How to make shortbread dough. Homemade shortbread: secrets and recipes

It's hard for me to adequately talk about this cookie. I learned how to bake it when I was in the 6th grade during a labor class. Since then, the recipe is not just my favorite, these cookies have become my signature dish, and everyone around is sure that they are extremely difficult to bake and require a lot of time and effort. And sometimes I’m even ashamed to admit that easier than a recipe I just can't imagine it!

If you are still thinking about it, choose this recipe - it turns out incredibly tasty homemade cookies, crumbly, tender creamy, melting in your mouth. In general, shortbread cookies are always delicious, but sometimes miracles happen, and it’s not easy delicious pastries, but absolutely mind-blowing, delicious and mind-blowingly amazing baked goods. This is about my years proven recipe for homemade shortbread cookies.

Shortbread cookies are so called due to the dough on the basis of which they are prepared. Shortbread dough is a dense mass kneaded using butter (margarine) and flour. An egg or water is added as a binder. A small amount of sour cream, lard and other fatty foods is allowed. Shortbread dough can be sweet or unsweetened (with or without sugar, respectively), in addition, you can add spices, various seeds, and nuts to it. Traditionally shortbread dough used for making quiches, tarts, open pies, cakes.

Well, before moving on to the recipe, I want to mention one more point. I always cook these cookies with butter and never use margarine as a substitute (I’m talking about this one shortbread recipe). Yes, it's more expensive, but it's also much tastier! Butter cookies with a bright creamy taste can only be obtained by using butter.

How to make delicious shortbread cookies? Photo recipe

Ingredients:

200 g butter;

2.5 cups flour (about 300 g);

1 cup of sugar;

1/3 tsp. soda;

1/3 tsp. salt.

Still, I repeat, the biggest secret lies in making the right choice butter. How better product will be in your hands, the tastier the cookies will be. Get it butter from the refrigerator, let it sit on the counter for a couple of hours until it becomes soft and reaches the right consistency to become almost creamy.

Add egg, sugar, salt and soda to the butter, stir, gradually add flour. When I'm really lazy, I just throw all the food into the food processor and in a couple of minutes I get ready dough. When I’m in the mood, I knead it by hand and transfer the charge of my positive emotions to the dough.

Adjust the amount of flour based on the characteristics of your products - sometimes 280 grams will be enough, sometimes just a spoon is not enough. Make sure that the dough you press against with a clean, dry palm should not stick to your hands. If you knead shortbread dough in a food processor, pay attention to the walls of the bowl - they should not bear evidence of shortcrust pastry.

In general, that's all. The original recipe, given to us by the teacher of works, stated that it would not be a bad idea to put the dough in the refrigerator for half an hour, but I neglect this rule, everything rolls out perfectly for me anyway. Bake at 180 degrees for about 15 minutes until beautiful golden brown.

It's delicious if you add a little poppy seed to the dough. Roasted together with cookies, it acquires an absolutely amazing taste - aromatic, bright. Not bad with nuts, sesame seeds, caramel crumbs.

Sometimes I play around with dried apricots - dried, they are incredibly tasty! Prunes, raisins, kumquats, kiwi - any dried and candied fruits will be appropriate.

When I have time, I separate the egg into yolk and white. I grease some of the cookies with yolk - it turns out to be a beautiful glossy crust. I beat the whites into a foam, spread it on the cookies, sprinkle them with sugar - and it turns out to be an amazing, crazy mass!

Well, the last idea is to make small round holes in the raw cookies, into which you then thread beautiful strings of ribbons.

A Christmas tree decorated with these cookies will look great!

In my photo, it’s true, there’s a pine tree, but it’s alive and with real snow - tell me, isn’t it beautiful?

Incredibly delicious shortbread cookies!

Any pastry made from shortcrust pastry turns out incredibly airy, tasty, it just melts in your mouth. Shortbread cookies get their crumbiness due to the fat content. The dish has a fairly high calorie content, but sometimes you just need to pamper yourself with such products.

Crumbly baked goods can take various shapes, it can be supplemented with all kinds of additives: raisins, chocolate, various nuts, dried fruits. It all depends on the preferences of the cook. Of course, it’s very easy to find factory-made baked goods in the store, but their aroma is not comparable to homemade ones. You can’t forget making your own shortbread dough. The recipe for cookies is very simple, but still not all novice housewives know how to properly prepare good shortcrust pastry, here You need to familiarize yourself with some culinary tricks:

Classic recipe

In fact, it's quite simple to make shortcrust pastry. The classic recipe requires a minimum set of products. They do without eggs. Simple blank goes well with different fillings: berry, fruit, curd, cream. In general, there are many options for what can be created from such dough. For preparation take:

200 g soft butter;
three glasses of flour;
three spoons of sour cream;
spoon of sugar;
a pinch of salt.

First, the softened butter is placed in a glass container and rubbed with a fork or spoon. Add sugar and grind to remove large lumps from the mixture. Next, add flour and salt, knead the ingredients with your hands until fine crumbs form. Add sour cream and mix.

The base should be elastic and homogeneous. Cover it with film and put it in the refrigerator for half an hour.

Then you can start making different cookies - homemade dough very pliable. You can use molds and involve all household members in the interesting process.

Sour cream option

Can you make cookie dough in the oven? different ways. A simple but tasty option is to knead the dough with sour cream and eggs. The base turns out tender and soft. For successful cookies you need to choose high-quality and fresh products:

First, beat the margarine with sugar and salt until a fluffy mass is formed. Add the egg and mix with a mixer. Flour is mixed with baking powder and added to the liquid base. When the mixture has become homogeneous, it’s time to put it in the refrigerator under film. After half an hour, you can start rolling out the dough.

Cookies with margarine

With margarine, the product turns out tender and crumbly. Ready-made shortcrust pastries are often served with tea, complemented with jam or homemade preserves. This option cannot be called dietary - the dough is very rich and high in calories. Prepared from the following products:

two glasses of flour;
egg;
120 g margarine;
sugar to taste, a little soda.

Mix the egg with sugar and beat with a whisk. The margarine is cut into small pieces, then mixed with sugar, kneading with a fork. Add flour and soda. Lubricate your hands with vegetable oil so that when kneading the base does not stick to them. Form a ball and put it in the refrigerator. Then you can prepare delicious products of various shapes from the resulting dough.

No added fat

x100 ml sour cream;
three glasses of flour;
two eggs;
1 tbsp. a spoonful of sugar and vegetable oil;
a little slaked soda.

First mix the butter with flour and salt. Beat eggs separately with sugar, add sour cream and soda. All components are mixed and followed by flour.

The dough is kneaded until it has an elastic consistency. Cookies from this dough are baked in ten minutes.

With kefir and mayonnaise

This dough turns out to be universal; it can be combined with any additives and fillings. It turns out to be very plastic, sculpting products is very simple. The baked goods are crispy. You can safely add nuts, spices or candied fruits to the dough to taste. The basic set of products required is as follows:

700 g flour;
300 ml kefir;
120 g margarine;
egg;
soda.

First, melt the margarine over low heat, add kefir, egg, and soda. Mix with a mixer. Add flour and knead into a thick base that should not stick to your hands. After cooling, you can shape the cookies and bake them at 180 degrees.

The classic recipe with mayonnaise is very simple, but you can spice up the dough by adding paprika, turmeric or cinnamon. You can add raisins, candied fruits, nuts, sesame seeds - it all depends on the preferences of the cook. For the base take:

three glasses of flour;
200 g each of butter, sugar;
200 ml mayonnaise;
egg;
lemon juice, soda, vanillin.

Mix mayonnaise with egg and sugar. The uniformity should be perfect. Add soda, quenched lemon juice, vanillin. Slowly add flour. Add diced butter. The mass will not be very tight and steep.

You can make balls out of it and bake on an oiled baking sheet. Finished goods sprinkle with cocoa powder.

Shortbread

You can add pieces of chocolate (both white and dark), your favorite nuts, and lemon zest to the dough. Finished products are usually decorated butter cream- it turns out very tasty. Sweet shortbread dough is prepared from the following ingredients:

150 g flour;
80 g sweet butter;
four tablespoons of water, sugar;
egg yolk;
salt.

First, the oil is mixed with salt and ground. Beat the yolk with sugar and water. Add flour to the egg mixture, mixing the ingredients with a knife. Add the oil mixture and mix thoroughly. Roll out the dough on a work surface sprinkled with flour.

Baking is prepared in the usual way: shaped cookies are baked on an oiled baking sheet until a crust forms. Cooking time varies depending on the size of the figures and the features of the oven, but on average it is no more than twenty minutes.

Curd recipe

You can cook more useful option curd shortbread cookies, if you replace sugar with natural liquid honey. The remaining products remain unchanged:

500 g flour;
250 g cottage cheese;
200 g butter;
50 g sugar;
15 g baking powder;
lemon zest.

Cottage cheese is mixed with butter and lemon zest. Flour is mixed with salt, baking powder and sifted. The flour mixture is sent to the cottage cheese, kneaded until there are no lumps. Cookies from this dough are prepared in about twenty minutes in an oven preheated to 200 degrees.

Each recipe makes the shortbread dough taste amazing. It’s worth preparing several options to understand which one you like best. You can always experiment with ingredients rather than strictly follow the specified recipe. Dough pastries are best served with freshly brewed tea or fresh coffee. Cookies can become a complete breakfast for a child or a unique dessert for the whole family.

Attention, TODAY only!

Who doesn't love aromatic, tender, tasty, sandy crumbly cookies? It literally melts in your mouth and goes perfectly with a cup of coffee. Eat interesting recipes shortbread cookies - with and without filling, different shapes, size, color, with the addition of chocolate, cocoa. It leaves no one indifferent, because absolutely everyone will like this recipe.

Probably every housewife has her own favorite recipe for successful shortcrust pastry cookies. For example, “golden field” can easily replace a cake on a festive table; it is also perfect for a children’s party.

And those who are watching their figure can pay attention to recipes for cottage cheese cookies, where there are fewer calories, but the taste is not affected. Shortbread dough is very pliable and can usually be done even by novice housewives, and children will help shape the cookies.

Looking through recipes for making shortcrust pastry, you can see that some recommend adding softened butter, while others recommend mixing cold butter with flour.

And if you look through the Internet, you can see that for the same recipe different chefs offer different technology preparations. Do the baked goods end up being the same or different?

Let's try to figure this issue out. A few tips will be useful for those who decide to treat themselves to delicious shortbread cookies:

All ingredients must be pre-chilled.
Be sure to sift the flour. And if you add potato starch instead of flour (replacing about a third of the flour with it), the cookies will turn out especially tender and crumbly.
Shortcrust pastry's best friend is cold, which allows you to prepare it for future use and use it as needed.
It is most convenient to roll out the dough on a table sprinkled with flour or powdered sugar. You can do this between two sheets of baking paper.
The dough is quite oily, so it is not necessary to grease the baking pans with oil.

Despite the simplicity of shortcrust pastry technology, housewives, especially beginners, often fail to make cookies.

The most common mistakes:

The dough does not hold its shape during rolling and crumbles a lot. Warm ingredients were used to knead the dough, which is not in the best possible way affects the quality of the product;
The dough turned out to be long and shrinks when rolled out. Little oil, but a lot of liquid and flour;
After baking, the products crumble a lot and turn out rough. The dough was warm;
The cookies turned out very brittle and crumbled a lot. Either there is a lot of butter, or only the yolk was used, not the whole one egg;
the products turned out to be very hard, as if they were made of glass. Lots of sugar or only egg whites were used.

And now we propose to consider several of the most popular recipes, following which you can bake delicious crumbly cookies at home.

Recipe for the simplest shortcrust pastry (always works)

This recipe is suitable for those who do not know how to prepare shortcrust pastry, that is, they are encountering it for the first time. It's simple: 1 part sugar, 2 parts fat and 3 parts flour. You can add anything - vanillin, nuts, cocoa, seeds, make cookies of any shape.

Ingredients:

butter – 100 g;
sugar – 50 g;
wheat flour – 150 g;
a pinch of salt.

Preparation:

Oil room temperature(no need to melt), beat with sugar and a pinch of salt. Gradually add flour. Knead the dough.
If you plan to add cocoa, then you need to reduce the amount of flour.
Bake in an oven preheated to 180–200 degrees for 15–20 minutes, until golden brown.
Allow to cool and decorate as desired.

Cooking time – 10 minutes.

Difficulty: for beginners.

Purpose: for dinner, for children's party, for dessert, for afternoon tea, baby food.

Cookies Golden Niva

These cookies turn out incredibly tender, they melt in your mouth. It can be supplemented with crushed nuts, cherries, decoration and will become a tasty addition. chocolate glaze and waffle crumbs.

Ingredients:

butter – 200 g for dough, 150 g for glaze;
sour cream – 120 g;
chicken egg – 4 pcs.;
flour – 450 g;
sugar – 200 g;
milk – 100 g;
cocoa powder – 20 g;
soda – 1 tsp. (quenched with vinegar);
nuts, waffles.

Preparation

Boil the eggs. Grate the yolks, add softened butter, sour cream and soda slaked with vinegar. Mix everything.
Add flour and knead the dough.
Divide the dough into 2 parts and refrigerate for 30 minutes. Then roll out the dough to a thickness of 3-4 mm and cut out the cookies round shape. Bake in the oven until golden brown.
Prepare the glaze: mix milk, cocoa, butter and sugar. Cook over moderate heat until the sugar dissolves.
Dip the cooled cookies into the prepared glaze, then roll in wafer crumbs; you can use crushed nuts for this.

Difficulty – medium.

Purpose: for breakfast, for children, for a holiday, for an afternoon snack.

Cottage cheese cookies “Shells”

These crumbly shortbread cookies are a storehouse of health benefits, because they contain healthy calcium. It is moderately sweet and will appeal to children and those watching their figure.

Ingredients:

cottage cheese (preferably homemade) – 250 g;
butter (replacement with margarine is possible, but not advisable) – 100 g;
flour – 250 g;
baking powder (soda with citric acid) – 10 g;
sugar.

Preparation:

Grind the cottage cheese with softened butter.
Mix flour with baking powder. Make the dough smooth and homogeneous, then refrigerate for 30 minutes.
Roll out into a thin layer, cut out circles (an ordinary glass will help with this task).
Pour sugar onto a plate, dip the circle, fold it with the “sugar” side inward, roll on both sides. And do this with each circle.
Place the cookies in the oven (200 degrees) Baking time is approximately 20 minutes, the product itself must be golden color. You can add cinnamon and cocoa to sugar.

Cooking time – 30 minutes.

Difficulty: for beginners.

Purpose: dietary food, baby food, on festive table, for dessert.

And another version of shortbread cookies with peanuts in our video:

Quick to cook delicious dessert and staying within budget - that's what shortbread cookie recipes do brilliantly. Delicate in taste, homemade baked goods have a crumbly structure, are easy to prepare, and can be combined with any filling - cottage cheese, raisins, jam, preserves, nuts. Classic recipes (shortbread cookies with margarine) or original ones (using a meat grinder) step by step with photos are the fastest way to learn or remember how to make shortbread cookies.

Homemade Shortbread Recipes

There are no special secrets to the process of making shortcrust pastry cookies; you need to observe the proportions and accurately follow the step-by-step instructions. Traditional methods preparing the delicacy involves the use of margarine, which can be replaced with butter. More original recipes based on sour cream, kefir, and sometimes with condensed milk, chocolate chips, cocoa. How to prepare shortbread dough so that the cookies turn out delicious? Before rolling out the dough, place it in the refrigerator to rest for half an hour.

On margarine

The basic set of products for a traditional shortbread recipe is a minimal list, including margarine. Supporters healthy eating You shouldn’t be too skeptical about this product, since finding natural butter on store shelves, which is considered an alternative, is not an easy task. You will master a homemade recipe for shortbread cookies with margarine quickly thanks to step-by-step recommendations below, and then use it, each time choosing a new filling - then you won’t get tired of the delicacy.

Ingredients:

400 g flour;
250 g margarine;
1 egg;
200 g sugar;
0.5 teaspoon of soda.

Step-by-step cooking process:

Mix the egg well with the sugar until the latter is completely dissolved.
Add slightly softened margarine to the mixture. Mix the ingredients until the mixture resembles cottage cheese.
Then gradually, sifting, add flour, add baking soda, and knead the dough.
Place in a cool place for half an hour, remove, roll out, cut out shapes (with a knife, molds), place on a baking sheet, brushing with beaten egg or milk.
Bake for about 20-25 minutes.

On butter

Crumbly shortbread cookies classic recipe it turns out if you prepare a sweet treat based on butter. Almost the same products and proportions, and so that the finished cookies do not turn out hard or very dry, you need to mix flour with a small amount of starch. Among shortbread cookie recipes, this one is perfect as a base, and you can diversify it by adding lemon zest, vanilla, nuts, jam, and chocolate if desired.

Classic proportions of ingredients:

250 g flour;
150 g butter (butter);
80 g sugar;
1 egg.

Cooking process:

Grind the butter with a third cup of sugar.
Break the egg and mix with the butter mixture.
Sift the flour, add any filling if desired, or do without it at all.
All that remains is to thoroughly knead the dough, cut out the cookies and send them to bake in the oven for 15-25 minutes.

No eggs

Among the products traditional recipe When shortbread cookie dough is made at home, a chicken egg is required. But nothing prevents you from making these cookies according to the recipe without eggs. The Lenten version does not significantly degrade the taste homemade treats, the dough only turns out more plastic. And then there is the limitless scope of imagination for filling: shortbread cookies are simple, but at the same time they can be easily made noble by adding fillings.

500 g flour
250 g butter (butter);
80 g sour cream;
200 g sugar.

Preparation:

Soften the butter, leaving the product in the kitchen for approximately one hour. Then grind the entire volume with sugar.
Next, add sifted flour and salt to the mixture, kneading until smooth.
Sour cream is added last, the ingredients are mixed, but you must try not to “clog” the dough.
Leave for half an hour and then cut out cookies with a cookie cutter. Bake until done, about 20 minutes.

Whip up with Minutka sour cream

If you are looking for a recipe that will help, then this recipe is perfect. Soft cookies melts in your mouth because the main ingredient is sour cream. The name of the delicacy directly indicates that shortbread cookies with sour cream are made quickly, you just have to follow step by step instructions.

To make a sour cream version of shortbread cookies, take:

400 g flour;
250 g margarine;
150 g sugar;
60 ml milk;
a pinch of vanilla.

Cooking process:

Grind soft margarine (butter) with sugar until smooth, like thick sour cream.
Add milk to the mixture, beat to form an airy mass.
The next step is to add the sifted flour and knead the shortbread dough.
Cut it out or press it onto the baking sheet using pastry bag, place in a preheated oven, cook for 15-20 minutes.

Shortbread bagels filled with jam or jam

You can prepare a delicious homemade delicacy in just half an hour if you choose a recipe for filled bagels and use shortbread dough as a base. Savings for family budget It will turn out to be noticeable, because jam or jam prepared for the winter will be suitable as a filling. Call your child to help you prepare shortbread cookies with jam, which he will then eat with great pleasure.

Ingredients:

400 g flour;
0.5 teaspoon of soda;
150 g sour cream;
250 g margarine;
80 g powdered sugar;
200 g jam (jam, marmalade).

Cooking process:

Grind margarine and sour cream until smooth and fluffy.
Then pour in the sifted flour, add soda, kneading the dough for bagels.
Next, it should be divided into four equal parts. Roll each one thinly to form a circle, cut diagonally into 8 equal segments.
Grease each piece with filling, roll up the bagel, starting from the wide edge.
Place on a baking sheet, place it in a preheated oven for half an hour, setting the temperature to no more than 200 degrees.

Kefir for children

How to make shortbread cookies for children so that they are soft? Make it with kefir, then this childhood delicacy will remain in your memory forever. This recipe, unpretentious in its composition, should definitely add to the collection of simplest ways to quickly and deliciously prepare cookies at home. For the most delicate cookies for children, take the following ingredients:

450 g flour;
180 ml kefir;
150 g margarine;
120 g sugar;
2 eggs;
a pinch of salt;
any filling (raisins, cottage cheese, chocolate, dried apricots).

Preparation:

Beat the eggs with a whisk until foamy, add sugar, kefir, mix the products thoroughly again until smooth.
Add sifted flour, salt, softened margarine, filling. Knead the dough, which is best then wrapped in film and left for half an hour.
After this, roll out, cut out shapes, brush with beaten egg or milk. Bake for 20 minutes.

With raisins and chocolate from Yulia Vysotskaya

Turning simple shortcrust pastry into a delicious delicacy will not be much of a hassle for those who choose this recipe. The peculiarity of this method of preparing homemade pastries is that the raisins must first be immersed in rum, port wine or brandy. The other filling - chocolate - is not crushed or melted, but chopped with a knife so that small pieces get into the dough. The finished shortbread cookies turn out crispy if you place the dough in the refrigerator before baking.

Ingredients:

240 g flour;
0.5 teaspoon of soda;
125 g butter (butter);
100 g sugar;
1 egg;
100 g chocolate;
70 g raisins;
1 orange (zest);
50 ml of alcoholic drink (cognac, rum);
a pinch of salt, cinnamon, cloves, vanilla, nutmeg.

Preparation:

Sift the flour, mix with soda, spices, and pre-infused raisins.
Grind the butter and sugar thoroughly, add the whisked egg.
Then pour in alcoholic drink, in which the raisins are infused, pour in the grated orange zest, chocolate, and combine the mixture with flour.
Knead the dough, leave it for half an hour in refrigerator(under the film).
Next, form small balls, squeeze lightly, place on a baking sheet, and place in a preheated oven for 20-25 minutes.

In a slow cooker

Fast way To bake a delicious homemade delicacy, choosing shortbread cookie recipes is to use a slow cooker. This delicacy is simple in its ingredients and no less easy to prepare and will only take a couple of minutes to knead the dough. Next, all you have to do is choose the filling to taste, make the icing, and in half an hour you can start drinking tea, treating everyone to delicious homemade cookies.

Ingredients:

250 g flour;
100 g sugar;
160 g butter (butter);
2 eggs (yolks);
a pinch of salt.

Preparation step by step:

Break the eggs, separating the yolks (you will only need them).
Combine slightly melted butter with the yolks, add sugar, a pinch of salt, beat thoroughly until smooth and fluffy.
Sift the flour, add to the prepared mixture, knead the dough, which should then be left for half an hour in a cold place.
Roll out a thin layer of about 5 mm, then start cutting using molds or a knife.
Set the multicooker to the “Baking” mode. Before the cookies are ready, during this half hour, make a glaze from the remaining egg whites, whisking with powdered sugar with a mixer.

How many calories are in shortcrust pastry cookies?

The calorie content of shortbread cookies is relatively low: from 383 to 411 kcal per 100 g. This indicator varies due to the components and type of filling. If you do without the latter in the cooking process, and take the classic recipe as a basis, but not shortbread cookies with sour cream, you will get the lowest-calorie option. With cocoa, chocolate, jam, on the contrary, the calorie content of shortbread cookies will reach a maximum.

Video

When the delicious aroma of homemade baked goods wafts through the house, the atmosphere becomes cozy and everyone in the household is in a better mood. Any shortbread cookie is a simple delicacy that can turn a tea party into a celebration. To do this, watch the shortbread cookie recipes in the video version to prepare baked goods without harmful additives, with fillings to taste. A minimum of necessary products, a little imagination, a little time: in half an hour you will be able to serve a tender, crumbly delicacy to the table.

Recipe for dough with cottage cheese

It takes no longer to make than the classic recipe. Choose a low-fat dairy product and follow simple recommendations video. The finished homemade cookies have a very delicate taste.

How to make cookies with mayonnaise using a meat grinder

The original way To prepare homemade shortbread cookies involves using mayonnaise as a base ingredient. But the spicy taste is not the only nuance that will surprise you with this video recipe. Prepare a meat grinder, which you cannot do without when making cookies.

Quick homemade baking: chocolate cookies

Make a delicious homemade treat as quickly as the video recipe below helps. The secret of how homemade shortbread cookies turn out crumbly, tender, tasty - you will learn all this by learning the wisdom of home cooking from the video.

Recipe for vanilla cookies with nuts

Shortbread cookies on vegetable oil- this is baking for fast days, but the version of a homemade delicacy with vanilla and nuts will delight you no less. Appetizing, tender, crumbly so much that it melts in your mouth. How to make such a treat at home, see more details in the video below.

In these recipes we will point out the basic rules for making delicious shortbread cookies with margarine, butter for molds, as well as how to make homemade cookies with jam and crumbs in the oven. From the name it becomes clear about the structure of the sweet pastry - it is sandy, crumbly, and is very easy to prepare.

There are a great many recipes for making shortbread cookies. This article contains several of the simplest and most delicious options that even a schoolchild or a novice cook can master. By following the recipes and recommendations, you can quickly bake aromatic homemade cakes that melt in your mouth when you bite them.

When kneading shortcrust pastry, maintain the proportions of fat and flour. If you put less margarine or butter than the specified amount, the dough will come out tough and the cookies will not be crumbly.

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1 hour ago

The most popular are margarine cookies; it is tender, pleasant to the taste, and in this recipe we will tell you how to prepare the best shortcrust pastry for home baking.

These ingredients are enough for baking on a large baking sheet.

flour: 3 cups;
margarine for baking: 180 grams;
chicken eggs: 2 pieces;
sugar: 200 grams;
baking powder: 2 grams;
vanillin: half a teaspoon.

Homemade shortbread cookies, recipe with margarine:

To ensure that the products come out smooth and beautiful after cutting, use special cookie cutters.

Cut the margarine into pieces and combine with sugar in a microwave-safe glass saucepan.
Place the saucepan on heat and melt. Stir, add baking powder, cool slightly.
Add eggs, beat until smooth.
Sift a glass of flour into the resulting mixture.
Add vanilla, stir until smooth.
Sift the remaining flour again and knead the dough, which will be soft but crumbly.
When the shortbread dough has cooled, separate a piece from it and place it on a sheet of parchment, cover with a second leaf on top.
Roll out the dough between the parchment into a layer. Then remove one sheet and cut it out with a cookie cutter or cup. Do the same with the rest of the dough.
Transfer the pieces to a baking tray lined with baking paper. Place the baking sheet in the preheated oven and bake the cookies for no more than 15 minutes.

To decorate the finished margarine shortbread cookies for this recipe, you can use pieces of marmalade, melted chocolate or icing.

For more uniform baking of cookies, the shortbread dough should be rolled out thinner, the ideal thickness is at least 5 mm, maximum 10 mm.

Homemade shortbread cookies made with butter

There is no doubt that the quality of shortbread cookies depends entirely on the quality of the butter and not only - the thicker and fattier the sour cream, the more tender the baked goods and the more they crumble.

white flour: 500 grams;
sour cream: 100 grams;
chicken eggs: 2 pieces;
butter: 100 grams;
sugar: half a glass;
baking powder: 1 heaped tablespoon;
vanillin: 2 teaspoons.

Homemade shortbread cookies, recipe with butter (for molds):

The easiest to prepare are shortbread cookies made with butter; We recommend making the dough using this simple recipe, if you want to get delicious homemade cakes.

Mix eggs and vanilla in a bowl.
Add soft butter, sour cream, mix.
In a separate bowl, mix the sifted flour with baking powder.
Knead the dough, transfer to cling film, and place in the refrigerator for at least 2 hours.
Take the shortbread dough out of the refrigerator, roll it out into a thin layer, and cut it out with cookie cutters.
Place the cookies on a parchment-lined baking sheet and place in an oven preheated to 180°C for 15 minutes.

Sprinkle the cooled cookies with powder or top with fondant.

To make the shortbread dough as crumbly as possible, you need to replace sugar with powder and increase the amount of butter or margarine.

Crumbly shortbread cookies with jam

From childhood, we all remember diamonds and squares of shortcrust pastry, covered with jam and crumbs. Those children's homemade cookies remain popular to this day, and every year the number of recipes in various variations only growing.

flour: 3 cups;
margarine: 200 grams;
chicken eggs: 2 pieces;
sugar: half a glass;
baking soda: 0.5 teaspoon;
salt: 0.5 teaspoon;
thick jam (candied) or marmalade;
starch: 1 tablespoon.

Shortbread cookies with jam, recipe:

It is important! Instead of margarine, you can use butter. All products (including margarine) must be removed from the refrigerator before baking and should be at room temperature.

We offer to cook delicious cookies with jam according to the classic recipe with delicious shortbread crumbs, and the problem of disposing of last year’s jam will be resolved by itself.

Place margarine, sugar, salt, soda and eggs cut into pieces in a blender bowl. Stir until smooth; no special beating is required.
Now all that remains is to add the sifted flour to the contents. You don’t need to add it all at once, but in parts (it’s more convenient to add half or a whole glass at a time).
The dough should be soft and buttery. Divide into two parts: one is slightly larger than the other, roll both into a ball.
Wrap a smaller portion of the shortcrust pastry in cling film and place in the freezer.
On cutting board Spread a piece of parchment that corresponds to the size of the baking sheet, and roll out the second bun of dough into a rectangle directly on it. Transfer the sheet of dough to a baking sheet.
The amount of jam or marmalade depends on its thickness; you need to put in enough so that it does not run off the cake. So, mix about 5-6 tablespoons of jam with starch in a separate bowl.
Spread the jam filling evenly over the surface of the crust.
Take the second ball of shortcrust pastry out of the freezer, and holding a large grater over the pie, grate the dough on it, filling the entire surface of the pie with it.
Place the baking sheet with the pie in an oven preheated to 180°C and bake for 20-25 minutes until golden brown.
After 5 minutes, cut the entire cake into equal rectangles, transfer to a dish and brew tea.

The most successful and delicious filling option for shortbread cookies with jam is jam or jam made from currants, cherries or apricots.

If you're new to cooking or prefer to bake quickly, then this easy cookie recipe will ideal option. After kneading, the shortbread dough does not need to be refrigerated; you can immediately begin rolling out and baking.

flour: 2 cups;
kefir: half a glass;
chicken eggs: 1 pc.;
sugar: half a glass;
vegetable oil: 0.5 cups;
soda: half a teaspoon;
salt: a pinch.

Shortbread cookies, a simple recipe at home:

If kefir is not available, fermented baked milk or homemade yogurt will do, but keep in mind that substitutes affect the classic taste of shortbread, or rather its layering, crumbliness and tenderness.

Combine flour with salt and butter, mix.
Grind the mass, you should get crumbs.
Add sugar, egg, kefir mixed with soda to the dough.
Knead stiff shortbread dough.
Roll out the dough on a table or cutting board into a large layer.
Cut out cookie shapes with cookie cutters.
Place on a baking sheet and sprinkle sugar on top.
Place in an oven preheated to 180°C and bake for 15 minutes. Cool slightly on the baking sheet and transfer to a plate.

Simple shortbread cookies are ready - they are very tasty and soft, and when bitten they crumble pleasantly.

Now you know about 4 recipes for making homemade shortbread cookies, although there are many more in cooking.

Master the recipes, cook at home with pleasure, write reviews and suggestions, we look forward to communicating with you on the Razgadamus.ru website!