Gas and electric ovens are in almost every home in every kitchen. And at first glance to use such household appliances quite simple, but still, there are certain nuances that every housewife should know when purchasing a gas or electric oven for her kitchen.
Many no longer want to use old oven and therefore acquire new modern models which have a wide variety of functions. Therefore, we additionally recommend that you read the information on how to choose an independent oven.
How to use a gas oven
Let's first look at how to use a gas oven, and how to properly cook a wide variety of dishes in it. In fact, using a gas oven is quite simple if you follow all the safety measures and follow all the rules for cooking.
Many housewives complain that baking on gas often burns from below, and at the top remains almost raw. The reason is that the heat source in the gas oven is located at the bottom and therefore the distribution of hot air is uneven. And as a result, the products burn at the bottom, and at the top they do not have time to bake.
Do not use a thick-walled baking sheet, which is attached to collect fat from products that are cooked on a wire rack. If you want to bake a cake on it, then just block the flows warm air that circulate through the oven and your baked goods will burn almost instantly.
Before you put the baking sheet with the dough in the oven, you need to put it on maximum heat for ten to fifteen minutes. Then it is necessary to reduce the flame to the required temperature. And only then put the baking in the oven.
Today, many people use a convenient and fireproof silicone mold for baking pies, and a baking sleeve or foil for uniform baking of meat, vegetables and other products. As for glassware, only heat-resistant glassware can be used in the gas oven. glassware.
Rules for cooking in a gas oven:
- Before starting cooking, it is imperative to remove all unnecessary items from the oven (pans, baking sheets, braziers, etc.) that may interfere with the air circulation inside the space.
- Before putting food in the oven, it is necessary to heat it up at the maximum temperature for about 10-15 minutes.
- In order for the baking to bake evenly (top and bottom), it is necessary to position it so that there is enough free space around it for the free circulation of hot air.
- Try not to open the oven door unnecessarily while the dish is baking. The cooking process can be monitored through a special viewing window by turning on the electric light.
- The readiness of baking is checked with a regular toothpick. It is necessary to pierce the cake with it and if the dough does not stick, then the product is ready.
- After you turn off the oven, you need to leave the pastries in it for another 5-10 minutes.
It should be noted that the quality of any dish will depend on the temperature-time regime that you set. Also, many advise using asbestos in order for the gas oven to work functionally. It is also not recommended to use the oven and stove at the same time in order to avoid overheating of the equipment.
After the dish is cooked, it must be removed from oven. How do you get a hot tray out of the oven? This can be done using regular potholders.
How to use an electric oven
Modern housewives often ask how to use electric oven, especially modern, which has a huge number of functions and various nuances.
In order for the dish not to burn, it is necessary choose the right temperature for baking in an electric oven. by the most the best option will average level, since it is on it that the dish will cook evenly and will not burn. In other cases, the level is selected depending on what is indicated in the recipe.
Modern electric ovens have many modes that allow you to cook a dish with maximum comfort. You can use top and bottom heat at the same time to cook bread, biscuits, biscuit, lasagne, meat, poultry, fish, vegetables, etc.
Intensive lower heating and upper standard are used when baking dishes in ceramic pots or any ceramic dishes. For this mode, enameled dishes are not recommended, as they do not conduct heat well.
Top and bottom heat with a fan cooks food on a baking sheet, as it allows the food to be well browned. Also in modern electric ovens there are still a large number of modes, and their number depends on the model of equipment.
Many people ask if glassware can be used in the oven? Naturally you can. Ceramic, glass and cast iron utensils are considered the most convenient for use in an electric oven. It is very convenient to cook in ceramic pots, which allow you to make dishes juicy and fragrant. But all ceramic dishes must be placed in the oven only before it is heated in order to avoid cracking from a sharp temperature drop.
You can use foil in an electric oven to cook a wide variety of dishes, except for fruits, cereals, mushrooms and soft vegetables. The foil perfectly preserves the dish in its original form, prevents drying out and protects against too high temperatures. But it is important that the shiny side is always facing the dish.
Roasting sleeves and cling film allow you to bake a wide variety of dishes at 230 degrees. They can cook meat and potatoes, vegetables and fish at the same time. The baking sleeve allows all products to soak in each other's juices.
How to use the grill in the oven? It can be used as the main mode for cooking various dishes or at the final stage, in order to achieve a beautiful golden brown. This mode may also be called: barbecue and infrared, depending on the model of the oven. This mode is great for cooking bacon, toast, homemade sausages, kebabs, pork ribs etc. Dishes on the spit are also cooked in infrared mode until golden brown.
Many models of modern electric ovens are equipped with a temperature probe that allows you to cook meat and other products to a certain state and desired temperature. After cooking, read how to do it better.
Can the oven be used without the inner glass?
It is possible, but then soon the outer glass will become very quickly contaminated with various fatty deposits and will have to be thoroughly washed. Also the front door gas oven will get very hot, which is unsafe for children.
Can the oven be used without the outer glass?
It is also possible to use the oven without external glass, as well as without internal glass, since its main purpose is to protect hands from burns and create external design. Double or triple glass creates additional protection, so it's best to have all the glass in the oven in place.
Mastering the culinary arts, it is important not only to choose good recipe, but also figure out how to use the oven correctly: the features of cooking largely depend on the selected level and mode of operation. In this review, we will learn how to use electric and gas ovens and find out what features modern models of ovens have.
Be sure to read the instructions before using the oven
gas stoves
Gas ovens are economical, durable and easy to operate. Due to the ability to work from a gas cylinder, they are suitable for summer cottages and country houses.
Using a gas oven is convenient in homes with poor electrical wiring and frequent power outages
Minus the gas stove - explosiveness. Check the oven for gas leaks before cooking.
Let's figure out how to use the gas stove oven:
- make sure there are no kitchen utensils in the oven;
- set the grate to the level you need;
- preheat the oven: 10 minutes is enough for this;
- during cooking, do not open the oven door too often: you will disturb the microclimate and cooking will take longer.
If there is no thermometer in the stove, a sheet of paper will help determine the temperature: in 30 seconds at +100 ... +120 ℃ the sheet turns slightly yellow, at +190 ... +210 ℃ it becomes yellow-brown, at +220 ℃ it starts to burn.
Electric stoves
Electric ovens are multifunctional and allow you to cook at high temperatures. Many models are equipped with a grill, convection mode and steam.
use the oven electric type often more convenient. She's safer gas appliance but not cheap
Consider how to use an electric stove oven:
- make sure that there is nothing superfluous in the oven;
- set the grate to the desired level;
- preheat the oven before cooking: select the heating mode, set the temperature and start the timer with a margin of 10 minutes so that the cabinet has time to heat up;
- put the dish on the grill and close the door;
- try to open the door as little as possible during cooking;
- do not place dishes on the bottom of the oven - this will damage the lower heater. Dishes can only be placed on the wire rack.
How to choose a level
Professional chefs indicate in the recipes the level at which you need to cook: juiciness depends on it ready meal, uniformity of baking and the presence of a crust.
If in recipe level is not indicated - cook the dish on the middle level.
Lower level. Suitable for simmering at low temperatures, as well as for dishes that need to be well baked from below, but not overcooked from above.
Pizza and open pies are cooked on the bottom step
Average level. This level is considered universal: products are evenly baked and remain juicy. It is used for dishes with a moderate cooking temperature.
Top level. It is applied for fast food, crusting and cooking at a high temperature.
Baking in a sleeve or foil allows you to achieve juiciness and softness of the dish.
Clean the oven regularly: dried grease and food residue will burn during cooking and give off an unpleasant odor
Heating modes
Modern models are equipped with many functions: we figure out how to use the oven and what heating modes are.
Clockwise: lighting (light bulb icon), fan + top and bottom heat, top and bottom heat, bottom heat, defrost, grill, top heat + grill, turbo grill + top heat
Top and bottom heating
The main mode for all models of ovens, it is also called: traditional, classic or static.
Simultaneous operation of the upper and lower heaters ensures uniform heat distribution and natural convection. The mode is suitable for pastries, stuffed vegetables, roasts and for baking in open dishes. By changing the levels, you can adjust the cooking process.
Top and bottom heating + fan
The heating mode using a fan is called convection. When the turbine rotates, hot air flows intensively throughout the oven, the set temperature is reached in a short period of time, and the dish is browned on all sides. In this mode, products are cooked 30% faster, which should be taken into account when setting the timer.
The mode is suitable for roasting whole pieces of meat and poultry, cooking rolls, cakes, puddings and large volumes of pastries (2 levels can be used at once).
Using the oven with convection mode is very convenient
bottom heating
The mode is suitable for cooking in dishes that do not conduct heat well (glass and aluminum dishes, pots for roasting).
You can cook porridge or soup in the oven: cooking will take longer, but the taste will be rich, like when cooking in a traditional oven.
Bottom heating and fan
The heat is picked up by air currents and spreads faster inside the oven. The mode is used for cooking open pies and quick completion of baking when a high temperature from below is required. Do not use in this mode high forms for cooking.
Top heating
It is used for browning crust or breading, for cooking dishes in forms (julienne, casserole, lasagna, pudding) and frying vegetables on the grill.
In order to use the oven correctly in the top heat mode, you must use the top setting.
Top heating and fan
If you turn on the fan in addition to the upper heating, the products will be baked faster and evenly covered with a crust. Suitable for casseroles, meats, vegetable soufflés, dishes with a "cap" of cheese and sauce.
Ring heater and fan
In advanced models back wall The oven is equipped with an annular heater, inside of which there is a fan. Thanks to the circular shape, warm streams are distributed horizontally and quickly fill the entire oven. Dry air prevents flavor changes and mixing of aromas, so using the oven in this mode is very convenient - you can cook several dishes at once on different levels. It is important to remember: the required cooking temperature must be the same for all dishes.
Convection mode is provided by a fan located on the back wall of the oven
The mode is considered delicate, suitable for defrosting food and raising yeast dough, is recommended for making puff pastry, drying mushrooms, fruits and herbs, as well as for sterilizing home canned food.
Ring heater, fan and bottom heating
Combined mode combines the advantages of convection and bottom heating. Suitable for pizza, strudel, baked potatoes, fruit pies, cheesecakes, buns, quiches. In this mode, it is better to use the lower and middle levels of the oven.
Ring heater, fan + bottom and top heating
This mode has several names: multifunctional, intensive, professional, quick or 3-D cooking. Often used to preheat the oven.
Using the oven in this mode is advised for cooking bulky dishes that require deep baking with the formation of a crust, for example, for roasting a piglet or lamb leg. It can be used for baking several baking sheets at the same time, as the temperature distribution is even on all levels.
During cooking, large pieces of meat should be periodically watered with the released juice - this will achieve a uniform crisp.
Grill
The grill differs from a simple heater in the specifics of the impact. With the help of infrared radiation, it heats the food directly. The grill can be used as the main mode or turned on at the final stage, when you want to give the dish an appetizing crust.
For some brands, such as Ariston and Gorenje, the grill mode is called barbecue or infrared
Let's figure out how to use the grill in the oven:
- preheat the oven for 3-5 minutes;
- use the top level or the step below for cooking - it depends on the thickness of the pieces;
- grilling should be carried out directly on the grate;
- so that the fat from the meat does not burn and does not stain the bottom, and the oven is not filled with smoke and fumes, place a tray with water on the lower level.
Grill and top heat
To increase the impact on food, you can supplement the grilling action with heat coming from the top heater. Using the oven in this mode is convenient for cooking a large number of portions, since the mode warms up the entire area of \u200b\u200bthe grate.
Grill and fan
To give an even crust to dishes complex shape(goose, pig), you can supplement the operation of the grill with a fan: you get the effect of a skewer, only the air will not move, but the product. All dishes cooked on a conventional grill are suitable for this mode, except for steaks and toast.
Modern ovens are equipped with an adaptive control panel, which helps to quickly understand the heating modes
As you can see, using the oven is not so difficult. New technologies open up great opportunities for culinary experiments - cook for pleasure and delight your loved ones!
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I couldn't get incomparable pastries in a gas oven. I have at home gas stove Indesit with oven and grill. I baked in the oven only a couple of times, because. my gas oven does not bake well - pastries were burnt on the bottom and were pale on top. I'm used to baking in an electric oven, where you can adjust temperature regime, use two or only one heating element when baking, and heating in an electric oven is more uniform.
In connection with economic crisis I decided to start using energy resources more economically. Therefore, I decided to abandon baking in an electric oven and start using gas stove in full.
And I had to solve the problem - how to use a gas oven so that the pies are evenly baked with a beautiful golden brown.
Turns out I wasn't the only one with this problem. Since the heating element ( gas-burners) in the oven are only at the bottom, then the heating inside is uneven. There are still problems in some models of gas ovens due to insufficient thermal insulation.
There are problems and they need to be addressed. There were many solutions.
A few tips on how to use a gas oven, how to bake ruddy pies and pies in a gas oven without any problems.
- a pair of red refractory bricks;
- just a free baking sheet;
- a baking sheet filled with coarse rock salt (1-2 packs);
- a baking sheet with river sand or fine gravel (you can buy it at a pet store);
- tiles or even clay tiles;
- special stone for baking.
Also in Soviet time many housewives used asbestos in the oven. Do not under any circumstances do this.
Based on the results of comprehensive scientific research carcinogens, the International Agency for Research on Cancer classified asbestos in the first, most dangerous category of the list of carcinogens for which there is reliable information about their carcinogenicity to humans.
- Many housewives recommend placing a bowl or baking sheet on the bottom of the gas oven. Water at the bottom of the oven is recommended not only to prevent the product from burning, but also to improve yeast baking. Because of high humidity air in the oven, the crust is beautiful, and the dough fits much better.
- If you have an oven with a grill, then pale pies at the end of baking can be browned for several minutes by turning on the grill. Just watch carefully, because. due to the high temperature, they brown very quickly.
Dishes cooked in own juice are undeniably healthier than those fried in oil hob. But in order to learn how to cook truly delicious and beautiful dishes using an oven, you first need to learn about some of the intricacies of the process.
How to use the oven correctly?
Whatever model your oven is, whatever the heat source in it (gas or electric stove), there are some general recommendations how to use it to avoid the trouble of burnt meat or unevenly baked pie. So:
- Choose the right level. This is important for the dish - it should remain juicy and fragrant, while baking inside. It is optimal to choose an average level, and when the dish is almost ready, it can be rearranged to a level higher to form a golden crust. If you want to cook something at a low temperature, select the lower level in the top heat mode.
- Choose the appropriate mode. In modern ovens, there are a lot of modes that allow you to cook even complex dishes. The most traditional mode involves the use of both upper and lower heating. In this mode, you can cook almost any dish. Also, for a uniform effect on the developed product, top and bottom blowing with a fan is often used. Lower heating is used for drying pies with wet fillings, getting ruddy pizza, and canning. You also need to know how to use the top-heated oven correctly: it is used for casseroles, soufflés, juliennes, lasagna. The grill mode is used for steaks, rolls, kupat, barbecue, bacon, etc.
- Choose the right utensils. Today there are a lot of options for baking in the oven - glass, ceramic, cast iron, with high and lower sides, with different bottom and wall thicknesses. The choice must be made depending on the dish being prepared. For example, for juicy and moist dishes, dishes with high sides are preferable, for dry dishes - with low ones. It is very convenient to cook in pots and in forms. In cast iron cookware, casseroles are very good, and in silicone molds- bread, cheesecakes and other pastries.
To master culinary delights, you need not only to choose the right recipe, but also to figure out how to use the oven correctly. In many ways, the features of cooking depend on which oven you use - gas or electric.
How to use a gas oven
The gas oven is easy to operate, durable and economical. It is equipped with a minimal set of functions, so it is easy to manage. Such a closet the best way for kitchens with weak electrical wiring.
The gas oven has a minimum of functions, so it is easy to use.
In the absence of a centralized gas supply, it operates from a gas cylinder. Heating in the cabinet occurs due to an open flame. Gas to maintain it is supplied from below - through the nozzles of the burners.
Instructions for using a gas oven:
- If the cabinet is provided with electric ignition, press the control handle. Keep it pressed for 6-10 seconds, and then, turning it counterclockwise, set it to the Max position.
- To manually light the oven, open the door and place a lit match near the burner. free hand press and turn the control knob. Close the door after the fire appears.
- Allow the appliance to heat up for 10-15 minutes before placing the dish inside.
- After the set time, open the door, put the baking sheet or dishes at the desired level. Close the oven.
- Adjust the temperature. The pies are baked at 160°C. Fish, poultry, white meat are cooked at 180°C, red meat, lasagne at 200°C.
- Set the time. When the timer beeps, open the oven and check that the dish is ready.
- The cabinet is turned off by turning the control knob to its original position.
The main disadvantage of the oven is explosiveness, so before each use, the device must be inspected for gas leaks. The disadvantages of gas cabinets are also considered: poor functionality, slow heating, lack of high temperatures. Often, users note the uneven baking of dishes.
How to use an electric oven
Static electric ovens are a cabinet with two heating elements- top and bottom. Sometimes there is a grill. Dear models are multifunctional devices. They are equipped with a fan, thanks to which the dishes are well baked. You can steam and defrost food in them.
Housewives who love culinary delights are better off using an electric oven.
Instructions for using the electric oven.