Dough for pancakes - a variety of cooking options. How to cook kefir dough for pancakes

I remember that in my youth I really wanted to learn how to skillfully bake pancakes. But for some reason, treacherous flour lumps formed in the dough, and the pancakes themselves were constantly torn when I tried to turn them over in a pan, which upset me a lot. Over time, the skill of turning pancakes without compromising their integrity came by itself - it turned out that this was a matter of technique and training. And to his surprise, he came up with an easy way to plant lump free pancake dough I use this method all the time. With great pleasure I will tell these little tricks and secrets to young hostesses who, like me once, are learning and gaining experience.
How to make dough without lumps for pancakes and please your loved ones with delicious homemade cakes.

Pancakes with milk

Recipe

You will need:
- eggs - 2 pieces

Sugar - a quarter cup

Flour - about 1 cup

Milk - 2 cups

Salt - a little

Oil grows. - A little

I gave an approximate number of products, in practice I usually do everything by eye, achieving the dough density I need. In the recipe pancake dough - milk, but in principle, you can start it on water or dilute milk with water.

Cooking order:

We sift the flour.
Important: this must be done so that the dough rises well during baking, and the pancakes are fluffy.

- Mix eggs and sugar and beat until foamy, add salt and beat again.

- Pour the eggs with sugar and salt into the sifted flour. Gradually, in small portions, pour milk into the flour, stirring well.

Important: this is precisely the “secret” of obtaining a homogeneous, without lumps, pancake dough. After all, you can do the opposite - pour flour into the liquid part of the dough, but then, as a rule, unpleasant flour lumps are formed, which are very difficult to stir. Therefore, pour a little milk (or water) into the flour with eggs, mix thoroughly, first we get a thick dough, then add more milk and stir again. We do this until we get the consistency of the dough we need - such that it easily spreads over the pan, but it is not too liquid.

- Add a little oil (vegetable) to the dough and mix well again.

Important: this technique can be called another little secret of baking pancakes. Adding oil allows you to practically not lubricate the pan during baking, except perhaps once - at the very beginning.

We bake a pancake, pouring a portion of batter onto a hot frying pan with a scoop, so that the dough spreads over its entire area. Flip the pancake when it's browned on the bottom.

Important: when pouring the dough into the pan, hold it in an inclined position and wiggle it a little from side to side. It is convenient to use a frying pan with a handle. If, nevertheless, a “hole” turned out in the pancake, you can drop more dough on this place. It is good to turn the pancakes with a special spatula: first, we pry the pancake from all sides along the edges, then slip the spatula under it to the middle and quickly turn the product over.

Each baked pancake is placed on a dish and greased with melted butter with a culinary brush or simply run a piece of butter over it, which will melt from hot baking.

We serve ready-made pancakes on the table in a stack on a dish or folding them into triangles. Do not forget to put jam, sour cream, condensed milk or honey to them.

Well, here I am sharing some tricks with you. pancake baking that I learned from my own experience. I wish you good luck in mastering this simple but useful science! And often feed your loved ones hot ruddy pancakes! Bon appetit!

You are already doing great with traditional pancakes, on everyone’s favorite at home, but there are many others that are also delicious. The main thing in all recipes is the dough for pancakes. If it is correct, then the product will be tasty and beautiful.

Today we will try to expand our knowledge and make such a dough composition that will delight us with our eyes, will be thin with attractive openwork holes, original stripes, beautiful color and unusual drawings.

Most often, such round and thin "cakes" are baked for Maslenitsa. We, in our family, eat them more often and, each time, improve our skills.

Find out the dough recipe, which produces delicate pancakes with many beautiful holes.

Ingredients:

Cooking

1. Break eggs into a bowl, add salt and sugar.

2. Beat the eggs until smooth.

3. Pour kefir room temperature(warm).

4. Pour out 1 cup of flour for now.

5. Mix the mass until smooth with a whisk.

6. Pour the second glass of flour.

7. And again mix until smooth without lumps.

8. Pour soda into a glass of boiling water and stir with a spoon.

9. Pour boiling water with soda into the batter and stir constantly while pouring.

10. Pour into the liquid mass sunflower oil and mix again. The batter for pancakes is ready for baking.

11. We bake pancakes first on one side and notice the appearance of holes.

12. Turn the lace product over to the other side.

13. Look what a beautiful openwork pancake turned out.

14. We turn the pancakes into a tube.

15. And we eat the way we like - you can with jam.

Video recipe for dough for Moroccan pancakes "Surprise your friends"

Learn how simple and available products for baking, give a magical result in taste and surprise friends with through holes.

Cook them for breakfast and bon appetit!

Make eye-catching do-it-yourself polka dot pancakes that you won't see anywhere else but at home.

Ingredients:

egg - 1 pc.
sugar - 3 teaspoons
salt - 1/4 teaspoon
milk - 500 ml
flour - 250 g
cocoa powder - 3 teaspoons

Polka Dot Pancake Dough

1. To prepare the dough, break the egg into a bowl, add salt, sugar and mix with a whisk until smooth.

2. Pour milk into the egg mass and mix. Then pour

3. Then pour the flour and mix the batter so that there are no lumps.

4. Small part ready dough Pour into another bowl and add cocoa powder. Mix until smooth.

5. With a ladle, pour the dough into a heated pan with oil.

6. While the pancake has not had time to fry, we quickly draw batter with brown cocoa into the syringe.

7. Squeeze out of the syringe chocolate color peas on a pancake and wait for readiness.

8. Flip the pancake to the other side Everything is as usual.

9. Stuff the finished pancake with cottage cheese.

10. And then we turn it into an envelope.

11. These are such beautiful pancakes.

If you are interested in other fillings for stuffing pancakes, then you can see them here.

Dough for pancakes in milk for unusual multi-colored pancakes - video

Using natural ingredients, you can make pancake dough without chemical dyes. The natural color of multi-colored pancakes will pleasantly surprise you.

Making natural ingredients at home is affordable and easy.

Pancake dough recipe - fragrant "Scottish pancakes"

Pancakes are tasty and ruddy, like the sun.

Ingredients:

250 g - milk
3 eggs
2 tbsp. tablespoons of melted butter
powdered sugar
a pinch of cinnamon
1 cup flour
a pinch of grated nutmeg
some rum
sugar, salt, vegetable oil

Cooking method

Substitute pancake batter in the usual way- dilute flour with milk and add eggs, butter, powdered sugar, nutmeg, rum, salt.
The finished dough should be without lumps and similar in thickness to sour cream.
Heat oil in a frying pan and bake thin pancakes.
Garnish pancakes with powdered sugar and lemon.

Pour tea and eat them hot.

Ingredients:

Cooking method

1. Pour frozen spinach with water and send it to the microwave. Or you can defrost it ahead of time at room temperature.

2. Turn defrosted spinach together with water into a homogeneous mass using a blender.

3. Add eggs, sugar, salt and beat everything together.

4. Pour in the milk and mix. Add flour and sunflower oil - mix again. Then leave the mass to rest for 30 minutes to let the air out. Pancake dough is ready.

5. Bake in a pan with non-stick coating. First, grease the pan with oil, and then it is not necessary, but it is possible (according to the circumstances).

6. Bake pancakes over medium heat. turn over to the other side only when its surface ceases to be wet.

7. One side of the pancake is green and the other brownish.

8. It is very tasty to eat pancakes with sour cream and cottage cheese mixed with dill and parsley. You can roll it into a roll or an envelope.

Bon appetit!

Products:

500 g - milk
3 eggs
300 g flour (1.5 cups)
2 tbsp. spoons of sugar
3 art. spoons of sunflower oil
1 st. cocoa spoon

Pattern baking method

1. We prepare the dough for pancakes in the usual way, mixing all the ingredients until smooth. Pour a little of it into a cup, put cocoa and mix.

2. Pour white dough into the scoop, hold it over a heated pan and pour a little dough with cocoa into the scoop. Immediately pour two colors of dough from the ladle into the pan and bake a pancake.

3. Look, the pancake has a marble texture with veins and resembles the structure of natural marble.

4. We turn the pancake over, it turns out that on the other hand there are also interesting stains.

5. You can make a different drawing on pancakes - drip and pour an abstract drawing in random lines. This is what it looks like from one side.

6. There will be no pattern on the other side. And the marble method has a pattern on both sides.

7. Make these squares. Decorating pancake batter is easy and after baking, they become mysterious.

8. Or draw circles with clear lines.

9. Drawings with blurry lines look good.

10. This is how a flower made from cocoa dough looks like on a pancake.

11. Draw lace from a bottle with a spout with dough - it's more convenient.

12. Drawing from the test with an exit for the main circle of a pancake.

Draw with dough, bake unusual pancakes - making pancake dough is simple and interesting.

Video recipe for baking striped pancakes with a secret dough

Striped pancakes do not need additional decor to serve, they are already beautiful in themselves.

Bake beautiful products from thin dough in a frying pan - a simple form of culinary creativity. Good luck to all!

The right dough for pancakes is the key to thin, lacy and delicious pancakes. The choice of ingredients for the base of the dish depends on the type, whether it will be sweet or meat pancakes, thin or thicker.

Here are the most delicious options for making dough.

Classic dough for pancakes with milk

Milk will give pancakes tenderness, softness and splendor. Beginners in the culinary business start with this recipe.

You will need:

three chicken eggs;
wheat flour of the first grade - 0.12 kg;
sugar - 25 gr;
salt - 3 gr;
milk - 0.25 l;
melted butter - 20 ml;
vegetable oil for frying pancakes.

Step by step preparation:

First you need to pass the flour through a sieve and weed out large lumps.
Load sugar, salt, pure flour into a blender and beat eggs. Turn on the equipment and beat everything. For lack of a blender, you can use a regular cup and whisk.
Pour milk (it should be barely warm) and butter into the same container for the mixture. Turn on the blender again.
The resulting batter must be closed with a lid and put in the refrigerator for half an hour. During this time, it will be nourished and swell a little.
After that, you can put the pan on the gas and bake tender delicious pancakes.

Recipe for kefir

The dough on kefir does not stick to the bottom of the pan, it is much easier to turn it over to the other side, and the pancakes themselves turn out to be tender and tasty.

Required Ingredients:

two eggs;
kefir - 0.3 l;
sugar - 40 gr;
salt - 5 gr;
vegetable oil - 60 ml;
flour - 0.17 kg;
water - 0.15 l;
tea soda - 2 gr.

How to make dough:

Combine eggs, salt and sugar and beat until white foam appears.
Add half of the total amount of kefir to the resulting mixture and mix the whole mass.
Gradually pour in the sifted flour, not forgetting to stir with a whisk or spoon.
Add the remaining kefir and mix again.
Bring water to a boil, mix with soda and pour into the dough.
Add vegetable oil.
The dough is ready. It should not be too thick or runny. Take the dough in a spoon and turn it over, the contents should slowly drain from the spoon.
Leave the pancake base warm for 20 minutes.

Lenten dough on the water

During fast days I always want something tasty and nutritious. Pancakes, which contain eggs and milk, come to mind. But the dough can be made on water and without eggs.

Grocery list:

Wheat flour - 0.12 kg
sugar - 25 gr;
salt - 5 gr;
soda - 2 gr;
vegetable oil - 50 ml;
water - 0.4 l;
vinegar.

How to cook:

Put sugar, flour, salt and vinegar into warm water.
The flour should be sifted to avoid lumps getting into the dough.
Mix all the ingredients and make a not too liquid dough.
Pour oil into the same mass and pour soda.
Do not forget to put the pan on the fire and pour a small amount of oil into it, and only then pour the dough.

With added cornmeal

Corn flour has a low calorie content, a lot of useful trace elements. As an experiment, you can use it in the preparation of pancakes. The taste won't be affected at all.

What you will need:

two chicken eggs;
milk - 0.5 l;
corn flour - 0.16 kg;
wheat flour - 80 gr;
vegetable oil - 60 ml;
salt and sugar to taste.

Cooking method:

It is desirable that the temperature of all ingredients be close to room values.
Chicken eggs need to be broken into a bowl, later add sugar and salt to them. Beat the products with a broom or load them into a blender.
Pour milk into the resulting mixture and gradually pour both varieties of sifted flour.
Add sunflower oil to the dough and bring the mixture to a homogeneous composition.
Now you can fry the pancakes.

Choux pastry with boiling water

Desserts on custard dough are incredibly tender, soft and porous. These pancakes will melt in your mouth.

Ingredients:

flour - 0.24 kg;
milk - 0.5 l;
boiling water - 0.3 l;
four eggs;
vegetable oil - 60 ml;
sugar - 50 gr;
salt - 6 gr.

How to make pancake batter:

In one bowl, combine chicken eggs, salt and sugar. Walk through them with a mixer or mix by hand.
Pour milk into the resulting foamy mixture, carefully add flour. Mix and remove all lumps.
Remove from gas stove boiling water and pour into the dough, add vegetable oil to it. Mix all products well. In the liquid dough, the smallest bubbles immediately form, which burst when frying, and the pancakes will turn out to be openwork, with beautiful patterns on both sides.

Recipe without eggs

Few can imagine dough without the addition of eggs. But without them, pastries can turn out to be amazing in taste. It all depends on the choice and quantity of ingredients.

Grocery list:

flour - 0.3 kg;
vegetable oil - 55 ml;
medium-fat milk - 0.25 l;
soda - 3 gr;
the amount of salt and sugar at your discretion.

Cooking option:

Mix sugar and salt with wheat flour.
Start pouring milk in several approaches. At the same time, make sure that the flour does not stick together into lumps.
In tea soda, you first need to pour a little boiling water or vinegar. After five minutes, add it to the main mass.
Don't forget to pour in the oil and mix again.
Leave the pancake base for 10 minutes kitchen table and then start frying.

Dough for fluffy pancakes with yeast

Housewives always use yeast if they want to feed the household with lush, tender and weightless pancakes. They can be served with jam, sour cream or condensed milk.

You will need:

milk - 0.3 l;
vegetable oil - 0.1 l;
dry yeast - 10 gr;
sugar - 50 gr;
salt - 4 gr;
flour - 0.3 kg;
three chicken eggs;
water - 0.2 l.

How to make dough:

Combine all of the above products together. Process with a whisk or mixer.
Pour water into a thick mixture and mix the ingredients again.
Cover the bowl with the dough with a towel and leave to rise for an hour.
If the dough doubles in size too soon, stir again with a spoon. It will fall. Leave it for another half an hour. After this time, you can prepare the pan for cooking.

On whey

The whey that remains during the manufacture of the curd is usually poured out. But with the addition of this product, an amazing pancake dough is obtained.

Required Ingredients:

two eggs;
sunflower oil - 50 ml;
whey from milk - 0.5 l;
granulated sugar - 17 gr;
flour - 0.16 kg;
salt - 5 gr;
soda - 5 gr.

Step by step recipe instructions:

Pass through a blender a mixture of chicken eggs, sugar, butter and salt.
Turn off kitchen appliances and pour the whey into the bowl with the resulting mass and pour the soda. Mix with a whisk.
Pass wheat flour through a sieve and add to the rest of the ingredients, mix.
The finished dough can be poured portionwise into a hot pan. Before the first pancake, pour a little oil into the bottom of the frying pan. IN further process you don't need to cook it.

These pancakes come out very nutritious and high-calorie. After eating them, you will not soon feel hungry. Usually for such a dish they take 0.7 kg of boiled meat or minced meat, several small onions, vegetable oil and pepper and salt. First, if it is usually meat, it goes through a meat grinder. Then the onion is cut and sent to the pan. There it is fried golden color and crumble into meat. Oil is poured there and salt and pepper are sprinkled. Everything is thoroughly mixed. The filling can be wrapped in pancakes when they have cooled down a bit.

banana filling

A very tasty sweet filling is obtained from bananas. You need to take three pieces of this fruit, one lemon, sugar to taste and a piece of butter. Everything is done very simply: soften the butter, pour sugar into it and mix this mass. Peel bananas and mash the contents with a spoon. It is necessary to squeeze the juice from the lemon, pour it over the bananas. Combine all products and process in a blender. This filling is laid out on the finished pancake. It can be rolled up in the form of an envelope or a roll.

There is a large number different options making pancake dough. Every nation has its secrets. For example, the French love thin pancakes, and the Mexicans add beans with meat and hot spices to the dough, the Americans have pancakes more like pancakes, and the Japanese make them two-layered.

In the classic version, Russians cook them on dough, that is, on yeast dough for pancakes. Flour can be used both wheat and buckwheat. Therefore, Russian cuisine has more than 10 various variations recipes.

Basic principles

In order to start cooking pancakes, you need to choose the right recipe and purchase the necessary ingredients. It is important to remember that all products must be fresh, and their temperature must meet certain requirements. So, for example, take milk or water warm, not cold. Otherwise, the dough will not rise, and its consistency will not be homogeneous. Before kneading, it is best to heat the main liquid component to + 40 ... + 50 degrees - this is the most optimal temperature for the life of the yeast.

Before frying pancakes, pay attention to the pan. Ideally, it should be cast iron with a flat bottom. Its advantage is that there is no need to constantly lubricate with oil - pancakes do not stick and do not burn. Another good option are pans made by modern designs with non-stick coating.

The basic principle of making pancakes is very similar for all nationalities.

Pancake batter should be liquid. It is poured into a frying pan, which is oiled and very hot.
Pancakes can be either round or square. Depends on the pan.
The main goal of any cook is to cook ruddy pancakes so that they do not burn.
For the perfect recipe need to know exact amount dough, which is necessary for the preparation of one pancake, as well as the time for frying it on each side.
The ability to flip a pancake in the air looks very impressive.

If everything is done correctly, then instead of a bowl of pancake dough, a whole slide of ruddy products will appear. So, to make delicious pancakes, you need:

choose the right recipe
properly prepare the dough;
follow all rules and guidelines.

To make the pancakes even tastier and more fragrant, you need to grease each with a piece of butter.
They should be served in such a way that each serving is 2-3 pancakes, poured over with jam, honey or sour cream. It is not necessary to make a mountain of pancakes, you can roll them up with envelopes or tubes.
The ideal consistency of pancake dough should resemble liquid kefir. If the dough is very liquid, then you need to add flour, and if, on the contrary, it is too thick, then milk or water.
The less dough you pour into the pan while frying, the thinner the pancakes will turn out.
To make the dough homogeneous and without lumps, you need to add flour in small portions.
perfect time frying pancakes - 30 sec. on each side in a well-heated dish.
You can add a little greens, chopped eggs and meat during the frying process. Then flip the pancake on the other side and fry until done. It turns out very tasty dish.
If water is added to the yeast dough instead of milk, then the pancakes will turn out to be more lush and nostrilous.
When making yeast dough, pour the liquid ingredients into the flour, not the other way around. So the dough will be perfect.
In order not to grease the pan with oil every time, you can add it to the dough, so the pancakes will not burn and stick.
If there is fresh yeast, then before adding it to the dough, they must be diluted in warm milk or water, adding a spoonful of sugar.
Eggs for the recipe should ideally be taken at home, so the cook will be 100% sure of their quality and freshness.
Sift the flour just before adding it to the dough.

Recipe number 1. On milk and mineral water

According to this dough recipe for pancakes in milk and mineral water, products such as yeast and soda are not required. Thanks to mineral water, pancakes are airy and soft. Given the dough will do for pancakes:

ordinary;
stuffed, for example stuffed with chicken, cottage cheese and so on.

You need the following ingredients:

3 cups wheat flour;
2 glasses of mineral sparkling water;
3 glasses cow's milk;
4 tablespoons vegetable oil;
3 chicken eggs;
a pinch of salt;
4 tablespoons of granulated sugar.

Walkthrough

Beat eggs with sugar and salt until thick foam.
Add warm milk, water heated to room temperature, oil and mix until smooth.
Sift flour. Pour into the dough and mix thoroughly so that there are no lumps. It is best to use a mixer for this.
Let the dough rest for 15-20 minutes.
Heat up an oiled skillet.
Before frying pancakes, mix the dough.
Dial with a spoon or ladle required amount pancake batter and pour into the center of the pan. Tilt the pan to different sides, evenly distribute the dough over the entire hot surface.
Fry pancake on each side for 30 seconds. You can turn over with a spatula or a fork. Proceed in this way with the entire test.

Serve pancakes on a plate with various appetizers and sauces:

sour cream;
red caviar;
honey;
jam;
salted red fish and so on.

Recipe number 2. On kefir

This recipe for pancake dough with holes has a number of advantages. Pancakes made with kefir are more airy than those made with milk. They have more holes. This dish is suitable for a snack and for breakfast. It is very easy to make pancakes according to this recipe.

Ingredients needed for cooking:

1 glass of flour;
2 cups of kefir;
50 g of sugar;
2 eggs;
1 pinch of salt;
a couple of tablespoons of oil;
1 spoon of baking soda.

Cooking pancakes on kefir

So, pour kefir into a prepared clean container and, stirring, pour in soda.
In another bowl, beat eggs with salt and sand. Combine the contents of both vessels.
Sift flour. Add all liquid ingredients in small portions, gradually kneading the dough.
Beat the dough with a mixer or mix thoroughly by hand.
Depending on the situation, you can adjust the degree of density by adding kefir or adding flour.
Bake pancakes in a preheated pan, greased with oil.

Put the fried products in a pile on the dish, and put a piece of butter on top for aroma and beauty.

Recipe number 3. Diet pancakes on the water

This recipe is relevant in the following cases:

no milk, no kefir, no other dairy products;
you need to reduce the calorie content of the dish.

Following the recipe, you will get an excellent dough for thin pancakes. They are perfect for further stuffing them with your favorite filling.

You will need:

wheat flour - 1 cup;
boiled water - 2 cups;
butter - 50 g;
granulated sugar - 30 g;
chicken eggs- 2 pcs.;
salt - a couple of pinches;
sunflower oil - 40 ml.

How to make dough for pancakes on the water

Prepare a dry deep container. In it, mix eggs, salt, sugar and beat everything thoroughly with a mixer.
Pour water into the egg mass and mix.
Add the sifted flour in small portions, gradually mixing so that no lumps remain. If using a mixer, the flour should be added immediately to in full.
The finished dough should be homogeneous.
Fry pancakes in a pan on both sides for 40 seconds.

To serve, brush each pancake with oil and arrange on a serving platter. You can eat pancakes with honey, sour cream or jam.

Recipe number 4. Yeast classic

This dough for thin pancakes is made with milk. It makes a lot of mouth-watering round pancakes with an incredible flavor. Only using yeast, you can achieve this result.

You need the following ingredients:

500 ml of milk;
3 pcs. eggs;
400 g flour;
1 pack of dry yeast;
1 whisper of salt;
35 g sugar;
half a cup of oil for frying.

Yeast dough preparation

Before you make pancake batter, you need to prepare a bowl or deep container with wide edges.
Dissolve sugar and salt in warm milk.
In a separate bowl, mix flour and dry yeast, mix.
Pour the milk into the second bowl in a thin stream, stirring to form a batter.
Let the mass rise in a warm place (30-45 minutes).
Beat the eggs with a mixer or other technique and add to the increased dough.
Leave it for another half an hour.
Heat a frying pan on fire and grease with vegetable oil. Pour the dough into the center of it and spread over the entire surface. Helpful advice: to get lacy pancakes, you need to collect the dough with a ladle from the bottom, without mixing the rest of the mass.
Fry pancakes on 2 sides. It is enough to grease the pan once.

Serve hot, garnish with your favorite toppings.

Recipe number 5. Thin pancakes with filling

To prepare a delicious and satisfying breakfast, you will need to find out the recipe for pancake dough with milk and eggs. Pancakes are thin and tender, they can be wrapped with a filling consisting of chicken and mushrooms. This option ideal for a meal at the start of the day.

Ingredients of the recipe:

550 ml whole milk;
400 g flour;
40 g of sugar;
10 g of soda;
1 pinch of salt;
60 g of oil;
3 eggs.

For the filling you need:

350 g chicken fillet;
350 g mushrooms;
1 head of onion;
1 carrot.

Making thin pancakes

Combine eggs with sugar, salt, beat. Add warm milk, mix well.
Gradually adding flour, knead the dough. Should be a homogeneous mass.
Pour the oil into the dough and mix.
Fry pancakes on 1 side.
Prepare the filling. To do this, chop the boiled chicken fillet.
Onions, carrots cut or grate, fry until golden brown. Add pre-chopped mushrooms (mushrooms, chanterelles, porcini, mushrooms, etc.), salt and ground pepper to the vegetables.
Add pieces to mushroom mixture. chicken fillet. Simmer it all for at least 15 minutes.
Refrigerate the filling. Crack an egg into it and mix.
Put a little filling in each pancake and wrap it with an envelope or tube. Fry next.

Serve hot pancakes stuffed with sour cream.

Everyone at least once ate pancakes with sour cream or jam on Sunday morning or on Maslenitsa. But why not eat this delicacy more often? How to make delicious pancakes? Look for the answer in this article. We will tell you how to cook delicious pancakes not only with water and milk, but also with kefir.

A few decades ago, no Russian dish could not be compared in popularity with pancakes. They accompanied a person throughout his life. Pancakes were fed to women in labor and they also commemorated a person.

However, pancakes are loved not only in Russia, but all over the world. The French, for example, are famous masters of thin pancakes, the Americans prefer thicker ones and build towers from pancakes, serve them with bacon and pour over maple syrup.

How to make pancakes with milk?

For the pancake test you will need:
- 2.5 tbsp. milk
- 250 g flour (1 cup)
- 1-3 eggs
- 1 tbsp. l. sugar and a pinch of salt
- vegetable oil or fat for frying

How many eggs to put in the dough, everyone decides for himself. They change both the taste and properties of the dough. This is a binding ingredient that turns it into a homogeneous mass without lumps, and also provides a golden crust. However, pancakes will not fall apart even without eggs. Remember, the more eggs, the denser the dough, otherwise, the pancakes will be “spongy” and soft.

How to make pancakes?

The dough must be made according to the rules. First, pour the sifted flour in a heap, make a recess in it, beat the eggs in a separate bowl, then pour them into the recess, then add half the liquid (milk), and then knead with a whisk or fork, mixing all the ingredients. If you knead the dough with a spoon, you can hardly avoid lumps. After the dough has become homogeneous, you need to gradually add the butter and the remaining milk. Ideally, you should leave the dough for at least half an hour so that it fits a little, and only after that start frying.

If you have kitchen utensils at hand, the cooking process can be facilitated. At the same time, it is still better to sift the flour. So the dough will be saturated with oxygen. Beat sugar, salt, as well as half of the liquid in a bowl with a hand blender or mixer, then add the flour. After the dough is beaten until smooth, then add the oil and the rest of the liquid. The last action is necessary in order to control the consistency of the test. How to make thin pancakes? Just. When preparing the dough, you need to remember that it should look like very liquid sour cream. To make the pastry thicker, the dough should be similar to the consistency of just sour cream.

The first pancake is cooked on a hot frying pan. In this case, it is better to use dishes with a heavy thick bottom. After the first pancake, we reduce the fire and find optimal temperature what is called, empirically. There is already oil in our dough, so there is no need to grease the pan.

However, for the first pancake, as practice shows, this must be done. In addition, if you use a frying pan without a special coating, then the oil will still have to be used. And you don’t need to pour the oil directly from the bottle, otherwise you will have to pour the excess out of the pan later - a pancake in excess can simply move to the side. You can use a special spray gun or a piece of frozen animal fat, which is dipped in oil and rubbed into a pan.

Pour a little dough and spread it over the entire surface of the pan, controlling the dough in the pan with a hand movement. At the same time, do not let the spatula stick to the edges.

Note that if you add a teaspoon of quenched lemon juice or vinegar, soda, and add enough flour so that the dough has the consistency of thick sour cream, then delicious pancakes can be baked on lower heat. They should be poured into the pan with a spoon. If you bake completely without oil, then the pancakes will turn out flat and dry, and if you fry in oil, they will be ruddy and fluffy.

How to cook pancakes on the water?

This method of making pancakes is considered to be the easiest. It does not require special skills and craftsmanship. In addition, you can always please yourself and your loved ones with such pancakes, especially if the milk is over, but you really want something tasty.

To make these pancakes we need:
- half a liter of water
- two or three eggs
- two tablespoons of vegetable oil
- a pinch of salt
- two tablespoons of granulated sugar
- two cups of flour

Whisk the eggs first. Mix flour, eggs, sugar and salt, knead the dough. It is important to ensure that the flour dissolves and the consistency becomes uniform. The dough should be quite liquid, slightly more liquid than sour cream. There should be no lumps left.
Heat up a large skillet. Then, reducing the heat to medium, start baking pancakes, pouring the dough with a ladle.
After pouring the dough into the pan, let it evenly distribute by tilting the pan in different directions. Fry pancakes on both sides.
When the first pancake is ready, you need to try it. If necessary, add the missing ingredients: water, salt, sugar.
Before each new batch of dough, it is better to grease the pan with oil so that the pancake does not stick to its surface.

How were pancakes prepared in Rus'?

The recipe is surprisingly simple, and this is especially attractive. If you certainly want something more substantial, bake pancakes in milk.

Recipe for pancakes on kefir

This version of pancakes is good because kefir, being a fermented milk product, gives the dough a special softness and airiness. In addition, kefir is easier to digest and is a dietary product, while milk is not suitable for everyone.

To bake pancakes on kefir, you will need:
- one glass of flour
- one glass of kefir
- one glass of boiling water
- two chicken eggs
- soda - on the tip of a knife
- salt - about 1/2 teaspoon
- sugar - 1 tablespoon
- two to three tablespoons of vegetable oil

First of all, eggs must be beaten with a mixer until foam appears. Add salt before beating. It is better that the eggs are cold, then they will beat better.

Then pour a glass of boiling water into the resulting mass and continue whisking. After a while, pour kefir into the same place. Mix the sifted flour with soda and add a tablespoon to the resulting mass. Mix thoroughly and make sure that no lumps form.

Sweet pancakes: recipe from the chef

Then add vegetable oil and sugar. After that, mix well again and bake in a hot pan.

yeast pancake recipe

For the dish you will need: 280-300 g of flour, 750 ml. milk, 2-3 eggs, 3-4 tbsp. l. butter, 1-2 tbsp. sugar, 20-25 gr. yeast, 250 ml. water, 1 tsp salt.

First, pour warm water into a bowl and add 1 tsp to it. sugar, stir. Next, crumble the yeast there and mix thoroughly. Yeast should be completely dissolved. And then gradually add a glass of sifted flour and mix thoroughly again.

Put the bowl with the resulting dough to come up in a warm place, previously covered with a towel or napkin. While the dough is rising, melt the margarine or butter and cool (if the butter is hot, it can burn the yeast). Rub egg yolks with sugar.

In the finished dough, add the yolks, pounded with sugar, butter (either vegetable oil or margarine), salt and mix well.

Next, into the dough in small portions and alternately introduce flour and milk. Add half a cup of flour and half a cup of milk. And each time carefully stir the dough so that there are no lumps in it. As a result, it turns out that you put 2 cups of flour and 3 cups of milk in the dough.

Cover the dough again with a napkin or towel and place in a warm place to approach. When it rises, stir it and leave it for a while again. After the next approach, add the proteins whipped with salt to the dough, mix and let the dough rise again.

The dough has risen and no longer needs to be mixed, bake pancakes immediately. In this case, the ladle should raise the dough from the bottom to the very top.

Pancakes with baking

When baking, pour a little dough into the middle of the pan and rotate it so that the dough spreads. After the pancake is browned on the bottom, turn it over with a spatula and fry the other side.

Lubricate the finished pancakes with butter and fold to the side. To keep the pancakes hot and appetizing, place them in a warm oven until the rest are done.

What to do if pancakes stick?

Experienced chefs advise that pancakes do not stick, you need to use a special pancake pan for cooking. It is better if you cook only pancakes on it and nothing but pancakes. By the way, "sour" pancakes, that is, those cooked with yeast, rarely stick.

You should start frying in a hot pan, and then you need to reduce the fire. A a regular frying pan can be processed as follows: drop vegetable oil on it, heat it, remove from heat, pour salt and rub it with a piece of cloth in a pan (by the way, it should not be Teflon). After that, the dish should be washed.

What to do if pancakes burn? Very frequently asked question, which is set by the hostesses. The answer is simple - a lot depends on the pan. It should be treated with salt or buy a special pancake. Remember that over time, any cookware wears out.

If the pancakes are torn, then you most likely did not keep the proportions. They planned thick ones - they shifted the baking powder, thin ones - flour.

Pancakes with filling

Everyone knows pancakes with meat, pancakes with cottage cheese too. These are the most popular toppings. However, amateurs are advised to make pastries with fish, for example, salmon, and gourmets - with red caviar.

Stuffed pancakes "Bags"

The recipe for making such pancakes is banal. First you need to cook the right pancakes, and pack them in an envelope with stuffing inside. Almost all products are suitable for the filling: cottage cheese, mushrooms, berries and fruits, mashed potatoes, greenery.

The editors of the site wish you a pleasant appetite and new culinary successes in the preparation of a native Russian dish.

Secrets of experienced housewives for baking pancakes

To make pancakes even more delicious and pleasing to the eye, take note of the following secrets.