The best gas stove: features of choice. Gas stoves: what are there and how to choose the most reliable

It's no secret that a good housewife spends a lot of time in the kitchen. The amount of time and effort spent on cooking depends on how well and conveniently equipped this room is. delicious lunch... That is why, when arranging new kitchen or renovation work the question arises: which is better than a gas hob or a gas stove?

What is the best choice?

It is rather difficult to give a definite answer. It all depends on what goals and objectives the person sets for himself. The choice in this case depends on many parameters:

the size and layout of the kitchen;
the cost of the device;
frequency of use;
the importance of having an oven;
preferred type of power supply: gas, electricity or induction;
overall dimensions and weight of the device;
ease of installation;
other factors.

Let's take a look at how the hob differs from the stove, and what advantages and disadvantages each of these units has.

Stove: pros and cons

Regardless of the widest choice a variety of kitchen units, many housewives continue to choose traditional stoves. Moreover, the choice of models for today is incredibly large. Gas, electric, induction or combination models can be purchased at will.

Advantages

The first and most important advantage of a traditional hob is its ease of installation. In order to replace the unit, it is enough just to remove the old stove from the room and install a new one in its place. If you decide to buy not gas, but electric stove or "induction", you don't even have to call a specialist to connect gas service... It will be enough just to plug the device into an outlet.

The next plus is the low cost of the device. An inexpensive gas stove "no bells and whistles" will cost much less than the most budget hob. And if you add the cost of an inexpensive oven to this amount, the difference will be even more noticeable.

Traditional slabs are quite durable. Any, even a very heavy, pot can be placed on such a surface.

Stationary ovens are also easy to clean. Most of them have a metal enamelled surface. It can be cleaned with a soft brush and various detergents and there is no fear of scratching anything.

disadvantages

Familiar stoves, including gas ones, are a rather bulky piece of furniture. The stove will take at least half square meter space. Also, place gas stove it is possible only where pipes are laid and it is possible to properly equip ventilation.

It is quite difficult to fit a traditional stove into the interior. No matter how hard the designer tries, the unit will still divide the general plane of the headset into 2 parts. It is also impossible to ensure a snug fit on the sides of the device. All the same, there will be cracks in which debris, drops of water and grease and other "gifts" will fall. In order to properly wash the stove, it will have to be regularly moved from its place. Otherwise, the side walls simply cannot be wiped off.

TOP-3 best kitchen stoves

GEFEST 3200-08
DARINA B EC331 606 W
De Luxe 5040.38g

Hob: pros and cons

Such a surface is becoming an increasingly popular alternative to traditional slabs. There are various modifications on the market of household appliances, from gas, to induction or mixed.

Dignity

The hob is super compact, especially in terms of thickness. It can be placed literally on any countertop, and the space under it can be used to arrange shelves and drawers. This is just the perfect solution for small kitchens. If there is no need for constant use of the oven, you can purchase a free-standing compact model and store it in the pantry, taking it out as needed.

The kitchen panels are beautiful. You can choose the perfect option for any design. The surface will just look like an integral part of the countertop - stylish and original.

The hobs are quite easy to maintain. For daily cleaning, you just need to wipe the panel with a regular soft cloth. This is especially true for those models that are made of glass or glass ceramics.

The panels are installed completely independently. There is no need to place it above the oven. The latter can be placed, in general, on the other side of the kitchen. And if the hostess does not use the oven, it is possible not to buy it at all.

Negative traits

It takes a lot of work to install the hob yourself. For her, you will have to cut out a special opening in the countertop, carefully adjust all dimensions and only then engage in installation and connection. In addition, for correct and long-term operation, it is necessary to ensure good system ventilation directly to the cabinet. Otherwise, the panel will quickly deteriorate, and the furniture may catch fire from excess heat.

Special furniture is provided for built-in appliances. If it is not there, you will have to spend extra money on the purchase. kitchen set.

If you decide to buy both a panel and an oven that are gas-powered, it will be difficult to build them in. Each of the devices will require a separate gas hose. We'll have to call the gas industry foreman and order a separate project. The use of a variety of doubles and spacers is strictly prohibited.

A good hob is expensive. Plus to this add the cost of the built-in oven. The sum received as a result may not please. It must be remembered that, most likely, you will also have to spend money on installation.

A classic hob made of glass or glass ceramics is not capable of supporting a total weight of more than 15-17 kg. Moreover, no more than 5–6 kg can be put on each burner. So if you are used to cooking compotes in buckets, this option is definitely not suitable.

TOP 3 best hobs

Bosch PIE631FB1E
Electrolux EHF 96547 XK
Hansa BHCI65123030

conclusions

As you can see, each of these devices has both pros and cons. So you should proceed solely from your own preferences.

If you want to end up with an ultra-modern kitchen and do not scare you additional expenses, it is better to stop the choice on the panel and an additional free-standing oven.

If the priority is to be able to cook a lot at the same time, it is better to opt for the traditional stove.

Traditional cookers do not lose their positions - they are cheaper, more compact and more familiar than built-in hobs and ovens. The modern assortment is wide enough, and every housewife has the opportunity to choose a model according to her preferences. What you need to know before choosing a gas stove for the kitchen so that it serves faithfully long years without deceiving any of the hopes placed on her? What characteristics are important, and what is just an advertising gimmick of manufacturers?

A brief educational program on the device of a gas stove

Structurally, a modern gas stove is similar to a Soviet-era stove, since they both consist of a body, a gas distribution device, a worktop with burners and an oven with burners. However, some differences in design and technical characteristics have turned it into a more functional device.

In addition to the basic equipment, manufacturers today integrate two more systems into cookers:

control and management (timers, thermometers, regulators, gas controllers) - the "brains" of the device, with which it is easier to choose the options you want and track the cooking conditions;
electric (oven lighting, electric ignition, grill, convection, spit) - thanks to this system, it is more convenient to use the stove, and additional functions allow you to significantly diversify the diet.

Combined gas stove

To choose a good stove for the kitchen, understand any features gas system there is no need for an ordinary consumer - the type of burners, connection method and other nuances are unified and are taken into account by a specialist directly during installation. The only thing that should be clarified for yourself in advance is the number and type heating elements(their detailed classification see below).

The vast majority of gas stoves are controlled mechanically - using several rotary switches. Such control is reliable, familiar and does not depend on electricity, but at the same time does not make it possible to accurately adjust the operating mode. Electronic or sensory system it is more convenient to control the oven with a display - they are variable, their control panel looks up-to-date, and recipes can be saved in the device's memory.

Although the presence of electrical elements complicates the installation of the stove (it must be connected to an electrical network with mandatory grounding), you should not give up these functions:

thanks to the illumination of the oven, observing the cooking process becomes simple and safe;
electric ignition eliminates the need to constantly use matches or a piezo lighter.

Gas stove device

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Characteristics of all parameters of the cooker

From 200-300 models of gas stoves that are offered in online stores, immediately determine the best option quite difficult. However, the task becomes easier if you familiarize yourself with each parameter and sort them according to their importance. Priority should be given to the work surface as it is usually used more often than the oven.

Modern slabs very different in width

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How to find the optimal dimensions

What are the reasons for choosing the size of the gas stove? They do not always need to be coordinated with the area of the room: first of all, it is recommended to pay attention to the number of people in the family and the variety of the daily menu.

If the household is accustomed to seeing breakfast, lunch and dinner from 2-3 dishes on the table, in addition, the family often hosts big companies, the home chef needs a model with 4-5 burners and an impressive oven (80-100 L).

Such a device will have an appropriate width - about 90 cm, or even more. However, despite this, its height and depth should be within the standard limits - 85 and 60 cm, respectively. Any changes to them (excluding the adjustment of the height provided by the manufacturer with the help of retractable adjustable legs) must be coordinated with the dimensions of the kitchen set.

The owners of miniature kitchens have nowhere to go from the realities of life, and they have to choose among narrow stoves with a width of 40 to 50 cm. Of course, the volume of the oven in this case is limited to 40–43 liters, and you need to pay attention to the number of upper heating elements - 2 –3 burners are usually sufficient for a small family.

The size of the gas stove must be chosen based on the number of people in the family, food habits and kitchen area

And finally, the most common option when choosing a plate with standard values height, width and depth: 85x60x60 cm. It can be easily combined with any kitchen furniture and has enough burners (traditionally 4) to provide hot food for an average family of 4–5 people.

In addition to the area of \ u200b \ u200bthe kitchen and the volume of food prepared, when choosing the dimensions of the gas stove, you must also take into account the presence of other kitchen units - a multicooker, an airfryer, an electric kettle, a toaster, a pancake maker. The more actively they are used, the smaller the kitchen stove can be, and the more space you can save from it.

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All about the materials of the hob

The elements of the gas oven are built into a body, usually made of enamelled or stainless steel. Since the appliance is in a room with high humidity, it makes sense to choose a stainless steel gas stove for the kitchen. If you need to choose a case of a certain color, the choice is limited only to enameled cabinets. It is important that the quality of the coating is very high, otherwise the metal can quickly rust.

Enameled slabs are pleasing at the price

The hob can also be made from the same materials, but more expensive gas stoves have glass ceramic or tempered glass surfaces. It is worth considering in detail how they differ:

The enamelled surface is a durable, inexpensive coating that, due to its rich color palette, can perfectly fit into the design. Maintenance of enamel must be regular and thorough, otherwise it is easily scratched, losing its appearance and protective properties.
The reliability of the material could turn it into a favorite of users, but, unfortunately, it, especially in the glossy varieties, has a significant drawback - soiling.
Tempered glass - slabs with glass on the surface are distinguished by a stylish appearance, the material itself is easy to maintain, capable of withstanding high thermal loads, but at the same time it is afraid of pinpoint impacts and easily crumbles into parts, which, by the way, cannot be injured.
Glass-ceramic is a high-tech material that allows surfaces to heat up in a matter of seconds. Among its disadvantages, it is necessary to point out the high cost, the need to protect from the ingress of sugar-containing products and the limited choice of dishes (you cannot use aluminum containers, as well as pots and pans with a convex bottom).

Glass looks stylish

If we talk about color, then the least amount of hassle is the matte surfaces of milk or beige while black and mirrored coatings need constant cleaning to remove water droplets, food debris and even fingerprints.

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Crowned and regular burners - burner varieties

There are 2 to 6 burners on the working surface of the gas stove different shapes and power, which can be conditionally divided into main, auxiliary and high-speed. Express burners are more powerful and, accordingly, shorter warm-up time. They are ideal for boiling water, deep frying and heating food.

Multi-circuit burners are also used for super-fast cooking:

"Double crown" - unlike a standard burner, it emits a two-row flame, due to which the bottom of the dishes heats up more evenly, and the liquid boils instantly;
"Triple crown" - equipped with a double annular diffuser creating three rows of flame;
wok-burner - also provides a two- or three-circuit flame, but at the same time it can be combined with a wok-cookware with a hemispherical bottom.

Gas hob grill

The power of such burners often exceeds 4 kW, which makes it possible, if necessary, to provide enhanced heating.

Typically, a turbo burner is adjacent to a burner with a reduced power (up to 1 kW). It is useful for heating a small portion of food or preparing delicate foods. And the standard set of most models is supplemented with two medium-power burners that do the main work.

You also need to pay attention to the shape of the burners:

Classic round ones are universal and suitable for all types of dishes, square ones look original, but they do not contribute to uniform heating of the bottom.
Oval go well with ducklings.
Fans of the grill menu will certainly appreciate the presence of a corresponding burner in the form of a grid in some models.

Wok burner

The way the heating zones are located is also important. The most convenient is the traditional option when the burners are placed at the corners of the surface. The diamond-shaped combination often raises complaints about the fact that only two opposite cooking zones can be used at the same time. But no matter what position they occupy, it is important that the most powerful of them, for security reasons, are far enough away from kitchen apron, and from the edge of the slab.

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What should be a reliable grill

The grid for the working table of the cooker can be sectional - for the entire surface, or individual - for each burner. This option varies by model and personal preference. The sectional one is more convenient if you plan to cook in a large dish on several burners at the same time.

Another important point- lattice material. It can be steel or cast iron. Cast iron is the most reliable, practical and durable, but does not deform over time and can withstand the weight of any pots and pans. It is important to remember the fragility of cast iron and take into account its severity. Steel is a cheaper and lighter material, but, as a rule, such grilles have to be changed periodically.

Custom grille

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Oven - classic or versatile

Wondering how to choose a gas stove good quality, we must not forget about its important part - the oven. Manufacturers have done a good job of improving it, and buyers are often at a loss as to whether the newly acquired functions are really as necessary, as the ad says, or if they are just marketing ploy explaining the difference in cost.

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Classic oven - the minimum required

It happens that for the sake of economy, the buyer wants to pick up a stove with the most ordinary oven. In this case, the functionality is limited to bottom heating, which is provided by one or two gas burners. It is envisaged that the top of the dish should be baked in the mode of natural convection, formed due to internal heat exchange.

Today gas stoves are equipped with an additional top heating element, and some also have a side fan for forced convection. This design effectively solves several problems inherent in the previous version:

due to the uniformity of heating, there is no need to take out and turn a baking sheet or a mold during the cooking process;
it becomes possible to regulate the operating modes by turning off and on the upper and lower burners;
simultaneous cooking on two baking sheets becomes available.

It is good if the fan is protected by an anti-grease filter.

Despite the fact that it is still possible to find classic stoves with ovens on sale, it cannot be said that they fully meet the needs of a modern housewife. The minimum and conditionally sufficient set of functions is possessed by an oven, which, in addition to the bottom one, has an upper heating and a fan.

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Electric ovens in gas stoves

Those who want to combine the convenience of a gas hob and the functionality of an electric oven should choose a gas stove with an electric oven for the kitchen. The line of hybrid models includes both appliances with a minimum number of options and multifunctional models with convection, grill, microwave oven.

Electric ovens have more cooking modes, which means more options. In electric ovens, heating is more uniform, and cooking is faster, however gas appliances more economical.

Multifunctional electric oven

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Additional features - needed or not

The following functions also do not belong to the excesses, since they create quite tangible comfort during the operation of the oven. So, connoisseurs of a crispy crust on a dish are recommended to choose gas stoves for the kitchen with additional strong heating, which is created by a gas or electric grill. If you plan to frequently grill chicken or bake large cuts of meat, it is necessary that a spit is provided along with the grill.

Other features of the gas oven are no less convenient:

timer - depending on the type (sound or with shutdown), the device signals the end of the specified cooking time or switches itself off, thereby preventing food from burning;
display - typical for electronic / touch control systems and shows the current or remaining time, the set mode and temperature;
thermostat - provides automatic maintenance of the temperature in the specified range (a mechanical thermostat is installed in gas ovens, which is able to maintain temperature regime within ± 15 degrees).

Oven spit

More advanced equipment - electronic timer, infrared grill, built-in microwave oven - for gas ovens not available. However, the proposed options are quite enough to ensure trouble-free cooking on a daily basis.

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Cleaning systems - how to optimize gas oven care

Cleaning the oven after using it is still a pleasure. To facilitate this process, the inner surfaces of the cabinet are covered with glassy enamel, from which soot and grease can be washed off with a regular sponge and detergent... However, an oven with easy-to-clean enamel must be carefully cleaned every time after use, otherwise dirt will stick into the material and it will be difficult to clean it.

In the more expensive ovens built into gas stoves, self-cleaning systems are provided that work on the principle of hydrolysis and catalysis (decomposition of deposits with water or some catalytic substances). Self-cleaning pyrolytic systems that involve exposure to high temperature pollution are not installed in gas units.

The enamelled surfaces must be cleaned after each use of the cabinet.

The function of hydrolytic cleaning can be classified as automatic only with some stretch, since it takes some effort to start it:

Remove baking sheets, grates, removable guides, spit from the working chamber.
Pour a certain amount of water into a special tank (the recommended amount is indicated in the instructions).
Set the temperature to 70-100 degrees and turn on the oven for 20 minutes.
At the end of this time, allow the surfaces to cool and then manually remove the steam softened dirt from them.

Steam cleaning facilitates manual cleaning internal surfaces

The catalytic cleaning system is fully automated and does not require additional switching on of the device - the process of fat decomposition occurs due to its reaction with the catalyst, which is part of the enamel coating, and starts already at a temperature of 150 degrees directly during cooking. The disadvantage of this technology is a gradual decrease in its efficiency and a significant increase in price.

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What you can't save on - safety

The issue of safe operation of a gas stove remains relevant to this day, therefore, it is worth taking care of the prevention of accidents even at the stage of selection. On the part of manufacturers, a lot of technologies have been developed aimed at preventing the leakage of an explosive amount of gas or getting burns:

gas control - the function blocks the flow of gas into the oven or to the burners as soon as the flame in them goes out for any reason;
cooling fan (tangential cooling) - when any heating element is turned on, a fan is turned on, drawing in cold air from the outside and supplying it to the doors and side walls, thereby cooling them;
increased number of door glasses - double or triple glazing allows you to create a thermos effect, due to which the upper glass remains barely warm and, accordingly, safe.

Additional layer of protection can be created with regulator overlays

The more often you plan to use the stove and oven, the more carefully you need to approach safety, and the less it is recommended to save on options. This rule especially applies to appliances bought for families with children or for the elderly.

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Combined models for innovation lovers

If you prefer to make purchases "with a margin" and are used to getting the most out of household appliances, pay attention to the new products on the market.

Combined models that combine gas and electric stove... Such hobs are equipped with both gas burners and electric burners. It is very convenient and practical for cooking different dishes and in force majeure situations when gas problems arise.

Combined model

How to choose a gas stove for the kitchen so as not to wash the dishes? Today this is not a joke, since there is a combination appliance on sale that combines a kitchen oven and a dishwasher. The disadvantage of this option is a smaller oven. The advantage is significant space savings.

Built-in dishwasher

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A quick overview of popular brands

Gas stoves with simple functionality are in demand in the market of the lower and middle price segment. Companies from Russia, Belarus and Ukraine are especially successful in the production of such models at an affordable price for the consumer. The devices they offer often do not have an electric ignition and a thermostat, but almost all of them have gas control, and the top models already have additional capabilities.

Famous and user-verified brands include:

Darina (Russia) - at a very reasonable cost (from 6000 to 18000 rubles), the manufacturer offers plates with both simplified elements and richly equipped ones; reviews about them are on average positive, but consumers point to some disadvantages - the curvature of the gratings, inaccurate assembly and insufficiently high power of the burners.
Gefest (Belarus) - also presents an extensive assortment (more than 50 models at a price of 6500 to 23000 rubles), which satisfies any requirement for a complete set. Among the advantages, buyers name reliability, ease of maintenance, and among the disadvantages - the fragility of the enamel coating, bulky design and unsatisfactory operation of electric ignition.
Greta (Ukraine) - in the company's catalog you can find about 34 models equipped with lighting, gas control, electric grill and spit. The average price range is from 5,600 to 10,000 rubles. According to reviews, the stoves are aesthetic, they do well with the main tasks, but some of its elements - lighting, spit, burners - can quickly fail.

Oversized models with ovens of different sizes

Among foreign enterprises, the leaders are both generally recognized brands - Bosch, Gorenje, Ardo, and relatively young and budget brands - Hansa, Beko, Cezaris. Thanks to them, new generation stoves are constantly appearing on sale, capable of competing with electrical built-in counterparts.

There are no trifles in how to choose a good quality gas stove, so do not be lazy to ask the seller about all the functions and capabilities of the model you like, and when choosing in the online store, use the comparison tool.

Due to the widespread use of gas networks in residential buildings and the cheapness of the fuel itself, gas stoves are the most demanded and widespread type of household appliances. Almost all manufacturers of household appliances supply a wide range of these products to the market, so the question of how to choose a gas stove with an oven is relevant for many homeowners.

In this case, it is necessary to take into account, in addition to the price, many other factors that have a significant impact on the correctness of the choice.

Choosing a gas stove

Most gas stoves have a simple design, are reliable and easy to use, rarely fail and can last for decades. Therefore, updating the kitchen, many do not know how to choose the right gas stove taking into account modern requirements in an acceptable price range.

To make a decision, you need to consistently consider the main criteria on which you should focus.

There are a huge variety of gas stoves and their configurations

Hob

Not only depends on the material for making the slab aesthetic appearance in the interior of the kitchen, but also the ease of cleaning and cleaning, convenience and safety of use.

It is necessary to monitor the enameled surfaces and avoid cracks on them.

Enamelled surfaces are traditional in the production of inexpensive slabs of domestic and foreign manufacturers. We can say that enamel is morally outdated and its use in modern high-tech kitchens looks slightly archaic.

The color scheme of most enameled models is brown or white, the enamel is strong, but it is hard to scrub off burnt food, prone to scratches and chipping on impact.

Stainless steel(glossy or matte) more modern material in the manufacture of hobs. The boards look aesthetically pleasing and stylish, and the material itself is durable and resistant to chemicals.

The panel is easier to clean than the enamel, but there are always stains from fingers and streaks on it, so it needs special care products.

Aluminum alloys- another modern type of material used in the hob. The panels look more modern than the previous types, the aluminum itself is durable and easy to clean, but it is afraid of sharp objects that leave scratches on it.

Strained glass- the material of modern expensive kitchen sets, produced in a variety of colors and shades. Panels made of this material do not need to fit into the interior of the kitchen, they themselves are its decoration. Strained glass durable and shock-resistant, easy to clean does not require special care products.

Glass ceramics- the most expensive material, used in hobs in the upper price range. Differs in excellent aesthetic appearance, low thermal conductivity and ease of maintenance. Glass ceramics are afraid of sharp blows from heavy sharp objects, liquid sugar, metal brushes and abrasive substances that leave scratches on it.

Glass ceramics are suitable for an expensive kitchen

Additional parameters and functions

Dimensions are one of the main parameters for choosing a slab

Gas stove size. Suitable for the size of the kitchen. The generally accepted height of free-standing slabs is 85 cm, the depth is 50 - 67 cm.The width varies between 30 - 90 cm.

Oven volume... V different models it ranges from 40 to 60 liters. therefore, it is required to choose it taking into account the number of people in the family.

A heating element. In old and inexpensive brands of electric ovens, a metal heating element is used. More modern models are equipped with quartz heaters, which consume much less electricity, take up little space and have less harmful effects on food.

Dimensions and type of burners... The standard hob has one large, two medium and small cooking zones. Modern models can have a powerful burner for speed cooking. This model has two or three flame circuits.

Lattice... It is more convenient to choose small-sized grids-supports separately for each burner. They can be easily removed and washed in the dishwasher. Cast iron is a common material for their manufacture.

Gas control system. For safe operation when blowing out the gas burner flame, it is useful to have a device for shutting off the gas supply to the burner.

Electric ignition... Unlike old brands of gas stoves, where you had to simultaneously turn the gas knob and press the electric ignition button with your other hand, automatic system gas switching on and off with one handle is more convenient.

Child lock... Prevents children from turning on the stove when no adults are present. To enable, hold down a special button until the activation message appears. After that, children will not be able to turn on the device, open the oven door and use the control panel. The lock applies to the hob and oven.

With this function, you don't have to worry that the child will turn on the stove by himself.

Lid... Above the hob of any oven there is a lid that protects the wall from drops of fat, soot settling during cooking. It is desirable to have a glass lid, as it is easier to clean with metal and looks more aesthetically pleasing.

Dish drawer. It is convenient for every housewife to have a drawer for dishes at the bottom of the oven.

Backlight. A necessary function when visually checking the readiness of a dish, if the cooking technology does not allow it to be removed from the oven for a short time.

Oven

Before choosing a gas stove for the kitchen, you should decide on the type of oven. Due to its low cost, gas cooking is the most common option, therefore, budget modifications are mainly equipped with gas ovens.

All of them have certain disadvantages, so many manufacturers make stoves with electric ovens.

Gas oven

There are several performance modifications.

The simplest option, used in cheap models, is to locate one gas burner at the bottom of the oven. At the same time, food is cooked for a long time, its heating is uneven (it heats up more from below).

A more efficient and convenient option is to position the gas grill in the form of a tube with holes at the top of the cabinet. The grill burner emits extra heat, which makes the food cook better from the top. This increases the quality and speed of cooking.

An oven equipped with a fan improves the quality of cooking even more. This option provides continuous circulation of heated air in the oven, promotes uniform heating of food and creates the best cooking mode. For operation in convention mode, the construction gas burners prevents flame blowing out.

A gas oven will cost less than its electric counterpart.

Electric oven

It surpasses gas in many respects, but has two cardinal drawbacks:

The high cost of electricity.
High current consumption, which causes an increased load on the electrical network.

Not every wiring is designed for what kind of current, therefore, when choosing an electric oven, you must pay special attention to this.

Existing modifications of electric ovens:

Classic solution stoves with an electric oven: the location of two tubular electric heaters (TEN) at the top and bottom of the oven. The design is very common, but only found in budget models.
Expensive brands of electric ovens include four heating elements in the oven: two on the top and bottom, others on the side and back. Although this solution is optimal in terms of the number of heating elements, it does not completely ensure uniform heating.
To solve this problem, an air-stirring fan is used; this operating mode of the oven is called "convection".
Hybrid ovens. This version of the oven provides uniform heating of the cooking zone and is more economical than a purely electric one.

If finances allow, then electric oven will effective choice for kitchen

Additional functions in ovens

Additional features will cost a little more standard configurations

Multi-layer door. The oven door structure with multiple glass panes will keep children safe and prevent burns when opening the oven.
Cold airflow. Prevents heating of the surface of the stove, which is convenient when located next to others household appliances(refrigerator), or with non-heat-resistant furniture.
Retractable oven trolley. When checking the readiness of food, it is convenient to use a movable mechanism that allows you to easily push the baking sheet outward, the trolley can be easily dismantled.
Pyrolytic cleaning. After exposure to high temperatures, all dirt inside the oven burns out and turns into ash, which can be easily swept away.
Skewer. When working with the grill, it is convenient to turn the prepared dish for even roasting on all sides and getting an appetizing crust.
Timer. All ovens are equipped with the device, after the end of the cooking time, it beeps and turns off the gas supply.
Programming. It allows you to save in memory the mode and method of cooking many dishes; when you cook the same dishes again, the recorded program is turned on.
Microwave mode. Expensive models ovens can work as microwave ovens, saving space in the kitchen.

Manufacturer

When considering how to choose a good gas stove, you should consider the manufacturer. Most famous brands Bosch, Siemens, Hansa, Beko, Electrolux, Indesit, Gorenje and Samsung, many of them produce their products in different price categories.

Among the domestic producers, it is better to choose inexpensive plates "De Luxe", "Gazmash", "Lysva", well-known models of Belarusian production "Gefest" (average price - 200 USD).

GEFEST 3200-08

A model from a Belarusian manufacturer with a gas oven is the answer to the question of which gas stove is better to buy with a small budget. (130 USD)

Peculiarities

4 burners;
oven: 42 l.;
gas control;
steel grill;
mechanical adjustment

Gorenje GI 52339 RW

Enamelled model with gas oven. (450 USD)

Peculiarities

4 burners;
cast iron grate;
gas control;
oven: 56 l.;
auto ignition;
mechanical adjustment;
display;
timer;
grill;
two glasses in the door

Gorenje K 55320 AW

Combined reliable German stove in a stylish design.

Peculiarities

Enamelled hob;
4 burners;
oven: 56 l;
quick warm-up;
gas control;
door glass: 2;
control: electronic;
timer;
display;
grill;
convection

The gas stove in the kitchen is a classic of the Soviet era, but gas kitchen appliances are still relevant today. Of course, modern gas stoves have changed significantly. These are not the simplest devices that our parents used. These days, this is a kitchen appliance with large functionality and a delightful modern design. Let us consider in more detail the question of which models of gas stoves are offered to us by the kitchen equipment market today.

Gas stoves are of the following types:

Outdoor. This is a complete kitchen equipment, consisting of a hob with hotplates and an oven.
Tabletop. If you only need a hob and don't need an oven, there are models of gas stoves that can be installed on the worktop. These models are mobile. They are often used in country houses and summer cottages.
Built into furniture. Kitchen set built into the worktop cooking stove, as well as an oven built into the furniture - a hit of today.

Hotplates

Hotplates - overriding element plates. The number of them on the hob ranges from 2 to 6 pieces. Moreover, there are combined models where gas burners are adjacent to electric ones. This is very practical and especially important for areas where gas supply interruptions often occur. "Multi-caliber" burners are adapted for dishes different sizes... Sometimes, in addition to the usual round burners, there is one oval shape.

Also, in the new models of stoves, there are multi-level burners, where the flame can be in two or three rows. These are called “crowns”. This allows the heat to be evenly distributed and the power of the cooking zone to be increased.

burner "crown"

Hob

The appearance of a gas stove largely depends on the material from which its hob is made. Namely:

Enamelled hob

Inexpensive gas stoves most often have an enamel panel. This traditional coating has stood the test of time and performed well. Enamel, as a rule, is a durable coating, but upon impact or strong pressure, the surface may chip, from which the appearance of the slab will be greatly affected. Today enameled slabs, although they are produced in a new, modern design, but gradually fade into the past. They are being replaced by slabs with other, qualitatively new coatings.

Stainless steel panel

Steel is widely used as a hob material for kitchen stoves. Steel covering is always practical and reliable. The metal mirror surface of the plate looks great. Likewise, the matt surface gives the slab a modern look and special style. Unfortunately, stainless steel is susceptible to stains and streaks.

Aluminium alloy

This is material on outward appearance and the color is close to stainless steel, but has more light shade... In principle, it does not represent anything special.

Glass-ceramic and heat-resistant glass

It seems that these materials must be fragile. But this is not the case. V latest models gas stoves, called "gas on glass" and "gas under glass", it is this high-strength and heat-resistant material that is used. The beauty and attractiveness of these models is undeniable, but caring for them has its own characteristics.

Oven

The conventional gas oven, created according to the classical canons, is already somewhat outdated. The development of technology has led to the creation gas cabinets with forced circulation hot air, that is, with a built-in fan. To prevent the breeze from blowing out the flame from the fan, hollow burners are used in such ovens. If the flame accidentally goes out, then after a couple of seconds it will flare up again.

Safety system

Gas equipment has always been considered unsafe. Unfortunately it's true. Manufacturers, taking care of our safety, have developed and implemented a thermoelectric gas control system into their models. The burners are equipped with special sensors that cut off the gas supply in case of unforeseen circumstances, when the flame may go out. A similar system is used not only in the burners, but also in the oven.

To prevent burns, heat-resistant glass is inserted into the oven doors in several layers.

Useful add-ons

To make gas appliances more comfortable to use, the designers have endowed them with additional functions. In new models of gas stoves, an electric ignition system is provided, which can be manual or automatic. In the first case, in order to light the burner, you need to turn its switch and at the same time press a special button to supply a spark. In the second, when you turn the switch, the fire lights up automatically.

In some models, there are also indicators for the inclusion of each hotplate, a timer and a sound signal for the end of work. Regarding gas ovens, innovations are: pull-out system trays when the door is opened and automatic cleaning of the cabinet.

Gas is cheap to use for cooking, and most homes are connected to a centralized gas supply, so many opt for gas stoves. Faced with the question of how to choose a gas stove for the kitchen, buyers come to the conclusion that this is not as easy as it seems. In fact, the choice on the market is very large, it is often difficult to immediately determine the model. To do this, you should familiarize yourself with the basic parameters that matter when choosing.

When choosing a stove, first of all, you should find out which model of which configuration you need, what kind of hob and oven will be. Only having finally decided on the main parameters, you can proceed to the further choice suitable option.

A nice addition - grill

Some gas ovens of the economy segment have to be lit with a match. Electric ignition is a very convenient function. There are models with electric ignition, which must be switched on separately by pressing a button. More expensive gas stoves have an electric element built into the handle. All you need to do is turn the knob and the automatic ignition will do everything for you.

A very useful feature is the timer. It signals that the time has expired with an audible signal. In advanced models with electronic control, the timer automatically turns off the stove.

Ovens also have a number of modifications that will certainly come in handy. To see how ready the dish is without opening the oven doors, manufacturers equip the plates with lighting. The hot tray pull-out will help you to reach the hot food.

What else is worth paying attention to

In addition to the external characteristics of household appliances and their functional content, there are several more important aspects that must be considered when choosing. These include, first of all, the safety of the stove operation. In addition, when choosing, pay attention to the name of the manufacturer.

Operational safety of the device

If used carelessly, a gas stove is a rather dangerous object in the kitchen. A possible gas leak can have serious consequences. It is to protect consumers from such situations that manufacturers have developed a "gas control" system.

This little detail is responsible for safety.

The principle of the system is very simple. A special sensor detects the leak and stops the gas flow. Thus, if milk escaped from the pan and extinguished the flame, the system will immediately work and turn off the stove. There are stoves with selective leakage control: only for the oven or only for the hob, but there are also models with full protection - the safest.

Gas control in action:

Important! The installation of a gas stove should be carried out exclusively by a professional. Incorrect connection can lead to gas leakage.

Another danger that a gas stove poses is excessive heating of the outside of the oven. In high-quality models, the door is thermally insulated. This is very important, especially for families with small children.

Reputation of the manufacturer

Very often in stores, stoves with the same functionality and even similar in appearance can differ in price several times. Such a big difference depends for the most part on the manufacturer of the plate.

The task of a rational buyer is to choose an option with an ideal price-quality ratio. After all, it is known that the most expensive is not always the best. Today, many domestic and foreign companies produce gas stoves in different price categories.

Inexpensive brands include Nord, which has been producing household appliances for over 50 years, and the Belarusian Gefest. These firms produce gas stoves budget class... This is what explains their popularity among the population.

Brand name plays an important role

European Zanussi, Gorenije and Electrolux produce lines of economy-class gas stoves and more expensive series with extended functionality. Kaiser, Hansa, Bosch premium class slabs are famous for their quality. You will have to pay a lump sum for them, but the brand's reputation speaks for itself.

Slab guide:

Cooking software guide cooking surfaces:

The choice of a gas stove for the kitchen depends primarily on the buyer's budget and set additional functions that he needs. Any, even the most primitive, gas stove can cope with its main task - heating and cooking food. But, since the service life of this device is calculated in tens of years, the choice should be approached responsibly, looking several years ahead.