Samsa made from puff pastry. How to cook samsa from puff pastry

Uzbek triangular pies are so loved by the residents of our multinational country that they have learned to cook them in several ways. The filling for samsa can be different, and today we will offer you simple recipes for your favorite pastries.

Classic filling

Samsa is very delicious pastries, which can be prepared for any occasion. It is usually made from homemade or ready-made puff pastry, and a variety of products are used as filling. It can be meat, vegetables, cheese and even cottage cheese. But first, we want to tell you how to prepare the classic lamb filling:

Grind 500 grams of meat, fat or fresh lard through a meat grinder.
Finely chop the onion with a knife and combine it with the minced meat.
Season the food with ground pepper and salt.

Add two tablespoons of water to the minced meat and mix it again. The filling will be juicy and very tasty.

with minced meat

If you don’t have time to cook, and guests are already on the doorstep, then use our recipe. For this baking you will need a minimum amount of ingredients:

Frozen puff pastry- two packages.
Minced meat - 500 grams.
Onions - three pieces.
Salt, black pepper and cumin - to taste.

The recipe for samsa with minced meat is very simple:

Mix the minced meat with chopped onion, salt and spices.
Thaw the dough sheets in the refrigerator and then cut each into four pieces.
Place the filling in the center of each piece and bring the edges together to form a triangle.
Place the samsa on and place it in a well-heated oven.

After half an hour, juicy fresh pies can be served to guests with tea or any other hot drinks.

Samsa with cheese and green onions

Delicious, hearty pies can be quickly prepared for breakfast or evening tea.

Ingredients:

Packaging of puff pastry.
200 grams of Dutch cheese.
A bunch of green onions.
Egg.
A mixture of herbs or spices - to taste.

How to prepare cheese filling for samsa? Read the recipe for delicious pies below:

Cut the defrosted dough into squares (one side is approximately 10 centimeters).
Cut the cheese into slices and finely chop the onion.
Beat the egg together with the spices.
Place the filling on each piece of dough and shape the pies into an envelope.

Brush the pieces with the egg mixture and bake them for ten minutes.

Pumpkin filling for samsa

This time we suggest you make your own puff pastry. As a result you will get sweet lush pies with juicy filling. So, you will need the following products:

Water - one glass.
White flour - three glasses.
Salt - two teaspoons (one for the dough and the other for the filling).
Two onions.
Lard - 100 grams.
Zira and seasoning for filling - to taste.
Sugar - two tablespoons.
Butter.
Pumpkin.
Egg yolk.
Kefir - one tablespoon.

Read the recipe for samsa with pumpkin here:

Mix water, salt and flour into a not too stiff dough. After this, gather it into a ball, cover with a napkin and let it lie undisturbed for about 20 minutes.
When the specified time has passed, roll out the dough into a very thin layer and brush it with melted butter. Fold the dough in half, cover it again with oil and roll it up.
Immediately cut the dough into small pieces, then place them in a plate and cover with a towel. Place the preparations in the refrigerator for half an hour.
How to make filling for samsa? To do this, you need to pass the pumpkin pulp through a meat grinder and mix it with finely chopped onion and fat. Add salt, spices and sugar to the minced meat to taste.
Roll out the pieces of dough so that the layers open. Place the filling in the center of each tortilla and seal the edges in the center. You should end up with triangular shaped pieces.
Place the pies on a baking sheet sprinkled with flour. Brush them with a mixture of egg and kefir, and then sprinkle with sesame seeds.

Place the samsa in a well-heated oven and bake until done. Serve them with hot drinks or milk.

Samsa puff with potatoes

The hearty pies, the recipe for which you will read below, turn out very tasty and fluffy. To prepare them you will need the following products:

Dough - knead it from three glasses of flour, one glass of water and salt.
Potatoes - six pieces.
Onions - four pieces.
Ground black pepper - to taste.
Egg.

Roll out the finished dough, grease with oil and roll the layer into a roll. Cut the workpiece into equal pieces and let them stand in the refrigerator for a while.
How to prepare the filling for samsa from puff pastry? You just need to peel the potatoes and onions and then cut them into small cubes. Mix vegetables with salt and spices.
Roll out the dough pieces, then fill the flatbreads with filling. Give the pies any shape and place them on a greased baking sheet.

Brush the samsa with beaten egg, and then place it in a well-heated oven. The readiness of baked goods can be easily determined by the golden brown crust and appetizing aroma.

Samsa with chicken and cheese

Juicy and satisfying pies can be prepared for any occasion. You can drink tea with them at work, take them on the road, or simply please your family with your favorite pastries. Fillings for puff samsa, as you have already seen, can be made in a variety of different ways. And this time we recommend you puff pastries with chicken meat and cheese.

Required products:

Puff yeast dough- one kilogram.
Chicken fillet - one kilogram.
Hard cheese.
Mayonnaise.

The recipe for delicious samsa is quite simple:

Cut the chicken fillet into small pieces, and then mix with salt, spices and mayonnaise.
Thaw the dough and cut it into squares. Roll out the pieces with a rolling pin.
Place the chicken on the dough and top with grated cheese. Pinch opposite corners of the squares, giving the pies a rectangular shape.

Bake the treat in the oven until ready, and then immediately bring it to the table.

Puff and cheese

Making puff pastry at home is a rather complex and time-consuming process. Therefore, in some cases, a ready-made product that can be purchased at any supermarket will help you out. The meat filling for samsa is perhaps the most popular. But we will add cheese and vegetables to the minced meat, making the pies even tastier and juicier.

Ingredients:

Minced pork - 500 grams.
Rice - 100 grams.
Onions - three pieces.
Puff pastry - 500 grams.
Cheese - 200 grams.
Carrots are one thing.
Salt and spices - to taste.
Vegetable oil.
Egg.

Recipe for puff samsa:

Grind the onion in a blender bowl, and then mix it with the minced meat. Add grated carrots, salt and spices to the products.
Boil the rice, rinse under running water and mix it with minced meat.
Heat a frying pan and fry all prepared products in vegetable oil.
Grate the cheese on a coarse grater and combine it with hot minced meat.

The filling for the samsa is ready. All you have to do is make the pies and bake them until ready.

Samsa with cottage cheese

The unusual filling for layer pies goes well with the finished dough. Try our recipe and surprise your guests with delicious pastries.

Ingredients:

Flour - 500 grams.
Cold water - 200 ml.
Vegetable oil - two tablespoons.
Eggs - two pieces.
Salt - one and a half teaspoons.
Butter - 100 grams.
Cottage cheese - 500 grams.
Sour cream - three tablespoons.
Garlic - two cloves.
Greens - one bunch.
Black and red pepper, sesame - to taste.
Yolk.

Recipe for homemade samsa with cottage cheese:

Knead the dough from flour, water, eggs and vegetable oil. After this, put it in the refrigerator for one hour.
When the time is up, divide the dough into four parts, and then roll each into a thin layer. Lubricate the workpieces butter and roll them into rolls. Return the dough to the refrigerator for another half hour.
Mash the cottage cheese with a fork, mix it with sour cream, chopped herbs and egg.
Cut the dough rolls into pieces and roll out the dough with a rolling pin.

Make the pies, brush them with egg and sprinkle with sesame seeds. Bake the treat in a preheated oven. When the samsa is covered with a golden brown crust, you can take it out and cool slightly.

Samsa is not just a pastry, but a whole meat dish. If you want something tasty and quick, then see how to cook samsa at home.

If you decide to use this recipe, you don’t even have to bother with flour, because you can use ready-made, store-bought dough.

any minced meat – about 400 grams;
two onions;
a little butter;
salt and spices.
about a kilogram of finished puff pastry.

Cooking process:

Samsa made from puff pastry is very easy to prepare. To do this, you first need to spread the dough on the surface and roll it out thinly, so that the thickness is no more than two millimeters.
The prepared dough should be cut into squares approximately 10 cm in size on each side.
Then the minced meat is mixed with finely chopped onions and various spices to form a homogeneous mass.
A spoonful of filling is placed into the resulting pieces, that is, any chosen minced meat, another small piece of well-frozen butter is placed on top, and the whole thing is pinched in the middle. Of course, you can fold it however you like.
The resulting squares need to be placed on the form in which you will bake, and put in the oven for about forty minutes, while working temperature– 180 degrees.

If you are not a fan of pork or beef, then you will probably like samsa with chicken.

Necessary products for cooking:

1-2 onions;
black pepper, salt, mixture of herbs - to taste;
a little oil;
about a kilogram of chicken fillet;
puff pastry or regular pastry.

Cooking process:

In any cooking method, the dough for samsa is rolled out very thinly - up to two millimeters. You can cut out squares, or you can take circles.
After preparing the dough, set it aside for a while and work on the meat. Chicken fillet is cut into small squares, mixed with onion, which is also cut into cubes. All this is seasoned with spices and mixed.
Place a little prepared filling, a piece of butter on the rolled out dough shapes and carefully hook the edges in the very middle.
Place in a hot oven at 180 degrees for about 30 minutes.

Uzbek samsa can be prepared using dough without the use of yeast, and if you also use chicken as a filling, it will be a very low-calorie pastry.

Required Products:

one egg;
a large spoon of vinegar and half a small salt;
about 200 milliliters of water;
300 grams of butter;
about half a kilogram of flour;
minced meat for filling – 500 grams;
spices, herbs;
several onions.

Cooking process:

Because yeast-free dough Almost impossible to buy in a store, you will have to prepare it yourself. To do this, you need to grate the well-frozen butter and mix it in a bowl with flour.
In another container, mix water with vinegar, salt and egg. It is best to do this with a mixer so that the mass is homogeneous.
Pour the liquid mixture into the flour and bring it to a dough.
Now it needs to be rolled out thinly and divided into pieces.
At this time, the onion is finely chopped, mixed with meat, seasoned with various spices and seasonings to taste, and kneaded.
The resulting filling should be placed in rolled out pieces, fastened well so that they do not fall apart, and baked in the oven for about half an hour at a temperature of at least 180 degrees.

Puff pastry samsa with cheese

If you are tired of samsa with meat and want something interesting, then try replacing the minced meat with cheese.

Required Products:

ready-made puff pastry – approximately 500 grams;
200 grams of any hard cheese.

Cooking process:

Just two ingredients can make a delicious baked good. All you need to do for this is roll out the ready-made defrosted dough into a thin sheet. Cut it into pieces of any shape and size.
Fill the resulting forms with grated cheese or simply cut into slices, seal the edges and place in the oven. You will have to cook for at least 25 minutes at a temperature of 160-180 degrees.

Minced meat recipe

If you have minced meat or leftover meat for cooking at home and any dough, then you will need a minimum of time to create baked goods.

Required Products:

any meat or ready-made minced meat;
several onions;
pepper, salt, other spices;
a pack of ready-made dough.

Cooking process:

Start by preparing the filling. If you have meat, then turn it into minced meat using a blender or meat grinder.
Add onion, pre-cut into small pieces, and season everything with spices.
Roll out the dough well, it should be as thin as possible. Make shapes no larger than 10 cm in size. These can be circles, squares and triangles.
Place the filling in them and secure. Place the future samsa in a baking dish and bake for half an hour at 180 degrees.

Uzbek samsa

Classic samsa is usually made from lamb, so let’s consider just such a recipe.

Required ingredients:

about 500 grams of lamb, loin is best;
several onions;
puff pastry – 700 grams. You can make it yourself, or buy it;
herbs and spices at your discretion.

Cooking process:

Please note that the lamb does not need to be minced. It should be chopped very finely, then it will turn out more juicy.
After the meat is chopped, mix it with the diced onion.
Add herbs and various spices there.
Make a thin layer of dough and divide into pieces of any shape.
Fill them with a small amount of filling and place in a hot oven. At 180 degrees, 25 minutes will be enough.

Cooking samsa with beef

Beef tastes much more familiar than lamb, so it is much more often used for samsa.

Required Products:

500 grams of beef meat;
about 700 grams of puff pastry;
spices;
two onions.

Cooking process:

Make a thin layer of dough and then divide it into circles of small diameter.
In a bowl, mix the twisted meat with chopped onion and seasonings.
Place some filling on the circles and roll them to form triangles.
Place on a baking sheet so that the seams are at the bottom. Cook for about 30 minutes in a hot oven, setting the temperature to 180 degrees.

With lamb

The loin or other least fatty part is best for this recipe.

Required Products:

2-3 onions, the more, the tastier;
500 grams of lamb;
a mixture of peppers, salt, herbs;
puff pastry – 600 grams.

Cooking process:

The meat must be minced, but not to the point of minced meat, but only cut into small pieces.
Add chopped onions and herbs to the resulting pieces, season everything with spices and mix well.
Roll out the dough into any shape. The main thing is that the thickness is no more than 2-3 millimeters.
Fill the molds with lamb, seal the edges tightly together, place in a baking dish and place in the oven. Cook until nicely crusted, at least 20 minutes at 180 degrees.

Samsa is a triangle with an amazing filling, which is usually prepared in a tandoor. But since not every yard or even city has this item, baking is increasingly done in the oven. Samsa also turns out great in it, especially when using incredibly tender and soft puff pastry. Here are the most interesting options with different vegetable and meat fillings.

Puff samsa - general principles of preparation

Puff pastry is not very difficult to prepare; there are many homemade recipes, one of the options is given below. But it will take a lot of time to bring it to life. That is why many housewives prefer to make samsa from purchased dough. You can use a yeast or unleavened product at your discretion. The dough will need to lie down and thaw for a while, after which they will begin to form the filled products.

What is used for minced meat:

· meat or poultry;

· onions and other vegetables;

· spices;

lard or tail fat.

If you use purchased dough, then it is difficult to make triangles from it; you will have to cut out the circles first, which will inevitably lead to waste. Therefore, you can simply make envelopes at home. They are easy to sculpt from a layer cut into squares. As for size, there are no clear rules here either. Samsa can be small or large, we make it at our own discretion. But the products must be similar to each other, then baking will proceed evenly. Samsa is cooked in the oven at 200 degrees.

Homemade samosa made from puff pastry in the oven

In this recipe, the dough will be prepared at home. It will take time and a little effort, but the end result will be amazingly tasty and flaky samsa. The filling for it is traditional from lamb, onions and fat tail fat.

Ingredients

· 400 g butter;

· 500 g flour and a little for sprinkling;

· 260 g of water;

· 1 tsp. vinegar;

· 400 g of onion;

· 500 g lamb;

· 80 g fat tail fat;

· 1 tsp. black pepper;

Cooking method

1. Measure out the flour, add a teaspoon of fine salt and 60 grams of softened butter, grind and gradually add chilled (even ice-cold) water and vinegar. Sometimes they add citric acid or juice. Knead into a tight and strong dough. Leave it for about five minutes so that the gluten swells a little. The mass will straighten out and rolling will become easier. Be sure to cover it with a bag or just put it in a bag.

2. Place the butter on one piece of parchment, cover with the second, and roll out the layer. But you can simply cut it into slices with a sharp and large knife.

3. Roll out the dough, place slices of butter on the central part, fold the edges inward, and hide the filling.

4. Sprinkle the dough with flour and roll it out a little along with the butter, you should get an elongated rectangle. We fold it three times, place it in a bag and put it in the refrigerator for half an hour. Then we also roll it out and fold it again. Let it lie for a while, after which we begin to form the samsa.

5. For the minced meat, cut the onion, lamb and tail fat into cubes. If the meat itself is fatty, then you can exclude it. If necessary, replace with lard. Season it all with spices and stir.

6. Roll out the dough to a thickness of three millimeters, cut it, lay out the filling and make samsa. Transfer to baking sheets and bake until done at 200 degrees. It is often sprinkled with sesame seeds before baking. You can do this, you need to moisten the surface with water or brush it with egg so that the seeds stick well.

Puff samsa made from quick dough

One of simple recipes puff samsa. It is also prepared from a homemade, but simplified version of the dough. For the filling we will use beef, but lamb and pork will also work. If necessary, add a little lard or just fat.

Ingredients

· 0.35 l of water;

· 0.5 kg of flour;

· 1 tbsp. l. sesame;

· 700 g of meat;

· 200 g butter or margarine;

· 4 onions;

· Spices.

Cooking method

1. Salt the water, add flour, add about a spoonful of melted or softened margarine to improve the plasticity of the dough. Mix and let sit for a quarter of an hour.

2. You can immediately make the filling, let the meat and onions marinate and soak in spices. Just cut everything into cubes, season with salt and pepper.

3. Roll out a large layer, grease it with softened margarine, make a thick layer, and then roll it up. Cover and let it sit in the cold for half an hour.

4. Cut the twisted roll into washers. Dust the sections with flour and roll them out. Distribute the filling and make triangles.

5. Place the samosas on a baking sheet, seam side down, brush the top with egg and sprinkle with raw sesame seeds.

6. Bake samsa until done. The temperature for this test is 180-190 degrees. After cooking, cover the triangles with a towel to make them softer.

Puff pastry samsa in the oven with chicken and onions

Recipe for samsa made from store-bought or homemade puff pastry. Poultry will be used for the filling. Under no circumstances do we throw away the skin; we cut it up too. We use thighs, shins and any other parts from which the bone can be removed.

Ingredients

· 600-700 g of dough;

· 5 onions;

· 650 g chicken meat;

· salt and pepper;

· 100 g butter;

· sesame seeds as desired.

Cooking method

1. Cut the onion into cubes, add salt and mash with your hands. You can immediately add pepper to it, it will be even tastier.

2. Chop the chicken, add it to the onion, and stir. For juiciness, add softened butter. Or we replace it with approximately the same amount of fresh lard. Set aside the filling.

3. Give the dough time to thaw, then roll it out and cut it into squares.

4. Immediately distribute all the filling between the pieces, then the samsa will turn out to be approximately the same size. We make envelopes or give the products any other shape.

5. Before putting in the oven, grease with water and decorate with sesame seeds. Place in the oven for half an hour or a little more.

Puff samsa with potatoes

You can make samsa with minced meat, but it also works quite well with vegetables. To keep the filling juicy, be sure to add fats, in this recipe butter. In the lean version, you can take margarine or other vegetable fats.

Ingredients

· half a kilo of dough;

· five potatoes;

· two or three onions (the number depends on the size);

· 100 grams of butter.

Cooking method

1. Chop the onion, season with spices, stir. Peel the potatoes and also turn them into small cubes.

2. If the oil is soft, then simply add and mix with the vegetables. If it is too harsh, then you need to cut it into cubes. We send it to the general mass.

3. Roll out purchased or homemade puff pastry. We distribute the filling over it and mold it. Transfer the samsa to a baking sheet greased or covered with parchment (silicone mat).

4. Before baking, you can pierce each samsa on top to create a hole for steam to escape. The vegetables are juicy, very often such samsa bursts or falls apart. Bake at 200 degrees.

Puff pastry samsa in the oven with pumpkin and meat

It just says meat. You can cook puff samsa in the oven with pork, beef, lamb and even poultry. In any case it turns out quite well. This recipe will help if you don't have enough meat.

Ingredients

· 300 g pumpkin;

· 200 g of onion;

· 300 g of meat;

· 100 g lard;

· 1 tsp. pepper mixtures;

· 500 g of dough.

Cooking method

1. Let the dough thaw if it is frozen. In the meantime, let's start preparing the filling.

2. Cut the pumpkin finely, cut the onion into approximately the same cubes and cut any meat. You can take ready-made twisted minced meat. Add lard (replace with fat, oil), salt, add pepper. Mix the filling thoroughly.

3. Divide the rolled out dough into squares and distribute the pumpkin mince.

4. Make samsa and put it in the oven to bake.

Puff samsa with chicken and raw potatoes

Another filling and enough economical option puff samsa. In order for the filling to be juicy and perfectly baked, it will be cooked with little secret. We use any homemade or store-bought dough.

Ingredients

· 700 g puff pastry;

· 300 g chicken;

· 250 g of onion;

· 3 potatoes;

· spices, sesame seeds as desired;

· 100 g butter.

Cooking method

1. Cut the onion into large cubes. Melt the butter, you can take melted fat. Add the onion and fry a little, but over low heat, no need to brown. As soon as the vegetable reaches transparency, cool. Thanks to this onion, the filling will be juicy and will have time to cook.

2. Cut the chicken and prescription potatoes into approximately equal cubes, season with prepared onions and spices, and stir.

3. Cut the thawed or simply prepared dough, roll it out, or vice versa, first roll it out and then divide it into pieces. Distribute the chicken filling with the cooked onions. We form samsa of the same size.

4. Place on a baking sheet, you can grease and sprinkle with sesame seeds. Send for baking, finish in the oven until ready.

· To prevent the filling from being dry, grated butter or lard cut into small cubes is added to the minced meat. By the way, a smoked product is also suitable; it turns out delicious with pieces of bacon.

· If suddenly the samsa is not baked, there is no need to put it in the oven again, especially after it has cooled. The dough will be hopelessly spoiled, it will simply dry out. It's better to warm it up in microwave oven 3-5 minutes, everything will definitely be ready.

· In order for the samosas to bake evenly, you need to leave a distance between them on the baking sheet; you should not place them tightly together.

An amazingly tasty, tender and juicy oriental pie is samsa. The recipe for preparing such a dish at home is quite simple and straightforward. The most important thing in the process is to properly knead, fold and roll out the dough. As for the filling, (unlike the usual chebureks and other similar dishes) For samsa, meat and vegetables are not turned into minced meat, but are cut into small pieces.

Samsa - a classic recipe at home

It turned out to be the simplest classic recipe. For it you need to prepare the following products: 1 tbsp. water and 4 times more flour, egg yolk, a pinch of salt, a handful of sesame seeds, 3 white onions, 340 g of any meat with layers of lard, 80 g of butter and a couple of tablespoons of vegetable oil.

Pour water and oil into a bowl and add a pinch of salt.
Sifted white flour is added to the liquid. Depending on its quality, it may take from 3 to 4 glasses of product.
From the listed ingredients, a stiff, dense dough is kneaded, as for dumplings. It is kneaded until smooth and removed in film for 25 minutes.
The onions and meat are cut into small cubes, salted and mixed. You can add any seasonings.
The “rested” dough is rolled out into a cake of medium thickness, greased with soft butter and rolled into a roll, which must be placed in a wide bowl, covered with film and refrigerated for half an hour.
Next, the cooled “snail” is cut crosswise into small pieces. Each of them is rolled in flour and rolled out thinly.
Meat and onions are laid out on the resulting preparations.
Neat triangles are molded from the dough with the filling, which need to be greased with yolk beaten with water, placed with the smooth side up, sprinkled with sesame seeds and baked for 45 minutes at 170 degrees.

The finished hot pies are transferred to a bowl and covered with a towel. natural fabric to maintain softness. The same way Tandoor samsa is also being prepared.

Prepared from ready-made traditional puff pastry with meat

If you don’t have time to make difficult dough for samsa, you can buy ready-made puff pastry. As a filling, it is better to use fatty lamb (800 g), as well as: 8 medium onions, 1.5 tsp. cumin, butter, salt.

Meat sharp knife chopped into small pieces. If there is not enough fat, you can add a small amount of vegetable oil to the lamb.
Miniature onion cubes, cumin and salt are also added to the meat.
The dough is cut into several parts, each of which is rolled out, greased with soft butter, rolled into a roll and cooled for 15-17 minutes.
Next, the cold mass is cut into even squares, and the meat filling is placed in the center of each. The ends of the workpiece are pulled towards the middle and pinched tightly.
The pieces are placed on a greased baking sheet and baked in a hot oven for about 35 minutes.

If you do not leave the dough in the cold, then in the oven the puff pastry samsa will crack greatly during cooking.

How to cook samsa with chicken in the oven?

Samsa dough goes well with chicken filling. In addition to 2 large legs (about 800 g), you will need: 3 small onions, 110 ml ice water, 1 tbsp. flour, 140 g butter, salt. When preparing the pies under discussion also Yolk and sesame are used for decoration.

Combine the flour in a deep bowl with a pinch of salt and cooled butter grated on a coarse grater.
The components are thoroughly mixed and then poured ice water. Knead the dough by hand and refrigerate for at least 40 minutes.
The poultry meat is cut from the bones and finely chopped with a sharp knife. Chopped onions are added to it. Mix the filling thoroughly and add salt. If desired, you can add chopped herbs.
The chilled dough is cut into small pieces, each of which is rolled into a flat cake.
The minced meat is laid out in the middle of the blanks and a triangle is assembled. The seams must be fastened as carefully as possible.
Bake samsa with chicken for about 40 minutes in a preheated oven until golden brown.

To assemble a triangle from a flatbread, you need to lift the side and bottom edge of the dough towards the center, and then mold it, forming an angle. All that remains is to raise the second side edge to the middle and fasten the seams.

Puff pastry with cheese

For such a treat, you can use ready-made store-bought dough, but it’s not at all difficult to make it yourself. For this you will need: 450 g flour, 1 tbsp. water, 130 g butter, 1.5 tsp. salt. For the filling, take: 350 g of suluguni cheese or other pickled cheese.

Water and salt are mixed in a deep bowl. Gradually, flour is poured into the container and an elastic dough is kneaded.
As soon as the mass stops sticking to your fingers, you need to roll it out thinly, grease it with butter, roll it into a tight roll, wrap it in a bag and put it in the cold for a couple of hours.
The pickled cheese is grated on a grater with the largest meshes. If necessary, you can salt it.
The cold dough is cut into pieces, each of which is rolled out thinly and filled with cheese.
In a well-heated oven, the baked goods are cooked for 25 minutes.

Before serving, the dish should be steeped in a deep bowl under kitchen towel about 15 minutes.

On yeast dough with minced meat

Samsa turns out delicious not only from puff pastry, but also from yeast dough. A ready-made product (1 pack) is suitable for this. For the filling you will use: 450 g of minced pork and beef, 200 g of white onion, salt, aromatic herbs.

The onion is finely chopped and mixed with the minced meat. The mass must be salted and seasoned with any spices.
The pre-defrosted dough is rolled out thinly, and circles are formed using a glass. The filling is placed in the center of each of them, after which a triangle is formed.
It is important to make the workpiece flat by pressing it firmly with your palm.
The pies are baked on a baking sheet dusted with flour for 15 minutes at 220 degrees.

This treat should not be coated with yolk; it is better to sprinkle the dough with sweetened milk.

Cooking classic samsa with beef

This oriental dish will delight gourmets with its thin, crispy dough and juicy, filling filling. It's better to use ready-made Ground beef with onions (800 g). And also: 1 tbsp. warm boiled water, 800 g flour, a pack of butter, 1 tbsp. salt, a pinch of cumin and ground black pepper.

Salt is poured into warm water. As soon as its crystals dissolve in the liquid, you can begin to mix flour into the mixture.
First, use a spoon and then knead the dough with your hands.
As soon as the mass stops sticking to your fingers, it is rolled into a sausage and cut into 4 equal parts.
Each part is rolled out into the thinnest layer (about 2 mm thick) and generously greased with softened butter.
All four pieces are stacked on top of each other and then rolled into a tight roll.
The dough is cut into round thin slices, each of which is rolled out thinly. The filling is wrapped inside, and the sides of the circle are neatly connected into a triangle.
Cook samsa with meat in a hot oven for about 55 minutes.

Before baking, the pies are placed on a baking sheet covered with oiled baking paper.

In Uzbek

Traditional Uzbek samsa is prepared with lamb filling. The easiest way is to take ready-made minced meat (450 g). Ingredients: 450 g flour, 3 onions, a standard stick of butter, 2 chicken eggs, 1 tbsp. water, a pinch of cumin, salt, ground pepper and sesame seeds of two colors (black and white).

The onion is finely chopped, crushed by hand, then salted, peppered and sprinkled with cumin.
The minced meat is combined with chopped vegetables. If necessary, it is also added salt.
0.5 tsp dissolves in warm water. salt.
Add half the softened butter and an egg to the mixture. Lightly beat the ingredients with a fork.
Next, sifted flour is poured into the mixture in small portions, and the dough is kneaded by hand. It shouldn't be too soft.
The dough ball is divided into 5 balls, which are covered with film and left for half an hour at room temperature.
Each lump is rolled out thinly and brushed with melted butter. When the pieces dry slightly and absorb fat, they can be stacked on top of each other.
First, the mass is rolled into a tight roll, then twisted into a spiral, placed on a plate, covered with film and refrigerated for 50 minutes.
The chilled dough is cut into pieces, each of which is rolled out into thin small cakes. The filling is laid out on the blanks, after which triangles are formed from them.
The dish is baked on an oil pan until golden (about 40 minutes) at 200 degrees.

To decorate, samsa is sprinkled with a mixture of white and black sesame seeds.

Yeast dough with chicken and potatoes

You can add not only meat, but also potatoes to the filling of the oriental pies under discussion. This makes samsa even more tasty and juicy. For its preparation use: 0.6 l. sour milk, 11 g dry yeast, 1.5 tbsp. salt and sugar, 1.2 kg of high-quality wheat flour, 60 ml of vegetable oil, 450 g of chicken fillet, 3 potatoes and onions, a piece of butter, black pepper, salt. The following describes in detail the preparation of samsa with chicken and potatoes.

Yeast, salt, and sugar dissolve in half a glass of warm boiled water. Warmed milk is poured into the mixture and all components are mixed thoroughly.
Little by little, sifted flour is poured into the yeast mixture. At the very end, vegetable oil is added to the dough. The mass should be tight, but elastic.
Cover the dough ball with a clean napkin for 35 minutes in a warm place. After kneading, the mass is returned to heat for another 50 minutes.
Potato, chicken fillet and onions are cut into miniature cubes, mixed, salted and seasoned with pepper.
The finished dough is divided into three parts, each of which is rolled out, greased with liquid butter and placed on the previous one. A stack of blanks is rolled into a tight roll. The latter is cut into thin pieces (each about 2.5 cm wide).
Each piece is rolled out thinly with a rolling pin, the filling and a miniature slice of butter are placed inside.
Samsa is rolled into a triangle.
Baking is prepared for 55-60 minutes at 190 degrees.

The finished fluffy pies are greased with unflavored vegetable oil.

With puff pastry cottage cheese

Samsa with cottage cheese turns out very tasty. The filling in it will be unsweetened - with garlic and herbs. In addition to cottage cheese (270 g), you need to take: a green onion, 2 sprigs of fresh dill, an egg, 4 garlic cloves, 7 g of dry yeast, 90 ml full fat milk, 1 tsp. salt and the same amount of sugar, a pack of cottage cheese (5%), 450 g of flour, 70 ml of butter.

Yeast, salt, and sugar dissolve in heated milk. The mixture is left under the film for 12 minutes until foam forms.
Beat the egg with a pinch of salt.
The flour is sifted and mixed with the salted egg mass. The prepared dough and oil are poured into these ingredients.
The dough is kneaded (plastic and smooth), which is left warm for 1.5 hours.
For the filling, cottage cheese is ground with garlic and chopped herbs. You can add salt to taste.
Pieces of dough are stretched into round cakes, in the center of which the curd mass is placed.
The appetizing triangles are kept warm for another 12-15 minutes, after which they are baked in a hot oven for 35 minutes.

Let the baked goods cool under a napkin.

Samsa made from puff pastry is a dish oriental culture. It is like a pie with meat and onions inside. There are many options various fillings, but the basic recipe includes lamb, spices and a lot of onions.

To prepare the contents of samsa, the meat must be chopped and not ground. Often, not only meat is used to fill this dish, but also various vegetables, such as potatoes, pumpkin or lentils.

Oriental spices play a very important role in the preparation of this dish. Black pepper and cumin are most often added.

Samsa is most common in Asia, Africa and the Mediterranean.

To prepare these pies in eastern countries They use a special oven called tyndyr. But even in today’s ovens the dish can turn out just as good.

Recipes for puff pastry for samsa: without yeast and yeast

To prepare dough for samsa without using yeast, you will need the following products:

1 kg of regular wheat flour;
2 cups slightly warmed milk;
1 small spoon of salt;
4 eggs;
50 grams of margarine or butter.

To begin with, the flour is sifted and carefully mixed with salt. In a separate container, you need to warm the milk a little and beat the eggs into it. Everything is thoroughly mixed until an even, homogeneous mass is formed.

Margarine or butter needs to be melted and allowed to cool, then also added to the milk and eggs. Everything is thoroughly mixed again.

And finally, mix the resulting mixture with flour and knead the dough, which should turn out to be extremely elastic.

The dough is covered with a napkin and simply left to rest for a while.

List of ingredients for preparing yeast dough:

1 kg of wheat flour;
2 glasses of water, slightly warmed;
30 grams of yeast, preferably raw;
1.5 teaspoons of salt;
1 tablespoon of sugar or granulated sugar.

To prepare, take half a glass of warm water and pour it into a container. Salt and granulated sugar are added to the water, mixed until completely dissolved, and then yeast is added, which also needs to be mixed until dissolved. The container with the contents is covered with a napkin and left in a warm, secluded place for some time.

After the yeast wakes up, you need to add the rest of the water and mix.

The flour must be sifted, then gradually added in small quantities to the water with yeast.

After the base is kneaded, it should be placed in a sufficiently warm place so that the yeast begins to actively work and carry out the fermentation process. During this process, it is necessary to knead the dough a number of times. This may take three to four hours.

Both types of dough are quite easy to prepare, the main thing is to understand general technology. But preparing dough using yeast will take much longer.

Recipe for samsa from ready-made traditional puff pastry with meat

List of required products:

Puff pastry;
1 kg of fatty lamb;
10 medium sized onions;
Ground black pepper and salt according to the cook's preference;
1 teaspoon cumin;
Margarine or butter (not spread) butter;
For lubrication, you need to prepare vegetable oil.

First of all, the filling is prepared. To do this, the meat is chopped into small pieces. Minced meat is also often used. If lamb is unavailable, beef can also be used.

If there is not enough animal fat, you can add vegetable oil to the meat. The onion needs to be cut into half rings, which need to be divided in half. Chopped onions are added to the meat along with spices and herbs.

The entire volume of dough must be divided into several slices. Each of these parts is rolled into layers with a small thickness. The surface of the layers is lubricated with margarine or peasant butter, previously melted. Then the dough is rolled into a roll over its entire length and cooled for 12 minutes. This is done so that the margarine or butter does not spread during further work.

Cut the chilled dough crosswise into pieces small size. The size of the future product depends on the thickness of the pieces. Each of these parts must be placed in a vertical position and pressed down by hand. Then you need to use a rolling pin and roll out a round base, the thickness of which should be no more than five millimeters.

The filling is placed in the middle of each round base. For these purposes, you can use a regular tablespoon.

After this, the ends of the base are pulled up and pinched tightly. The shape of the product can be triangular, rectangular, or any other.

Place the prepared products on a baking sheet, which must first be greased with oil. The surface of the samsa should be greased with egg yolk and sprinkled with sesame seeds or poppy seeds.

The oven must be preheated to 200°C. Baking time should be about half an hour. It all depends on the properties of the oven itself.

To prepare samsa with meat, it is advisable to use lamb. But other meats are often used. It is very important that the filling is juicy, so a large amount of onion is used. To increase juiciness, a certain amount of vegetable oil is often added to the filling.

Samsa with chicken made from puff pastry

Very often, chicken meat is used to prepare samsa. Often the dough is purchased ready-made. The most important thing is that it is of sufficient quality.

You can use any part of the chicken to prepare the filling. It all depends on each person's preferences.

List of required products:

The onion needs to be peeled and cut into half rings. The fillet is also cut into small cubes. Next, the meat is mixed with onions, salt and spices are added. After all this, the resulting mixture must be thoroughly mixed.

The prepared puff pastry must be rolled out using a rolling pin to a thickness reaching a thickness of 2 mm. To simplify this process, the layers can be divided into parts. The already rolled out dough needs to be divided into a number of square-shaped pieces. Their size depends only on personal wishes. One tablespoon of filling is placed in the middle of each piece. Maybe a little more.

The finished product must be placed on a baking sheet, which can be greased in advance or covered with parchment paper. The surface of the samsa is greased with a previously beaten egg. If possible and desired, you can sprinkle it with sesame seeds.

Baking time is about 20 minutes at 200°C.

To prepare samsa, you can safely use chicken meat. To eliminate its inherent dryness, a large amount of onion is added.

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How to cook samsa from puff pastry with cheese

Samsa with cheese is a very easy to prepare dish. Especially if you use ready-made puff pastry for this.

For preparation you will need the following ingredients:

500 grams of ready-made puff pastry;
350 grams of pickled cheese. These include: feta cheese, mozzarella, suluguni.
One beaten yolk.

Carefully roll out the finished dough into one large layer. It is desirable that its shape remains rectangular. When rolling, you need to continuously add flour so that the dough does not stick to your hands, rolling pin and surface.

Use melted butter to lubricate the entire surface of the rolled out layer. You can gradually fold the layer in half and roll it out a little each time and grease it with oil until it looks like an envelope, which is then wrapped in cling film and placed in refrigerator for a couple of hours.

For the filling, grate the cheese large size and gets a little salty.

After cooling, the dough is cut into small pieces and rolled out to form a small flat cake. The center contains the filling, to which you can also add chopped herbs.

The baking tray must be thoroughly coated with oil and the samosa pieces should be placed there. The top of the product is brushed with beaten egg yolk. You can sprinkle poppy seeds or sesame seeds on top of the yolk.

Baking time should be no more than 2 minutes.

Cheese samsa is prepared quite simply and takes only a short amount of time. But despite this, the dish turns out very tasty and visually attractive.

Samsa made from puff yeast dough with minced meat

Ingredients for yeast samsa:

Yeast puff pastry;
500 grams of minced meat;
2 raw potatoes;
100 grams of various fresh herbs;
2 large onions;
Spices to taste.

Roll out the dough into a square and brush with a layer of soft margarine. Then fold the layer into an envelope and leave for 10 minutes. Roll out this envelope again into a square of the previous size and grease it with margarine, and also wrap it in the envelope. This procedure should be repeated a number of times. Then the dough should rest.

Now you need to prepare the filling. Onions, herbs and potatoes need to be finely chopped. For these purposes you can use food processor, which will grind all these products. Mix the resulting mixture with the minced meat and add salt and all the spices to taste.

If the filling is not moist enough, you can add a little water.

The rested dough is rolled out to a thickness of 2 mm. You need to cut it with a very sharp knife into small squares, from which samsa is subsequently formed.

All pieces are placed on a baking sheet and brushed with beaten egg. You need to place the baking sheet in an already preheated oven.

Cooking tricks

When baking samsa using yeast dough, you should never open the oven during the first ten minutes, as the dough may settle.

There is no need to make the dough too thin.

The dough must be removed from freezer and transfer to the refrigerator. This way, defrosting will be more natural and there won’t be any significant changes to the dough.

Samsa is a very tasty and easy to prepare dish. The main thing in the process of work is to follow the recommendations of experienced chefs.