It is pork that is considered the most rich and juicy meat, but, of course, after lamb. This is certainly influenced by its fat content. In any dish, pork will turn out very tasty, tender and juicy. If, of course, it is prepared correctly.
We will offer you five different options cooking this meat. And among them there will definitely be those that suit you. If you don’t have a slow cooker, then you can definitely use a frying pan or oven.
General cooking principles
Before using pork for cooking, it must be washed and dried. After all, there is no need for it to absorb water; it has its own juice. Then, if desired, you can clean it of fat and various films and use it for its intended purpose.
To make your dish special, not like everyone else’s, use different spices. They will change not only the taste, but also the aroma of the dish. Don't be afraid to experiment, because this is how all masterpieces appear.
Breaded pork rolls
Cooking time
calorie content per 100 grams
These are not just pork slices in a frying pan, these are juicy rolls stuffed with herbs, garlic and cheese. So presentable that you can serve it for a holiday.
How to cook:
Tip: To prevent the filling from leaking, use mozzarella.
Tender pork in the oven
Have you been dreaming about juicy meat that just melts in your mouth? Then you are at the right place. We give you a recipe that will take you a couple of hours, but will then give you an unforgettable experience.
How long is it - 4 hours and 15 minutes.
What is the calorie content - 264 calories.
How to cook:
- Wash the meat and, if desired, remove fat and various films.
- Peel the garlic, remove the stems and cut each piece lengthwise.
- Remove the core and press the halves through a crusher.
- Add salt and black pepper to the garlic mass.
- Rinse the rosemary, remove the leaves from the branches and chop them finely.
- Chop the laurel leaves too. You can do this with a knife or mortar.
- Add both rosemary and bay powder to the garlic.
- Mix all this with mayonnaise and thoroughly rub the resulting mass into the pork.
- Place in a container that is hermetically sealed.
- Place in the refrigerator for at least two hours, but better, of course, overnight.
- After that, take it out and wrap it tightly in foil.
- Place in the oven and bake for half an hour at 220 degrees.
- Then reduce the temperature to 180 degrees and bake for another hour.
- When time will pass, remove the pork, tear the foil and return the meat to the oven for another twenty minutes.
Tip: If you can't marinate the pork for more than an hour, make slits in the pork, but don't cut all the way down.
How to cook pork in a slow cooker
Now you definitely don't expect what you get at the end of cooking. We'll cook a barbecue for you! You don’t have to go far, even if there’s a snowstorm outside and the frost has drawn patterns on the windows, you’ll have barbecue for dinner!
How long is it - 3 hours and 20 minutes.
What is the calorie content - 201 calories.
How to cook:
- Pork neck or loin is best suited for this dish.
- Wash the meat and dry it, cut into portions.
- Remove the skins from the onions, rinse the heads and cut them into rings.
- Place the meat in a bowl, add onion and vinegar, required amount salt (about 2 tablespoons).
- Sprinkle everything with your favorite spices and mix thoroughly by hand.
- Cover with a lid or cover with cling film.
- Place in the refrigerator for a couple of hours, or better yet, overnight.
- After this, transfer it to a slow cooker and cook in the baking mode for one hour.
Tip: It’s best served with tomato sauce, mayonnaise or mustard.
Simple and tasty pilaf with pork
Pilaf is juicy and very filling. Especially if it is cooked with pork, which makes the taste even deeper. The recipe is simple and quite quick.
How long is it - 1 hour and 40 minutes.
What is the calorie content - 129 calories.
How to cook:
- Rinse the meat running water, dry and cut into large pieces.
- Peel the onion, rinse and cut into half rings.
- Peel the carrots, rinse the roots and cut into strips.
- Heat a cast iron frying pan on the stove, pour in oil.
- When it is hot, add onions and spices.
- Cook, stirring, until the onion is browned.
- Then add the meat and cook for about ten minutes more.
- After this, add the carrots and simmer for five minutes, remembering to stir.
- Boil water in another saucepan or kettle.
- Pour it into cast iron frying pan and mix everything.
- Add salt and black pepper, cook from the moment of boiling for twenty minutes.
- Rinse the rice thoroughly until the water runs clear.
- Pour it (without water!) into the meat and distribute evenly without stirring.
- Place an unpeeled head of garlic in the center.
- Pour in enough boiling water to cover the rice by two centimeters.
- Cook all this for fifteen minutes without a lid.
- When the water has evaporated, reduce the heat and make holes in the rice using a spoon.
- Close the lid and cook the pilaf until cooked for another fifteen minutes.
Tip: You can remove the garlic at the end of cooking. It has already given off both the aroma and a little of its piquancy.
What to cook with meat quickly and tasty for dinner
If you want something tasty, meaty and simple, prepare pork goulash. This is delicious! This dish has no enemies or adversaries; everyone likes it without exception.
How long is it - 1 hour and 15 minutes.
What is the calorie content - 139 calories.
How to cook:
- Rinse the pork under running water, then cut into small pieces.
- Pour oil into a frying pan and place on the stove, turn on the heat.
- Once the oil is hot, add the meat. Fry it until golden brown.
- Peel the onion, rinse and cut into half rings.
- Add salt, bay leaves and black pepper.
- Simmer, stirring, until the onion becomes soft.
- After fifteen minutes, add flour and quickly mix everything.
- Fry until the flour taste disappears.
- After this, add everything with tomato paste, sugar and cook for another three minutes.
- Pour in water and cook, covered, over low heat for thirty minutes.
Tip: instead tomato paste You can use fresh tomatoes.
In the first recipe we prepared pork rolls stuffed with cheese, herbs and garlic. We rolled them in breadcrumbs twice to get a golden brown, crispy and appetizing crust. If you are cooking for children, you can do without breading or use only eggs.
To get a richer and more tender goulash, use full-fat sour cream. Try cooking with it at least once. We guarantee you will fall in love with this dish for years to come.
Pork is the most common product at first glance. But today we are no longer afraid of experiments and prepare it as soon as our heart desires. Rolls, slices in sauce, and juicy steaks - all this is delicious and you should definitely try it in order to discover new dishes for yourself and your family.
Pork dishes: recipes with photos are not always easy to prepare. If you compare cooking pork with beef or lamb, then yes, it is actually easier. But, if there is a desire to prepare juicy and
Tender pork, you still need to try. This section contains exclusively proven recipes for the most delicious dishes.
Pork itself is a rather diverse meat in the sense that specific cooking recipes and methods of processing meat directly depend on which part of the carcass is used. If this is, say, the neck part of the carcass, then it is softer and juicier than the thigh part. Separately, you need to remember that there are many pork by-products, which are also ideal for preparing a wide variety of dishes.
Pork dishes: recipes with photos and preparations were chosen for this section that could clearly and clearly explain even the youngest housewife how to properly work with this type of meat. It’s not always possible to cook pork deliciously the first time, but if you try and constantly try new recipes, then in the end everything will definitely work out. It is important to take into account the fact that pork has its own spices and a rather strict set of additional ingredients.
If pork recipes with photos are simple and tasty, then these are not always only main courses. This type meat is perfect for preparing salads, warm salads and snacks. Pork can also be used to prepare first courses, as well as jellied meat. In general, a pig carcass is unique in that all its parts can be used in cooking.
Special attention, of course, is paid to recipes for how to cook pork for main course quickly and tasty. But these are not just classic chops or cutlets. Here you can find juicy rolls with different fillings, casseroles, small rolls stuffed with mushrooms or cabbage. Pork is perfect for cooking roasts and all dishes that require minced meat. This meat has enough fat and it is very difficult to dry it out.
Just choose those pork dishes: easy-to-prepare recipes with photos that you want to implement today. It often happens that the first dish that you liked and was prepared ends up becoming your favorite. Since pork is often used in home cooking, this section of the site will definitely be useful for everyone.
13.01.2019
Pork head jellied meat
Ingredients: pork head, garlic, Bay leaf, onion, salt, black pepperIf you want to please your family with delicious jellied meat, but without spending a lot on ingredients, we recommend preparing this dish from a pig’s head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head – 4 kg;
- garlic – 4-5 cloves;
- bay leaf – 2 pcs;
- onion – 1 piece;
- salt – 2-3 tbsp;
- black pepper – 5-7 peas.
10.10.2018
Minced meat nests with cheese in the oven
Ingredients: minced meat, egg, onion, white loaf, salt, ground black pepper, spices, hard cheese, sour creamOn festive table You can cook this very tasty dish - minced meat nests with cheese in the oven. Preparing a delicious meat dish is not difficult.
Ingredients:
- 400 grams of minced meat;
- 2 eggs;
- 1 onion;
- 2 slices of white loaf;
- salt;
- half tsp ground black pepper or other spices;
- 80-100 grams of hard cheese;
- 1 tbsp. sour cream.
30.06.2018
Rhubarb soup with meat
Ingredients: pork, rhubarb, potatoes, onion, carrots, tomato, pepper, salt, sugar, butter, seasoningRhubarb soup with meat is sour, hearty and tasty. Only the petioles of the plant are used in cooking; rhubarb leaves are not suitable for food.
Ingredients:
- 500 grams of pork;
- 250 grams of rhubarb;
- 300 grams of potatoes;
- 150 grams of onion;
- 120 grams of carrots;
- 80 grams of tomato;
- 80 grams bell pepper;
- salt;
- sugar;
- vegetable oil;
- seasonings for broth.
27.06.2018
Fried potatoes with mushrooms and meat
Ingredients: potatoes, pork, mushroom, onion, oil, salt, spiceThe easiest way is to fry potatoes. Even a child can do this. But today we will cook fried potatoes with mushrooms and meat. The dish is very tasty and filling.
Ingredients:
- 650 grams of potatoes,
- 350 grams of pork,
- 250 grams of champignons,
- 1 onion,
- vegetable oil,
- salt,
- 1 tbsp. butter,
- spices for potatoes.
22.06.2018
Homemade blood sausage
Ingredients: pork blood, lard, pork pulp, buckwheat porridge, ground black pepper, salt, bay leaf, intestineBlood sausage- the dish is very tasty and filling. But many people think that it is impossible to cook it yourself. Not at all! If you have all the ingredients and our detailed master class, you won’t have any difficulties.
Ingredients:
- pork blood – 1.5 liters;
- lard – 0.5 kg;
- pork – 350-400 g;
- buckwheat porridge – 1 liter;
- ground black pepper – 1 tsp;
- salt – 2 tsp;
- bay leaf powder – 1 tsp;
- intestines with a diameter of 7-8 cm - 2 m.
18.05.2018
Pork shurpa
Ingredients: pork, carrots, potatoes, onions, garlic, tomatoes, salt, sugar, bay leaf, vegetable oil, ground pepper, parsleyShurpa can be prepared not only from lamb; this thick and satisfying soup is also very tasty from pork. Our recipe will teach you how to prepare it so that you can pleasantly surprise your loved ones.
Ingredients:
- pork - 350 gr;
- carrots - 1 piece;
- potatoes - 2-3 large;
- onion - 1 piece;
- garlic - 1 clove;
- tomato - 1 large;
- salt to taste;
- sugar to taste;
- bay leaf - 1 piece;
- vegetable oil - 1 tbsp;
- ground pepper to taste;
- parsley to taste.
17.05.2018
Merchant-style meat in the oven
Ingredients: meat, champignons, tomatoes, cheese, mayonnaise, vegetable oil, salt, pepperI usually prepare some delicious meat for the holiday table. Today I have prepared for you one of my favorite merchant-style meat recipes.
Ingredients:
- pork - 450 grams,
- champignons - 150 grams,
- tomatoes - 150-200 grams,
- cheese - 70 grams,
- mayonnaise - 80 grams,
- vegetable oil,
- salt,
- black pepper.
15.05.2018
Pork with vegetables
Ingredients: pork, carrots, Bell pepper, onions, tomatoes, water, vegetable oil, salt, ground pepper, seasonings for meatPork always tastes great in the company of vegetables. You can bake it in the oven, stew it in a slow cooker, but today we will tell you how to cook such meat in a frying pan. It's simple and delicious, believe me!
Ingredients:
- 350-400 g pork;
- 1 carrot;
- 1 piece of sweet pepper (or 100 g frozen);
- 2 onions;
- 2 tomatoes;
- 1 glass of water;
- 3 tbsp. vegetable oil;
- salt to taste;
- ground pepper or seasoning for meat - to taste.
10.05.2018
Homemade pork basturma
Ingredients: pork, salt, sugar, paprika, seasoningYou can prepare delicious basturma from pork for the holiday table. The recipe is very simple. Very tasty meat snack.
Ingredients:
- 1 kg. pork;
- 4.5 tbsp. salt;
- 3 tbsp. Sahara;
- 10 grams of ground paprika;
- 10 grams of hops-suneli.
02.05.2018
Pork with potatoes in a bag
Ingredients: pork fillet, potatoes, spices, salt, garlicFor lunch or dinner, you can easily and quickly prepare this very tasty dish. We will cook the pork and potatoes in the oven in a bag, which will speed up the cooking process. The meat will be very juicy and soft.
Ingredients:
- 500 grams of pork,
- 5 potatoes,
- half tsp spices for meat,
- half tsp salt,
- clove of garlic.
02.05.2018
Delicious meat in mayonnaise with mustard
Ingredients: meat, mayonnaise, mustard, salt, pepper, spiceIf you need a simple recipe for delicious and... hearty meat, then we just prepared one. The pork is made with mayonnaise and mustard, it turns out juicy and tender, very tasty and beautiful.
Ingredients:
- 500-600 g pork;
- 100 grams of mayonnaise;
- 50 grams of classic mustard;
- French mustard - to taste,
- salt to taste,
- pepper to taste,
- spices to taste.
25.04.2018
Pork kebab in the oven on skewers
Ingredients: pork, sauce, oil, mustard, garlic, pepper, paprika, spice, waterBe sure to prepare the most delicious and tender pork kebab in the oven on skewers for a festive table or a romantic dinner.
Ingredients:
- 550 grams of pork,
- 2 tbsp. soy sauce,
- 2 tbsp. Worcestershire sauce,
- 2 tbsp. vegetable oil,
- 1 tsp. mustard,
- 1-2 cloves of garlic,
- ground black pepper,
- half tsp paprika,
- half tsp coriander,
- half tsp pepper mixture,
- a quarter tsp dry adjiki,
- 100 ml. water.
24.04.2018
Pork shish kebab
Ingredients: pork, onion, salt, pepperTo prepare a delicious kebab, it is important to choose good meat and prepare a suitable marinade. It's not difficult at all, we are with our detailed master class We will help you with this.
Ingredients:
- pork;
- large onion - 1-2 pcs;
- salt to taste;
- ground black pepper to taste.
23.04.2018
Pork ribs in honey sauce
Ingredients: pork rib, lard, garlic, onion, honey, pepper, paprika, dill, barberry, saltPrepare very tasty and filling dinners rack of pork ribs V honey sauce. The recipe is simple and the dish turns out excellent.
Ingredients:
- 5-6 pork ribs,
- 100 grams of lard with meat layer,
- 3 cloves of garlic,
- 50 grams of leeks,
- 2 tbsp. mustard,
- 1 tbsp. honey,
- 1 tsp. black pepper,
- 1 tsp. paprika,
- 1 tbsp. dry dill and parsley,
- 2 barberry peas,
- 2 allspice,
- salt.
14.04.2018
Pork shashlik with vinegar and onions
Ingredients: pork shoulder, onion, vinegar, sauce, sugar, butter, mayonnaise, pepper, spice, thyme, salt, water, rosemaryThere are a lot of recipes for cooking shish kebab. Today I suggest you prepare very delicious kebab With apple cider vinegar. soy sauce and onions.
Ingredients:
- 1 kg. pork shoulder;
- 230 grams of onion;
- 45 ml. apple cider vinegar;
- 20 ml. soy sauce;
- 30 grams of sugar;
- 40 ml. olive oil;
- 50 grams of mayonnaise;
- 5 grams of ground red pepper;
- 10 grams of barbecue spice mixture;
- thyme;
- rosemary;
- salt;
- pepper;
- mineral water.
Dishes made from pork occupy the main place in our menu. We can bake it in the oven, in various electrical appliances, cook it with vegetables, a side dish, or in the form of a steak with blood and spices.
However, to prepare a delicious dish from this meat, you need to know the simple basics of cooking.
How a housewife can cook pork deliciously and skillfully
Option 1 - in a frying pan
The easiest thing you can cook from pork in a saucepan is steak. It goes perfectly with any side dish or vegetable salad. It is better to use a special grill pan.
Rinse the meat and dry well with kitchen paper towels. So that the meat does not contain excess moisture. Chop into layers.
Rub generously with spices. Leave to marinate. In a small bowl, combine the egg and water. Place breadcrumbs on a flat plate. If you don’t have them on hand, cut several pieces of any bread into bars and fry them in an electric oven, then chop them with a rolling pin.
Place oil in a frying pan and heat well. Dip the semi-finished products in an egg-water mixture, breading and fry until a beautiful brownish color.
Place the meat on preheated plates and leave for a few minutes.
Using a fillet knife, cut each steak in half. This is necessary to complete the cooking process, otherwise the meat will continue to cook. Sprinkle with salt and transfer to green lettuce leaves.
One of important rules when cooking steak: to prevent it from turning out rough, you need to add some salt at the end.
Option 2 - in the oven
Roast pork is a versatile dish that is suitable for any event. And the ease of preparation makes it even more popular.
Components:
- Pork neck – 800 g;
- Small carrots – 1 pc.;
- Salt - to taste;
- Dry white wine – 1 glass;
- Spices - for marinade;
- Garlic – 3 cloves.
We wash the meat well, trim off excess fat and film, if any. Mix wine, peppercorns and thyme. Dry and immerse in a deep container. Pour in the marinade and leave for two hours. You can use any spices at your discretion.
We remove the neck, dry it and make random cuts in several places. Rub with spices: black pepper, paprika, salt and basil.
We cut off several long strips of foil, put carrots and garlic chopped into rings on them, and a piece of meat on top. Wrap it tightly in foil, tightly without cracks or gaps, otherwise the juice will leak out and the dish will turn out dry.
We activate the electric oven at 190 °C. Immerse the meat to bake for one hour. This dish has one specificity: it is delicious both hot and cold. It is juicy and soft thanks to the marinade.
In our recipe we used dry wine, but it can be replaced with lemon juice or any vinegar. Place the meat on the mirror side of the foil, it reflects heat faster.
The readiness of the dish can be checked by piercing it with a regular fork: if clear juice flows, then the meat is ready.
Option 3 - in a slow cooker
Having on home kitchen With such an innovative electrical appliance as a multicooker, you can diversify your menu without extra effort. Prepare spinach stuffed meatloaves.
Components:
- Pork tenderloin – 550 g;
- Spinach – 1 bunch;
- Ground pepper, salt - to taste;
- Onion – 1 head;
- Carrots – 1 pc.;
- Olive oil - for frying.
- Egg – 1 pc.;
- Purified water – 2 l.;
- Cabbage – 150 g;
- Basil - several sprigs.
Wash the spinach well, dry it and cut off the long tails. Blanch in boiling water for about a minute. Remove and place on a dry towel to dry.
Peel the vegetables, add water and boil the broth. Cut the meat into pieces with a fillet knife and scroll twice through an electric meat grinder. Add salt and season with spices. Chop the boiled egg into cubes, chop the spinach into strips and mix. Strain the vegetable broth into a bowl.
Form the minced meat into a flat cake, put a little filling in the center and form it into a roll. Activate the appliance for frying function, pour in vegetable oil.
Fry semi-finished products on all sides, pour in one glass vegetable broth, add chopped basil and switch the unit to the stewing function. Cook for another hour.
How to cook delicious homemade pork pilaf
In the classic version, pilaf is prepared from young lamb meat, but more and more often it is being replaced with pork. This meat has a delicate structure and consistency, therefore, the dish is aromatic and rich.
Components:
- Rice – 500 g;
- Carrots – 1 pc.;
- Onion – 1 pc.;
- Barberry, coriander, white pepper, salt - to taste;
- Garlic – 3 cloves;
- Sunflower oil – 100 ml;
- Pork neck – 450 g;
- Water – 230 g.
Pour the rice into a deep glass bowl and fill it with salted water and leave for two hours. Choose high-quality, long-grained cereal; steamed cereal is not suitable for our purposes.
Pre-soaking is done to get a richer flavor. Peel the onions and carrots and cut into large pieces. Chop the garlic with a knife.
Young pig meat is best suited for pilaf. It needs to be washed well and cut into pieces across the grain.
Pour vegetable oil into the cast iron, heat it well and fry the vegetables, add spices and meat. This must be done over high heat.
After five minutes, mix everything, add rice and add water. Which needs to be preheated. Bring to a boil, only then cover with a lid, reduce the flame and simmer for half an hour.
If you see that the water has evaporated and the cereal is still hard, add more liquid and cook until done.
How to easily prepare delicious pork goulash
A dish like goulash occupies one of the main places on our menu. It is made from pork neck.
The meat from this place has layers of fat and is quite soft. Goulash can be made with tomato sour cream or cream sauce, add vegetables and mushrooms.
It goes well with any side dish.
Components:
- Neck – 700 g;
- Flour – 1 tbsp. l;
- Carrots – 1 pc.;
- Onion – 1 pc.;
- Tomato sauce – 3 tbsp. l;
- Champignons – 300 g;
- Vegetable (regular) oil - for frying;
- Salt, spices - to taste;
- Homemade mayonnaise – 3 tbsp. l.;
- Chilled water – 1 glass.
We clean the wax and chop it into strips. Wash the mushrooms and cut into thin slices. Pour vegetable oil into a frying pan and fry the prepared onions and carrots. When they become transparent, add the champignons and cook until the moisture evaporates.
We wash the meat well, cut it along and across the grain into small cubes. Add to the vegetables, stir and add spices and add some salt.
Dilute the tomato sauce with water, mix in mayonnaise and pour the dressing into the dish being prepared. After half an hour, add flour and stir. Reduce the flame and simmer for another half hour.
Fresh parsley or dill will add a piquant taste to the dish. If you come across lean, lean meat, goulash can be cooked in lard or lard.
Pork booklet with vegetables in the oven
Simple, yet holiday dish Pork balyk with vegetables will be a worthy decoration for a buffet table.
Components:
- Sour cream – 200 ml;
- Mustard – 3 tbsp. l.;
- Salt, spices - to taste;
- Coriander – 0.5 tsp;
- Thyme – 0.5 tsp;
- Garlic – 3 cloves;
- Tomato – 3 pcs.;
- Onion – 1 head;
- Sweet pepper – 1 pc.
- Balyk – 1 kg.
Take a whole piece of pork balyk, rinse it, wipe it with a paper towel and let it sit. In a small bowl, mix mustard, sour cream and spices. Peel the garlic and chop into slices.
We make transverse cuts in the balyk about a centimeter apart, but do not cut it off completely, to get a booklet effect. Coat generously with mustard-sour cream marinade, add garlic and leave to marinate for three hours.
Wash the tomatoes, onions, peppers, peel them and chop them into slices. In the spaces between the layers of balyk we place two pieces of all the vegetables. We activate the electric oven at 190 °C.
Place the glass balyk on the roasting pan, stretch the foil on top, secure the edges tightly and immerse it in baking for one hour. About five minutes before the end of cooking, remove the foil so that the meat gets a nice crust.
Pork chops in sesame batter
Healthy and tasty chops are obtained if you use bran and sesame seeds as breading.
Components:
- Pork tenderloin – 450 g;
- Egg – 2 pcs.;
- Bran – 5 tbsp. l.;
- Sesame – 3 tbsp. l.;
- Salt, spices - to taste;
- Sunflower oil – 100 ml.
Cut the washed and well-dried meat into steaks. We put it in a food bag so that the splashes do not stain the kitchen, and beat it until thin with a kitchen hammer. Sprinkle with spices, add some salt and place in a stack.
In a plate, mix bran with sesame seeds. Beat the eggs into a deep bowl. Pour oil into the frying pan and heat well. Dip the chop in the egg, roll in the flour mixture and fry until nicely browned.
After this, place the steaks on a plate. You can coat them with sour cream and immerse them in the electric oven for ten minutes, so they will become much softer. But if you want a crispy crust, you can do without it.
Thank you for your attention and easy cooking, dear hostesses!
Culinary community Li.Ru -
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It is very easy and quick to prepare a festive pork dish, and now I will tell you about another amazing recipe that is equally suitable for the holiday table and for every day.
Roast pork can be prepared with a wonderful onion and fig sauce. It will turn out incredibly tasty. This dish can be served on a holiday table. It looks amazing! Try it!
Pork with peaches, i.e. Pork and peach roll is much easier to make than it looks. To prepare it you need high-quality pork tenderloin, canned peppers and seasonings.
I'll tell you a recipe for country-style pork. This is a complete hot dish that should be served with mushroom sauce and vegetable side dish. The recipe is extremely simple - step-by-step photos will not let you make a mistake;)
Pork is a tasty and healthy meat. It contains a large amount of proteins, due to which the meat is well absorbed. The combination of pork and oyster mushrooms is a very satisfying and even healthy lunch.
I think everyone from time to time wants to diversify their daily menu and bring a little... bright colors. In that case, today we will cook delicious Italian-style pork for dinner.
Pork with porcini mushrooms is extremely tasty and, importantly, hearty dish. It will undoubtedly delight lovers of delicious food - the dish is truly luxurious and lordly.
Sweet and sour pork - Chinese dish, which we will prepare in 20 minutes. To prepare, we need meat, soy sauce, sugar, flour and rice vinegar. It's simple. Are we ready? :)
A very simple and incredibly tasty dish that you can prepare without much difficulty. Pair your Milanese pork with your favorite side dish and you'll be guaranteed a hearty Italian-style dinner.
Pork in batter is a special dish that you probably haven’t tried, since it is not popular in Russia. These are not juicy, delicious pieces of pork in a crispy crust. Let's cook!
This excellent recipe always turns out incredibly tender and soft pork, and takes only 40 minutes - a great combination of simplicity and great taste.
Pork with tomatoes is an excellent main course for a gala dinner. Let's take a tenderloin and make a colorful fan out of it that will not only look great on the table, but also taste wonderful.
Does regular pan fried pork sound a little boring? Then I bring to your attention a simple but very interesting recipe.
Let's bring a little spice and flavor into our routine today and prepare a truly bright and sunny dish that belongs to traditional Portuguese cuisine.
Pork julienne, of course, is prepared with mushrooms and a delicate milk sauce. Be sure to try it.
I liked fried pork with bell pepper when I was on vacation in sunny Bulgaria. The recipe for pork with bell pepper is very simple, but the dish turns out royal. I recommend!
An incredibly simple and at the same time incredibly tasty recipe for those who don’t like to spend a lot of time in the kitchen, and you can cook it for guests and for yourself for dinner.
Russian version of the famous national Central Asian dish. Tasty and satisfying! It is easy to prepare and even beginner cooks can do it.
Cooking pork shurpa over a fire is not that difficult. To prepare shurpa you will need a cauldron, firewood and meat with vegetables. Shurpa is a rich soup made from meat and vegetables. Vegetables for shurpa are not cut.
Traditionally, lagman is prepared from lamb. But not everyone loves the specific taste of this meat. In order not to deny yourself pleasure, I suggest preparing pork lagman.
Open your doors wider, because sunny Cuba is already knocking on your door!!! This bright, juicy, truly summer dish will bring the holiday to your home and give you a great Cuban mood.
What to do if there is a hungry family around you, and there is very little strength left? Pork and rice in a slow cooker will save the day. Everyone will like a hearty and tasty dish, and a slow cooker will save you time.
Pork recipe with mushrooms and cheese - a wonderful dish for New Year's table. Festive table setting, tender and juicy meat, excellent spicy aroma- the dish meets all quality criteria.
Among the many options for cooking pork, we choose our favorite, and here is another amazing recipe that is equally suitable for the holiday table and for every day.
Great idea for an unusual dinner in asian style! This dish ideally combines meat and fresh vegetables, it is moderately spicy and very bright, all that remains is to choose good music to suit your mood.
This dish will decorate both a festive table and an ordinary one. family dinner. It is quite simple to prepare, although it will take a little time. Pork with apricots turns out soft and juicy.
Pork is a fairly coarse meat that you need to know how to cook tasty. I offer a recipe for pork in orange sauce, which will tell you how to make this meat tender, juicy and incredibly tasty.
Pork with prunes sounds, you will agree, a little strange, but this is by no means a laxative, but a very tasty and original meat dish.
There is nothing easier than preparing a quick and delicious dinner for the whole family using these clay helpers. Pork in pots baked in the oven is an ideal dish in all respects; it’s easy to prepare using our step-by-step recipe with photos. All ingredients simmer independently in own juice, which makes this dish even tastier and more aromatic.
Homemade food is different from institutional food Catering good quality, simplicity, taste and satiety. Stewed pork ribs with potatoes, prepared according to our simple step-by-step recipe with photos, combines the advantages of the first and second courses. This dish can be quickly prepared for lunch or a quiet family dinner and can easily feed the whole family.
This recipe is for all occasions, no matter if you are preparing breakfast or dinner. Pizza in a pan for a minute will help save time and give you a real feast of taste. Interested? Then this step-by-step recipe for quick pizza in a frying pan is just for you.
Pizza is prepared in a minute from liquid dough. The advantage of this dough is that it is very simple and quick to prepare; you don’t need to wait for it to rise.
A wonderful dish that can be prepared for dinner or just as a snack. The great variety of fillings that can be prepared for such lavash is amazing in its variety. You can wrap almost anything in pita bread!An omelette roll is, first of all, very satisfying and tasty breakfast, which is quite simple to prepare. Our step by step photo-recipe will tell you in detail how to make an omelette roll and turn an ordinary breakfast into a great start to the day!
Omelette has long been considered the real king of breakfasts, because this dish satisfies hunger very well and provides the necessary amount of calories to the body and an incredible boost of energy.
Oven-baked pita chips are an excellent substitute for the chips sold in stores. It's no secret how much they contain harmful substances, but sometimes you just want to eat them. In our step-by-step recipe, we will teach you how to cook pita chips in the oven. Believe me, the cooking process will not take you much time, but the dish itself will bring a lot of pleasure to everyone who tries it.
Stuffed meat rolls are not a complicated dish at all. If you follow our step-by-step photo recipe, you will succeed quickly and without problems. Sometimes you really want to pamper your loved ones with something tasty and unusual so that they try and are truly surprised. Stuffed meat rolls are just the dish you need.
This is a weekend dish when you can gather the whole family around the table and have a delicious dinner or breakfast. Such a dish great alternative all known potato pancakes. You will never forget this taste; they are especially delicious when eaten with sour cream. In our recipe we will tell you how to make this dish more original - we will prepare potato pancakes with ham and cheese.Raclette is National dish in Switzerland. This dish is prepared from fatty melted cheese, which usually goes by the same name - raclette. Snow-capped Alpine peaks, blinding sun, pleasant fatigue after skiing, and warm, melted raclette cheese enveloping freshly roasted vegetables on a plate...
It’s very easy to prepare, and the result will exceed all your expectations. Ribs prepared according to our recipe are in no way inferior in taste to a dish cooked on a barbecue grill. Ribs with barbecue sauce turn out very tender and juicy, it's much easier than cooking barbecue. one of the most favorite recipes for cooking pork in the oven. This dish is very simple to prepare, but the meat will always turn out juicy and flavorful. The slightly sweet taste gives the meat a zest that everyone really likes. No matter how strange it may sound, pork goes well with pineapples; accordion pork is an incredibly beautiful dish made from simple and accessible ingredients.Baked potatoes with lard are very easy to prepare. Our step-by-step recipe with photos will help you easily prepare a delicious dinner and feed not only yourself, but also your guests. They say that everything ingenious is simple. And we say that everything delicious is simple! Baked potatoes with lard are just the dish that will prove this to you.
Potatoes with bacon in the oven is a very interesting dish that will definitely diversify your dinner. It won’t be difficult to prepare it because our step-by-step photo recipe will help you! In principle, everything is quite simple, there is nothing complicated! Just try cooking it once, experiment and baked potatoes with bacon will become one of the most favorite dishes in your home.
This is a very satisfying dish that you can pamper the whole family with. It won’t be difficult for you to prepare it, especially after reading our step-by-step photo recipe, all your doubts will disappear. This dish is incredibly aromatic, beautiful and tasty. All you need to do is prepare the necessary ingredients and follow our recipe. The meat under the fur coat will turn out very juicy, with a piquant taste that can surprise even the most demanding palate.Braised pork ribs will not leave you indifferent. Try our braised pork ribs simple recipe and you will be surprised how simple and very tasty it is. Ribs are suitable for both a festive table and a simple everyday dinner. This recipe will clearly demonstrate how to prepare a very tasty dish, while spending a minimum of effort.
This is a dish that can be prepared on any day, both for a holiday and for a regular family dinner. You will need pork meat (fillet), mushrooms, cheese and some other ingredients that you can find in any store.Cooking meat with mushrooms in the oven is very simple and relatively quick, even if you have little time left for cooking, you can still prepare this wonderful dish.
perfect for the holiday table. Our simple and clear recipe will tell you how to prepare the most delicious pork rolls with filling. This delicious dish will delight your guests and they will not be able to resist. No matter how many versions of this dish you see, in our opinion this is the most delicious.Meat fingers are a great appetizer for any holiday table. If you want to surprise your guests with a beautiful and very tasty dish, we recommend preparing meat fingers. This dish will decorate the table and will be a pleasant addition to the main dishes. You can prepare any filling, put cheese, mushrooms or lard inside - it’s a matter of taste, as you like. We made the filling from bell peppers and cheese and were not disappointed - it turned out to be a very pleasant, piquant taste!
Pork baked in foil with the addition of vegetables and mushrooms is a real treasure trove of taste. Tender pieces of meat baked with mushrooms and potatoes in foil are perfect for a family dinner. A hearty and flavorful dish that is not difficult to prepare and is always loved by all housewives. Pork baked in foil is rightfully considered the leader among meat dishes which are cooked in the oven. The foil will protect the pork meat from burning and excessive drying. Meat cooked in foil always turns out juicy, aromatic and very tasty.
Pork with pineapple in the oven is quite simple to prepare, and as a result you will get very juicy, flavorful meat. This dish can be served with or without a side dish, it’s a matter of taste. It is preferable to take pork that is not fatty; you can simply cut it, or you can lightly beat it, as you prefer. In our recipe, we did not beat the meat, but simply cut it into thin steaks, it turned out very tasty. Pork with pineapple in the oven is a very spicy dish with an unusual taste. Thanks to pineapples, the meat turns out to be slightly sour, juicy and with a light crispy cheese crust.
By preparing stewed potatoes with pork, you will get a hearty and tasty dish, and you won’t spend a lot of time and effort on preparation. This dish is suitable for both lunch and dinner. Yes, stewed potatoes with pork are a fairly simple dish; you don’t need to have any special culinary skills, but it’s very tasty food, which may periodically appear in our diet.
To prepare, we will take lean pork and add delicious vegetables. Delicious and rich broth with potatoes and fresh vegetables, what could be more wonderful!
To cook pasta in creamy sauce, you don't need to stand at the stove for hours. Just read our healthy recipe a very tasty dish and strictly follow our tips and recommendations. This is the only way you can do incredible things. delicious pasta in creamy sauce.
This dish has a delicate, velvety taste and will undoubtedly please every guest! The main thing is to prepare the creamy sauce correctly, because it goes so well with pasta that after trying it once, you want to cook pasta in creamy sauce every day. Read our delicious recipe for the secret of making creamy sauce!
- This is a dish that cooks very quickly! If you are tired of everyday food and want to experience something new unique taste, then we recommend cooking Chinese pork in soy sauce for dinner. The recipe is very simple, but at the same time very tasty! To prepare this dish, we recommend choosing lean pork; don’t worry, it won’t turn out dry!Meat under a fur coat in the oven looks very attractive, and also tastes amazing! Sometimes it seems to us that nothing can surprise us, old dishes are boring and expected, and we don’t want to waste time on new ones. You don’t have to waste your time and learn new recipes, just follow our simple and clear photo recipes and cook with pleasure. Meat under a fur coat in the oven prepared according to our recipe will not leave anyone indifferent, and the delicate taste of the dish will delight and surprise your whole family!
Pork dishes are the most common on Russian tables. We tried to collect proven recipes for preparing pork dishes with photos, thanks to which you can cook delicious dishes from pork. Even the simplest pork dishes can delight you with their taste, so we advise you to carefully read our step by step recipes and follow their advice.
Pork second courses take a relatively short time to prepare; of course, everything will depend on the method of preparation and the quality of the meat, but still you should try as many options for dishes with pork as possible. Simple and delicious recipes Pork dishes are suitable for dinner with the family, but there is no shame in putting them on the holiday table. Baked pork is usually served on the holiday table, and if you need a simple dinner or lunch, then the most common option is roast pork with vegetables.
Even a novice cook can prepare delicious pork dishes; you just need to train your hand a little, and our step-by-step recipes for preparing pork dishes with photos will help you with this.