How to make fried pies with dry yeast. How to make delicious yeast dough for pies

There is probably no family that doesn’t like to eat pies made from any dough, with any filling - meat, vegetable or sweet. And there is not a single housewife who does not know how to cook them according to the most various recipes. Previously, they preferred to prepare the dough for this dish with kefir, in Lately the situation has changed, and many people bake fried pies with yeast dough. We will tell you about this option in the article.

Basic recipe for making yeast dough

For 10-12 pies we will need the following ingredients: flour - 330 grams, granulated sugar - 20 grams, butter or margarine - 10 grams, salt - one teaspoon, pressed yeast - 10 grams, water - 150 ml.

Any filling is suitable: vegetable or chopped meat, sausages, marmalade, berry jam and other things that may be found in your refrigerator. The only advice is to add vanillin to the dough if you plan to fill it with a sweet filling.

Now we offer you a recipe for making dough, according to which yours will turn out super tasty and tender. So:

Sometimes you want to eat pies, but you don’t have time, because it takes two to three hours to cook them. Then this recipe for fried yeast pies comes to our aid. Why is he so good? Because, firstly, you don’t need to wait for the dough to rise; secondly, you can cook both in the oven and in a frying pan; thirdly, you can make whatever you want from it - pies, pies, buns, even pizza. Ingredients: six glasses of flour, half a liter of warm water, dry yeast - 12-14 grams, fresh yeast - 50 grams, vegetable oil - 120 ml, granulated sugar - one to three spoons, salt - one and a half teaspoons. Let's say right away: to prepare fried yeast, it is better to take dry yeast not the kind that is diluted in water, but the one that is added to the flour. In addition, we recommend that you listen to the following wishes:

Cooking quick pies

Pour into flour Pour vegetable oil into warm water, add salt and sugar, stir until the mixture becomes homogeneous. Then pour it into the flour and knead the dough. It should be elastic and not stick to cutting board to your hands. Divide into equal parts and turn them into balls. Then we make cakes out of them with our hands, put the filling and pinch the edges.

From the specified amount of ingredients you get about 35 pies. Next - bake or fry. When baking in the oven, they must first be greased with beaten egg or butter. You will get a charming golden brown and crispy crust. There is one piece of advice: you need to eat fried pies with yeast dough prepared according to this recipe on the same day. The next time they may already become stale. You'll have to put them in the microwave for a minute.

Cabbage pies recipe: ingredients

This recipe is good because you don’t need to fuss with the dough much - we knead it in the evening, and in the morning we fry the pies. Our dough will be lean, but you can’t tell from it, it’s so airy and soft.

In order to cook yeast pies fried with cabbage, we will need the following products for the dough: warm water - one and a half glasses, pressed fresh yeast - 50 grams, granulated sugar - half a glass, refined odorless oil - 180 ml, salt - one and a half teaspoons, vanilla sugar - half a bag, flour - a little less than a kilogram. For the filling: cabbage - one and a half kilograms, salt - two teaspoons, granulated sugar - one teaspoon, various spices - as desired.

Knead the dough and prepare the cabbage filling

Using this recipe for fried yeast pies, we will knead the dough in the evening, then it will rise well overnight. Take a saucepan with a capacity of at least five liters, mix yeast and sugar with warm water in it. Add salt, butter and vanilla sugar. Stir and start adding flour little by little. Knead well, the dough turns out soft, just a little sticky to your hands. Cover the pan and place in the refrigerator overnight.

We prepare the filling in the morning. Shred the cabbage and place it in a frying pan with heated oil. Sweeten, salt, stir and simmer over low heat with a lid. After five to seven minutes, you need to pepper and add a couple of bay leaves. Stir again and cook until the cabbage is soft. Before removing from heat, you can add a little oil and dill. Try to follow all the recipe steps exactly when you prepare fried pies. In a frying pan, yeast products usually turn out very tasty.

Making pies with filling

We take the risen dough out of the refrigerator, form it into balls with a diameter of approximately four centimeters and place them on a table greased with oil so that they do not touch each other. Cover with a towel, naturally clean, and let it rise for 15 minutes. If the kitchen is cool, turn on the oven. Sprinkle flour on a board or table and flatten the balls, then roll them out a little with a rolling pin.

Place a full tablespoon of cabbage filling in the middle, pull the flatbread by both sides, connect them together and pinch them together. The joint will be the bottom of the pie. With our hands, if desired, we can give it perfect shape. It's time to finish the job so we can have fried pies. They cook faster in a frying pan than in the oven.

Frying pies

Having molded several pies, put a frying pan on the stove and pour vegetable oil into it. We send the first portion for frying, place the pies seam side down, leaving some distance between them. When one side is fried golden brown, flip them over to the other. In the meantime, while one portion is fried, we sculpt the next one.

When the other side is fried, transfer ready dish on a towel, and fill the frying pan with freshly cooked ingredients.

Finally the yeast is ready. It turned out to be a little more than 30 pieces, very tender and tasty. You could have baked it in the oven, it would have taken a little longer. We do not recommend placing ready-made pies on top of each other, at least until they cool down, so as not to wrinkle.

Cooking fried yeast pies with kefir

This is an excellent recipe, since almost any similar pastry turns out soft, like fluff, and very tasty. Ingredients: kefir - one glass, vegetable oil for dough - a quarter glass, granulated sugar - one spoon, salt - one teaspoon, fast-acting dry yeast - 11 grams, flour - three glasses, vegetable oil for frying. We make any filling to suit your taste. We'll take potato with mushrooms. We will prepare pies fried in a frying pan. Kefir-based yeast products require the following steps. Warm the fermented milk drink a little before using.

Add granulated sugar, vegetable oil and salt. Mix thoroughly. Add yeast to the sifted flour and add to kefir. After kneading the dough, leave it for about half an hour until it rises. Meanwhile, prepare the mushroom and potato filling. You can do it in advance. We form pies with our filling, let them rise a little on the table, and then fry them in a large amount of vegetable oil in a frying pan. As soon as the pies reach a golden hue, transfer them to a towel, then to a plate and on the table. Fried yeast pies with kefir are ready.

If you want to be guaranteed to get delicious, high-quality pies, then stick to a few simple rules, because it is precisely because of the test that the result largely depends:

11-14 pieces

35 minutes

180 kcal

5 /5 (1 )

Dough recipe for fried pies without yeast

Cooking time: 20-35 minutes.
Calorie content (per 100 g): 178-180 kcal.
Number of products: from 11 to 14 pieces.
Kitchenware: measuring cup and kitchen scale, containers of various depths and sizes, frying pan large diameter, preferably with ceramic coating, wooden spatula with a thin edge, rolling pin, paper towels.

Ingredients

Step-by-step preparation

Let's prepare the dough

Forming pies

Frying pies

Video recipe for quick yeast-free dough for fried pies

Check out this video and you will see how to quickly and correctly knead pie dough for fried pies, so that the delicacy will amaze even the most fastidious family members with its delicious taste and amazingly appetizing appearance.

Since yeast is not included in the recipe, I advise you to definitely pass the flour through a sieve, if you want to get lush products.
If you are using a sweet filling, add more sugar than indicated in the recipe when kneading the dough.
There is no need to let the kneaded dough sit However, after forming the pie, I recommend giving it the opportunity to brew for 8-10 minutes, so during frying the products will become incredibly fluffy and will not sink after moving to the dish.
Place the products exclusively on a hot frying pan, so they will cook faster and become more airy.
Cold pies can be reheated in the microwave or placed in a hot oven for a couple of minutes.

Dough recipe for fried pies with yeast

Cooking time: 2:00-2:30.
Calorie content (per 100 g): 179-182 kcal.
Number of products: from 13 to 15 pieces.
Kitchenware: measuring cup and other accessories, deep container, whisk, cling film or plastic bag, long wooden spoon, cling film or plastic bag.

Ingredients

Step-by-step preparation

Let's prepare the starter

Let's prepare the dough

Video recipe for delicious yeast dough for fried pies

How to cook delicious dough using yeast for fried pies, the video below will tell you.

To ensure that the dough sticks to your hands less and the kneading process is completed efficiently, grease your hands with a small amount of vegetable oil from time to time.
Don't put it in the dough large quantity flour than indicated in the recipe, otherwise the products will turn out dry and quickly become stale. It’s better to add 10-20 ml of refined vegetable oil - its presence will facilitate the kneading process and give the pies airiness and softness.

Choux pastry recipe for fried pies

Cooking time: 1:40-1:50.
Calorie content (per 100 g): 162-166 kcal.
Number of products: from 10 to 14 pieces.
Kitchenware: measuring utensils, a large deep container, several small bowls, a whisk, a kitchen towel, a warm towel, a sharp knife.

Ingredients

Step-by-step preparation

Pour 60 g of previously sifted flour into a large deep bowl.
On top of the flour add 15-20 g of sugar, 6-8 g of salt and 45-50 ml of vegetable oil.
Pour 200-220 ml of boiling water into the resulting mixture.
Then stir the mass very intensively until a homogeneous consistency is obtained.
Pour 200-220 ml of warm water into the bowl with the starter and mix the resulting liquid thoroughly.
Add 18 g of dry yeast there and stir the mixture a little.
In a separate bowl, separate the whites from the yolks of three eggs, put the bowl with the whites aside, we won’t need them anymore.
Place the yolks in a bowl with the starter and mix them thoroughly into it.
Pour 600 g of previously sifted flour into the liquid mixture in small portions and knead the dough exclusively with your hands.
Sprinkle the bottom of the bowl generously with flour, place the elastic and soft dough on it, and lightly sprinkle its surface with flour.
Cover the dough thinly kitchen towel and send it to the warmest and most windproof place. Wrap the dough on top with another, warmer towel.
Let the dough sit and rise properly for an hour.
After the specified time has passed, open the dough and place it on a flat surface greased with 20-30 ml of vegetable oil.
Without kneading the dough, carefully cut equal pieces from it using a knife, which we place on a greased surface.
Then we form each piece of dough into a ball, without squeezing it too tightly.
We let the balls sit for about ten minutes so that they increase slightly in size, after which we begin sculpting the products.

Video recipe for choux pastry for fried pies

Watch the video below and learn how to prepare airy choux pastry for fried pies.

Ruddy fried pies in a frying pan are fantastically tasty and satisfying! Moreover, such a dish can be prepared with a variety of fillings to suit every taste: with cherries, raspberries, jam, marmalade, jam, potatoes, cabbage, onions and eggs, etc. The attractiveness of such baking lies in the fact that the dough for it can be do different things too. Some housewives are accustomed to cooking it with yeast. However, there is also quick options: with milk or water. By the way, the latter variety is an excellent snack for those who want to reduce the calorie content of the menu, but cannot refuse such homemade delicacies.

Fried yeast pies stuffed with eggs and herbs

Lush and delicious fried yeast pies in a frying pan are a classic of the genre. This homemade cake turns out to be especially tender and airy. So such a recipe should definitely be mastered. He's worth it!

Cooking time – 1.5 hours.

Number of servings – 1.

Ingredients

An appetizing recipe for fried pies in a frying pan will require the cook to prepare the following simple products according to the list below:

dry yeast - 1 tbsp. l.;
flour – 800 g;
salt – 1 tsp;
spoiled milk– ½ l;
refined vegetable oil – 2 tbsp. l.;
granulated sugar – 1 tbsp. l.

On a note! If you use too sour (fermented) milk for the dough for frying pies in a frying pan, then its taste must be balanced. For this, take 1/3 tsp. baking soda.

But these products are needed for the filling:

green onions– 1 bunch;
boiled chicken eggs– 6 pcs.;
fresh dill – 1 bunch;
mayonnaise – 2 tbsp. l.;
salt – 1 tsp;
ground pepper – ½ tsp.

Note! You should also prepare odorless vegetable oil for frying.

Cooking method

So, if you decide to make amazing pies in a frying pan with a hearty filling, then follow the simple recipe with photos step by step.

Let's start kneading the dough right away. To do this, pour the sour milk into an empty bowl. Add salt. Add granulated sugar.

Add dry yeast.

Add soda if required.

Mix everything thoroughly. Sift the selected flour. Add it into the mixture in portions. Stir with a spoon first.

Then move on to manual kneading. Pour in 2 large tablespoons of refined vegetable oil. Finish kneading: the resulting dough should be fluffy, pliable, and elastic.

Place in the same bowl. Cover the container with a clean waffle towel or lid. Leave on the table (warm and without drafts) until the mass increases in volume by 3-4 times.

Meanwhile, prepare the filling. Peel boiled chicken eggs. Cut into small cubes. Add some salt. Season with ground black pepper. Mash a little with a potato masher to make mashed potatoes.

Wash and dry the dill. Grind.

Rinse the green onions. Cut into small rings.

Mix onion and fresh chopped dill. Send to sliced eggs. Add Mayo. Mix everything thoroughly.

On a note! Many cooks may be surprised: why add mayonnaise to the filling of herbs and eggs? In fact, it will turn out to be a binding product that will prevent the filling from crumbling. But if you think it's unnecessary, you don't have to add the sauce.

When the dough has risen, you can form the pies. Pinch off a little dough. Mash into a flat cake on the table.

Place the filling in the center.

Carefully fold the edges and pinch them. Turn over. Lightly press the seam and give the pies the desired shape.

Heat vegetable oil in a frying pan. Send pies with herbs and eggs into it. Fry until golden brown.

Turn over. Get a golden crust again.

Bon appetit!

Pies with cabbage

Above was a recipe for dough for pies fried in a frying pan, based on dry yeast. However, housewives often use the pressed version for dough. Such pies turn out incredibly tasty: fluffy, spongy, airy and soft like fluff.

Cooking time – 2.5 hours.

Number of servings – 1.

Ingredients

This simple recipe does not involve the use of a large range of products:

raw pressed yeast – 50 g;
premium flour – 5 tbsp. l.;
water – 3 tbsp. capacity 250 ml;
sugar – 5 tbsp. l.

As for the test itself, you need to prepare the following for it:

egg – 1 pc.;
vegetable oil – ½ tbsp.;
flour – 7 tbsp;
salt – 1 tsp.

Now let's see what needs to be prepared to prepare the filling:

large carrots – 1 pc.;
white cabbage – 1 kg;
onion - 1 head;
salt - to taste.

On a note! In fact, you can also make sweet pastries using this recipe with photos. You can use apples, jam, jam, rhubarb or regular sugar as a filling for pies in a frying pan.

Cooking method

If you have never done this kind of baking and don’t know how to cook pies in a frying pan, then follow the suggested recipe step by step. Then everything will work out.

So, immediately start creating the dough. Place the pressed yeast in a deep bowl. Pour drinking water into them.

Add granulated sugar.

Mix everything thoroughly. Add 5 heaped tablespoons of sifted flour to the mixture. Once again thoroughly mix the mixture onto the dough for yeast pies. It is very important to mix everything thoroughly so that there are no lumps left. Leave the dough in a warm place for 15-20 minutes.

When characteristic bubbles appear on the surface of the mixture, break an egg into it. Add salt. Pour in half a glass of refined vegetable oil. Mix everything.

Sift the flour. Pour it into the preparation. Mix the composition.

Knead the dough. Cover it with a clean kitchen towel and leave it on the work table, where there are no drafts and warmth, for 1-1.5 hours.

When the dough has risen and approximately doubled in size, knead it. Cover again with a towel and leave.

On a note! This procedure must be repeated 3-4 times. But keep in mind that each time the composition will arrive faster and faster.

While the yeast dough is rising, make the filling. Wash the carrots. Clean it up. Grate the vegetables using a large-hole grater.

Get busy onions. Remove the husk from it. Cut into halves of rings or randomly.

Pour a little refined vegetable oil into the frying pan. When it is hot, add onions and carrots. Bring until soft. Shred white cabbage and add to the frying.

Add salt. You can add suitable spices or tomato paste. Simmer the vegetables until tender with the lid closed.

On a note! If the cabbage itself turns out to be too dry, then you need to pour a little drinking water into the pan with the vegetables while stewing.

Start forming the pies. Sprinkle the work surface generously with flour. Place the dough on it.

Divide the mass into several pieces. Knead them slightly.

Add the filling: take as much as you like. After all, some people love the contents of pies most of all, while others adore the dough itself. Close them well and pinch, forming a secure seam.

Heat the pan well. Pour oil into it. When hot, place the pies seam side down. Fry them over high heat on the first side for 2-3 minutes. Then turn over and fry for the same amount of time.

That's it!

Quick dough for fried pies

As you already understand, you won’t be able to quickly bake pies with yeast. You need to wait for the dough to rise. That is why many cooks are interested in how to make quick dough. Some housewives cook pies in water in a frying pan on a quick fix, but the kefir version turns out much tastier. Below is only the dough recipe, and you can choose any filling.

Cooking time – 45 minutes.

Number of servings – 1.

Ingredients

Here's what you need:

kefir – 250 ml;
soda – ½ tsp;
flour – 2 tbsp;
salt – ½ tsp;
granulated sugar – 1 tsp;
purified sunflower oil – 4 tbsp. l.

Cooking method

No difficulties await you here.

Prepare everything you need.

Mix salt and sugar in a mixing bowl. Pour in kefir. Mix.

Pour baking soda. Stir. As soon as foam appears on the surface of the mixture, it means that it has been extinguished. Sift the flour. Gradually introduce it into the workpiece.

When the whole mass is included in the overall mixture, it becomes thicker and denser, pour in the vegetable oil.

Dust the work surface with flour. Knead the dough on it. This is how elastic and smooth it turns out.

There is no need to wait any longer, you can immediately start shaping the pies and frying them! Happy culinary experiments!

Video recipes

Use the video recipes if you have never fried pies in a pan before:

The taste of the entire dish depends entirely on how to prepare the dough for fried pies. There are many recipes, and each of them is suitable for one or another filling. There is also universal options dough for fried pies, which will allow you to make preparations for several different fillings at once.

The dough for fried pies is prepared on the basis of dairy and fermented milk products. For the most simple recipe You can also use regular water. Delicious and original pies are made with a curd base, however, unlike other options, they cannot be stored in the refrigerator for too long. You can also prepare choux pastry by adding the liquid ingredient while hot.

To make the dough fluffy, baking powder, soda, dry or fresh yeast are added to it. If desired, you can also supplement the dish with eggs, vegetable oil, salt and sugar in the required proportions. The finished dough is rolled out into a layer and divided into portioned flat cakes using a mug, or small pieces are plucked off from a common piece, forming them separately. After adding the filling, the edges of the pie are pinched and all the pieces are rolled out again until flat.

Yeast dough for fried pies is considered a classic and is most often used by housewives around the world. With dry yeast, the cooking process does not take much time, and the end result is pleasing to both the eye and the stomach. The dough for this recipe is slightly sweet and goes well with any filling.

Ingredients:

400 ml warm milk;
1 ½ tbsp. l. Sahara;
600 g flour;
1 tsp. dry yeast;
3 tbsp. l. vegetable oil;
1/3 tsp. salt.

Cooking method:

Pour the yeast and sugar into a bowl with milk and stir.
Add about 100 g of flour and whisk everything until bubbles appear.
Cover the bowl with a towel and leave in a warm place for half an hour.
Add all the remaining flour and salt to the dough and knead the dough.
Pour in vegetable oil and knead well again.
Cover the dough with a towel again and keep warm for 2 hours.
Pinch off a small piece of the finished dough and form into balls.
Roll each ball into a flat cake, add filling to taste and form into pies.

Interesting from the network

When there is very little time to prepare fried pies, the easiest way is to turn to kefir dough. It rises due to the reaction of soda and kefir, and turns out quite fluffy and soft. The entire procedure for preparing the dough will take no more than 15 minutes, and it is also very simple and quick to put together.

Ingredients:

500 ml kefir;
600 g flour;
1 egg;
1 tsp. soda;
2 tsp. salt;
Vegetable oil.

Cooking method:

Heat kefir until room temperature and pour into a deep bowl.
Beat in the egg, add soda and salt, mix.
Gradually add flour and knead the dough thoroughly with a spoon.
Grease your hands with vegetable oil and pour a little more onto the dough itself.
Form a ball and knead it well.
Quickly divide the dough into portioned balls and roll them into flat cakes with your hands or using a rolling pin.
Add the filling, pinch the edges of the pies and roll each of them out again until flat.

The simplest and most economical dough for fried pies. It contains neither eggs nor animal fats, so this dish can be served at Lenten table or offer it to even the most avid vegetarians. Taste qualities The pies themselves practically do not suffer from such “deprivations,” but the calorie content is noticeably reduced.

Ingredients:

500 ml water;
10 g dry yeast;
100 ml vegetable oil;
1 pinch of salt;
50 g sugar;
4 cups flour.

Cooking method:

Heat half the specified amount of water (do not boil!) and dilute the yeast in it.
Pour vegetable oil into the yeast and add sugar, stir.
Leave the dough in a warm place until bubbles form.
Sift the flour and pour it into a common bowl in several stages.
Bring the remaining water to a boil and pour into the dough, stir quickly (until it cools - use a spoon).
Roll the dough into a homogeneous ball, cover with a towel and let stand for 30 minutes.

Curd dough allows you to make interesting and unusual dish, without requiring any culinary feats. Since the cottage cheese itself is quite dry, you will have to add a large number of eggs to it, and, on the contrary, less flour. It is better not to make too many pies from this dough, because on the second day they will already become a little stale.

Ingredients:

500 g cottage cheese;
2 cups of flour;
4 eggs;
½ tsp. salt;
2 tbsp. l. Sahara;
1 tsp. soda;
Vinegar.

Cooking method:

Add sugar to the eggs and beat well with a whisk, add a pinch of salt and stir.
Grind the cottage cheese in a blender until smooth, transfer to a common plate.
Quench soda with vinegar or lemon juice, add to the dough, mix.
Add flour and knead into a soft elastic dough.
Cover the finished dough with a paper towel and leave to rise for 40 minutes.

Now you know how to prepare dough for fried pies according to a recipe with a photo. Bon appetit!

Every housewife probably has a favorite recipe for dough for fried pies. Nevertheless, everyone sometimes wants variety, both in life and in food. That is why you should keep in stock several options for how to prepare dough for fried pies. For those who don’t yet feel confident in the kitchen, the following recommendations will help:
If you want to make the pies even more airy, it is recommended to beat the whites and yolks separately, and then combine them in one bowl;

It is best to add vegetable oil to the dough itself, then much less of it will be needed during the frying process;

Any dough for fried pies must contain both salt and sugar. Depending on the chosen filling, you can adjust their ratio to your taste;

If the dough contains a fermented milk product, you should not additionally extinguish the soda;

While the yeast dough is infusing, you can knead it several times to obtain more fluffy pies.

Kefir or cottage cheese dough should remain slightly sticky. Don't add too much flour to it, otherwise finished goods will not be so airy.

Very often I remember the delicious ruddy pies from my childhood that our grandmother fried for my sister and me. Like now, I feel this unforgettable aroma of pies with liver, cabbage, mushrooms, potatoes, meat, apple jam. And what a plump and soft yeast dough our grandmother made for fried pies! I’ll be happy to share my grandmother’s dough recipe. And my step-by-step recipe with photos will help you see how to knead the dough with yeast for fluffy and airy pies. These are the products we need to take:

milk - a glass;
fresh “live” yeast - 25g;
egg - 1 pc.;
wheat flour - approximately 450 g;
salt - 1/4 teaspoon spoons;
sugar - 1 teaspoon spoon;
vegetable oil - for frying pies + 1 table. spoon for dough.

How to make delicious yeast dough for pies

To make an airy and light dough, do not forget to sift the flour to enrich it with oxygen.

On prescription yeast dough At the first stage, mix the dough. First, heat the milk, but do not overheat. In hot milk, live yeast may lose its activity. Pour sugar into the heated milk and dissolve a piece of soft fresh yeast.

Sift some of the flour into the milk (approximately 150-200 g) and stir until lumps are removed. Then, cover the dough and place it closer to the stove. In about an hour the dough will double in size, as in the photo.

Place the suitable dough into a bowl for kneading the dough. Add a pinch of salt, a spoon to the resulting liquid yeast dough sunflower oil and one egg.

Now we will knead the dough by adding sifted flour to the liquid base.

Knead the dough thoroughly and knead thoroughly so that it sticks well and does not stick.

Form the dough into a ball and cover the bowl with a towel. The dough should now sit for about two hours and rise.

This time will be enough for the dough to rise. This is how the yeast dough for fried pies turned out in the photo final stage: lush and tall.

As you can see, my step by step recipe yeast dough for pies is very simple. Now you can cut the dough and sculpt delicious pies with different fillings.

It is best to fry such pies in vegetable oil in a frying pan. You can prepare several different fillings in advance and fill the pies with them.

Can you imagine the faces of your family next to such a mountain of delicious and aromatic pies? I wish you all a delicious pie aftertaste and bon appetit!)