference between induction stove from electrical

First of all in the consumption of electricity. IP really save on electricity. See description real example in the article. This is achieved at the expense of high efficiency (90%).

Speed

Many write about their speed. Lowning water boiling. Indeed, everything is correct. Water in an electric fuel with a capacity of 1500 watts is boiled 3.08 minutes. On the induction with a capacity of 2000 W, the same amount of water (one liter) is boiled 2.23 minutes. But buying nonsense household appliances For a minute savings, dubious dignity. As an absolute record holder, I can offer a homemade boiler, placed on two phases.

They can not burn

Another advantage of IP. Again everything is correct. The surface is heated only at the expense of the dishes and does not exceed 60 degrees. Read aliens positive reviewsHe would have a sustainable opinion that earthlings with pathological stubbornness are thrown into hot surfaces and only the invention of induction slabs saved humanity from this attack. In everyday life, they are about the fact that it is on the stove.

The problem of working at low power

I think that not everyone uses a cooking surface, whatever system it is either exclusively for dumplings or products fast cooking. Surely many prepare delicious, homemade foods close to us national Kitchens. The technology of cooking acquaintances and favorite dishes involves continuous boiling with minimal intensity, and just with the continuity of the IP there are problems. Although everything looks good. The stove warms the installed dishes to the displayed temperature value, will turn off, and when the temperature drops slightly, it turns on again. Here is such, intermittent boiling, resembling a geyser.

Induction slabs have problems when working at low power.

IP does not support the process of heat treatment, which we call "Tomy". Special method extinguishing products that can give meat, fish, vegetables special, unique taste. To sacrifice loss of shades of taste, for the sake of saving on electricity consumption, not many want.

There are models high-class in which are used sophisticated schemes Management capable of working on low capacities, but there are such devices very expensive. For example: BERTAZZONI X90 IND MFE X costs 525558 rubles.

There is another extreme. Focusing on insignificant negative consequences from the use of IP.

Produced noise

Indeed, PI when working at low power goes to lower frequencies (20 kHz). The sounds published at the same time some people are able to hear, but I doubt their melodiousness. The playing of the microwave the same can not be called pleasant for the ear, but it does not confuse anyone.

Are induction plates harmful

We are talking about a possible negative influence Electromagnetic radiation. The theme is quite seamless. It periodically pops up when applying new appointments or type. So, it was with cell phones and with microwave oven. Definitely prove or refute the presence possible harm, From electromagnetic radiation, scientists could not. We will continue to treat this problem with restrained caution. However, nothing else remains.

How much induction plates cost

To say cheap or expensive, it means nothing to say. Evaluate the cost of the issue will help comparison tablerepresenting induction and resistive models in each separate constructive segment.

Constructive features	Inductive. Brand, model.	Price. rub.	Classic, resistive.	Price
Separately standing, electrophovka, four-metering with minimum options	Hansa FCIW53800.	28907	Hansa Fcew53001	10650
	Hansa. FCIW53200.	26581	Flama AE1403W	6479
Separately with a specific set of options	AEG 47755IQ-MN	50200	Bosch HCE745853r.	45211
	AEG 47036iu-Mn	64000	Gorenje EC55335AW.	28059
Desktop having one heating zone	Haus Muller HM-453	2350	Supra HS-110	850
	Great Rivers Saga-2	1490	Ricci JDL-H20B9	2209
Built-in cooking panels	ELECTROLUX EHH 56240 IK	16999	ELECTROLUX EHF 96547 XK	16999
	Hansa Bhi 68014.	12999	SAMSUNG C 61 R1CAMST	14999

The cost of a separate induction plate causes bewilderment.

If the cost of panels having various systems heating, quite comparable, then large difference On separate designs, it is difficult to explain.

The main causes of breakdown

Violation of the rules of operation. In passport-instructions of each device, it is not for nothing that the minimum diameter of the applicable dishes is specified. Of course, the sensor will also see a smaller size, but the less the diameter of the dishes, the diameter of the inductor, the stronger the power transistors are heated. If this is a one-time case, then it does not matter, but the constant extreme exploitation will not withstand any device.
Running assembly. Non-optimal location of parts, loose compounds, poor quality compound. Mass causes. The results of the assembly cruise can manifest itself after quite a long time (1-3 years).
Using a poor-quality element base. This traditionally sin Chinese friends. The use of components of incomprehensible nominal and origin, printed circuit boards with peeling tracks, does not contribute to long and stable operation.

The microcontroller is one of the expensive parts of induction plates.

In the induction there is something to break. The worst scenario breakdown, the output of the microcontroller. The cost of the part is small, but it still needs to be found and flashing. Skip something, nickname on the motherboard, in service centers Will not, there simply change the electronic control unit to another, optionally a new one. It will cost 50-80% of the cost of the product. For such an approach to repair, other fees are in charge of certain functions.

But more often cut the part of the power unit. Fuse, rectifier bridge, weekend transistors. Replacing these elements is not as cost.

Best manufacturers

Make a rating of "the best", the case is subjective and is based on personal experience. My list of the best lined up in the following order: AEG, Bosch, Siemens. Other manufacturers: Philips, Zannussi, Electrolux, Hansa, will not get risked better.

Is it worth buying sip

Rumors about the dangers of induction plates are too exaggerated.

The question sounded like or induction or nothing. This question is incorrect. Ideal modern kitchen must be equipped with appliances of different types Including IP. IN real life It is necessary to proceed from: financial capabilities, kitchen area, taste preferences of households, healthy desire to save on electricity consumption, sometimes on the need for quick preparation. None of the existing cooking panels are capable of implementing everything, often contradictory, requirements. Each type has its own advantages and disadvantages. The choice depends on your taste preferences and economic opportunities.