What to cook for a regular dinner. What to quickly bake for tea

Coleslaw salad

Ingredients:

700 grams of cabbage;
1-2 carrots;
2-3 stalks of celery;
red or white onion;
3 tablespoons each of sour cream and mayonnaise;
a tablespoon each of apple cider vinegar and natural yogurt;
a teaspoon of sugar and mustard.

Chop the vegetables, add salt, lightly knead for juiciness and season with a sauce of sour cream, mayonnaise, vinegar, yogurt, sugar and mustard.

Potato salad

Ingredients:

kilogram of potatoes;
5 eggs;
3 celery stalks;
one green onion or stems;
2 large pickled cucumbers;
1 green bell pepper;
2 tablespoons apple cider vinegar;
3 tablespoons vegetable oil;
a tablespoon of sweet mustard;
greenery;
salt, pepper to taste.

Boil the potatoes, peel, cut into cubes and pour in vinegar to absorb. Cut the other ingredients into cubes, mix everything and season with oil and mustard.

Sausage corn dog

Ingredients:

100 grams of wheat flour;
100 grams of corn flour;
a teaspoon of baking powder;
150 milliliters of milk;
egg;
half a kilo of sausages;
lettuce leaves;
vegetable oil;
sugar, salt, ketchup.

Mix the batter from dry ingredients, milk and eggs. If the sausages are long, it is better to pour the dough into a glass. Dry the sausages, lightly sprinkle with flour, place on skewers and dip in batter, deep-fry until golden crust. Blot off excess fat, place on lettuce leaves and serve with ketchup.

Pumpkin Pie

Ingredients:

400 grams of flour;
3 eggs;
250 grams of butter;
900 grams of pumpkin;
200 grams of sugar;
200 grams of heavy cream;
salt, cinnamon, vanillin.

Grind the sifted flour with soft butter, add one egg and knead into a thick dough. Roll into a ball and place in the refrigerator for 30-50 minutes. Simmer the pumpkin pieces until soft and puree. Mix with sugar, spices and cream. Roll out the dough into a crust and bake the base (15 minutes at 180 degrees). Pour in the whipped filling and place the pie in the oven for another 40-55 minutes.

Brownie

Ingredients:

100 grams of dark chocolate;
100 grams of flour;
2 eggs;
180 grams of butter;
200 grams of sugar.

Gently melt the chocolate together with the butter until smooth, stir in the flour, beat the eggs and sugar separately, combine them with the chocolate mass, put them in a greased pan and bake at 200 degrees under parchment or foil for 20-25 minutes. The inside of the brownie should be slightly moist.

English

Popular following recipes:

Waldorf salad

Ingredients:

2 apples;
4 stalks of celery;
100 grams of grapes;
100 grams of walnuts;
400 grams of chicken breast (boiled or smoked);
lettuce leaves;
mayonnaise;
2 tablespoons lemon juice.

Cut all the ingredients, except lettuce leaves, into small pieces, sprinkle the apples with lemon juice, and lightly fry the nuts. Mix, season with mayonnaise and place on lettuce leaves.

"Fish and Chips"

Ingredients:

700 grams of fish fillet;
700 grams of potatoes;
1 glass of dark beer;
150 grams of flour;
1 teaspoon baking powder;
1 pickled cucumber;
green onions;
mayonnaise or sour cream;
vegetable oil, salt, spices.

This dish is prepared in a large amount of hot oil. Potatoes, cut into thin slices and dried with a towel, should be fried in two stages - until light and then until golden brown. Small pieces of fillet are dipped in a batter of well-mixed flour, beer and baking powder, and deep-fried for 5-7 minutes until evenly fried on each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.

Roast beef

Ingredients:

beef tenderloin - 500 grams;
3 tablespoons flour;
3 tablespoons honey;
a teaspoon of mustard;
dried basil, black pepper, salt;
vegetable oil.

Dry a piece of tenderloin, roll in flour, and fry in oil on all sides. Place on foil, salt and pepper, coat with honey, mustard and basil sauce. Wrap the foil well and bake the roast beef in the oven for 1 hour at 200 degrees. Serve cut into portions with any side dish.

Shepherd's Pie

Ingredients:

500 grams of minced meat;
500 grams of potatoes;
1 onion;
1 carrot;
200 grams of peas or green beans;
Worcestershire sauce;
100 grams of cheese;
50 grams of butter;
vegetable oil.

Fry the minced meat with vegetables until cooked, add salt, sauce or other seasonings. Boil potatoes separately, prepare mashed potatoes with butter. Place the meat and vegetables in the form, and puree it on it. Bake at 200 degrees for half an hour, sprinkle with grated cheese at the end of cooking.

Rice pudding

Ingredients:

round rice - 100 grams;
milk - 600 grams;
2 eggs;
50 grams of sugar;
zest of a small lemon;
cinnamon.

Boil the rice in milk with sugar and lemon zest until tender. Add the egg yolks to the rice, beat the whites and gently fold into the rice mixture. Bake in the oven for 10-15 minutes (you can immediately place them in baking tins). Serve sprinkled with cinnamon with any jam or sweet sauce.

Belarusian

The following recipes are popular:

Salad with liver and mushrooms

Ingredients:

100 grams of mushrooms;
200 grams of beef liver;
2 pickled cucumbers;
2 onions;
butter;
mayonnaise, salt, black pepper.

Boil mushrooms and liver in salted water until tender, cut into cubes. Chop the onion and fry in butter until golden. Slice the cucumbers, combine the ingredients, pepper and season with mayonnaise.

Potato pancakes

Ingredients:

1 kilogram of potatoes;
large onion;
vegetable oil, salt;
sour cream, greens.

Grate the potatoes on a coarse grater along with the onion. Squeeze out excess liquid. Add salt. Place in a frying pan with heated oil in the form of cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped herbs.

Tartines with mushrooms and cottage cheese

Ingredients:

1 loaf (300 grams);
200 grams of mushrooms;
200 grams of cottage cheese;
bulb;
1 egg;
greenery;
butter, salt, pepper.

Mushrooms are fried in butter with onions, the egg and cottage cheese are thoroughly mixed, salt, pepper and herbs are added to taste. The loaf is cut into thin slices, the curd mixture is spread, and mushrooms are placed on top.

Roast butter and potatoes

Ingredients:

500 grams of butter;
1 kilogram of potatoes;
1-2 onions;
2 tablespoons of tomato paste;
a tablespoon of flour;
100 grams of sour cream;
greenery.

Clean the mushrooms and fry. Separately, fry the potatoes cut into large cubes until half cooked. Then fry the onion, cut into half rings, in the same oil. Add to onions tomato paste, sour cream and flour, boil a little, then combine all the ingredients in a large saucepan or saucepan, simmer over low heat for 30-40 minutes. Serve with chopped herbs.

Nalistniki with cottage cheese

Ingredients:

liter of milk;
6 tablespoons flour;
a glass of sugar;
6 eggs;
kilogram of fatty cottage cheese;
100 grams of butter;
300 grams of sour cream;
100 grams of raisins.

Mix milk, four eggs and a third of sugar into a dough and bake. thin pancakes. Make a filling from cottage cheese, a third of sugar, raisins and butter and wrap it in pancakes. Place the pancakes in a greased pan. Mix sour cream with eggs and remaining sugar. Pour the mixture over the filled pancakes and bake until golden brown at 180 degrees.

Georgian

The following recipes are popular:

Beet mkhali

Ingredients:

700 grams of beets;
a glass of peeled walnuts;
4 cloves of garlic;
hot pepper pod;
4-5 tablespoons of wine vinegar;
cilantro, salt to taste.

Boil the beets, peel, finely grate or mince. Grind together garlic, nuts, capsicum, salt, cilantro, dilute the mixture with wine vinegar, add to the beets and mix thoroughly.

Tomato salad with nut sauce

Ingredients:

350 grams of tomatoes;
350 grams of cucumbers;
small onion;
150 grams of walnuts;
2 cloves of garlic;
1 spoon of vinegar;
hot pepper pod;
cilantro, dill, parsley.

Chop tomatoes, onions and cucumbers. Prepare the sauce by passing nuts, garlic, pepper through a meat grinder, diluting the mixture with a small amount of water and vinegar. Pour the sauce over the eggs and tomatoes, sprinkle with finely chopped herbs.

Canned bean lobio

Ingredients:

2 cans of canned red beans;
2 large onions;
3 tablespoons of tomato paste;
3 cloves of garlic;
hot pepper pod;
cilantro, tarragon.

Fry the chopped onion, add tomato paste and a glass of water, simmer for a few minutes, add beans. After most of the liquid has boiled away, add finely chopped peppers, garlic, corn and herbs. Add salt to taste and bring until done.

Chicken in tkemali sauce

Ingredients:

1 fatty chicken;
a glass of tkemali;
5 medium onions;
a teaspoon of coriander;
dill, salt, red pepper.

Cut the chicken into pieces, fry well, pour until half the height of the pieces hot water and simmer over low heat. After half an hour, add chopped onion; at the end of cooking, add heated tkemali, dill, coriander, pepper and salt.

Achma in a slow cooker

Ingredients:

large thin pita bread;
250 grams of suluguni;
half a liter of kefir;
2 eggs;
50 grams of butter;
greenery.

Grease the multicooker mold with butter, put in some lavash so that the edges rise. Place lavash sheets dipped in a mixture of kefir, eggs, herbs and grated cheese into the resulting bowl one by one. The last layer is cheese, place the edges of the pita bread on it, pour over the remaining kefir mixture, and put pieces of butter. Place in the “Baking” mode for 40 minutes, turn over and cook in the same mode for another 20 minutes.

Italian

The following recipes are popular:

Zucchini salad

Ingredients:

4-5 small zucchini squash;
30 grams of hard cheese;
2 cloves of garlic;
2 tablespoons red wine vinegar;
olive oil, black pepper, parsley, salt.

Cut the zucchini into thin slices, lightly fry, placing in small portions in a frying pan. Season the fried slices in a salad bowl with fried chopped garlic, pepper, salt and vinegar, mix well and let soak. When serving, sprinkle with grated cheese.

Pasta carbonara

Ingredients:

400 grams of spaghetti;
300 grams of ham or bacon;
200 grams of cream;
4 eggs;
2 cloves of garlic;
80 grams of parmesan;
black pepper, salt, olive oil.

Lightly fry the chopped garlic in oil, add the ham cubes and cook for 3-4 minutes. Beat egg yolks with cream and grated cheese. Place spaghetti that is not fully cooked until it is fully cooked, add to the bacon, pour in the sauce and simmer until thickened for no more than 10 minutes. Serve hot.

Squash carpaccio casserole

Ingredients:

2 squash;
150 grams of bacon or fatty brisket;
50 grams of almonds;
100 grams of hard cheese;
200 grams of sour cream;
40 grams of hard cheese;
salt pepper.

Cut the squash into quarters, remove the skins, remove the seeds and fry in oil until the slices are slightly translucent. Cut the quarters into thin strips, mix with grated cheese and ground almonds, pepper and salt, place on a baking sheet in one layer, and place thin strips of brisket on top. Pour in sour cream. Sprinkle with grated cheese. Bake until golden brown.

Seafood risotto

Ingredients:

300 grams of rice;
400 grams of seafood cocktail;
medium bulb;
200 milliliters of dry white wine;
1 liter of fish broth;
salt, saffron, olive oil.

Saute the onion in oil for a couple of minutes, add rice, after a couple of minutes add wine, simmer, stirring, until the wine evaporates. Season the rice with saffron and, also stirring, gradually add the broth (as it evaporates). When the rice is ready and has almost absorbed the broth, add seafood (frozen - first washed in cool water to remove the ice crust). Cook over medium heat for another 5 minutes.

Apple Fritelli

Ingredients:

2 large apples;
juice of one lemon;
100 grams of sugar;
150 grams of flour;
200 milliliters of milk;
2 eggs;
a packet of vanillin;
salt, sunflower oil.

Mix egg yolks and milk with salt and sifted flour, let sit. Cut the apples into centimeter-thick slices, removing the core. Sprinkle with lemon juice. Beat the whites with a small amount of sugar until foamy and fold into the batter. Dip apple slices in sugar, then in dough and fry, as in deep fat, until golden brown. Drain on paper towels to remove excess oil.

Chinese

The following recipes are popular:

Pork salad

Ingredients:

300 grams of green salad;
300 grams of pork;
2 potatoes;
100 grams of dark chocolate;
4 tablespoons apple cider vinegar;
200 milliliters of red wine;
canned lychees;
salt, nutmeg, white pepper;
vegetable oil.

Cut the pork into thin strips and marinate for half an hour in wine with apple cider vinegar and seasonings. Fry the meat over high heat for 5 minutes, add finely chopped chocolate. Combine lettuce leaves, boiled and chopped potatoes, meat and chocolate sauce. Garnish with lychee fruit.

Spicy roast chicken

Ingredients:

500 grams of chicken fillet;
200 grams of broccoli;
1 sweet pepper;
1 cucumber;
150 grams of rice;
50 milliliters of soy sauce;
a tablespoon of sesame seeds;
vegetable oil.

Cut chicken meat, peppers, cucumbers into strips. Divide the broccoli into florets. Place vegetables and chicken in hot oil and fry, then pour in soy sauce and simmer for 5-10 minutes. Serve with boiled rice, sprinkled with lightly toasted sesame seeds.

Shrimp with pepper and pineapple

Ingredients:

500 grams of shrimp;
50 grams of starch;
100 grams of wine vinegar;
4 tablespoons of soy sauce;
bulb;
sesame;
2 sweet peppers;
400 grams of pineapple;
1 ginger root;
3 cloves of garlic.

Peel the shrimp and marinate in half the soy sauce, then dry and roll in half the starch. Place in deep fryer for a few minutes and add. In the same oil, fry the onion, pepper and pineapple cubes. Post it. Sauté the pieces of garlic and ginger for a minute. Mix the remaining soy sauce, vinegar, sugar and salt. Pour the mixture into oil, add starch. When the sauce thickens, mix all the pre-fried ingredients with it. Sprinkle with sesame seeds before serving.

Noodles with nuts and tofu

Ingredients:

250 grams of rice noodles;
1 zucchini;
20 grams of ginger root;
300 grams of tofu;
1 carrot;
chili pepper;
2 cloves of garlic;
soy sauce to taste;
salt, ground coriander, olive oil.

Fry chopped chili, garlic and ginger in vegetable oil. Cut carrots and zucchini into strips. Fry the carrots for 5 minutes, add zucchini to the carrots and fry for another 5 minutes. Add the fried mixture of chili, garlic and ginger to the pan, stir, add tofu cubes and noodles, stir, add soy sauce and cook covered for another 5 minutes.

Bananas in caramel

Ingredients:

2 bananas;
100 grams of flour;
1 egg;
a tablespoon of sugar;
50 milliliters of orange juice;
a teaspoon of sesame seeds;
vegetable oil;
3 grams of baking powder.

Prepare a batter from juice, flour, yolk, baking powder and separately beaten egg white. Lightly fry the sesame seeds. Dip banana pieces in batter and fry in oil until golden color. Dip off excess fat. Caramelize the sugar with sesame seeds, place the battered bananas in the caramel until it completely covers them. Carefully remove one piece at a time and rinse ice water and place on a plate.

Mexican

The following recipes are popular:

Guacamole

Ingredients:

3 ripe avocados;
1-2 chili pods;
2 tomatoes;
garlic clove;
1 lime;
small onion;
a bunch of cilantro;
corn chips;
salt, olive oil.

Grind the chili, onion, garlic, cilantro and lime zest until smooth. Peel the avocado and tomatoes and mash thoroughly. Combine ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.

Rice salad

Ingredients:

2 cups long rice;
2 tablespoons lime juice;
large red sweet pepper;
can of canned corn;
100 grams of salsa sauce;
olive oil;
a small bunch of cilantro;
green onions;
salt pepper.

Boil the rice, rinse and dry, add diced peppers and corn kernels. For the dressing, mix salsa, oil, pepper, salt and lime juice. Season the salad, add chopped herbs and refrigerate for several hours so that the rice is thoroughly soaked.

Quesadilla with chicken and cheese

Ingredients:

2 tortillas;
1 chicken fillet;
100 grams of tomato paste;
1 onion;
50 grams of hard cheese;
vegetable oil;
salt, red pepper.

Fry the onion until golden brown, add. Thinly slice the fillet, fry in very hot oil for several minutes, add tomato paste, turn off after a minute and add the mixture to the onion. Place one tortilla in a dry frying pan, sprinkle with half the grated cheese, add the filling, cheese and the second tortilla. Fry on one side for a couple of minutes, carefully turn over and cook for another minute.

Minced chili

Ingredients:

300 grams of minced meat;
2 chili peppers;
bulb;
1 tablespoon bitter cocoa;
celery greens;

Lightly fry the onion in oil, add minced meat and fry it, then chili (the finer the pod is chopped, the spicier the dish will be). Add salt. Place in a frying pan canned beans together with the juice, simmer for 20 minutes, adding water if necessary. At the end of cooking, add cocoa and mix thoroughly. When serving, sprinkle with herbs.

Champurrado

Ingredients:

100 grams of dark chocolate;
half a liter of milk;
2 tablespoons flour;
vanilla pods or vanillin;
sugar to taste.

Dilute the flour a little, mix with chopped chocolate, milk, vanilla and sugar. Cook over medium heat, stirring until the mixture thickens. Pour into cups, whip up foam and serve.

Mongolian

The following recipes are popular:

Lamb with beans

Ingredients:

500 grams of lamb;
can of red beans own juice;
50 grams of butter;
large onion;
200 milliliters of cream;
a tablespoon of flour;
salt to taste.

Finely chopped lamb is fried in butter until juice appears, add onion, add water and simmer for 30-40 minutes. Thoroughly mix the cream with flour, add some salt and pour the mixture into the meat, add beans and bring the dish to readiness.

Lamb with apples and cheese

Ingredients:

600 grams of lamb;
2 sour apples;
100 grams of cheese;
4 onions;
salt, pepper, herbs, butter.

This dish is convenient to cook in pots. Cut the lamb and fry in butter, place in pots and lightly cover with water, place in a preheated oven. Fry the onion rings and add them to the meat. On top are greens and apple slices. The meat should be stewed for about an hour; at the end of cooking, each portion is sprinkled with grated cheese.

Buuzy

Ingredients:

1 glass of water;
flour;
1 egg;
a tablespoon of vegetable oil;
700 grams of lamb;
2 onions;
salt pepper.

Knead an elastic, dense dough from eggs, water, butter and flour (as much as you need). Make minced meat from lamb and onions. Form a buuz from a flat cake of dough (the edges of the flat cake should be thinner than the middle) and a lump of minced meat, leaving a hole on top. Steam the buuzas.

Tsuiwan

Ingredients:

350 grams of homemade noodles;
350 grams of meat;
large onion;
1 carrot;
green onions;
200 grams of cabbage;
Bell pepper.

This a traditional dish can be quickly prepared for dinner by replacing fresh meat with any good stew. Onions, cabbage, carrots and peppers are fried in a frying pan with the meat, then all this is mixed with boiled noodles and sprinkled with green onions.

Bortsog

Ingredients:

2.5 cups wheat flour;
1.5 cups rye flour;
half a glass of melted butter;
a glass of fat tail;
a glass of whey;
150 grams of sugar;
berries.

Sift the flour, mix the dough with whey, sugar and fat. Roll out the dough into a sausage shape and cut into cubes. Bake in the oven on a baking sheet without oil until done. Serve with berries and green tea.

German

The following recipes are popular:

Salad with herring

Ingredients:

200 grams of herring fillet;
4 potatoes;
2 red onions;
2 pickled cucumbers;
sour apple;
a teaspoon of mustard;
a tablespoon of wine vinegar;
dill greens;
salt, pepper, vegetable oil.

Cut the ingredients into cubes. Make a dressing from oil with mustard and vinegar, add to the salad, mix well, pepper, salt to taste and sprinkle with dill.

Liver Berlin style

Ingredients:

half a kilo of liver (chicken or beef);
2 green apples;
2 onions;
a teaspoon of sweet paprika;
flour;
vegetable oil, pepper, salt.

Chop the liver into small pieces; you can also chop the beef. Dip in flour, fry over high heat, add salt at the very end of frying and remove from the pan. In the same oil, fry the onion rings with apple slices so that the apples become soft, but not too soft, and the onions are slightly crunchy. Add paprika. Place the liver and onion-apple fry in a mold, keep in the oven at 180 degrees for 10 minutes.

Brussels sprouts with bacon

Ingredients:

half a kilo of Brussels sprouts;
250 grams of bacon;
egg;
30 grams of butter;
a glass of milk;
a tablespoon of flour;
nutmeg, salt, pepper.

Boil the cabbage for 15 minutes, drain a quarter of the broth, and dry the inflorescences. Cut the bacon into strips. Fry the flour in butter, gradually add milk and broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Place the cabbage and bacon in a mold, pour in the sauce and bake in an oven preheated to 220 degrees for 15 minutes.

Knuckle in beer

Ingredients:

1 kilogram of pork knuckle;
a liter of beer, preferably dark;
head of garlic;
3 tablespoons honey;
spices - coriander, pepper, cumin;
salt;
grain mustard.

Wash the knuckle with skin, salt it evenly, and stuff pieces of garlic into the cuts on the surface. Mix heated honey with spices and coat the knuckle, then pour beer and put it under load in the refrigerator for 5-20 hours. Then cook for one and a half to two hours, periodically removing the foam and adding water. Taking the shank out of the pan, place it on a baking sheet and stuff it with fresh garlic. Coat with mustard and honey and a couple of spoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, remembering to turn over. Can be served with sauerkraut.

Donuts with filling

Ingredients:

half a kilo of flour;
100 grams of butter;
a bag of vanilla sugar;
a packet of dry yeast;
300 grams of thick jam;
3 eggs;
half a glass of milk;
a teaspoon of salt;
almond flakes to taste;
oil for frying.

Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough and leave to rise for half an hour. Knead, roll out, make circles and leave them to brew for another 15 minutes. Deep fry, place on a napkin to absorb excess oil. When the donuts have cooled, fill them with jam using a pastry syringe.

Turkish

The following recipes are popular:

Shepherd's salad

Ingredients:

5 tomatoes;
2-3 sweet peppers;
4-5 cucumbers;
200 grams of radishes;
a bunch of greens (onion, parsley, dill);
olives;
1 tablespoon wine vinegar;
olive oil;
salt pepper.

Cut the vegetables into cubes (you can remove the skin from the tomatoes, but it is not necessary). Add chopped herbs, salt and pepper. Mix the oil thoroughly with wine vinegar and add the dressing to the salad.

Beans with egg

Ingredients:

3 eggs;
300 grams of green beans;
1 red bell pepper;
100 milliliters of sour cream;
greens, olive oil.

Fry beans and chopped peppers in oil until lightly crusted, then add sour cream, beaten eggs, herbs into a frying pan and leave to soak for a few minutes until the eggs are ready.

Pepper appetizer

Ingredients:

a kilogram of small sweet peppers;
200 grams of minced meat;
a glass of medium grain rice;
bulb;
2 tomatoes;
a tablespoon of black pepper;
a bunch of greenery;
olive oil;
20 grams of nuts;
dried herbs - thyme, mint.

Pour boiling water over the rice for an hour, rinse and dry. Fry the onion with minced meat in oil, add rice and cook for 10 minutes. Add chopped tomatoes, all the herbs, chopped nuts, salt and spices, and half a glass of water to the rice. Simmer until the liquid boils away. “Open” the peppers, fill them with filling and place them vertically in a greased pan. Pour a glass of water, simmer over medium heat or in the oven, covered, for 40-50 minutes.

Ich pilaf

Ingredients:

2 cups rice;
200 grams of chicken liver;
20 grams of pistachios;
20 grams of raisins;
bulb;
100 grams of butter;
a bunch of parsley;
a teaspoon of sugar;
mixture of peppers, salt.

Rinse the rice. Cut the onion and liver into cubes. Heat butter in a cauldron, fry the pistachios, then add onions, liver, rice, raisins, and pepper. Pour in water, add sugar and salt, keep on low heat until the rice is cooked. After turning off the heat, let it simmer for 10-15 minutes. Sprinkle with chopped parsley.

Khalifa dessert

Ingredients:

400 grams of puff pastry;
3 tablespoons honey;
3 tablespoons sesame seeds;
vegetable oil, cinnamon.

Roll out the dough, cut into squares according to the number of servings. Fry on both sides in oil, cool. Fry sesame seeds in a dry frying pan, mix with honey and cinnamon. Brush the cakes with honey mixture.

Uzbek

The following recipes are popular:

Salad "Andijan"

Ingredients:

300 grams of boiled meat;
100 grams of radish;
carrot;
cucumber;
100 grams of cabbage;
3 boiled eggs;
a tablespoon of vinegar;
salt, pepper mixture.

Cut the vegetables into thin strips. Pour vinegar over carrots and radishes, then squeeze, knead cabbage with salt. Beef and boiled eggs also cut into strips, mix everything, add salt, pepper and season with mayonnaise.

Uzbek pilaf

Ingredients:

half a kilo of devzir rice;
half a kilo of meat (ideally lamb);
3 onions;
half a kilo of carrots;
head of garlic;
a tablespoon each of cumin, coriander and dried barberry;
salt, vegetable oil.

Rinse the rice 2-3 times. Cut the meat. Cut the onion into rings, carrots into strips, peel the garlic without disassembling into cloves. Heat the fat in a cauldron, add the bones and fry until dark. Then put onions and meat into the cauldron, after lightly frying the meat - carrot strips, then mix everything and add water with spices. After half an hour of slow boiling of the mixture, add rice, 10-15 minutes before readiness - garlic. The pilaf should arrive under the lid. Mix the finished pilaf thoroughly, discard the garlic and seeds or leave for decoration.

Domlama in a slow cooker

Ingredients (in a 5 liter container):

half a kilo of fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet peppers;
1 head of garlic;
a bunch of greenery;
1 tablespoon of tomato paste;
salt, cumin, paprika, black pepper, vegetable oil.

Place sliced meat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes, cabbage leaves in a lightly oiled container. Sprinkle each layer with a mixture of salt and spices. Place chopped herbs on top. Dilute tomato paste in 50 milliliters of water and pour in the ingredients. Cook for 2 hours in the “Stew” mode.

Samsa

Ingredients:

400 grams of meat;
half a kilo of flour;
200 grams of margarine;
250 grams of kefir;
2 onions;
1 egg;
half a teaspoon each of vinegar, salt, soda;
a bunch of cilantro;
cumin, pepper, sesame;

Sift the flour, grind with margarine, add kefir, vinegar, soda and salt to the resulting crumbs, knead the dough, roll and put in the cold for half an hour. Chop the meat and onion very finely, add chopped cilantro, cumin, salt and pepper. Roll out the dough into flat cakes, add the filling and seal well. Brush with egg and sprinkle with sesame seeds. Bake at 180 degrees for about an hour.

Chicken in melon

Ingredients:

round melon;
1 kilogram of chicken;
100 milliliters of grape juice;
cumin, coriander, paprika, salt.

Boil the chicken in water with juice, remove the skin and rub with a mixture of salt and spices. Cut off the “cap” from the melon and take out the pulp - not all of it, but enough to include pieces of chicken. Stuff the melon with chicken, close and cook in the oven for 1 hour at 180-140 degrees.

French

The following recipes are popular:

Salad Niçoise

Ingredients:

a head of iceberg lettuce;
4 tomatoes;
2-3 onions;
large bell pepper;
3 boiled eggs;
a can of canned tuna;
200 grams of green beans;
garlic clove;
lemon juice;
a jar of anchovies;
a tablespoon of olive oil and wine vinegar;
basil;
salt pepper.

Fry the beans with a clove of garlic and sprinkle with lemon juice. Cut peppers, eggs, onions, tomatoes into slices, drain liquid from anchovies and tuna. Mix the ingredients, season with oil and vinegar sauce, add pepper, salt, basil and place in portions on lettuce leaves.

Mushroom and chicken julienne

Ingredients:

250 grams of chicken fillet;
large onion;
200 grams of champignons;
100 grams of cheese;
a glass of milk;
1 egg;
25 grams of butter;
a tablespoon of flour;
a teaspoon of nutmeg;
salt pepper.

Boil the fillet in salted water, chop finely. First fry the onion in less butter, then the mushroom pieces. Mix the remaining butter with flour over low heat, gradually add milk, stirring, until thickened. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onions and mushrooms, pour the mixture into portioned molds. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.

Ratatouille

Ingredients:

kilogram of tomatoes;
300 grams of eggplant;
300 grams of zucchini;
a pair of onions;
3 cloves of garlic;
olive oil, pepper, salt, Provençal herbs.

Finely chop the onion and gild it in a frying pan with butter. Pour boiling water over half the tomatoes, peel them, chop the pulp and add to the onion. Simmer for 10-15 minutes, add salt and pepper. Cut the remaining tomatoes, eggplants, and zucchini into slices. Place tomato sauce in the mold, overlapping vegetable slices on it. Mix olive oil with chopped garlic and Provençal herbs. Pour this mixture over the ratatouille and bake for 1-2 hours at 180 degrees under foil or a lid.

Tartiflette

Ingredients:

half a kilo of potatoes;
200 grams of bacon;
large onion;
150 grams of cheese;
100 milliliters of white wine;
butter;
pepper, salt.

Slice the potatoes thinly and simmer gently for 8-10 minutes with salt and pepper. Cut the bacon and fry it, dry it. In the same frying pan, fry the onion, pour in the wine and simmer until the liquid evaporates. Grate the cheese. Grease a baking dish with butter, layer potatoes, onions, bacon and cheese, repeat. Bake for 25 minutes at 190.

Banana parfait

Ingredients:

2 bananas;
300 milliliters of cream;
3 egg yolks;
150 grams of cottage cheese;
30 grams of chocolate;
zest of 1 small orange;
50 grams of sugar.

Cook thick syrup from orange zest, sugar and water. Beat the yolks, add syrup, mashed bananas with cottage cheese and cream. Separate part of the mixture and combine with melted chocolate. Line a freezer tray with cling film and carefully pour the cream and chocolate mixture into it until they are only slightly mixed. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.

Japanese

The following recipes are popular:

Sunomono

Ingredients:

2 large cucumbers;
2 tablespoons of soy sauce;
2 tablespoons white wine vinegar;
2 tablespoons sugar;
20 grams of dried wakame seaweed;
sesame;
ground dry or grated fresh ginger.

Prepare a dressing from soy sauce, vinegar, sugar and ginger. Slice the cucumbers very thinly. Soak the wakame, mix with cucumbers and add dressing. Sprinkle the salad with sesame seeds fried in a dry frying pan.

Salmon teriyaki

Ingredients:

2 salmon fillets;
Teriyaki sauce.

Marinate the fillet in teriyaki sauce for 1-2 hours. Place on a baking sheet and bake in a very hot oven for 10 minutes, brushing with the remaining marinade. Serve with any side dish.

Oyakodon

Ingredients:

3 eggs;
half a glass of rice;
300 grams of chicken fillet;
bulb;
100 milliliters of soy sauce;
2 tablespoons sugar;
green onions.

Pour soy sauce into a frying pan and heat it high. Melt sugar in it and add onion rings, then coarsely chopped fillet. Beat the eggs in a bowl and after 6-7 minutes pour evenly into the sauce with the chicken. Cook the omelet covered for a few minutes. Place the boiled rice in a deep bowl and place the omelette on top. Sprinkle with chopped herbs.

Soba with mushrooms

Ingredients:

500 grams of buckwheat soba noodles;
300 grams of shiitake mushrooms or champignons;
garlic clove;
chili pepper;
3 tablespoons of soy sauce;
lemon juice;
30 grams of green onions;
vegetable oil;
sesame seeds.

Boil the noodles, drain the liquid, add oil. Heat the oil with finely chopped chili in a frying pan and fry the mushrooms for a few minutes. Add garlic, onion, soy sauce, lemon juice and sugar. Cook for another 3-4 minutes and stir in noodles. Sprinkle with toasted sesame seeds.

Green tea cupcakes

Ingredients:

120 grams of flour;
2 eggs;
100 grams of yogurt;
2 tablespoons honey;
2 tablespoons sugar;
2 teaspoons green tea powder;
a teaspoon of baking powder;
45 grams of butter.

Beat the egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixtures into a homogeneous mass. Divide the dough into greased molds and bake at 180 degrees for 15-20 minutes.

The ability to cook dinner quickly and tasty will be useful to every housewife who comes after work and wants to surprise her household. It happens that there is little time left before guests arrive, and you need to do something simple, but very tasty and nutritious.

The article presents a collection simple dishes prepared in a slow cooker, oven or on kitchen stove at home. Choose the step-by-step recipe you like and have the ingredients available and start the cooking process.

What to cook for dinner with potatoes

Country-style potatoes with onions and garlic

A quick and easy potato dinner option. A universal side dish for chicken, fish, pork and beef cutlets. Pairs perfectly with fresh vegetables.

Ingredients:

Fresh potatoes with thin skin – 4 pieces,
Garlic – 1 clove,
Onions – 1 piece,
Vegetable oil - 6 large spoons,
Salt, ground black pepper - to taste,
Greenery - for decoration.

Preparation:

My potatoes under running water. If desired, you can scrape the skin off fresh potatoes. I cut into medium-sized slices.
I carefully peel and rinse the garlic and onions. I chop it finely. I chop the onion into thin half rings, the garlic into small pieces. I put it on the frying pan. Fry until golden brown. I stir, avoiding burning.
I spread the prepared onion-garlic frying. Next I send the potatoes to fry. Cook on both sides until golden brown. Add spices (salt and pepper) to taste.

Video recipe

I serve with garlic and onions, garnished with finely chopped fresh herbs. I prefer to use parsley with crispy and golden-brown potatoes.

Fried potatoes with mushrooms

Ingredients:

Fresh mushrooms – 500 g,
Potatoes – 1 kg,
Garlic – 2 cloves,
Onion – 1 head large size,
Salt, pepper - to taste,
Greenery - for decoration.

Preparation:

I thoroughly wash fresh mushrooms (any to your taste) and boil them in water with a little salt.
Wash the potatoes and remove the skins. I cut into equal sized pieces. I throw it into a frying pan with preheated vegetable oil.
While the potatoes are cooking, I carefully chop the mushrooms. I chop the peeled and thoroughly washed onion into thin rings.
After 10 minutes of frying the potatoes, add chopped onion and salt.
I simmer until fully cooked for 15-25 minutes under a closed lid. I stir from time to time.
2-3 minutes before readiness, add 2 finely chopped garlic cloves.

Potato casserole with cheese and sausages

To prepare a simple dish for dinner, it is better to use hard cheese and regular milk sausages.

Ingredients:

Potatoes – 5 pieces,
Sausages – 4 pieces,
Cheese – 100 g,
Chicken egg - 2 pieces,
Butter - for baking,
Green onions – 5 g (for decoration),
Salt, ground pepper - to taste.

Preparation:

I peel the potatoes and boil them in water with added salt. I put it on a plate. I leave it to cool.
I break and beat the eggs in a separate bowl. Salt and pepper.
I grate the cooled potatoes. Mix with eggs.
I spread the potato-egg mixture onto a baking sheet greased with butter.
On top of the casserole I place sausages cut into neat rounds. I make a “hat” of cheese, chopped on a fine grater.
I turn on the oven. I heat it up to 180-200 degrees. I send the potato casserole for 10-15 minutes. After cooking, sprinkle chopped green onions on top.

Video cooking

Bon appetit!

Potato pancakes

A very simple and incredibly tasty recipe for potato pancakes. To get the dough of the required consistency, do not use fresh tubers. Draniki made from new potatoes do not hold their shape well. If there are no other vegetables, you can save the situation with eggs, corn or potato starch.

Ingredients:

Potatoes – 4 medium sized tubers,
Flour – 1 tablespoon,
Sour cream – 1 tablespoon,
Butter – 1 tablespoon,
Salt - to taste.

Preparation:

I grate the potatoes using a coarse grater. I squeeze out the resulting mixture (remove excess liquid). I add medium fat sour cream and flour. Salt and mix the dough thoroughly.

Helpful advice. For flavor, you can add cloves of garlic passed through a special press.

I heat the oil in a frying pan, otherwise the potato pancakes won’t turn out.
I spread the blanks using a tablespoon. You should get cakes of medium thickness.
Fry on both sides until golden brown. Fire - medium.

I serve potato pancakes with sour cream.

Meatless Dinner Recipes

Vegetable stew

Helpful advice. To prevent the eggplant from becoming bitter and spoiling the taste of the stew, remove the skin and place it in a deep plate with water. Leave for a few minutes.

Ingredients:

Cabbage – 300 g,
Potatoes - 4 pieces,
Zucchini – 1 piece,
Eggplant – 1 piece,
Tomato – 1 fruit,
Onion – 1 head,
Carrots – 1 piece,
Bell pepper(Bulgarian) – 1 piece,
Green beans– 100 g,
Tomato paste – 1 tablespoon,
Salt, pepper, fresh herbs - to taste.

Preparation:

I rinse the vegetables under running water. Dry gently with a kitchen paper towel.
I'm starting to cut. I try to cut vegetables into equal parts, except for onions and carrots, which are better made smaller. I chop the cabbage into thin strips.
I cut the eggplant into medium-sized pieces, taking into account that the vegetables will fry.
I remove the seeds from sweet peppers. I cut it into cubes. I do the same with zucchini, potatoes, fresh tomatoes, and broccoli.
I cut the carrots into thin halves of circles and finely chop the onion. I fry it in a cauldron with the addition of vegetable oil.
Next I throw in shredded white cabbage. Cook for 10-15 minutes over medium heat.
I lay out the vegetables: peppers, zucchini, eggplant, potatoes. Salt and pepper to taste. I pour water (120-150 g). I simmer for 10-15 minutes.
Finally, I lay out the remaining ingredients, including tomato paste. I stir. I simmer until fully cooked.

I serve the assorted vegetables hot, garnish with fresh herbs (parsley and dill).

Light salad with cheese, garlic and pineapple

The dinner dish is prepared very quickly and simply, and tastes unusual. Dressed with low-calorie mayonnaise.

Ingredients:

Canned pineapples – 200 g,
Hard cheese – 150 g,
Garlic – 2 cloves,
Salt - to taste
Low fat mayonnaise - for dressing.

Preparation:

I open a jar of canned pineapples, drain the syrup and take out the fruit pulp. I cut it into small cubes.
I cut hard cheese into small pieces. Mix with pineapples in a deep plate.
I peel the garlic and pass it through a special garlic press. I mix it with low-calorie cold sauce (mayonnaise).
I season the salad with sauce. I add a little salt to taste.

Bon appetit!

What to cook for chicken dinner

Stewed chicken with cabbage in a slow cooker

For getting juicy dish For dinner, instead of dry chicken fillet, it is better to use drumsticks.

Ingredients:

White cabbage – 200 g,
Chicken drumsticks – 12 pieces,
Onion – 1 head,
Olive oil – 1 small spoon (for frying onions),
Ground pepper, salt - to taste,
Fresh herbs - for decoration.

Preparation:

I clean the onion. I cut it into small pieces. I put it in the slow cooker. Fry with a teaspoon of olive oil. Cook until transparent.
Finely shred white cabbage.
My chicken. Dry with kitchen towels.
I transfer the ingredients layer by layer into the multicooker reservoir. There should be onions at the bottom, then cabbage and chicken drumsticks. I add salt and pepper.
I turn on the “Extinguishing” program.
Gently stir the chicken and cabbage with a wooden spatula. More than 15 minutes must have passed since the program started.

Video recipe

I serve the dish hot, sprinkled with fresh herbs on top.

Chicken fillet with garnish

Delicious and nutritious dinner for 2 people.

Ingredients:

Chicken fillet – 500 g,
Carrots – 1 medium-sized root vegetable,
Onion – 1 head,
Wheat flour - 2 large spoons,
Sunflower oil – 1 tablespoon,
Green onions – 1 bunch,
Salt, seasonings for chicken - to taste.

For garnish:

Rice – two 80 gram bags.

Preparation:

Wash the chicken fillet thoroughly. If necessary, I remove the film. I cut it into neat cubes. I put it on a plate. Salt and add spices (at your discretion). I put it aside.
I wash and peel vegetables. I chop the onion into half rings, and cut the carrots into small cubes.
I put the chicken fillet parts into the frying pan. Fry in sunflower oil until lightly browned. Pour in the flour, stir and fry until fully cooked, reducing the heat.
Place the chicken fillet in a deep saucepan. I sprinkle onions with carrots.
I pour boiled water. Simmer over low heat for 8-12 minutes. I stir from time to time.
As a side dish, I boil medium-grain rice in bags.

Serving juicy chicken with onions, carrots and boiled rice. I decorate with finely chopped green onions.

Minced meat dinner recipes

Spaghetti bolognese

Helpful advice. To avoid damaging the pan, be careful and use a wooden spoon.

Ingredients:

Minced beef – 500 g,
Fresh tomatoes – 5 pieces,
Tomatoes in their own juice – 600 g,
Red onion – 1 piece,
Cream 12% fat - 5 tablespoons,
Olive oil – 3 large spoons,
Basil – 4 leaves,
Parmesan – 150 g,
Salt, black pepper - to taste.

Preparation:

I cut the onion into small pieces. Fry in a frying pan with preheated olive oil. I set the fire to medium. I'm trying to soften the onion.
I add tomatoes in their own juice to the chopped red onion. Simmer for 10-15 minutes, remembering to stir.
Add cream to the tomato-onion mixture. Salt and pepper. I stir.
I set the minced meat to cook in another frying pan. I fry it in vegetable oil.
To the finished meat product I add tomatoes in their own juice with onions, fresh tomatoes cut into quarters. I stir.
I cook the Bolognese pasta until the fresh tomatoes are soft.
Boil the spaghetti in a saucepan according to the recipe on the package. Serve on a flat platter with the prepared meat sauce on top.

Video cooking

I do beautiful design from grated cheese (I prefer Parmesan). I put fresh basil leaves on top. Eat for your health!

Meat casserole

Ingredients:

Minced beef and pork – 300 g,
Chicken egg – 1 piece,
Potatoes – 3 medium sized tubers,
Fresh tomato- 1 piece,
Onion – 1 head,
Mayonnaise – 100 g,
Hard cheese – 150 g,
Boiled water – 3 tablespoons,
Garlic – 1 clove,
Salt, pepper - to taste,
Vegetable oil - for greasing the mold.

Preparation:

Transfer the finished minced meat into a deep bowl. I break 1 chicken egg. I add pepper and salt. I mix it carefully and slowly.
I wash the potatoes, peel them and cut them into thin slices.
Grease the bottom of the baking dish with vegetable oil. I add chopped potatoes and salt.
I'm preparing a simple sauce. In a separate plate, mix 4 large spoons of mayonnaise with boiled water. I add salt and my favorite spices. I squeeze 1 clove of garlic through a special press. I stir. The aromatic potato dressing is ready.
I spread the sauce. The next layer of the casserole is onion, cut into thin half rings. Then I add minced meat with spices.
I cut the tomatoes into slices. I spread the minced meat on top. I make a thin mesh out of mayonnaise. Squeeze out an even layer over the entire surface of the casserole.
I grate the cheese on a finely grained vegetable grinder.
I turn on the oven. I heat it up to a temperature of 200 degrees. I remove the casserole for 30-35 minutes.

Delicious pork dinner dishes

Pork with mushrooms in soft sour cream sauce

Ingredients:

Pork – 500 g,
Champignons – 300 g,
Onion - 1 large piece,
Sour cream 20% fat - 1 cup,
Vegetable oil - for frying,
Salt, seasonings - to taste.

Preparation:

I cut the pork into small pieces (after thoroughly washing and removing excess fat).
I cut the mushrooms into thin slices, the onions into half rings.
I take a frying pan. Pour in vegetable oil, heat it up and add the onion to brown.
I'm putting out the pork. Fry until softened, remembering to stir.
I add mushrooms, seasonings and salt. I fry for 10-15 minutes, then add sour cream and stir. I close the lid and reduce the heat.
Pork and mushrooms need to be stirred from time to time.

I serve it for dinner with boiled potatoes and chopped fresh vegetables. Bon appetit!

Pork pilaf

Ingredients:

Pork – 800 g,
Rice – 500 g,
Carrots – 3 pieces,
Onion – 4 heads,
Garlic – 3 cloves,
Spices for pilaf – 1 teaspoon,
Vegetable oil - 1.5 tablespoons,
Salt - to taste.

Preparation:

I add oil to the cauldron. I heat and fry neat pieces of pork of the same size.
I add carrots, cut into cubes. Cook with pork for 5 minutes. Next I lay out the finely chopped onion. Fry until transparent. I add special spices for pilaf (to your taste) and salt.
Pour in water until the liquid completely covers the ingredients. Turn on low heat and simmer for 15-25 minutes.
I pour rice on top, thoroughly washed under running water. I pour in the required amount of water for cooking (2 cm above the level of the rice).
I put peeled garlic cloves into the simmering pilaf. 3-4 pieces are enough.
I close the cauldron. I leave the pilaf to cook for 30-40 minutes.

I mix the prepared dish, put it on plates and serve.

Original and inexpensive dishes in a slow cooker

Chicken gizzards with garlic and carrots

Ingredients:

Chicken gizzards – 500 g,
Soy sauce – 100 ml,
Carrots – 200 g,
Vegetable oil – 1 tablespoon,
Garlic – 2 cloves,
Bay leaf – 1 piece,
Allspice – 3 peas,
Salt, ground black pepper - to taste.

Preparation:

Wash the chicken gizzards under running water in a colander. Carefully remove excess fat and film. I wash it again. I dry it.
I put it in a cooking bowl, pour in cold water, add peppercorns and 1 bay leaf.
I cook for 60 minutes in the “Cooking” mode at high power. For now you can do your homework. I take out the finished ventricles. I drain the water along with the pepper and bay leaf. I leave it to cool.
I peel carrots. I grate it on a special grater to prepare Korean carrots.
I pour vegetable oil into the washed dishes from the multicooker. I heat it up and lay out the carrots.
Carefully cut the slightly cooled ventricles into cubes.
After the carrots appear lightly golden in color, I transfer the ventricles. I stir. Fry together for 3-4 minutes.
I pour in soy sauce, salt, pepper and add garlic crushed using a press.
I close the multicooker. I turn on the “Extinguishing” program. I set the timer for 15 minutes.

I serve delicious chicken gizzards with spaghetti or pasta for dinner.

Buckwheat like a merchant

Ingredients:

Buckwheat – 1 glass,
Meat – 350 g,
Carrots – 1 medium size,
Onion – 1 head,
Water – 400 ml,
Vegetable oil - 3 large spoons,
Salt, pepper, additional spices - to taste.

Preparation:

I pour vegetable oil into the multicooker. I set it to warm up (choose one of the “Baking” or “Pie” modes). I make a classic vegetable sauté with carrots and onions.
Then I add finely chopped pieces of meat. Fry for 30-35 minutes, stirring occasionally.
I turn off the frying mode and add water. I pour in the washed buckwheat. I close the lid. I cook in the “Cooking” mode or the special “Buckwheat” mode (if available). Cooking time is 30-40 minutes, depending on the power of the equipment.

Step-by-step recipes for delicious dishes in the oven

Chicken chakhokhbili

A very simple recipe for cooking chicken in the oven for dinner. Boiled rice or fried potatoes are suitable as a side dish.

Ingredients:

Chicken – 1.4 kg,
Sweet pepper – 1 piece,
Tomatoes – 8 medium sized fruits,
Garlic – 4 cloves
Khmeli-suneli – 1 spoon,
Olive oil - for frying,
Green onions – 1 bunch,
Red wine, salt - to taste.

Preparation:

Wash the chicken thoroughly and dry it. I cut it into portions. Transfer to a frying pan with non-stick coating. I don't add oil. Fry over medium heat, turning occasionally.
In a separate frying pan, heat the olive oil. I throw in a finely chopped onion. Cook until golden brown.
I peel the tomatoes and chop them finely. Remove the seeds from the pepper and cut into thin pieces.
I add vegetables to the meat, add salt and pour wine. I close the pan with a lid. If there is not enough liquid, pour in some boiled water.
I chop finely green onions, garlic. I transfer it to the meat and add a spoonful of khmeli-suneli. I simmer for 15 minutes.

I serve juicy chicken chakhokhbili with tomatoes and peppers along with a side dish (for example, boiled rice). I don’t forget to put the crispy onion on the plate.

Meatballs “Hedgehogs”

Ingredients:

Minced pork – 500 g,
Rice - half a glass,
Tomato paste – 2 tablespoons,
Sour cream – 150 g,
Onions – 1 piece,
Salt, pepper - to taste.

Preparation:

Wash the rice thoroughly and place it in a saucepan. Fill with water and bring to a boil. Then cook over low heat for 15 minutes.
I transfer it to a sieve, but do not rinse it. I leave it to cool.
I set the oven to preheat to 180 degrees. I peel and wash the onions. I chop it finely.
Place minced pork in a separate bowl, add onion, salt and pepper. Mix thoroughly to evenly distribute the seasonings.
I add rice and tomato paste (1 spoon). I mix with wet hands.
Grease the baking dish with sour cream.
I make medium-sized round meatballs from minced meat. I put it into the form.
I prepare homemade sauce from tomato paste, salt, pepper and 100 ml of water. I stir. I water the hedgehogs with homemade dressing.
I cook the meatballs at 180 degrees until golden brown. Optimal time cooking time – 35 minutes.

Choose one of your favorite recipes and prepare a delicious dinner for the whole family. There are a huge number of cooking recipes, so focus on the taste preferences and wishes of your household, the amount of free time and the ingredients at hand.

The following recipes will work:

Onion with wine

Ingredients:

3 large onions;
A few sprigs of thyme;
1 glass of red wine;
2 tablespoons butter;
White loaf;
2 bouillon cubes.

Cut the onion into thin strips. Pour olive oil into a deep frying pan and add butter to it. Add the onion and fry it until Brown. After receiving desired color, reduce the flame, add a glass of wine and soup cubes diluted in several glasses of water. Cook the soup for about ten minutes, crumble the thyme into it. Separately, you can fry the loaf pieces in olive oil and add them to the finished soup before serving.

Egg with tomatoes

Ingredients:

3 tomatoes;
3 chicken eggs;
5 cloves of garlic;
A bunch of green onions.

Cut the tomatoes into cubes, chop the garlic into small pieces. Fry the tomatoes in butter for a few minutes, then add garlic. Pour three cups of boiling water into a small saucepan and add the fried tomatoes and garlic. Salt and pepper to your taste. Beat the eggs and slowly pour into the soup, stirring constantly. Before serving, sprinkle the soup with slices of green onions.

Cheese with vegetables

Ingredients:

2 onions;
3 carrots;
3 large potatoes;
2 chicken breasts;
A pack of processed cheese.

Boil chicken breasts in a saucepan. While the breasts are cooking, cut the potatoes and onions into small cubes. Grate the carrots. Fry onions and carrots until golden. When the water boils, salt the chicken with a teaspoon of salt and reduce the flame. After 15 minutes, remove the chicken from the water and add potatoes to the resulting broth. Chop the chicken into small cubes. After 15 minutes, add chicken cubes, carrots, onions and processed cheese. Before serving, sprinkle the soup with herbs.

With sausages

Ingredients:

4 large potatoes;
1 carrot;
1 onion;
1 handful of vermicelli;
5 sausages;
Half a can of green peas.

Place chopped potatoes into boiling water and add salt to your taste. Cut the onion and carrots into small slices and fry in oil until lightly golden. After obtaining the desired color, add sausages, cut into slices, to the onion. When the potatoes become soft, add vermicelli to them. After a few minutes, you can pour the fried sausages into the soup and add peas. The soup will be ready in 3-5 minutes.

With smoked sausage and mushrooms

Ingredients:

1 small stick of smoked sausage;
1 handful of champignons;
1 chili pepper;
4 large potatoes;
A little butter;
1 large onion.

Cut the potatoes into small cubes and place in salted water. Chop the onion into small slices and fry in a frying pan. After a few minutes, add chopped mushrooms to the onion. While the water from the mushrooms is evaporating, you need to cut the sausage into large cubes and then add it to the mushrooms. Chop the chili pepper, first removing all the seeds from the inside, and pour it into the fryer. Pour the resulting roast over the potatoes. Before serving, sprinkle the soup with herbs and add a little butter.

Second courses

The following recipes will work:

Potato cutlets

Ingredients:

6 potatoes;
Soft cheese;
Medium piece of ham;
A bunch of greenery.

Boil potatoes in salted water. Cut the ham into thin layers and wrap small pieces of cheese in them. Remove the potatoes from the water before they become soft and grate all the potatoes. You need to add chopped herbs and freshly ground pepper to the grated potatoes. Make small flatbreads out of potatoes, wrap ham and cheese in them to make a cutlet with meat filling. Before frying, you can coat the cutlets with beaten egg and breadcrumbs. Fry until golden brown.

Baked potato

Ingredients:

6 potatoes;
6-8 slices of bacon;
Hard cheese;
5 cloves of garlic;

Coat the potatoes in their skins with olive oil, sprinkle with salt and place on a baking sheet. Place the potatoes in the oven for 45 minutes. Place the garlic cloves on foil, pour in olive oil and add a piece of butter. We roll up an envelope from foil and place it over the potatoes for 5 minutes. Grate the cheese, cut the bacon into slices and fry it over high heat. Cut the potatoes into cubes or mugs, sprinkle with bacon, garlic and cheese.

Pasta with cheese

Ingredients:

1 pack of pasta;
1 liter of milk;
4 tablespoons flour;
4 tablespoons butter;
Soft cheese;

Place butter in a frying pan and add a few drops of olive oil to it. When the butter has melted, pour in the flour and fry the resulting mass until small lumps form. Grate the cheese, pour milk into the flour and quickly stir the resulting mass. Add the cheese and continue stirring until it melts. Boil the pasta until semi-solid, place on a plate and pour over the cheese sauce.

Pasta carbonara

Ingredients:

1 pack of spaghetti;
Medium piece of ham;
2 heads of garlic;
Hard cheese;
3 chicken eggs.

Chop the ham into strips and fry with butter. When the ham is lightly crusted, squeeze in the garlic, stir and turn off the heat until the garlic is just slightly warmed. Separate the egg yolks from the whites, add grated cheese to the yolks, mix. Boil spaghetti until semi-soft. Spread pasta over spaghetti.

Stuffed pumpkins

Ingredients:

3 small pumpkins;
4 onions;
Unagi sauce (or soy sauce);
4 cloves of garlic;
Hard cheese.

Cut the pumpkins in a ratio of 3 to 4 to create pumpkins without the caps cut off. Scrape out all the pulp from the pumpkins. Over medium heat, fry the onion and garlic with butter. After a few minutes add pumpkin pulp and pour two tablespoons of unagi (or a glass of soy sauce). Stuff the pumpkins with the resulting roast, sprinkle with grated cheese and place in the oven for 30-45 minutes.

Quick snacks

The following recipes will work:

Bacon rolls

Ingredients:

A pack of bacon;
Processed cheese;
A bunch of green onions;
Head of garlic;
A few slices of black bread.

Brush slices of bread with crushed garlic. Grease strips of bacon with melted cheese. Cut the garlic bread into medium cubes. Cut green onions into medium strips. The roll will turn out when you wrap all the ingredients in strips of bacon. Place a cube of garlic bread at the beginning of a strip of bacon, and place a few strips of onion across the bacon. Wrap the roll and secure it with a skewer or toothpick.

Onion rings

Ingredients:

4 onions;
A pack of breadcrumbs;
Two chicken eggs.

Pour the crackers into one bowl and beat the eggs in a second bowl. We cut the onion and cut it into circles so that thick onion rings can be squeezed out of them. Dip each ring in an egg, then in breadcrumbs, then again in the egg and again in breadcrumbs. Pour a few centimeters of vegetable oil into a deep frying pan and heat it until hot. Fry each ring until orange-golden.

Garlic croutons

Ingredients:

A loaf of black bread;
Several heads of garlic;
Hard cheese.

Cut the bread into thin slices. Squeeze a clove of garlic onto one slice, sprinkle it with salt, and place the next piece of bread on top. You need to repeat this with all the slices until you get a bread “tower”. Leave the garlic bread for 10 minutes so that it has time to soak, and then cut it into oblong bars. Remove excess garlic from the cubes and fry in vegetable oil until crispy. Before serving, sprinkle the croutons with grated cheese.

Garlic skewers with grapes

Ingredients:

A loaf of white bread;
A few cloves of garlic;
Hard, spicy cheese;
A bunch of seedless grapes.

Chop the bread into small cubes, rub it with garlic cloves and fry in olive oil. Cut the cheese into cubes of the same size. Take a skewer or toothpick, put a grape on it, then a piece of cheese, then a cube of garlic bread. Repeat with all skewers.

Red fish appetizer

Ingredients:

Salmon fillet or other red fish;
A bunch of dill;
1 lemon;
1 orange;
butter;
White loaf.

Cut the fish into thin slices, place in a bowl, add salt, sprinkle with chopped dill, pour in olive oil, orange and lemon juices. Leave the fish for 20 minutes to soak in all the flavors. Cut the loaf into slices and fry in vegetable oil. Spread butter on each slice of bread, place a piece of fish and sprinkle with herbs.

Sandwiches and toast

The following recipes will work:

Egg and Bacon Toast

Ingredients:

White loaf;
4 chicken eggs;
A pack of bacon;
Soft cheese.

Cut the bread into thick slices and remove the core. Fry two slices of bread with a hole in butter and break the eggs into the middle of the slices. When the egg is set, flip both slices over, place bacon on top of one, and grated cheese on top of the other. Turn both slices over again. Fold the resulting parts into one sandwich.

Sandwich with bell pepper

Ingredients:

White loaf;
1 bell pepper;
Smoked sausage;
Soft cheese;
Mustard and ketchup.

Cut peppers, bread, cheese and sausage into thin slices. Remove the seeds from the pepper. Now you need to assemble each sandwich. Assembly order from bottom to top: bottom piece of bread, layer of mustard, slice of cheese, slice of sausage, ring of pepper, slice of sausage, slice of cheese, layer of ketchup, top piece of bread. Grease the resulting sandwich with butter and fry on both sides.

Sandwich with omelet

Ingredients:

2 slices of white loaf;
2 chicken eggs;
A glass of milk;
Soft cheese;
Garlic clove;
A bunch of greenery.

Fry the bread slices in butter on both sides and rub with a clove of garlic. Beat the eggs, mix with milk and add salt, and chop the greens. Pour the eggs into the pan, and when the bottom of the eggs is set, place a few slices of cheese on top and turn the omelet over. Spread toasted bread with ketchup or mustard, put an omelette on top and sprinkle with herbs.

French toast

Ingredients:

White loaf;
4 chicken eggs;
A pack of bacon;
Bunch of thyme;
Half a glass of milk;
Hard cheese.

The recipe is ideal for preparing a quick and tasty meal. Beat the eggs in a deep bowl with the milk, add ground thyme and salt to your taste. Cut the bread into medium slices and immerse in the egg for 10 minutes. Place the juicy bread on a baking sheet, top with strips of bacon and sprinkle with grated cheese. Preheat the oven to 300 degrees and place the baking sheet in the oven for 20 minutes.

With black bread

Ingredients:

A slice of black bread;
1 tomato;
1 radish;
A glass of sour cream;
1 clove of garlic.

Grate the radish and mix it with sour cream. Add grated garlic to the mixture. Spread the radish paste on a slice of bread. Cut the tomato into thick slices and place on top.

Quick salads

The following recipes will work:

Chicken with croutons

Ingredients:

1 chicken breast;
2 tablespoons of mayonnaise;
1 cup small crackers;
Can of corn;
Hard cheese.

Boil the chicken in lightly salted water. Chop the boiled meat into small pieces. The cheese needs to be cut into cubes or grated. Mix meat with cheese, corn and breadcrumbs. Season the salad with mayonnaise. You can add any fragrant herbs to mayonnaise.

Cheese with pineapples

Ingredients:

Hard cheese;
2 tablespoons of mayonnaise;
1 tablespoon sour cream;
A few cloves of garlic.

Grate the cheese, mix it with mayonnaise and sour cream. It is better to squeeze the garlic in a garlic press and stir into the cheese. Separate the pineapples from the juice and cut into small cubes. Then you can mix the pineapples with the cheese spread. Before serving, you can optionally sprinkle the salad with herbs.

Mushroom with pineapples

Ingredients:

A jar of pineapples in their own juice;
A pack of champignons;
1 grapefruit.

Cut the pineapples into small cubes. Place the slices in a deep bowl and pour in two tablespoons of pineapple juice. The grapefruit needs to be peeled, divided into segments, and the membranes removed from the segments to create clean, citrusy pieces. Cut the mushrooms into small cubes, mix with pineapples and grapefruit. Leave the salad for 1 hour so that it is completely soaked, but the longer it sits, the tastier it will be.

Cucumber with squid

Ingredients:

500 grams of squid;
2 cucumbers;
A bunch of green onions;
A bunch of mint;
A teaspoon of citric acid;
2 large tomatoes;
A handful of peanuts;

Squid tubes must be cut into circles, sprinkle with salt to your taste, and pour over citric acid. Leave the squid for 10-20 minutes. Place them in a frying pan and fry until golden brown. Chop cucumbers, tomatoes, green onions, peanuts and mint and mix with squid.

Chicken with cherry tomatoes

Ingredients:

7 quail eggs;
7 cherry tomatoes;
200 grams of chicken fillet;
1 onion;
Hard cheese.

First, beat the chicken fillet, sprinkle with salt and pepper to your taste. Fry the fillet until golden brown. While the chicken is cooling, boil the eggs and cut each egg in half. Cut the cherry tomatoes into quarters. Chop the onion and grate the cheese on a fine grater. Mix tomatoes, eggs, chicken, cheese and onion. The salad can be dressed with olive oil.

On a frying pan

The following recipes will work:

Quick cheesecakes

Ingredients:

500 grams of cottage cheese;
1 chicken egg;
5 tablespoons of sugar;
5 tablespoons flour;
5 tablespoons of vegetable oil;

Mix the curd and sugar well to remove any lumps. Mix the egg into the cottage cheese. Mix cottage cheese with flour. Adjust the density of the resulting mass with flour, you should get a mass of medium moisture. With wet hands, form the cheesecakes into a round shape, fry in butter until golden brown. Can be served with sour cream or berry jam.

Pies with potatoes

Ingredients:

2 chicken eggs;
1 glass of kefir;
1 cup flour;
Processed cheese;
1 onion;
5 potatoes.

Boil the potatoes until soft and puree them. For softness, you can add a little water in which the potatoes were boiled. Beat the eggs, adding kefir and salt to your taste. Mix the egg and flour until a dough forms. Fry chopped onion until golden and mix it with potatoes and melted cheese. Place the potato filling into small dough balls and then wrap them into small pies. The pies must be fried until golden brown.

Pancakes with kefir

Ingredients:

Half a liter of kefir;
2 chicken eggs;
3 tablespoons flour;
4 tablespoons potato starch;
Half a teaspoon of soda;

Beat the eggs, adding salt, sugar, a little sunflower oil. Separately mix kefir with soda, then add it to the eggs. Gradually add the mixture of starch and flour into the dough to form a thick liquid. Bake the pancakes in butter until golden brown on each side. Pancakes can be served with any filling: meat, jam, condensed milk, sour cream.

Fast pizza

Ingredients:

3 tomatoes;
Soft cheese;
Hard cheese;
Smoked sausage stick;
1 bell pepper;
1 sheet of pita bread.

Heat the lavash leaf in a frying pan. Without removing the pita bread from the pan, spread the filling on it. You can grease the pita bread with a thin layer of ketchup. Grate both types of cheese and pour onto pita bread. Place slices of tomatoes, sausage and bell pepper on top. Sprinkle the remaining grated cheese over the pizza and bake until all the ingredients are browned. Before serving, you can sprinkle the pizza with herbs.

Kefir pancakes

Ingredients:

Half a liter of kefir;
3 cups flour;
2 chicken eggs;
1 tablespoon sugar;
1 teaspoon baking powder.

Pour kefir into a deep bowl, mix it with sugar and salt. You can use vanilla sugar in this recipe. Add eggs to kefir and mix the whole mass to obtain a homogeneous liquid. Add baking powder with flour. The dough must be beaten until a homogeneous, viscous mass is obtained. Drop the dough into the pan by the tablespoonful to form small pancakes. The pancakes need to be fried on both sides until golden brown.

In a slow cooker

The following recipes will work:

Argentinian salad

Ingredients:

200-300 grams green beans;
Half a can of red beans;
2 potatoes;
greens and onions.

Cut potatoes and carrots into cubes, add beans to them. Place all the vegetables in a colander and place it in a slow cooker with water. First you need to pour salted water into the multicooker, you should get about 2-3 centimeters of water. Vegetables will be cooked 15. Season the boiled vegetables with vegetable oil and fresh herbs with onions.

Quick borscht

Ingredients:

1 beet;
1 carrot;
2 potatoes;
Small cabbage;
1 tablespoon of sour cream.

This recipe is ideal if you are in a hurry and need to cook something quickly, tasty and inexpensive. First, chop all the vegetables into small cubes. Place the vegetables in the slow cooker and fill them with water so that each cube is submerged. Cook the soup for 5 minutes, after which it should boil. You can add butter or olive oil and let the soup sit for all the flavors to blend. Add a spoonful of sour cream to the finished borscht.

Sorrel soup

Ingredients:

A bunch of sorrel;
Half a liter of beef or chicken broth;
1 chicken egg;
2 potatoes.

First you need to rinse the sorrel, make sure there are no rotten parts, and dip it in boiling water. Place the processed sorrel in a colander. Potatoes need to be peeled and cut into medium cubes. Pour hot broth into the slow cooker. Add potatoes and sorrel to it. Cook the soup for about 10-15 minutes. While the soup is cooking, boil the egg, cut it into quarters and place on plates where the soup will be poured.

Veal with prunes

Ingredients:

1 kilogram of veal;
1 kilogram of carrots;
A quarter liter of water;
250 grams of prunes;
50 grams of raisins;
1 tablespoon flour.

Soak the raisins and prunes in cold water for 10-15 minutes. While the prunes are steeping, you can prepare the remaining ingredients. Chop the veal into long slices and brown in butter in a slow cooker. It is better to cut the onions and carrots into small slices and add to the meat. Sprinkle the meat with flour, stir and add water. Bring water to a boil, add salt and pepper to your taste. Add prunes and raisins. Cover and simmer for 30 minutes.

Turkish Roast

Ingredients:

1 kilogram of chicken fillet;
1 kilogram of potatoes;
Half a stick of butter;
2 onions;
1 glass of white wine;
1 tablespoon flour.

Cut the meat into 10 pieces. Brown the meat and onions, cut into quarters, in a slow cooker in a mixture of olive oil and butter. Then pour in wine, half a glass of boiling water, salt and pepper to your taste. After boiling, add the potatoes cut into pieces into the bowl and simmer all together for 30 minutes. Remove meat and potatoes and place in deep bowls. Mix the remaining butter with flour. Add flour and butter to the sauce that remains in the slow cooker and boil for a few seconds. Pour the resulting sauce over the meat.

In the oven

The following recipes will work:

Soup in bread

Ingredients:

2 small round loaves of bread;
Can of stew;
300 grams of smoked sausages;
1 onion;
2 potatoes;
3 tablespoons of tomato paste;
3 tablespoons flour.

Finely chop the onion and fry it in vegetable oil until golden brown. Add sausages to the onions, which can be cut either into cubes or into pucks. Add flour to the sausages. Place the stew, chopped potatoes, tomato paste and sausages in a pan of boiling, salted water. Cut the loaves so that you can remove the pulp from them and pour the soup into them. Bake the loaves with soup in the oven for 10 minutes.

Potato snack

Ingredients:

1 kilogram of potatoes;
200 grams of brisket;
150 grams of boiled sausage;
50 grams of lard.

Finely chop the lard, brisket, onion and sausage. It is important that all the pieces are approximately the same size. Potatoes need to be peeled and grated on a large grater. Add potatoes to meat mixture. Add salt and pepper to your taste. The resulting mixture should be baked in the oven for 40-50 minutes. You can rub it before serving hard cheese for a casserole.

Millet porridge in pumpkin

Ingredients:

1 glass of milk;
1 glass of boiled water;
Half a glass of millet;
Half a medium pumpkin;
100 grams of raisins;
1 tablespoon sugar.

Wash and sort the millet well. Boil it until semi-solid, because the millet will still have time to finish cooking in the oven. Cut the pumpkin so that the cap is cut off. Scrape out all the pulp from the pumpkin and cook the pulp for 15 minutes. Place raisins, millet, pumpkin pulp, and sugar in the pumpkin body. Salt the porridge and mix thoroughly. Place the pumpkin in the oven on a baking sheet for 30-40 minutes.

New potatoes

Ingredients:

2 potatoes;
1 bell pepper;
Half a lemon;
A bunch of greenery;
2 cloves of garlic;
300 grams of sour cream.

The potatoes must be washed, but not peeled, but wrapped in foil, leaving them in their peels. Bake the potato envelopes in the oven for 40 minutes. While the potatoes are baking, finely chop the herbs, garlic, pepper and mix the vegetables with sour cream. Cut the hot potatoes and put them vegetable filling to the core. Pour the remaining sour cream over the stuffed potatoes.

Curd noodle maker

Ingredients:

600 grams of cottage cheese;
400 grams of noodles;
2 tablespoons sour cream;
2 chicken eggs;
A packet of breadcrumbs.

Stir the cottage cheese with sugar and egg to get rid of lumps and get a soft, homogeneous mass. Boil the noodles, drain the water and add the dried noodles to the curd mixture. Grease the mold with butter, sprinkle it with breadcrumbs, and place the curd dough on top. Place the remaining butter on top. Bake the curd noodles in the oven for 30 minutes.

Sweet pastries and cookies

The following recipes will work:

Puff paste with chocolate paste

Ingredients:

Several layers of puff pastry;
4 chicken eggs;
A jar of chocolate paste;
A handful of berries (cherries, strawberries, blueberries).

Cut the layers of puff pastry into squares. Place the berries and chocolate paste into the square so that you can wrap a triangular envelope with the filling. Before folding, brush the edges of the dough with beaten egg to help them stick together. Place the folded envelopes on a baking sheet and place in the oven. Bake for 20-30 minutes.

Sesame cookies

Ingredients:

70 grams of flour;
60 grams of butter;
1 chicken egg;
1 packet of vanilla sugar;
1 teaspoon lemon juice;
160 grams of sesame seeds;
Half a teaspoon of baking powder;
Half a teaspoon of salt.

Mix flour, baking powder, sugar and salt. Beat softened butter with sugar. It is necessary to achieve a soft structure. Then add the egg, vanilla and lemon juice. Beat the mixture with a mixer for 30-60 seconds. While beating the mixture, add flour in small portions. Mix the sesame seeds thoroughly into the dough. Place cakes the size of the cookies on sheets of baking paper. Bake for 10-15 minutes.

Milk shortcakes

Ingredients:

500 grams of flour;
200 grams of sugar;
100 grams of butter;
1 chicken egg;
A glass of milk;
Half a teaspoon of baking powder.

Mix flour, baking powder, sugar and salt. Beat softened butter with sugar and egg. It is necessary to achieve a soft structure. Roll out the dough into a thin layer. Press out the cookies using a special cookie cutter. Line a baking tray with baking paper and arrange the cakes. Bake the shortcakes in the oven for 15 minutes until they are golden brown.

Homemade cookies

Ingredients:

150 grams of flour;
2 chicken eggs;
100 grams of sugar;
90 grams of butter;
1 tablespoon lemon juice.

Melt the butter slightly until it is easy to stir in. Add eggs and sugar to butter. Beat the mixture with a mixer or whisk. Add flour and lemon juice, then mix the entire dough thoroughly to obtain a homogeneous consistency. Cut out the figures and place on a baking sheet, bake at 200 degrees for 15 minutes.

Apple cookies

Ingredients:

150 grams of sugar;
1 packet of vanillin;
4 chicken eggs;
Roasted almonds for topping;
200 grams of margarine;
500 grams of flour;
1 packet of baking powder;
3 apples.

Pour the eggs into a deep bowl and combine with sugar and vanilla, add melted margarine, stir until a homogeneous consistency is obtained. Slowly add flour mixed with baking powder. Knead the dough. Apples need to be peeled and cut into small cubes, and then added to the dough. Drop small scones by the tablespoon onto a baking sheet. Don't forget to line the entire baking sheet with baking paper. Bake cookies for 15 minutes at 200 degrees. Sprinkle the finished cookies with almonds.

Cakes

The following recipes will work:

Sand

Ingredients:

250 grams of margarine;
3 chicken yolks;
1 cup of sugar;
3 cups flour;
1 teaspoon baking powder;
2 cans of boiled condensed milk.

Grind the yolks with sugar or powdered sugar, which dissolves much more easily in the egg. Then add margarine and mix thoroughly. Mix flour with baking powder and add to margarine. Divide all the dough into two parts and roll out two cake layers. Line a baking tray with baking paper, place one cake layer on top and coat it with condensed milk. Secure the top with a second cake layer. Bake the cake for 20 minutes at 180 degrees.

Cake "Magic"

Ingredients:

6 chicken eggs;
200 grams of sugar;
250 grams of mayonnaise;
1 can of condensed milk;
500 grams of flour;
2 teaspoons baking powder;
800 grams of sour cream.

Mix sugar, mayonnaise, eggs and condensed milk to form a soft mass. Add the flour and baking powder mixture. The dough should be medium thick. Bake the cakes for 25 minutes at 180 degrees. While this is happening, make a cream from sour cream and sugar, which must be diligently whisked. Place the cooled cakes on top of each other and soak them with cream.

Smetannik

Ingredients:

200 grams of margarine;
200 grams of sugar;
500 grams of sour cream;
400 grams of flour;
2 teaspoons baking powder.

Grind margarine with sugar, add sour cream to the mixture and mix vigorously. Mix flour with baking powder and knead into a medium-thick dough. Divide the dough into 5 parts and bake each part in different forms 20 minutes at 180 degrees. For the cream, you can use poppy seeds, sour cream and sugar, which must be mixed well to obtain a homogeneous mass. Coat the cakes with cream. Decorate the cake with any sprinkles.

Lingonberry

Ingredients:

200 grams of sugar;
200 grams of margarine;
2 teaspoons vanilla sugar;
4 chicken eggs;
6 teaspoons cocoa;
2 teaspoons baking powder;
400 grams of lingonberries;
400 grams of flour.

Mix margarine, eggs, sugar and cocoa, adding each ingredient separately. Add flour with baking powder and knead the dough. Divide the dough into two parts and bake two separate cakes for 20 minutes at 180 degrees. While the cakes are baking, beat the sour cream and sugar to form a cream. Spread cream and lingonberries onto cooled cakes to create a colorful filling.

Cherry

Ingredients:

3 chicken eggs;
300 grams of sugar;
150 grams of flour;
300 grams of cream 35%;
250 grams of mascarpone cheese;
Cherry compote;
100 grams of chocolate.

Beat eggs with sugar, add flour to them and knead the dough to a low degree of thickness. Bake the dough in the mold for 25 minutes at 180 degrees. Soak the resulting cake with compote. Place pitted cherries on top. For the cream, beat the mascarpone, cream and sugar. Pour the cream on top of the cherries so that all the berries are hidden, and sprinkle grated chocolate on top of the cake.

Unsweetened baked goods

The following recipes will work:

Cheese muffins with bacon

Ingredients:

A jar of processed cheese;
1 teaspoon baking powder;
2 chicken eggs;
1 glass of milk;
300 grams of flour;
Soft cheese.

Fry the bacon and render off excess fat. Beat eggs with melted butter. Grate the cheese on a coarse grater. Add beaten eggs to the mixture of flour and baking powder, mix everything thoroughly. Add finely chopped bacon and cheese to the dough. Finally add melted cheese. Salt the dough and bake in muffin tins for 30 minutes at 180 degrees.

Puff pastries

Ingredients:

A few sheets of puff pastry;
Ham;

Cut the ham into thin slices. Try to cut the cheese into the same slices. Roll out the dough and cut it into rectangles. Place ham and cheese in each rectangle so that you can wrap the rectangular envelopes. Bake the envelopes for 30 minutes at 180 degrees.

Pies with onion and egg

Ingredients:

Yeast dough;
5 chicken eggs;
100 grams of green onions.

Boil the eggs, let them cool and cut them into cubes. Chop the onion well. Mix eggs with onions, add pepper and salt to your taste. Form small circles from the yeast dough, put the filling in them and make pies. Coat each pie with egg yolk and bake them at 180 degrees for 20 minutes.

Sausages in puff pastry

Ingredients:

600 grams of puff pastry;
10 sausages;
Pickled cucumbers;
Grated carrots;
Soft cheese.

Cut the cheese into thin slices and cut the cucumbers lengthwise into quarters. Roll out the dough thinly and cut it into strips. Wrap three types of sausages in the dough. One with cheese, the second with cucumber, the third with carrots. Place the sausages on a baking tray lined with baking paper and bake for 30 minutes at 180 degrees.

Puff pastries with cabbage

Ingredients:

500 grams of puff pastry;
400 grams of cabbage;
150 grams of onion.

This recipe is ideal if you are in a hurry and need to cook something very quickly and tasty. Finely chop the onion and cabbage. Fry the onion in butter, and when it turns golden, add the cabbage. Fry the vegetable mixture until the cabbage is soft. Roll out the dough and cut out small squares. Place filling in each square and roll into pies. Bake the pies at 180 degrees for 20 minutes.

Dessert

The following recipes will work:

Fruit canapé

Ingredients:

Pears;
Bananas;
Kiwi;
Grape;
Apricots.

The amount of starting ingredients may vary depending on how many canapés you want to assemble. For the recipe you can use large berries. Wash all the fruits and cut them into large cubes so that they can be easily placed on skewers or toothpicks. Alternate different fruits by placing them on skewers. Try creating colorful canapés. You can place cubes of hard cheese between the fruits.

Colorful jelly

Ingredients:

5 glasses of different fruit syrup;
5 tablespoons of gelatin.

You should start with gelatin, because sometimes it is difficult to dilute. Fill it with cold water and leave for 50 minutes. Stir the gelatin periodically to control its dissolution. Then bring the gelatin to a boil, but remove it from the heat when it starts to boil and let it cool. Divide the cool gelatin into five glasses with syrup and stir thoroughly. Take silicone ice or baking molds, glass containers will also work, and pour the syrup into each mold one spoon at a time so that the colors do not mix. Place the molds in the refrigerator until hardened.

Cranberry mousse

Ingredients:

200 grams of cranberries;
200 grams of sugar;
4 tablespoons of semolina.

Wash the cranberries and squeeze the juice out of them. In this recipe you will need the berries themselves, but the juice can be set aside. Pour water over the berries and cook for 10 minutes over high heat. Strain, add sugar to the resulting broth and bring to a boil. Add semolina, stirring the syrup constantly. Cook the resulting mixture for 15 minutes. Cool the mixture, beat and cool again.

Hot chocolate

Ingredients:

1 liter of milk;
200 grams of chocolate;
3 tablespoons corn or potato starch.

Stir starch in a glass of milk. Pour the remaining milk into a saucepan and add chocolate. Heat the mixture until the chocolate has dissolved, stirring with a spoon. You can use any type of chocolate in this recipe. Then add starch and milk and stir the mixture until it thickens. The dish is served hot.

Fruit salad in pineapple

Ingredients:

1 pineapple;
2 bananas;
1 orange;
2 kiwis;
1 apple;
berries;
grape;
mint for decoration;
A handful of nuts.

Cut the pineapple into two halves, scoop out all the flesh and cut it into cubes. Try to cut all fruits into cubes the size of pineapple cubes. It is better to separate the orange cubes from the membranes. Chop the nuts and mix with all the fruits. Dress the salad with wine, powdered sugar or yogurt. Place the resulting salad in the pineapple halves.

Beverages

The following recipes will work:

Banana smoothie

Ingredients:

1 banana;
4 dates;
A tablespoon of cinnamon;
A quarter liter of water.

Cut the banana into small discs. Cut the dates into small pieces. Place the fruit in a jar and fill it with water. Add cinnamon and mix the contents of the jar thoroughly. Place the jar in the refrigerator for one hour to chill the mixture and allow all the flavors to meld.

Avocado smoothie

Ingredients:

2 bananas;
1 avocado;
4 dates;
A quarter liter of water.

Take out the pit and avocado and grind it, but not to a paste, but so that there are separate pieces left. Grind dates and bananas. Place all the fruits in a jar and fill with water. Leave the jar in the refrigerator for one hour.

Milk smoothie with apples

Ingredients:

2 apples;
50 grams of dried apricots;
1 teaspoon honey;
A pinch of cinnamon;
Glass of water;
Milkshake.

The milkshake can be replaced with regular milk, but it is better to take a ready-made cocktail with berry or fruit flavor. Pour the cocktail into a jar, add honey, cinnamon, water. Mix thoroughly. Chop the apples and dried apricots and add to the resulting mixture. Leave the jar in the refrigerator for one hour.

Mulled wine with coffee and cognac

Ingredients:

1 liter of red wine;
One and a half glasses of espresso;
A small glass of cognac;
cinnamon for decoration;
150 grams of sugar.

Combine espresso, sugar, cognac and wine in a small saucepan. Espresso can be replaced with your favorite coffee. Place the mixture on the fire, stirring until the sugar dissolves. When the drink starts to boil, remove it from the heat. Mulled wine is best served hot.

Citrus juice with garlic

Ingredients:

4 oranges;
4 limes;
4 grapefruits;
50 grams of ginger;
2 tablespoons olive oil;
2 cloves of garlic;
1 pinch of cayenne pepper.

Squeeze juice from lime, grapefruit and orange. Grate the ginger on a small grater, crush the garlic into a paste. Pour all the ingredients into a blender, add cayenne pepper and add a few drops of olive oil. Stir the drink at high speed until white foam appears.

The evening meal is the time when all family members gather at one table, discuss the events of the past day and share their impressions with each other. That is why every housewife tries to please her loved ones with delicious dishes that will lift their spirits and help create a favorable environment in the house. In this article you will learn how to quickly prepare a delicious dinner from simple ingredients.

Proper dinner

Many people believe that healthy eating means going on a constant hunger strike and not eating after 6 p.m. Fortunately for us, this statement is completely false. Modern doctors and nutritionists unanimously say that eating in the evening is possible and necessary. But in order to maintain a good figure and restore strength after a hard day, you need to develop correct menu for dinner, guided by the following rules:

The last meal should be no later than four hours before bedtime.
You should eliminate carbohydrates from your diet in evening time. This means that potato dinners are best left in the distant past.
Dinner must include a protein dish.
For garnish you need to prepare fresh or
Cook meat and fish dishes on the air fryer, in a double boiler and in the oven. If possible, exclude everything fried and smoked.

Perhaps you think that it is impossible to prepare a delicious dinner from simple ingredients if you follow the above rules? In this case, we will try to convince you by presenting several recipes for simple dishes that you can prepare in a short time.

A simple dinner of baked chicken wings and steamed vegetables

You can prepare this version of an evening meal, consisting of two courses, surprisingly quickly:

(two, three or four for each family member) season with salt and pepper and leave to marinate. If you wish, you can add onions to the marinade or use any other spices.
At this time, take care of the vegetables: peel and cut eggplants (two small or one large), onions (one head) and bell peppers (it’s better to take different colors) also cut into cubes. Fry the vegetables in a small amount of sunflower oil, then add soy sauce to the pan, salt and pepper. Before serving, sprinkle the dish with sesame seeds.
Place the wings on parchment paper (without oil) and bake in the oven until golden brown.

A delicious dinner made from simple ingredients is ready!

Chicken breast cutlets with salad

You will be surprised, but dietary chicken dishes may appeal not only to those who watch their weight and are constantly on a diet. Cooking quick dinner(with photo) as follows:

As you can see, a simple dinner menu can be created in five minutes. The finished chopped cutlets are distinguished by their juiciness, and the salad has a spicy spiciness and a slight bitterness.

with garlic

To prepare dinner quickly and easily, follow our instructions:

Cut the pork (shoulder or tenderloin) into portions, beat them with a hammer, and rub with salt and pepper.
Quickly fry the cutlets on both sides in a hot frying pan, then place in the oven and finish until cooked.
As a side dish, we advise you to serve sauerkraut with green or onions, canned peas and vegetable oil.

Pink salmon baked in mustard sauce

This dish will appeal not only to fish lovers, but even to those who prefer to eat meat dishes for dinner. How to prepare a delicious dinner from simple ingredients:

Dinner "Quick and Easy"

If you don’t have time to prepare complex dishes, smoked fish will help you out, which you can pre-purchase at your nearest store. For example, you can choose juicy mackerel or herring, cut it into pieces and serve it for dinner with a side dish of fresh or stewed vegetables. If your family is partial to lightly salted herring, then treat them to a dinner of fish, pickled onions and boiled potatoes (sometimes you can deviate from the strict rules of a dietary dinner).

Oriental style chicken breast with vegetables

If you want to cook a delicious dinner inexpensively, then pay attention to this recipe:

As you may have noticed, dinner recipes can be simple and don't require too much grocery shopping.

Cabbage meatballs in tomato sauce

It's hearty and low-fat dish you can make for your loved ones, even if you don’t consider yourself an experienced cook. How to prepare a delicious and inexpensive dinner:

Finely chop 500 grams white cabbage and grate one large carrot. Simmer the vegetables in a frying pan until half cooked.
Mix one kilogram of minced beef and pork with a chicken egg, salt, nutmeg and ground pepper.
Combine the meat with vegetables, mix and form small balls from the resulting mass.
Fry the meatballs in a frying pan until golden brown, and then cover them with water. When the liquid boils, add salt, two tablespoons of tomato paste, thyme and other spices.
After 30 minutes, you can add sour cream to the sauce and simmer for some more time.
Broccoli fried with garlic and champignons will serve as a perfect side dish for this dish.

You can alternate similar recipes for dinner (simple) or come up with new sauces or side dishes for familiar dishes. In this case, your family will never complain about a monotonous menu or a meager diet.

Appetizing pork baked with mustard

Even a housewife beginning to learn the tricks of cooking can cope with the preparation of this aromatic dish:

Rub a piece of pork (500 grams) with salt, pepper, garlic and brush it with mustard. Leave the meat to marinate in the refrigerator for several hours.
An hour before dinner, wrap it and send it to cook in a preheated oven.
Ten minutes before cooking, carefully unwrap the meat and turn up the heat. This way it will acquire an appetizing crust and will look even better.
Now you can cut the pork into portions two centimeters wide and serve for dinner with a salad of fresh vegetables.

Chicken baked in the oven with tomatoes and cheese

If you want to cook an inexpensive dinner, then this recipe will help you with that:

Take two chicken breasts and cut each one lengthwise. As a result, you should end up with four thin pieces that need to be lightly beaten with a hammer.
Season the chicken with salt, pepper and your favorite seasoning. Place it in a baking dish (no need to add oil). Spread the pieces with a thin layer of sour cream or homemade mayonnaise.
Place onion, cut into half rings and tomato slices on top. Salt the vegetables and also sprinkle with spices.
Place the pan with the chicken in the oven to bake.
Ten minutes before cooking, sprinkle the vegetables with grated cheese and put the dish back in the oven.

The finished chicken is juicy and flavorful; it is best served with a fresh vegetable salad or brown rice.

in foil

Fish with vegetables is a wonderful and simple dinner that every housewife can prepare in 30-40 minutes. Extraordinary delicious mackerel it turns out if you bake it in foil with a sauce of herbs and spices:

Fish prepared according to this recipe will be equally tasty both hot and cold. For a side dish, you can prepare a ready-made vegetable mixture, which is sold in any supermarket.

Stuffed pepper

This dish is very popular among the residents of our country. That is why every culinary lover has his own secrets for preparing meat filling. Many housewives have learned to prepare stuffed peppers for future use so that, if necessary, they can be taken out of the freezer, prepared and served as a fresh treat. We recommend that you follow their example and would like to offer several filling options for this wonderful dish:

Cut the bell pepper into even halves and fill each minced meat(which should first be salted and peppered). Place the preparations in the freezer, and when the time comes, take them out, put a tomato on each piece and bake in the oven. Before serving, sprinkle the finished dish with grated cheese.
Grate one large carrot for minced meat and finely chop two onions. Fry the vegetables until golden brown. Boil one glass of brown rice until half cooked, drain in a colander and rinse with cold water. Combine 600 grams of minced chicken with the prepared ingredients, salt, add seasonings and black pepper, mix with one egg. Cut off the tops of the peppers, fill them with filling and place them in the freezer. When the time comes, you can take them out and boil them until tender in water mixed with tomato paste.
Finely chop the carrots (two pieces), onions (two heads), champignons (200 grams) and fry in a frying pan until tender. Mix minced pork and beef (500 grams) with boiled minced meat (400 grams), salt, pepper and season with basil. We combine all the products and fill the peppers with the finished filling. To add some flavor to the finished dish, place half a cherry tomato in the center of each pepper. Ready-made semi-finished products should be frozen in the freezer and taken out as needed.
Chop the onion (four heads), garlic (six or seven cloves) with a knife, and grate one carrot. Combine raw rice (one glass) with minced meat (one kilogram) and vegetables. Mix the filling well, season the peppers with it, put the finished product in a bag and freeze. When the time comes, prepare frozen stuffed peppers just like you would regular ones. Just remember to let them sit after they're done and you turn off the stove.
The vegetarian filling can be made from rice, onions, carrots and tomatoes. Boil the cereal until half cooked, fry the chopped vegetables and mix everything together with salt, pepper and sugar. Fill the prepared peppers with minced meat and place in the freezer.

By learning to cook a delicious dinner from simple ingredients, you will begin to save a lot of effort and time. In addition, your family will not be able to complain about the monotony of dishes or the monotony of tastes. All the dinner recipes we offer are simple, but far from the only ones. Don't be afraid to experiment and come up with your own variations of dishes.

Every time evening comes, we start thinking about what to cook for dinner? It would seem, well, what’s easier, fried eggs or potatoes. But in our country, as in many other countries, it just so happens that dinner is the main meal of the day. And in our country, as a rule, the whole family is at work during the day, and even more so, bachelors, so there is no one to cook during the day.

Simple and delicious step-by-step quick recipes for dinner with photos

Let's get started. You can add something of your own to any of the recipes. Use your favorite spices. In those recipes where there are no proportions. take everything for yourself. If you are having dinner together, take two pieces of meat, four of us, four. It is always better to take spices according to your taste.

I. What’s delicious and quick to cook for dinner?

Three quick dinner recipes

In this article, all products, excluding crabs, which can be freely replaced with crab sticks, are quite simple and not expensive. So you can prepare all this any time you are short on time.

Ingredients:

Eggs - 2 pcs.
Cucumber
Avocado
Salted red fish
Cheese – 20g

Preparation:

1. Break the eggs into a cup, add salt and beat well.

2. Grease the frying pan with vegetable oil. However, if you have a good non-stick frying pan, you don’t have to grease it with oil. Pour the beaten eggs into the heated frying pan.

3. Close the pan and fry our egg pancake for about 2-3 minutes. Once the eggs are well set on the bottom, turn them over and fry on the other side.

4. At this time, prepare the filling. Cut the cucumbers into strips.

5. Cut the avocado in half and remove the pit. Using a spoon, scoop out the pulp from the peel and also cut into strips.

6. Cut the fish into small pieces, trying to cut them into strips as well. Remove not only the skin from the fish, but also the dark skin, then the fish will be easy to bite into the roll.

7. Grate the cheese.

8. Now we assemble the roll. Place chopped cucumbers, avocado, and fish on an egg flatbread.

9. Roll it all up into a roll.

10. To make it more convenient to eat, cut the roll into pieces.

Our hearty, delicious dinner is ready.

Bon appetit!

Ingredients:

Eggplant
Tomato
Mozzarella
Green basil
Soy sauce
Salt and spices

Preparation:

1. Cut eggplants, tomatoes, mozzarella cheese into slices.

2. We will also need green basil leaves.

3. Place foil on a baking sheet and eggplant slices on it. Lubricate each circle with soy sauce on both sides.

4. Send them to bake for 20-30 minutes in the oven preheated to 180°

5. Place the finished eggplants on a dish with other ingredients, alternating them with each other.

Don't forget to add salt and pepper if desired. We drizzled balsamic cream on top. You can top with your favorite sauce.

Bon appetit!

II. What can you cook for dinner?

4.

Ingredients:

Chicken fillet - 400 g.
Garlic - 1 tooth.
Parsley
Lemon juice - 1 tbsp.
Mustard - 0.5 tbsp.
Soy sauce - 50 ml.
Olive oil or any vegetable oil - 1 tbsp.
Barbecue spices (sold in bags in stores)

Preparation:

1. Prepare the marinade. Finely chop the garlic. Also finely chop the parsley.

2. Place the garlic and parsley in a deep bowl. Add mustard, lemon juice, soy sauce and vegetable oil to them. Mix everything. If desired, add barbecue seasoning and mix everything again.

3. Cut the chicken fillet into large pieces.

4. Place the chicken pieces in our marinade and mix so that they are all in the marinade. Leave them in the marinade for several hours, preferably even overnight. But we need it quickly. I usually make the marinade and chicken the night after dinner. You won't get tired because it's easy and fast. When I go to work in the morning, I put chicken pieces in the marinade, and when I come home after work, I cook them.

5. Turn on the oven and preheat to 200°. The chicken is marinated, thread it onto skewers

and put in the oven for 20 minutes.

6. After 20 minutes, remove the kebabs and enjoy. Serve vegetables, cucumbers, and tomatoes with the kebabs.

Bon appetit!

Ingredients:

Preparation:

1. Beef, it is best to take lean meat, cut into small pieces.

2. Cut the onion into small cubes.

3. Chop the garlic.

4. Place the frying pan on the stove, grease it with vegetable oil and place the beef in it. We will fry until it browns a little.

5. The beef is browned, add the onion. Fry until the onion softens. Add garlic. Salt and pepper.

6. In a glass, stir the tomato paste and water well until the paste dissolves. Season the meat with this sauce, add about another glass of boiling water, close the lid and leave to simmer for 30-40 minutes.

7. Then add dried garlic and curry. Stir and our dish is basically ready.

8. Place a side dish on a plate, in our case rice, you can use pasta or pasta. Place the meat on the side dish. Decorate with greens.

Tasty, satisfying, doesn't last long.

Bon appetit!

Delicious and easy turkey dinner

Ingredients:

Preparation:

1. Cut the turkey into medium pieces, put it in a deep cup and fill it with soy sauce. Leave for 20 minutes to marinate. By the way, you can use chicken instead of turkey.

2. Chop the red bell pepper and fry it in a frying pan greased with vegetable oil. Fry it until it becomes a little softer, but still remains crispy.

3. Remove the pepper from the pan and immediately place the meat in it. Fry it until browned on both sides.

4. Now let's prepare the sauce. In a blender glass, combine vegetable oil, mustard, Apple vinegar and honey. Beat them together until smooth.

5. Assembling our dish. Place lettuce leaves on a plate.

6. Place fried peppers on the salad.

7. Decorate the salad with cherry tomatoes, cut in half and pour over our sauce.

8. Place the turkey and also pour the sauce on top.

We had a delicious and healthy dietary dinner.

Bon appetit!

III. What to cook for dinner, quick and easy - inexpensive recipes

Dinner is quick, easy and inexpensive

Three easy and inexpensive dinner recipes

Dinner is a sacred time for the family. Finally, the whole family has gathered, sits down at the table, and if mom is working, then everyone sits like that, looking at each other. In order to prevent this from happening, you need to learn to cook simple, inexpensive dishes that are prepared quickly, and even so that they are tasty.

Ingredients:

Preparation:

1. Make mashed potatoes from pre-cooked potatoes. Grate the cheese on a fine grater and add to the puree. Chop the green onions and add them to the potatoes and cheese. Separate the yolks from the whites. We immediately add the yolks to the puree with cheese and onions.

2. Beat the whites into a stable foam. Even when we turn the glass over, the whites remain in the glass and do not drain.

3. Now we need to melt the butter in the milk, but do not bring it to a boil.

4. Add protein to a cup of potatoes with cheese.

5. Now don’t forget to add salt and pepper. And pour the melted butter in the milk there. Mix everything carefully until a homogeneous mass is obtained.

6. The bottom and sides of the form in which we will bake our dish must be greased with butter, to the height of our casserole and sprinkled with ground breadcrumbs.

7. Place our mixture into the mold; you can sprinkle paprika on top. if you love it of course. Place in the oven preheated to 180° for 20 minutes.

Our simple and inexpensive dinner is ready. Add vegetables, cucumbers, maybe tomatoes, sauerkraut.

Bon appetit!

IV. What to cook for dinner quickly and tasty and cheap, with photos

Tortilla - tasty and quick for dinner

Tortilla Ingredients:

Potatoes - 3 pcs.
Egg - 4 pcs.
Onion - 1 pc.
Vegetable oil for frying - 100 g.
Salt and pepper to taste.

For headset:

loaf - 2 pcs.
Tomato 1 pc.
Greenery
Dill parsley.
Olive oil - 30 g.

Preparation:

1. Wash the potatoes, peel them, wash them again and cut them into small cubes.

2. Take a frying pan, preferably thick-walled, deep, but small in diameter so that the tortilla turns out like a pie and not like a pancake, pour vegetable oil into it so that the bottom is completely covered with oil and heat it. Place the potatoes in a frying pan and fry until golden brown. You can also use zucchini, mushrooms, and other ingredients instead of potatoes. Make sure there is always oil in the pan.

3. Finely chop the onion.

3. Add onions to the potatoes and fry together with the potatoes until tender. Salt and pepper.

4. Break the eggs into a deep small cup or mug and beat well. Pour the beaten eggs into the prepared potatoes. Try with a fork, it should be soft. Mix well. Close the lid for a couple of minutes. After 2 minutes, remove the lid and begin preparing the tortilla for flipping. Using a spatula, lightly press the tortilla away from the edges of the pan until we feel it begin to come away on its own.

5. When we feel that the bottom of the tortilla is already fried and, if you push it from one side, it all moves along the bottom, then it’s time to turn it over. Take the lid of the pan, close the pan and turn the lid down. Do this over a sink because some liquid may spill.

6. Use a spatula to transfer the tortilla from the lid to the frying pan and fry on the other side.

7. While the tortilla is frying, take the baguette and cut it in half. If you don’t have a baguette, take some kind of long bun, or, as a last resort, just bread. Of course it will not be as beautiful, but the taste is no worse.

8. Drizzle the baguette halves with a little olive oil, cut the tomatoes into slices and place them on the baguette. Decorate with green leaves.

The tortilla is ready. Place on a plate. Serve with baguette with tomatoes.

Bon appetit!

Ingredients:

Smoked sausage - 1 pc. or smoked sausage - 50 g.
Hard cheese - 100 g.
Eggs - 2 pcs.
Breadcrumbs - 1 tbsp.
Vegetable oil

Preparation:

1. Grate the smoked sausage and cheese on a fine grater.

2. Mix and add eggs. Mix everything thoroughly. Add a tablespoon of breadcrumbs, or finely crumble the crust of bread. Mix everything again. There is no need to add salt, since we are using sausage, and it is quite salty.

3. Pour vegetable oil into the frying pan so that the bottom of the pan is covered. Place the cutlets one spoon at a time and press down a little. Fry over medium heat, 2 minutes on each side.

The cutlets fry very quickly. They turn out juicy, tender, satisfying. They are very tasty hot because they have cheese inside.

Bon appetit!

Ingredients:

Steamed rice - 200 g.
Carrots - 1 pc.
Onions - 2 small
Ribs - 6 pcs.
Spices to taste
Salt, water

Preparation:

1. If your ribs are frozen, when you leave for work in the morning, put them from the freezer into the refrigerator to defrost.

2. When you come home in the evening, put the frying pan on the fire. Place the ribs in a dry frying pan; they are greasy on their own. You can add 2 tablespoons of water. They also cut onions and carrots there. Put it down Bay leaf. Salted and peppered. Stir occasionally and turn the ribs over.

3. Add steamed rice to the ribs. Mix. Add salt if necessary.

4. Add boiled hot water. The water should be level with the top of the rice. Close the lid. Simmer until the rice becomes soft. If there is not enough water, you can add more. Close the lid again, reduce the heat to low and simmer until done. After all the water has evaporated, let it sit for another 10 minutes.

Our rice with ribs is ready. This is a very satisfying dinner, and a quick one.

We put it on plates and eat with pleasure.

Bon appetit!

Recipe for dumplings using inexpensive ingredients

Write in the comments if you liked any of the suggested recipes. What else would you like me to include in articles?