Quite often, housewives think about what dish to surprise their family with. If the choice fell on pea soup, how to cook pea soup so that it boils - important question requiring the correct answer. After all, the taste of the dish and its “presentation” depend on this.
For centuries, peas have been the most popular food in many countries around the world. Aromatic flour was ground from it, and then bread and pies were baked. They made puree, jelly, or boiled it whole. But the most popular has always been pea soup, and all housewives wanted to know the secret of how to cook pea soup so that the peas are boiled. The question arose because if you put raw peas in a saucepan or pan and boil for at least an hour, they will not boil. And will this soup be tasty? Probably not.
In search of wise solutions
To make excellent pea soup and know how to cook pea soup so that the peas are softened, it is important to get to know it better.
Many of our compatriots consider peas purely Slavic culture. In fact, it was first grown in India, China and Tibet. Later he was loved in Egypt and then in Europe. In the 19th century, pea dishes were prepared for soldiers of the German army. And French chefs served pea dishes to the royal table.
Its beneficial properties and calorie content leave no one indifferent. Therefore, it is advisable to know how long to cook peas in soup so as not to lose its valuable elements. According to the observations of experienced chefs, if the product is pre-soaked, it can be cooked for an hour or an hour and a half. Crushed version of the culture - cook for about 45 minutes.
On modern market food products there are different varieties of peas. Some of them boil down quite quickly. Others should be pre-soaked. To obtain the excellent taste of hot soup, it is advisable to use an individual approach.
The question of how to quickly cook peas for soup is not at all difficult. Many housewives fill it first cold water and stand for 12 hours. It is convenient to do this at night. In this case, the cook will be able to prepare a delicious meal faster.
Some experts fill the cereal with water with the addition of baking soda. The peas are kept in this liquid for about 40 minutes. Then it is washed running water and put it in a cooking pot. In addition, it is important to consider the basic rules of how to soak peas for soup. Here are some of them:
It is advisable to place soaked peas in a cool place overnight. The water in which the cereal has swollen should be drained. It is not suitable for making soup. Split or white peas are cooked without soaking.
Having followed the basic rules for preparing cereals for cooking, we begin to prepare an excellent dish. But before that, let’s determine how long to cook the peas and soak them in the soup in order to navigate the time. If the peas are whole - about an hour, split - up to 40 minutes, old grain - up to 2 hours. Thanks to planning, every housewife will be able to serve excellent pea soup for dinner on time.
A Practical Guide for Humble Chefs
Popular wisdom says that it is important to live forever and learn forever. Those people who do this accumulate invaluable experience that can be passed on to the next generation. This truth also applies to cooking, even seemingly simple dishes. For example, some are interested in how long to cook peas in soup without soaking in order to get an excellent taste. Let's try to understand this in detail.
It was noticed that at times, even soaked peas do not cook for a long time in the soup. Therefore, the dish does not have a pleasant taste and aroma. One of the reasons is the variety of pea cereal. It is interesting that only two varieties of this crop are used in cooking - sugar or peeling. If the variety is chosen incorrectly, it becomes clear why the peas do not boil in the soup.
To accurately determine the type of pea, you should pay attention to its appearance. If dried beans have shriveled shells, they should not be used for soup.
Often these varieties are preserved in their green form. Peeled options do not lose their original shape, so they are ideal for preparing a first course.
So, the choice of variety has been made. Now it's time to start preparing an excellent dish:
But the main thing is to know the secret of how to boil peas in soup so that it turns out delicious:
- choose the crushed version of the cereal or halves;
- soak overnight before cooking;
- salt the dish a few minutes before it’s ready;
- add vegetable oil to the soup.
Such simple tips will help the peas to boil faster in the soup, resulting in an excellent dish. All of them are time-tested and tested by experienced chefs around the world. All that remains is to apply them in your kitchen, preparing a healthy lunch for your family.
Methods for preparing pea soup
Many people say that there are as many opinions as there are people. And this is wonderful, because thanks to such diversity, many new recipes for seemingly simple dishes are created. Options for preparing pea soups often differ only in the additional components that give the dish an excellent taste. For example, in Italy they add a little white wine to it. In distant Mongolia - tomatoes and sour cream. The Germans love pea soup with bacon or smoked pork. True gourmets will not refuse to try it in any form. But the main ingredients of the dish are the following products:
- carrot;
- salt;
- pepper;
- Bay leaf;
- spices.
If we add to this classic recipe additional ingredients will make a pretty tasty hot meal.
The highlight of the soup is smoked pork.
Some people think that making soup with smoked meats is quite simple. But to really get good taste, it is necessary to take into account that they are different.
To cook soup with smoked meats and peas you will need the following products:
- smoked pork meat;
- peas;
- 2 onions;
- carrot;
- seasonings
First, the smoked pork must be thoroughly washed and cooked over low heat for an hour or an hour and a half. Pour peas into the resulting broth, stir and simmer for another hour. At this time, you can cut the potatoes into pieces, grate the carrots, and prepare the onions. When the time is right, vegetables are added to the soup.
To enhance the taste, you can put a whole onion in the dish. After the soup is cooked, pull it out so that it does not fall apart.
The finished smoked meat is removed from the pan and separated from the bone to be cut into small pieces. The meat goes back into the soup.
To prepare the sauce, pour vegetable oil into the frying pan. Place finely chopped onion in it. When it turns golden, add the carrots and blanch until half cooked. Then the sauce is poured into the soup and cooked for at least another 20 minutes. 
Serve hot with croutons, crackers or black bread.
You can enhance the smoky flavor of the soup with the help of hunting sausages if you add them a few minutes before cooking.
Soup with smoked ribs
To prepare the dish you will need the following products:
- smoked rack of pork ribs;
- dry split peas;
- green pea;
- potato;
- butter;
- carrot;
- greenery;
- seasonings (salt, pepper, curry).
Wash and soak the split pea halves thoroughly. Cut the smoked ribs into portions, put them in a container, boil for 10 minutes and drain the water. Cook the ribs in new water for about 2 hours until the meat comes off the bones. After this, remove from the pan and cut. Pour peas into the broth and cook for 50 minutes. Half an hour before the dish is ready, add potatoes and one onion. 
At this time, prepare the sauce: chopped onions and carrots are sautéed in oil until golden color. Add spices and green peas, mix and place in a boiling medium. Keep on fire for no more than 5 minutes, season with herbs. 
Serve soup with smoked ribs and peas for lunch as a main course.
Pea soup with smoked products in tandem with mushrooms
To prepare aromatic soup you need to take:
- split or whole peas;
- smoked meats (ribs, sausages, bacon);
- dry or fresh mushrooms;
- several potatoes;
- celery;
- vegetable or butter;
- seasonings (salt, pepper).
Fill dried mushrooms boiling water for 15 or 20 minutes. Place the smoked products together with the peas in a saucepan. Cook over low heat for an hour. Pull the smoked meats out of the soup, carefully remove the meat and cut into small pieces. Place them in the broth along with mushrooms, hunting sausages, and bacon. Boil for no more than 20 minutes. 
Next, cut the potatoes into small pieces and add to the soup. Prepare a sauce from onions, grated carrots, fresh celery, using vegetable or butter. 10 minutes before it is ready, place it in boiling broth. 
When serving, garnish the soup with herbs and seasonings.
Pea soup with chicken
Quite often, housewives cook pea soup with chicken for their households, which contains simple ingredients:
- split peas;
- chicken meat;
- potato;
- carrot;
- 1 large onion;
- seasonings;
- greenery.
Thoroughly washed peas are soaked in water for one hour. Then put it in a saucepan along with the chicken and cook for 50 minutes.
When the meat and peas boil, foam will certainly appear. It must be removed in time so that the dish acquires a beautiful color.
Peeled potatoes are cut into small pieces, carrots are grated and the vegetables are added to the broth. Boiled chicken soup with peas for another 30 minutes.
The sauce is being prepared. Finely chopped onions and carrots are fried in a frying pan. Add spices, mix and transfer the finished sauce to the soup. Serve the dish with rye bread or crackers.
Classic soup recipe
If for some reason there is no meat in the house, you can prepare a nutritious soup with peas and potatoes. It will require a set of the following products:
- split peas;
- potato;
- carrot;
- several onions;
- spices;
- greenery.
It is better to cook peas soaked in advance over low heat for an hour and a half. Add chopped potatoes, onions and carrots to it. While the vegetables are simmering in a saucepan, prepare the dressing. To do this, fry it on vegetable oil onion until light brown and add grated carrots. Mix everything and simmer over low heat for 10 minutes. Pour the finished sauce into boiling water vegetable broth. After 5 minutes the dish is ready. Served with slices rye bread or crackers.
Original puree soup
For consummate gourmets, there is the opportunity to prepare excellent pureed pea soup. The dish includes a number of such products:
- split or crushed peas;
- potato;
- spices;
- greenery.
Pre-soaked peas are boiled until soft. Then add potatoes, whole onions and grated carrots. When all the ingredients are ready, grind them with a blender until smooth. All that remains is to add salt and spices to taste. 
The puree soup is served with finely chopped parsley, croutons or rye bread.
Whatever option we like, pea soup is a real treasure. useful elements for the body. The main thing is to cook and serve it with love. Let's wish each other bon appetit.
Over the past few decades, peas have become extremely popular among the inhabitants of our planet. This is not surprising, because legume has mass useful vitamins. In terms of the amount of protein contained in peas, it is identical to meat. Peas are an indispensable food product for vegetarians and people who fast. In addition to protein, peas contain large amounts of potassium, iron and phosphorus. Cooks prepare all kinds of dishes from peas. The most popular is pea soup. There are a lot of first course recipes. Today we will talk about the most common recipes for making this delicious and very healthy soup.
Delicious pea soup is prepared according to a recipe where you simply cannot do without adding smoked meats. The dish is filling pleasant aroma haze. This awakens the appetite and makes the meal special. The advantage of this soup is its simple preparation process. Even a novice housewife can cook the first dish. In order for the soup to turn out delicious, you need to prepare the ingredients according to the list and two and a half hours of free time.
Ingredients for soup:
- Half a kilo of smoked pork ribs. Can be replaced with 300 grams of brisket;
- 250 gr. peas;
- 500 gr. potatoes;
- Onion – 1 piece;
- Carrots – 1 medium size;
- 2 pcs. bay leaf;
- Three cloves of garlic;
- A few sprigs of parsley;
- Vegetable oil;
- Salt to taste.
The most important component of pea soup is, of course, peas. Before you start working with the product, you need to read the instructions on the package. Each manufacturer uses its own methods of processing peas. Most often, peas need to be soaked in cold water for two hours. Only after this we begin to prepare it.
An important point in the process of preparing pea soup is that the water in which the peas were soaked does not need to be drained. Place the product on medium heat and cook for half an hour. Don't forget to salt the water. Make sure that no foam accumulates on the surface of the water. As soon as you notice its appearance, immediately collect it with a spoon or slotted spoon.
While the peas are cooking, start preparing the broth. It all depends on your preferences. The soup can be prepared either on the basis of meat broth or with ordinary purified water. In any case, pea soup, regardless of the recipe used to prepare it, will turn out aromatic and rich. We will consider the option with broth. So, pour three liters of water into a saucepan, put it on the fire and bring to a boil. Add bay leaf. The ribs or fillets are cut into small pieces and placed in a pan. We boil the ribs for an hour and a half, while it is enough to spend no more than an hour to prepare smoked fillet. Once cooked, the ribs are separated from the meat and removed from the broth.
Next we move on to frying. Thoroughly wash the carrots and onions, cut the vegetables into small cubes. Place in a preheated frying pan greased with sunflower oil. Fry the vegetables until golden brown. The gas station is ready. Next, peel the potatoes and cut into small cubes. All ingredients, including potatoes, frying and peas, are sent to the prepared broth. Cook pea soup according to our recipe for 25 minutes. The main thing is that the potatoes are cooked. Five minutes before removing the pan from the stove, squeeze a few cloves of garlic into the soup. 
At the end, add chopped herbs, remove the soup from the burner and cover with a lid. The prepared first course should sit for one hour. Then pour the soup into portioned bowls. It is best to eat this work of culinary art with the addition of dried crackers. However, keep in mind that the calorie content of the soup becomes much higher. 
Pea soup with mushrooms
As a rule, all pea soup recipes contain meat or smoked meats. However, we will now demonstrate no less tasty soup from peas, which is prepared using mushrooms. It's not usual, but very tasty. Ingredients:
- 500 grams of mushrooms. Fresh mushrooms are best;
- 250 gr. peas;
- One carrot;
- One bow;
- Celery stalk - 1 pc.;
- 2 liters of purified water or meat broth;
- Sunflower oil for frying - 30 ml;
- Salt, pepper to taste;
- 2 bay leaves.
Pea soup with mushrooms is very low in calories. It is ideal for those who are on a diet or watching their figure.
The cooking process begins with soaking the peas. It is better to soak it overnight. If you don’t have time, then at least a couple of hours. Next, pour water into the pan and add peas and bay leaves. Salt to taste and cook for 30 minutes. Wash the mushrooms thoroughly and dry them on a paper towel. Next, cut them into small pieces, or cubes. Wash carrots and onions under running water. Dice the onion into small cubes, grate the carrots on a coarse grater. Celery is also chopped like onions or mushrooms.
Pour into the frying pan sunflower oil and add the mushrooms first. After 10 minutes, you can add the onion and celery, then the carrots. Fry all the vegetables until golden crust. If the peas have spent about half an hour on the stove, you can add the contents of the frying pan to them. First you need to take out the bay leaf. The soup should remain on the stove for about 20 minutes. At the very end, you can pepper the dish and add finely chopped herbs. 
Secrets of making delicious pea soup
Pea soup various recipes will have different taste and aroma. However, there are some general secrets that will help you prepare a great dish, regardless of the recipe. Besides beneficial properties peas, a serving of soup does not exceed 350 kcal. Moreover, this is the maximum indicator.
- Before preparing the soup, the peas must be soaked for some time. It's better to do this for the whole night. However, if there is not enough time, it will be enough to soak the product for at least two hours. This will allow you to quickly cook peas in the future and significantly improve them taste qualities.
Photo 7 - Peas must be cooked at a low temperature to avoid sticking to the bottom of the pan. If you need to achieve complete boiling of the product, add half a teaspoon of baking soda to the water during the cooking process.
- After cooking, you need to let the soup brew. This way all the ingredients will be saturated with common aromas.
- To make the soup rich and satisfying, it is recommended to cook it on meat broth. Smoked meats can be replaced with ready-made sausages or ham. When they are present in a soup recipe, they should be added at the same time as frying. This way, meat products will not lose their appearance and taste. If you need to achieve maximum thickness of the soup, you can add potatoes. The vegetable should be cut into small cubes.
- An important point in the process of preparing soft and tasty peas is the correct addition of salt. This component should be poured into the pan only after the bean product has completely boiled. Otherwise, the peas will turn out tough and tasteless.
- If it is necessary to add water during the cooking process, this should be done in a special way. Never add cold water. It is recommended to add only boiling water to the pan.
- There is an opinion that all legumes, including peas, cause flatulence. This is true. However, if you soak the peas first, you don't have to worry about this problem.
I would like to say that pea soup is incredibly healthy and delicious dish. Consuming a legume product (peas) is recommended for absolutely all people, from young children to the elderly. Pea soup prepared according to our recipes will be an excellent addition to your daily diet.
Almost everyone likes this soup; many people cook it almost every day, but in different options. It is very rich in taste and aroma. The basis of this dish is peas. When boiling, it can be completely boiled into porridge or preserved whole.
Pea soup can be either lean or high-calorie. It depends on what ingredients you choose.
Below is a selection of recipes for such an amazing dish, so watch, cook and try.
Lenten pea soup
Ingredients for 4 servings:
- Peas 130 g
- Water 1 l
- Potatoes 2 pcs
- Carrot 1 piece
- Onion 1/2 pcs
- Garlic 1 tooth
- Bay leaf 1/2 pcs
- Greenery
Preparation:
1.Rinse the peas well in cold water. Then fill it again so that it is completely hidden in the liquid. Leave to swell for 2-3 hours.
2. Pour the increased volume of cereal into a saucepan, pour clean water and put on the stove, bring to a boil.
3. Purified raw potatoes cut into medium cubes and place in boiling water with peas.
4. Grate the carrots and also place them in the pan. Do the same with finely diced onions.
5. 5 minutes before readiness, add chopped fresh and dried herbs, bay leaf and salt to taste.
For a richer taste, you can add crushed garlic.
6. When the potatoes and peas are soft, the soup is ready.
This dish can be classified as lean soups. Since it is completely fat-free and is perfect for consumption during fasting.
Enjoy your meal!
Pea soup in German
In Germany, this soup is pureed and called Burger soup. But in this recipe we will not puree it, since it is already very tasty, rich and nutritious.
Ingredients:
- Peas (dry) - 300 g
- Water - 1.9 l
- Onion, white – 40 g
- Carrots – 40 g
- Bacon - 150 g
1.Rinse the peas well. Then put into a saucepan cold water, put it on the stove and pour in all the cereal. Bring the contents to a boil and cook until the cereal is half cooked.
When boiling water with peas, a white foam will form. There is no need to remove it, since this is the protein from the cereal. It is very beneficial for the body and can be preserved.
2. Cut the peeled and clean onion into medium cubes.
3. Cubes, average size, cut the carrots.
4. Take good, fresh bacon and cut it into small strips.
5. Pour a little oil into a frying pan and heat it up. Fry onions and carrots in it until golden brown. The vegetables should be almost ready.
6. Add some liquid to the pan with peas. Stir and bring to a boil again.
Add as much water as you want to end up with soup. Remember that by adding the remaining components, the volume will increase significantly!
7. Add chopped bacon to the fried vegetables, stir and fry.
8. Add a few tablespoons of pea broth to the fry, stir and continue to simmer for about 3-5 minutes.
9. When the peas have reached readiness, add frying to them in the pan and mix everything.
10. Add salt to taste and bring to a boil.
The soup is ready, serve in portions. In addition, you can put crackers or sour cream on the plate.
Bon appetit and have a nice day!
Pea soup with pork ribs
Ingredients:
Ingredients for 2 liters:
- Peas - 180 g
- Pork ribs – 400 g
- Carrots - 1 pc.
- Onion - 1 pc.
- Potatoes - 3 pcs.
- Salt - to taste
- Pepper - to taste
- Bay leaf - 2 pcs
- Vegetable oil - for frying
Preparation:
1. Sort the peas and rinse very well in cold running water. Pour it into a saucepan and add cool water so that its level above the cereal is about 2-3 cm.
2. Place the pan on the fire and cook after boiling for about 10-15 minutes.
The peas in this recipe are cooked in three stages, that is, liquid will be added periodically.
3. While the cereal is cooking, cut the white onion into small cubes.
4. Grate bright and juicy carrots on a coarse grater.
5. Pour a little oil into a frying pan and add onions and carrots. Fry the vegetables over medium heat until cooked and a beautiful golden hue appears.
6. During cooking, the peas increased in volume well and some water evaporated
7. In order to continue cooking, add more water so that it covers the top of the peas by 3 cm. Continue cooking for another 10 minutes. At the same time, do not forget to stir it, but not very often.
8. After 10 minutes, put the ribs, cut into small pieces, into the pan.
9. Wash the potatoes, peel them and cut them into medium-sized cubes. Lower it into the main mass.
10. Add all the spices to taste to the soup, stir and cook until fully cooked, about another 10-15 minutes after boiling.
When the soup is ready, serve in portions combined with croutons, breadcrumbs or sour cream. Whatever you prefer.
Bon appetit!
Pea soup in a slow cooker
Pea soup prepared according to this recipe in a slow cooker will simply amaze you with its wonderful taste. The soup turns out very satisfying and looks quite appetizing.
Ingredients:
- Potatoes - 500 g
- Small carrots – 2 pcs.
- Large onion – 1 pc.
- Smoked ribs – 500 g
- Split peas - 160 g
- Sweet peas – 5 pcs.
- Vegetable oil for frying
- Salt and herbs - to taste
Preparation:
To make peas cook faster, they must first be soaked in cold water for several hours.
1. Peel the onion, rinse, cut into small cubes.
2. Peel the carrots, wash in water, grate on a coarse grater.
3. Peel the potatoes, rinse, cut into strips.
4. If possible, trim the meat from the smoked ribs and chop it.
5. Pour a little vegetable oil into the multicooker form. Turn on the “frying” mode, set the time to “7 minutes”. Place prepared onions and carrots into hot vegetable oil.
6. Immediately add the chopped meat from the bones here. Mix everything. Fry for 7 minutes at the set mode.
7. After seven minutes, when the vegetables and meat are thoroughly fried, turn off the “frying” mode.
8. Rinse the swollen peas under running water and pour them into the multicooker bowl.
9. Then add chopped potatoes, add some salt, add some sweet peas.
10. Lay out the trimmed seeds, pour boiling water over everything (about 2 liters). Cover the multicooker, then select the “soup” mode, the type of product “meat”, and the cooking time “1 hour”.
In an hour the dish is ready. All that remains is to decorate with herbs and you can serve. Bon appetit!
Soup with smoked sausage
This dish is perfect for hearty lunch or dinner. It requires a minimum of ingredients to prepare and the taste is simply amazing.
Ingredients:
- Potatoes – 1 kg
- Peas – 500 g
- Onion – 200 g
- Carrots – 250 g
- Smoked sausage – 300 g
- Water – 3.5 l
- Salt, ground black pepper - to taste
- Bay leaf – 2 pcs
- Dill – 1 bunch
- Sunflower oil – 50 g
Preparation:
Pre-soak the peas in cold water overnight, this will speed up the cooking process.
1. Pour cold water over the swollen peas in a saucepan and put on fire. Cook until it becomes soft. When cooking cereals, remove any foam that has formed from the water.
2. While the split peas are cooking, prepare the remaining ingredients needed for the soup. Wash the potatoes, remove the skins, cut into cubes of your desired size.
3. Cut the sausage into medium-sized cubes
4. Prepare vegetables for frying: peel the onion, chop it, peel the carrots, grate on a coarse grater. Fry the prepared vegetables for 5-7 minutes in a frying pan with the addition of a small amount of sunflower oil.
5. When the peas are cooked and boiled, add the previously prepared potatoes to them. Cook until the potatoes are ready.
6. Then add fried vegetables, that is, onions and carrots, mix.
7. Add chopped smoked sausage to the soup. Salt, pepper, add bay leaf. Bring to a boil, simmer over low heat for about 10 minutes.
Chop the dill and add it to the soup. Boil for another minute and remove from heat. Pea soup with smoked sausage has been prepared. This dish is very tasty to eat with white bread crumbs. Eat with gusto!
Video - recipe for pea soup with meat
Recipe description:
- Meat on the bone - 600 g,
- Onions - 3 pcs.,
- Garlic - 3 cloves
Dry peas - 2 cups, - Tomato - 1 pc.,
- Chili pepper - 1 pc.
- Ground coriander and turmeric - 1 teaspoon each,
- Potatoes - 3 pcs.
- Salt, pepper, herbs.
1. Soak the peas for several hours in advance.
2. Pour a little vegetable oil into the pan and fry the meat on the bone over high heat until golden brown on each side.
3. Add chopped onion and garlic to the pan. Reduce the fire.
4. When the onion becomes transparent, add peas and simmer over low heat, stirring.
5. Add chopped chillies, tomatoes, coriander and turmeric.
6. Pepper and add boiled water (2-2.5 l), bring to a boil and cook over low heat for about 2 hours.
7. When the peas are boiled, add the potatoes.
8. Cook until the potatoes are ready. Add greens, salt.
Video - recipe for pea soup - pickle
I hope that in your home this dish will become significant and traditional. It can be prepared both for holidays and on everyday occasions. I wish you success and good mood.
Pea soup is one of many people's favorite first dishes. And it doesn’t matter at all what recipe it is prepared according to, with or without meat, with smoked meats or regular chicken. To get a rich and appetizing soup you need to know just a few secrets of its preparation.
The first concerns the main ingredient, that is, the peas themselves. On sale you can find cereals in the form of whole peas, their halves or completely crushed. The cooking time of the dish depends on this choice, but it is enough to soak the peas for a couple of hours, or better yet overnight, and this problem is solved. By the way, cooking time also depends on personal preference. Some people like it when the peas float in the soup, others like it when they completely turn into puree.
The second secret concerns the richness of the broth itself. Many recipes suggest skimming the foam that appears after boiling. You shouldn’t do this; it’s better to carefully drown it in the broth. After all, it is the foam that gives the dish the desired thickness.
And the last secret states that you need to salt and season pea soup at the very last moment - about 5-10 minutes before the end of cooking. The fact is that while peas, meat or smoked meats are cooked, the liquid boils away, but salt and other seasonings remain and become highly concentrated. And if you add salt to the soup at the very beginning, you can end up with a simply inedible dish.
How to cook pea soup with smoked meats - the most delicious recipe
Hearty pea soup, filled with smoked aromas, will be a worthy offer for have a delicious dinner. To prepare it take:
- 300 g split peas;
- about 1 kg of smoked pork knuckle or any other smoked meats;
- 3 liters of cold water;
- 2–3 large potatoes;
- onion;
- one carrot;
- salt;
- garlic clove;
- some fresh or dried herbs
Preparation:
- Rinse the peas and add water to cover the grains by one or two fingers, leave for a while.
- Place the shanks in a large saucepan and cover with cold water. Bring to a boil and simmer gently for about an hour.
- Remove the shank, separate the meat fibers from the bones, cut them into smaller pieces, and return the meat to the pan.
- Drain the slightly swollen peas and place them in a saucepan with boiling broth. Continue cooking for another 30-60 minutes depending on the initial condition of the cereal and the desired result.
- At this time, peel the potatoes, onions and carrots. Cut potatoes into arbitrary cubes, vegetables into thin strips.
- Place the prepared vegetables in the boiling soup, add salt and season it to taste, and cook at a gentle simmer for another 20–30 minutes.
- A couple of minutes before the end, add finely chopped herbs and a clove of garlic. Serve with crackers or toast.
How to cook pea soup in a slow cooker - step-by-step recipe with photos
To get an hour and a half of free time and prepare delicious pea soup, use the following recipe for preparing it in a slow cooker. Take:
- 3–4 pieces of potatoes;
- about ½ tbsp. dry, preferably crushed peas;
- a little oil for frying vegetables;
- 300–400 g of any smoked meats (meat, sausage);
- 1.5 liters of cold water;
- one piece each of onion and carrot;
- tastes like salt, spices, herbs.
Preparation:
- Cut any selected smoked meats into arbitrary slices.
2. Peel the onions and carrots, chop into thin strips.
3. Pour vegetable oil into the multicooker bowl, set the program to “Frying” mode and fry the prepared products for 15–20 minutes.
4. For soup prepared in a slow cooker, it is best to choose split peas. Its small pieces do not require pre-soaking. You just need to rinse the cereal well.
5. Peel the potatoes, wash and cut into cubes.
6. Turn off the multicooker, add peas, potatoes and water (1.5 l) to the bowl.
7. Switch the program to the “Soup” or “Stew” mode.
8. In an hour and a half, the dish will be ready. You just need to add a little greenery to it.
How to make pea soup with ribs
Smoked ribs themselves go well with beer, but they can be used to make an excellent first course. For this you will need:
- about 0.5 kg smoked ribs;
- 300 g smoked brisket;
- a glass with a heap of split peas;
- 0.7 kg potatoes;
- a pair of small onions;
- large carrots;
- salt, pepper and other spices taste;
- 3–4 bay leaves;
- a little oil for frying.
Preparation:
- Cover the peas with water and set aside.
- Place the ribs in a spacious pan, pour in about 3 liters of water, boil, skim off the foam and cook on low gas for about 40–60 minutes.
- Remove the ribs, cool slightly and remove the meat from them. Cut into pieces and return to the pan. Drain the peas excess water and send him to the meat.
- After 30–40 minutes, add the potatoes cut into slices or cubes and bay leaves.
- At this time, cut the onions and carrots into arbitrary strips, and the brisket into cubes. Heat a frying pan, quickly fry the brisket (without fat) and transfer it to the boiling soup.
- Add a little oil to the fat remaining in the pan and simmer the vegetables until golden brown. Place them in the pan as well.
- Continue cooking until the potatoes are completely cooked. Once it is ready, turn off the stove and let the soup rest for 15-20 minutes. Don't forget to remove the bay leaf from the dish later.
How to cook pea soup with meat
A great pea soup can also be made with regular meat. And although it does not have a spicy aroma, it breaks all records in terms of its nutritional and energy value. Prepare a set of products:
- 500–700 g of meat with a small bone;
- 200 g peas;
- 3–4 liters of water;
- 4–5 pcs. medium-sized potatoes;
- 1 PC. carrots;
- a couple of small onions;
- 2–3 tbsp. vegetable oil;
- salt and pepper to taste.
Preparation:
- Pour water into a saucepan and bring it to a vigorous boil.
- Wash the meat with the bone and place it in boiling liquid; as soon as it boils again, collect the foam that has formed on the surface. Turn down the heat and cook for about half an hour.
- Set aside the same time for briefly soaking the peas. After 20–25 minutes, drain the water, rinse the peas thoroughly and add to the meat.
- After another 20–30 minutes, peel the potatoes, cut the tubers into cubes and place in a saucepan.
- While the soup is boiling, prepare the frying. Peel the carrots and onions, chop and grate. Heat the oil in a frying pan and fry the vegetables in it for 7–10 minutes.
- Add spices and salt to taste, let the food cook for another 10–15 minutes.
- Turn off the heat and let the soup sit for 5-10 minutes, then call everyone to the table.
How to make pea and chicken soup
If you don’t have smoked meat on hand, it doesn’t matter. You can make equally delicious pea soup with regular chicken. It is only important to know a few secrets. Take:
- 1.5 tbsp. split peas;
- about 300 g of chicken meat with bones;
- 3–4 medium sized potatoes;
- one piece of carrot and onion;
- 0.5 tsp turmeric;
- salt, black pepper, bay leaf and other seasonings to taste.
Preparation:
- Rinse the peas with running water and soak for an hour and a half.
- Chicken meat cooks very quickly, so you can cook it together with peas. To do this, place a portion of chicken and slightly swollen peas into a saucepan (don't forget to drain the water from them). As soon as the broth boils, turn on the gas and leave to cook for an hour.
- Peel the potatoes and cut them as you like: into slices or cubes. Chop the peeled onion into half rings and grate the carrots.
- Fry the onion and carrot in a small amount of vegetable oil until golden brown. Follow the potatoes into the bubbling soup.
- Add spices, salt, turmeric, bay leaves and cook until the potatoes and peas are fully cooked. Best served with fresh herbs and croutons.
How to make pea soup with pork
When it’s cold outside, it’s so nice to warm up with a plate of rich pea soup and pork ribs will help with this. Take:
- about 0.5 kg pork ribs;
- 1 tbsp. dried peas;
- 3 large potato tubers;
- a couple of small carrots;
- a large splinter;
- tastes like salt;
- for frying vegetables approximately 1 tbsp. vegetable oil.
Preparation:
- Rinse the peas in running water and pour in until it covers the cereal. Leave for an hour or two to swell.
- Rinse the pork ribs and cut into individual bones. Place in a saucepan and add a couple of liters of cold water. Place over high heat and once boiling turn down to low. Cook at light bubbling for about one and a half hours.
- Drain any water that is not absorbed from the soaked peas and transfer them to the simmering ribs. Cook for another 30 minutes.
- Grate the peeled carrots on a coarse grater, cut the onion into thin strips. Fry in hot oil until golden brown.
- Cut the potatoes, pre-peeled and washed, into cubes and add them to the soup along with the roast.
- Remove the ribs, separate the meat fibers and return them to the pan. Salt the soup to taste and add seasonings if desired.
- After another 10-15 minutes, turn off the heat.
Lean pea soup - meat-free recipe
During fasting, on a diet and in other circumstances, you can prepare pea soup without meat at all. And to make it just as appetizing and rich, use next recipe. Take:
- 0.3 kg round peas;
- one small carrot;
- 4–5 potatoes;
- a couple of medium onions;
- two garlic cloves;
- ½ tbsp. flour;
- salt;
- a few peas of allspice;
- a couple of bay leaves.
Preparation:
- Cover the peas with water and leave for 10–12 hours. After this, wash it well, put it in a saucepan and fill it with water (3 l). Add peppercorns and bay leaf.
- Bring to a boil, reduce gas and simmer for 20–30 minutes.
- Cut the potato tubers into suitable pieces and throw them into the pan.
- At this time, heat the frying pan, pour flour into it and lightly fry, stirring constantly. Once it turns golden, add the broth little by little and stir constantly to break up any lumps. Spoon the resulting mass, reminiscent of thick sour cream, into the soup and move it around.
- Chop the carrots and onions as you wish and sauté in vegetable oil, then transfer to the soup, add salt and add chopped garlic.
- Cook it for another 15–20 minutes. Serve with herbs, sour cream and toast.
Pea soup from a briquette - how to prepare it correctly
If there is absolutely no time, then pea soup can be cooked from a briquette. The main thing is to do it right. For this you will need:
- 1 briquette of soup;
- 4–5 medium potatoes;
- carrot and torch;
- a pair of bay leaves;
- just a little salt;
- 100 g of any smoked sausage.
Preparation:
- Pour the amount of water indicated on the package into the pan. Turn on the gas and boil it.
- Peel the potato tubers, cut them as desired and place them in the pan.
- Chop the onion and carrots and fry in vegetable oil. Cut the sausage into strips and throw it into the pan with the vegetables, simmer for a few minutes on low gas.
- Mash the briquette almost into crumbs, pour it into the pan, stirring well. Add the frying with sausage there.
- Let it simmer for 10-15 minutes. Now taste it, add a little salt if necessary. All store-bought briquettes necessarily contain salt, so it is very important not to oversalt the dish.
- After another 5-10 minutes the soup is ready.
Recipe for pureed pea soup
And finally, original recipe puree pea soup, which delights with its creamy taste and delicate consistency. Take:
- 1 tbsp. dried peas;
- 3–4 potatoes;
- one onion and one carrot each;
- one clove of garlic;
- 200 ml cream (15%);
- a small piece (25–50 g) of butter;
- salt;
- a pinch of red paprika and black pepper.
Preparation:
- Soak the peas overnight.
- Place it in a saucepan, add 2 liters of water, after boiling, reduce the heat and cook for about half an hour.
- Peel, wash and chop all vegetables, including potatoes and garlic. Add to soup and cook until fully cooked.
- Remove from heat and add warm cream and butter. Beat with a blender or mixer.
- Place over medium heat, bring to a boil and remove immediately. Add a portion of dry or fresh herbs and serve.
In addition to having a beneficial effect on the digestive system, properly prepared soups can balance the vitamins and minerals in the body. Therefore, you should not neglect the first courses, especially pea soup. It not only satisfies hunger, but also helps overcome depression, insomnia, improves metabolism and overall health. What can I say: pea soup is a real salvation for the body. The only “But”... Only soups that are prepared with skill have such qualities. We will tell you how to cook pea soup correctly in the following material.
First actions
When you think about making pea soup, don’t jump right into it. Approach the matter consciously. Decide:
- What type of product will be used: dried, fresh or canned. Dried requires longer preparation and boiling. While fresh should be added to the pan 10 minutes before turning off, and canned at the very end of cooking.
On a note! Dried food produces more high-calorie dishes than fresh food.
- What broth will be used for the base: meat, vegetable, smoked or plain water.
All this will help you understand what kind of soup you will prepare. Believe me: the rich variety of recipes for preparing pea soups will shock you.
The process of preparing peas for cooking
Peeled or whole – this is the assortment that stores offer to choose from. In fact, the difference is weightless and lies only in soaking: peeled takes much less time. What stages of preparation must peas go through before being put into a pot of soup?
- Selection. Sorting should not be neglected. Unfortunately, modern manufacturers They often sin with grains of poor quality.
- Primary rinsing. It is recommended to rinse until the water is clear.
- Soak. The time is very arbitrary, but experienced chefs recommend spending at least 7 hours. The peas should become soft.
- Secondary washing. This is done after soaking.
What to do if you don’t have time to wait for the peas to become soft? Subject it to the brewing process. It is necessary to brew as follows: place the peas in boiling water, boil for 20 minutes and pour in a glass of chilled water. To speed up the cooking process, it is recommended to soak the peas in water with 1/2 tsp dissolved in it. soda The main product is ready. We begin to choose the recipe according to which the soup will be cooked.
Delicious pea soup according to a classic recipe
Pea soup is considered the most advantageous if cooked with smoked meats. The dish turns out more rich, aromatic and rich.
Number of servings – 8.
Ingredients
To cook soup with peas and smoked meats, take the following products:
- dried peas – 250 g;
- smoked meats – 500 g;
- root vegetables (onions and carrots) – 1 pc.;
- potatoes – 5 pcs;
- butter – 50 g;
- water – 3.5 – 4 l;
- spices to taste.
Let's start cooking
The following recipe will tell you how to prepare a simple but perfect-tasting classic pea soup.
- Let's prepare the peas: do everything necessary procedures– sort through, rinse, soak and rinse again under cold water.
- Place the peas that have passed all stages of preparation into a pan with water. While waiting for it to boil, let's start preparing the other ingredients.
- Chop the onion. We either chop the carrots into a coarse grater or cut them into slices. We send the root vegetables to the frying pan: first, simmer the onion in butter, then carrots. Simmer the vegetables in the pan for a couple more minutes and turn it off: the carrots are still crunchy - not terrible, but, on the contrary, wonderful.
- Let's get to the smoked meats. Chop the meat, removing it from the bones if necessary. We send the bones to the peas, excluding small ones.
- Add the meat to the vegetables and fry a little. The lard should melt a little.
- The water in which to cook the peas has already boiled: it’s time to skim off the foam to obtain a clear broth, and add the potatoes to the pan.
- From this moment the countdown began until the planned moment of tasting: it costs another 30-40 minutes to cook. But don’t forget that 10 minutes before turning off you should add the contents of the pan.
Enjoy this wonderful smoked soup.
Pea soup with chicken
On chicken meat It makes a wonderful light stew. Perfect for those who, for some reason, cannot have smoked ingredients, for example, children.
Cooking time – 90 minutes (excluding soaking time).
Number of servings – 10.
Ingredients
The recipe requires the following set of products:
- chicken meat is better with the bone;
- glasses of peas;
- 5 potatoes;
- carrots;
- onion heads;
- 2 cloves of garlic;
- parsley;
- vegetable oil.
Cooking process
A delicious soup is obtained if prepared in accordance with the suggested instructions.
- It is necessary to pre-rinse and soak the peas.
- We put the chicken in, we took two chicken thighs and let them cook.
- Place the soaked peas in a separate saucepan to cook for 30 minutes.
- Remove the boiled meat from the broth and separate it into fibers. Add it to the soup at the end of cooking.
- We strain the meat broth or settle it and cook it, combine it with the pea broth.
It is important to know! Many housewives advise boiling chicken and peas at the same time, that is, in the same pan. This is acceptable. But at the same time you cannot achieve a pure broth. The correct broth is obtained only in the version of separate preparation.
- While the broth is heating again, chop the potatoes, then add them to the pan.
- We make roasted vegetables: any shape and size of carrots and onions. In addition to the oil that will be used for frying, add spices to the pan.
- Place the roast into the pan.
- Chop the garlic and herbs.
- Place the greens and garlic in the pan, stir, taste for salt and spices.
You need to cook the soup for another 5 minutes, then let it brew for 10 and you can serve.
Chicken pea soup is very tasty. Considering that the broth is cooked on fresh meat– the dish turns out to be less caloric.
Pea soup in a slow cooker
A modern kitchen assistant helps to greatly simplify the cooking process. In addition, the multicooker reduces the amount kitchen utensils, which gets dirty in the process.
Cooking time – 130 minutes (excluding soaking time).
Number of servings – 9.
Don't know how to cook pea soup in a slow cooker? Then cook it following the suggested instructions. Advice! When making first courses in a slow cooker, follow all the steps associated with cooking on the stove, with the exception of letting the soup steep for a short period of time before serving. A little earlier, a recipe was presented that requires pre-frying smoked meat. But if you don’t have time for this, explore the following cooking method. Cooking time – 90 minutes (excluding soaking time). Number of servings – 8. Let's prepare the following set of products: Ribs are an almost irreplaceable part of pea soup. They allow you to make a delicious brew. We prepare the first course of ribs as follows. As you may have noticed, making pea soup is quite simple, but requires a little knowledge in the field of soaking. Of course, we could not cover the complete list of recipes that make it possible to prepare a delicious soup. Be sure to try dishes with fresh peas - they are distinguished by unsurpassed freshness and lightness. You should not ignore pea soups with tomatoes (fresh, sun-dried) and tomato pastes: they are characterized by a slight sourness. But no matter which recipe you choose, you should end up with excellent first courses, as pea soups are a win-win. A selection of video recipes that will help you prepare delicious pea soup for those who do not like to study recipes in text form.
Preparation
Pea soup with ribs
Ingredients
Preparation
Video recipes