There are many variations of this popular Central Asian national dish. Uyghur, Uzbek, Kyrgyz, Dungan, Kazakh, Tajik, Crimean Tatar...
The popular Central Asian dish lagman can be served as both a first and second course. In our country, as a rule, it is classified as soup, but in oriental cuisine served as a hot dish, but a bowl of broth is always placed next to it...
Tomato cream soup is good for all seasons. In summer it can be cooked from ripe red tomatoes, in winter - from canned tomatoes. own juice…
Chorba is the name of Romanian, Moldavian, Turkish, Serbian, Bulgarian and Macedonian national thick hot soups prepared with kvass. Cooking time 2.5 hours...
Fish broth is quite simple to prepare, but you need to be careful when cooking it - if the broth is overcooked, it will become bitter. You should not use very fatty fish to cook the broth...
Fisherman's soup made from ruffs turns out to be very aromatic and tasty if it is cooked over a fire in a pot on the river bank from freshly caught fish. Cooking time 1 hour...
IN Georgian cuisine There are not so many soups, but those that exist are easy to prepare, very popular and provide a lot of scope for various cooking options - depending on the task and the available set of products...
Rabbit dishes do not appear on our tables often, and rabbit dishes almost never appear. But in vain! Rabbit meat is not much more expensive than chicken meat, but in its dietary properties it is in many ways superior to it...
Chicken broth is a classic of world cooking. Not a single kitchen in the world can do without it. You can cook a huge number of delicious soups using chicken broth. Properly cooked chicken broth is a real delicacy, and seasoned with eggs and herbs it turns into a complete lunch...
Here is a Chinese version of chicken broth, harmonious and perfectly balanced - like any Asian food. You can use it as a base broth for making soups of any cuisine...
This soup - hearty, light and simple - is usually made in China. To prepare it, you should take the most fresh eggs with a very bright yolk, then the egg soup will turn out very elegant: bright, rich color of the broth, green peas, red and white crabs...
The meatballs in this soup are much tastier than those we are used to, since crumbled croissants are added to the minced meat instead of regular bread, and inside each meatball there is a piece of butter...
Recipe for making duck soup: 1. Wash the millet in hot water, place on a sieve and dry. Remove as much subcutaneous fat as possible from the duck and chop enough to obtain 3 tbsp. spoons...
Sometimes you can get impressive results from the most ordinary products. Suggested cream of chicken soup - bright that confirmation. Cooking recipe: 1. Remove from garlic upper layer husks, slightly separate the cloves. Take four sheets of foil, fold them in half to make 20x20 cm squares...
1. Peel the cucumbers (if the seeds are too large, remove them as well). Bell pepper clean from seeds. Finely chop the onion and pepper. Heat the oil in a thick-bottomed saucepan, add the vegetables, fry for 10 minutes until soft, stirring constantly...
In such a bread “pot” you can serve any soup: mushroom, onion, and beer... Cooking time is 1 hour 40 minutes. 1. Prepare the “pots” 1 hour in advance. From each loaf we cut off the top third - the “lid”...
Of course, it’s a pity for the meat spent on clarifying this strong meat broth, but the result is worth it. We start cooking 4 hours before serving. Recipe for making consommé: 1. For the consommé, place the brisket and chicken in a large saucepan, add four liters of cold water, bring to a boil over low heat, skim off the foam...
Every fan of spicy Thai cuisine has probably tried this soup. Making Thai Tom Yam soup with shrimp at home is not at all difficult if you have everything necessary products or find an adequate replacement for them...
There is no single correct recipe for this most famous Italian soup. They put poultry, meat, pasta, and only vegetables in it... Its composition largely depends on the season and the place in which it is prepared...
If you have all the necessary ingredients (preferably not frozen, but fresh), making this corn soup couldn’t be easier. It will look great on the holiday table and will delight both lovers of European cooking and fans of Asian cuisine...
Cooking recipe: 1. Place the pulp from the hind leg and the brisket in a large saucepan, pour 2.5 liters of cold water. Bring to a boil over low heat, skim off the foam, reduce the heat to low...
Of course, many will say that sorrel soup is primordial Russian dish. And one cannot but agree with this. Indeed, sorrel is one of the few domestic sources of vitamin C. But if traditional green soup If you're tired of eggs, try making the French version...
This soup is best made closer to autumn from overgrown zucchini that is not suitable for frying. And considering that zucchini is well stored until frost, you can prepare zucchini soup-puree even in winter...
In this simple and convenient recipe for preparing delicious lean cabbage soup in mushroom broth, the aroma of mushrooms is not overwhelmed by cabbage, on the contrary, the sourness comes from sauerkraut very appropriate in mushroom broth...
Such cabbage soup in traditional Russian cuisine is called “rich”. They are cooked in a rich broth and are very tasty and filling. Instead of beef, you can use any other meat - lamb, pork, poultry and even game. Boiled meat from the broth is placed equally on each plate or served separately...
This pickle is good not only during Lent. In winter, this aromatic stew with dry porcini mushrooms and pickled cucumbers is very appetizing and tasty...
In Uzbekistan, this hearty soup is called “liquid pilaf”, because it includes almost the same ingredients as pilaf, and mastava, like pilaf, begins with the preparation of zirvak - fried with carrots, onions and spices...
Lagman in Uzbek is a dish of noodles seasoned with a special fry with a set of spices. For such a lagman, special noodles are prepared, the dough for which is usually kneaded in water, greased with oil and pulled out into even thin ropes about 5 meters long...
Shurpa in Uzbek is prepared within 2.5 hours. Recipe for making Uzbek shurpa: 1. Cut the meat into large portions, with or without bones. Cut the carrots into large cubes diagonally. Cut the tail fat into small cubes...
In Uzbek cuisine, various red broths are used quite often. They are based on spongy bones, which, unlike tubular bouillon bones with yellow, fatty marrow inside, have a porous structure and contain red “lean” marrow...
Chicken is very popular in Vietnamese cuisine. In humid, hot climates, spicy chicken broth promotes metabolism. Vietnamese chicken soup is easy to prepare and very filling...
Recipe for making turkey soup: 1. Place the turkey thigh in a saucepan and add 2 liters of cold water. Bring to a boil over medium heat, skim off the foam, add bay leaves and peppercorns, reduce heat to low and cook for 1 hour...
Recipe for making Thai coconut soup: 1. Place chicken fillet in boiling broth, bring to a boil, skim off the foam. Reduce the heat to minimum, cook for 10 minutes, close the lid, let stand in the broth for 40 - 60 minutes...
The noodles for this soup must be made at home - it’s not at all difficult, and the result will be excellent. Chicken soup With homemade noodles and mushrooms are cooked for 1.5 hours...
Recipe for making Korean duck soup: 1. Cut the duck meat from the bones. Remove the fat (it will not be needed further). Place the duck bones in a saucepan, add 2 liters of cold water, bring to a boil over low heat, skim off the foam and cook for 1.5 hours...
Recipe for making soup with chicken giblets: 1. Wash the giblets, cut each liver into 4 parts, cut the gizzards into thin strips, cut the hearts in half lengthwise...
If the cream of chicken soup seems a little boring to you (they say there is nothing to chew in it), add a little fried meat or croutons to the soup when serving. Cooking time 2 hours...
Recipe for making mashed potato soup: 1. Place the head, backbone and tail of the salmon in a large saucepan, add the onion cut in half, dill and black pepper...
Recipe for vegetarian borscht: 1. Peel the beets and cut into thin strips. In a frying pan, heat 2 tbsp. spoons of oil and fry the beets with the addition lemon juice within 5 - 10 minutes...
Madrid garlic soup is a great way to use not only garlic, but also dried bread in a tasty way. Cooking time 30 minutes. 1. Peel the garlic and cut it into thin slices...
The soup – spinach puree – is light, but at the same time very filling. Spinach leaves are rich in vegetable protein - they contain the most of it (compared to other vegetables). In addition, spinach contains a lot of iodine, as well as iron, which is easily absorbed, which means it increases hemoglobin levels and helps fight anemia...
This vegetarian rich soup is no worse than meat soup. Recipe for making soup - bean puree: 1. Soak the beans for 10 hours in cold water, then rinse in a colander under cold water. running water. Fill with two liters of cold water again and boil until tender for about 1.5 hours...
The term vichyssoise in modern French cuisine often refers to any potato-based vegetable dish that is served cold. Cooking time 2 hours...
Lentils are very healthy and delicious product. It is rich in protein and iron, due to which it is included in many Lenten dishes. Salads and cutlets are prepared from lentils, and lentil soup is very tasty and nutritious...
Sometimes the most traditional things turn out to be surprisingly tasty. A little aromatic buckwheat, meat and vegetables - and you have buckwheat soup - a wonderful one-dish lunch!
Rich and flavorful vegetable broth– an excellent basis for preparing any soups, and cooking rice, millet, buckwheat, and oatmeal on it is a pleasure. We start cooking 3.5 hours before serving...
A very light, aromatic tomato soup with an unusual taste and unusual ingredients: pearl barley, prunes, tomatoes. A suitable dish for Lent. Prepare for testing!
barley, water, prunes, tomatoes, salt, cloves, ginger powder
Those who do not risk trying new recipes punish themselves with a daily monotonous menu. This fish soup has become one of our family's favorite first dishes - its bright, rich taste, moderate spiciness, ease and speed of preparation leave no competition. Try it too! Don’t be afraid to experiment with recipes - your loved ones will definitely thank you!
I have never come across a recipe that can make soup faster! And this despite the fact that the cheese soup turns out tasty and quite filling. And with a twist - fried vermicelli. Some 15-20 minutes - and the first dish is on the table. Miracles, and that’s all!
vermicelli, processed cheese, carrots, sunflower oil, salt, ground black pepper, bay leaf, greens
We are preparing buckwheat soup with mushrooms, but not simple, but with a twist - with potato dumplings! The soup according to this recipe is hearty, rich and very tasty. Thanks to the unusually shaped potato dumplings, the soup looks very appetizing. This first dish will undoubtedly surprise anyone!
chicken meat, potatoes, buckwheat, fresh champignons, onions, carrots, eggs, flour, sunflower oil, dill, bay leaf, salt...
Beetroot soup with meatballs - nutritious, rich and very delicious first a dish that is sure to warm and satiate you. Among other things, this beetroot recipe will delight you with its simplicity and speed of preparation.
minced beef, beets, potatoes, carrots, tomatoes, onions, garlic, tomato paste, vegetable oil, vinegar, herbs, salt, ground black pepper
Today I will share with you a recipe for making fish soup with sardines. This is a delicious and easy recipe. Canned fish soup can be prepared in just 30 minutes. This soup is perfect for lunch or just for those who love fish!
canned sardines, potatoes, rice, carrots, onions, tomato juice, vegetable oil, black peppercorns, bay leaf, parsley, salt...
Delicate and velvety pea soup-mashed potatoes with bacon are prepared without meat and served with fried crispy bacon. A bright and tasty pureed pea soup will appeal to lovers of legume dishes.
peas, onions, carrots, bay leaves, bacon, milk, salt, ground black pepper, parsley
To make your daily menu more varied, cook a delicious and rich mushroom soup with barley. In terms of ingredients, everything is simple and accessible. You can easily buy oyster mushrooms at the market or in any supermarket, so preparing a hearty soup will seem easier than steamed turnips.
beef, pearl barley, potatoes, fresh oyster mushrooms, onions, carrots, celery root, vegetable oil, bay leaf, salt, ground black pepper, water
Potato soup With stuffed pasta- a hearty and unusual first course. If you decide to cook soup with meat, then do not rush to cook the broth. Grind the meat through a meat grinder and stuff the shell pasta. The result is a rich soup that will delight you with its taste.
minced meat, potatoes, pasta shells, eggs, onions, carrots, bay leaves, vegetable oil, salt, ground black pepper, water
Thick, aromatic, delicious cabbage soup according to this recipe will diversify your daily menu. An excellent combination of prunes, mushrooms, juicy cabbage and ham will please the whole family. You will definitely want to cook this cabbage soup more than once.
white cabbage, ham, fresh champignons, carrots, onions, pitted prunes, vegetable oil, salt, ground black pepper, bay leaf, herbs...
Cheese soups- a great way to diversify the list of homemade first courses. The delicate creamy taste of the soup will be an excellent alternative to the soups already available in the assortment. And funny cheese balls will attract children not only to the process of eating, but also to cooking - after all, doing everything together is much more fun!
chicken fillet, potatoes, processed cheese, hard cheese, carrots, onions, pasta, eggs, wheat flour, salt, ground black pepper, green onions
Recipe for a delicious soup with chicken and egg dumplings! For some reason, children often like soup with dumplings more than soup with pasta or other flour products, although both have dough. Chicken soup with dumplings is easy to prepare and turns out rich. This is a great first course any time of year!
chicken legs, potatoes, onions, carrots, eggs, flour, sunflower oil, parsley, bay leaf, salt, ground black pepper, water
Soup with seaweed and rice is an original first course that will appeal to all lovers of unusual and light dishes. Preparing this rice soup with seaweed will take you very little time, try it.
canned sea cabbage, potatoes, onions, carrots, long grain rice, vegetable oil, salt, ground black pepper, water, eggs, sour cream
Mushroom soup with beans and rice is an unusually light and at the same time very rich multi-component first course. This champignon soup recipe will help you out fast days and will help diversify the lunch menu.
fresh champignons, beans, rice, potatoes, carrots, parsnip root, onion, vegetable oil, salt, water, parsley
Thick, rich garlic cream soup is an ideal dish for lunch. Its rich garlic-potato taste and aroma will not leave anyone indifferent. This dish will warm you up and perfectly fill you up during the cold season. Try cooking.
pork bones, pork, potatoes, onions, garlic, cream, vegetable oil, salt, ground black pepper, herbs
Recipe for delicious kharcho soup. Kharcho is prepared in beef broth. Brisket, shank, shoulder blade are suitable for this, and I even took carbonade with a bone.
beef, rice, sour plum, tomatoes, walnuts, onions, garlic, hot pepper, ground red pepper, hot pepper, celery, parsley root...
A quick recipe for canned pink salmon soup. Fish soup with melted cheese, spinach and vegetables turns out very tasty, thick and rich. Ideal for lunch.
canned pink salmon, processed cheese, spinach, potatoes, carrots, red bell pepper, onion, salt, ground black pepper, vegetable oil
Pollock fish soup with potatoes - tasty, light and useful first dish for the whole family. This soup is very easy to prepare, it has pleasant aroma thanks to sea fish and fresh herbs!
pollock, water, potatoes, onions, carrots, sunflower oil, garlic, bay leaves, dill, green onions, salt, black peppercorns
Very simple and quick recipe first course for lunch - vegetable soup with beans and corn. Corn and bean soup is light and tasty. Try cooking!
canned corn, canned beans, carrots, butter, salt, water, parsley
Sour cabbage soup with stew is an excellent first course made from simple and affordable ingredients. Cabbage soup with stew turns out rich, aromatic, moderately fatty and satisfying. Despite the fact that this sauerkraut cabbage soup recipe will take up quite a bit of your time, Tasty dinner Guaranteed for the whole family!
Fragrant tea with ginger is a popular drink among people who appreciate the unusual spicy taste of this plant. In addition to its unique aroma, ginger has many useful properties. It is rich in vitamins A, B and C, and contains a large number of beneficial amino acids, minerals and essential oils.
Ginger tea is especially relevant in winter due to its warming effect. This drink is used... This page contains various recipes for delicious and healthy dishes from frozen berries, which are an indispensable ingredient for popular desserts in the cold season, when there are no fresh berries, and freezers full of supplies. On the website you can find original recipes
baked goods, pies, cakes, muffins, jellies and other delicacies with the addition of frozen berries. Long ago... Mushroom salad will easily decorate any holiday table! This amazing appetizer allows you to pleasantly diversify the menu. The beauty of mushroom salads is that they can be cooked within minutes. all year round...
The lack of a pronounced taste in zucchini does not make the vegetable less popular and in demand. Zucchini is light and easy to prepare and opens up impressive culinary prospects. It is used to prepare both first and second courses, as well as pickled salads for the winter, including the famous finger-licking salad, Korean salad and caviar.
Vegetables stuffed with meat or baked with cheese and potatoes are no less tasty... Summer is a time of sunny days and a dizzying abundance of fruits and berries. Among the many seasonal fruits their useful qualities
and cherries especially stand out with their amazing taste. It is not for nothing that it is actively used in cooking and valued in folk medicine.
Cherry contains vitamins B1, B6, B15, PP, E, as well as a complex of minerals - iron, zinc, iodine, copper, manganese, cobalt, nickel, rubidium. The berry has...
September pleases us with a rich harvest of vegetables, a special place among which is occupied by young pumpkin. This delicious vegetable is not only aesthetically beautiful, it is also a source of invaluable vitamins and minerals for health benefits. The composition of the “sunny berry” includes vitamins PP, B1, B2, C and E. They are necessary to maintain immunity, vigor and high vitality. Extremely rich pumpkin...
Red, green, black - regardless of the variety and color, gooseberries have amazing taste. As it became known recently, gooseberries help remove radionuclides from the body and prevent the development of cancer, and also help in the fight against the aging process. The berry was nicknamed royal for its invaluable health benefits and unique mineral and vitamin complex. Enjoy... Summer is over, the days are getting shorter, the weather is less and less happy with hot days, and most importantly, the vegetable harvesting season is slowly coming to an end. Very soon our gardens will run out of fresh cucumbers and zucchini, juicy tomatoes and eggplants. But in the fall and winter, I really want to continue to delight myself and my loved ones with them. Preparing for the winter is a great way to extend the life of a summer crop.
A nutritious, easy-to-prepare dish that goes with any side dish, and the ingredients for its preparation are always affordable... Today we have prepared a collection with recipes for liver cutlets and pancakes. Juicy cutlets or savory liver pancakes have a pleasant, slightly sweet taste. This dish is not uncommon in many families. Delicious liver pancakes with carrots and golden onions...
Twisted, twirled cheerfully and deftly... Dear Cooks, this time we have compiled for you a selection with ideas for preparing one of the most delicious sweets - dessert roll! Here you will find no less than 30 unique recipes on how to make a delicious sponge roll. With custard, with jam, with berries, with fruits, with halva, with nuts, with cottage cheese, with glaze - the choice is huge. Biscuit roll is a treat...
How much time would you like to spend making delicious soup? How much time do you actually have to create this dish on a weekday? If sometimes you have almost no time to cook, and your family is waiting for a set meal that includes an amazing soup, then you should take note of one of these quick soup recipes! No doubt about it, these soups instant cooking it turns out very...
If you haven’t planned your everyday menu in advance, and your loved ones are bored with the usual simple dishes, try implementing one of the ideas from this collection. Appetizing meatballs are simple, but very tasty dish, reminiscent of cutlets. Indeed, meatballs are not much different from cutlets, but there is a difference between them. The meatballs are prepared mainly from finely chopped meat, and they have a round shape,...
Buns, sausages and a couple of spicy sauces to suit your taste. Combine all the ingredients and the hot dogs are ready! It’s easy to prepare and tastes like nothing special, but creating a hot dog isn’t limited to these simple steps! There are several recipes on how to cook hot dogs at home in a new way and many ideas on how to diversify this dish, giving it new piquant...
Among the many delicacies, some will always choose the fluffy chicken soufflé! Chicken soufflé is a very delicate tasting dish, so pleasant in texture, airy, as if weightless. Little children love the souffle that their mother prepares for them; many people prepare it for a dinner party, for the arrival of guests or for holidays; Well, lovers of culinary delights appreciate it for its amazing taste. This delicacy is a welcome dish...
Any housewife should know recipes for making soup a quick fix, because situations cannot be ruled out when you need to cook quickly and, one might say, there is no time at all to think.
I offer several recipes for making quick soup that I have tested. I really liked the taste of the resulting dishes. These are my favorite 7 recipes. You will see that they will be useful to you more than once.
Soup with sausages in chicken broth
You can cook this first dish in 20 minutes. The longest part of this recipe is to cook the chicken broth. You can make the broth from any parts of the chicken that you happen to have in the refrigerator.
Wash the chicken, put it in a saucepan, add water, and let it simmer for about 15 minutes. The chicken broth is ready. Remove the boiled chicken from the pan and can be used to prepare another dish, for example, Olivier salad.
While the chicken is cooking, cut the sausages into slices and fry them in a frying pan in butter, add to them chopped onions and grated carrots as finely as possible.
After the vegetables are fried, reduce the heat under the frying pan and cover with a lid to simmer the contents. Don't forget to stir periodically.
In the prepared chicken broth, add potatoes cut into small cubes, vegetables with sausages from the frying pan, one processed cheese and cook the soup for another 5 minutes. Don’t forget to add salt.
Before serving, add greens. Agree, enough quick soup, but him taste qualities will not be harmed by this.
Canned fish soup
This is my favorite quick soup recipe. It can be cooked in 15 minutes. First, put a pan of water on the fire. And we ourselves begin to prepare the vegetables for the soup: peel the potatoes and cut them into small cubes, peel and grate the carrots, and peel and finely chop the onions.
Place the potatoes in a saucepan with water and add a bay leaf and ground black pepper there.
We overcook carrots and onions, to which we add the contents of canned fish (saury, sardine, pink salmon, cod and any other fish in its own juice are suitable). After 2 minutes, transfer the overcooked mixture to the pan.
Cook for another 5 minutes, don’t forget to add salt. So we whipped up another soup.
Soup – puree with mushrooms and broccoli
My favorite champignons or oyster mushrooms are suitable for preparing this first dish. You can also use porcini mushrooms.
Place a saucepan with water on the fire. Then fry the mushrooms and broccoli in a frying pan. Using a blender, we puree the fried and softened products, adding cream from them. Place the puree in a saucepan, let it simmer for a couple of minutes and add salt to taste.
If you need to cook a more high-calorie dish, add potatoes cut into small cubes. Good to add to broccoli cauliflower. Instead of cream, you can use sour cream. And when serving in a bowl of soup, you can put half a boiled egg or croutons. In general, preparing this quick hot dish will take about 10-15 minutes. Agree, quite a good recipe.
Vermicelli soup with champignons
Let's start by preparing the necessary products: champignons, either fresh or frozen, one onion, small processed cheese, any vermicelli, vegetable oil, ground black pepper, curry and, of course, salt.
We start by heating water for the soup in a saucepan. While it is heating, fry the mushrooms and onions in vegetable oil. After the water has boiled, put the mushrooms and onions, chopped cheese and noodles into the pan and let it simmer for 5 minutes. Season to taste and add seasonings. That's all, bon appetit everyone!
Soup with meatballs
If you have minced meat in the refrigerator, it will help you prepare a quick soup. next recipe. We take minced meat, potatoes, onions and carrots, maybe a little greens.
Place a pan of water on the fire. Then salt and pepper the minced meat and form it into small meatballs so that they cook faster.
After this, fry the onion, finely chopped, and carrots, also grated on a fine grater, in oil.
Place potatoes cut into small cubes, fried root vegetables, meatballs into the pan, add salt to the broth to taste, and cook for 10-15 minutes.
You can decorate a quick soup with herbs.
Potato and pasta soup
This first dish can be cooked even during Lent, because all the ingredients in the recipe are lean. It is very important to make the dish beautiful.
While the water for the first course is boiling, chop the carrots on a Korean salad grater, and cut the onion into half rings. Fry the chopped root vegetables in vegetable oil.
We put the overcooked soup in a saucepan, put the potatoes there, cut into long and thin pieces, let the soup simmer for 5 minutes, add the pasta that we have at home. My favorite thing to use is noodles. In 5 minutes the soup will be cooked. Again quickly, 15-20 minutes.
Mushroom soup with pickles
In a two-liter saucepan, boil any mushrooms you have. The quickest to cook, of course, are champignons and porcini mushrooms.
Then add to the mushroom broth raw potatoes cubes, finely chopped onion, tomato pieces, any greens, black pepper and salt to taste.
To prepare this quick soup you need about 10 minutes. Before serving, season the soup with sour cream and thinly sliced pickled cucumber.
If only all dishes were so easy to prepare!
Soups are the most important element of our kitchen. Despite the relatively low calorie content (about 20-25 kilocalories per liter), they have amazing nutritional value due to the presence of glutin and extractives in them. The more extractive substances in the broth, the more aromatic and tastier it is, the stronger the broth influences the increase in appetite, the better the digestion of all food taken at lunch. That is why soups are served as a first course. On this page you will find delicious and healthy recipes soups, as well as tips on how to cook soup correctly.
Preparing traditional soups requires quite a lot of time and the presence of meat or meat broth. The lungs are a completely different matter. vegetable cream soups, they are cheap, fast and always delicious...
Shurpa is not a soup literally this word, because after cooking it is divided into the first and second courses. Meat with potatoes and vegetables are laid out on a separate tray, and vegetable soup...
Prepare this light and at the same time nutritious beetroot soup; it will refresh you in the summer heat and give you vigor and energy. It's easy to prepare, all the ingredients are simple, healthy and cheap...
It will take you about half an hour to prepare this soup, and you will get an excellent first course: tender, aromatic, nutritious, children adore it. I recommend to everyone...
Anyone who thinks that Lenten borscht is eaten only during fasting is very much mistaken. Mushroom borscht turns out so nourishing, tasty and aromatic that it will certainly become your favorite dish...
This soup is considered dietary - light and nutritious, practically free of animal fat, recommended for children and older people, and indeed for everyone who cares about their health...
The taste of hodgepodge is always rich and strong, which is why, and also because of the high concentration of protein, meat hodgepodge is considered 100% a dish for real men...
This soup has a delicate and at the same time rich taste, it is easy and simple to prepare, very beautiful and appetizing - multi-colored pieces of vegetables in the most delicate cheese broth...
In spring and early summer, there is nothing better than vitamin-rich green cabbage soup. It’s quite simple to prepare them; for this we need: meat broth, 2 bunches of sorrel, green onions, potatoes, carrots...
This recipe is suitable for fasting, as well as for people who do not consume animal protein. Cabbage soup is prepared without meat, but thanks to the presence of beans, it turns out to be quite filling and nutritious...
Of all the rassolnik recipes, I love rassolnik with pearl barley. Pearl barley and pickled cucumbers give the pickle that very special unique taste. Ingredients: beef, pearl barley, potatoes, carrots...
Everyone loves this tasty, healthy and nutritious dish. Despite the fact that cooking borscht is quite simple, it is not always possible. This recipe makes borscht tasty, beautiful and rich...
Make this delicious and practical soup. Just from minced meat, potatoes, carrots and onions you can prepare a delicious lunch in about half an hour, and with skill you can cook it even faster...
A simple, quick and practical recipe for a delicious rich mushroom soup. Both fresh and frozen mushrooms are suitable. Recipe for mushroom soup with champignons and pearl barley...
This simple and satisfying Russian dish has long found popular love and recognition. I’m sharing my grandmother’s recipe; cabbage soup turns out tasty, nutritious and at the same time light...
Rassolnik is a popular Russian dish whose main ingredients are pickles and brine. And I fell in love with this soup for its delicate sour taste and practicality...
Classic recipe this soup is necessarily cooked from beef, contains walnuts, rice and another very important ingredient - tkalapi, which is now successfully replaced with tkemali plum sauce...
There is nothing easier than cooking broth, but to make the meat broth not only tasty, but also clear as a tear, you just need to follow just a few rules...
Cook this incredibly delicious chicken soup with rice. Remember how in childhood, fragrant, with chicken leg and tender rice. It's very easy to prepare. First, cook clear chicken broth, and then...
Favorite soup recipe: quick and practical. Everyone likes it, both adults and children. And to avoid monotony, we put different vermicelli. The most beautiful soup is if you add colorful noodles...
Everyone loves pea soup, but very often they prefer others more quick dishes. No more soaking peas overnight, this recipe makes this creamy soup super quick...
In the summer heat there is nothing better than a refreshing, tasty and aromatic okroshka. They have come up with so many recipes for okroshka: with kefir, with whey and even with water, but the most delicious is considered to be okroshka with kvass...
The most delicious fish soup is considered to be fish soup made from live, freshly caught fish. Fish soup can be prepared in different ways, but I’m sharing a recipe for how fishermen from the Dnieper prepare fish soup...
This unusually gentle and light cream from young zucchini will fill the body with much-needed vitamins and minerals, energize it, and help maintain youth, slimness and beauty...
About gazpacho - Spanish soup from fresh tomatoes Many people have heard that there is nothing better than cold soup in the summer heat. Preparing gazpacho is very, very simple, and most importantly incredibly fast...
Another diet soup, which is prepared from peas freshly picked from the garden, or freshly frozen peas are also suitable. Try it, it’s really tasty and extremely healthy...
Anyone who watches their figure, who cares about youth and health, knows about the magical properties of pumpkin. I advise everyone to fall in love with this orange miracle, prepare this delicious and nutritious vitamin soup...
How to cook soup
- To make the broth rich, the meat should be poured cold water. The broth is quickly brought to a boil and then simmered over low heat.
- If you cook the broth over high heat, the meat will be tastier and the broth will not be as rich.
- When cooking soup, after each addition of vegetables, quickly bring the soup to a boil and then reduce the heat.
- Stir soups using slow circular movements. Only in this case the integrity of the vegetables in the soup is not compromised.
- Do not add water to the broth; it greatly affects the taste of the broth. If it is necessary to add (too much salt or too little liquid), then use boiling water.
- To prevent the soup or broth from losing its beautiful transparent color, always remove the bay leaf from the soup after cooking.
- Any soup will be much tastier if, after cooking the soup, you let it brew for a little while.
- Heat the broth over low heat, uncovered. This way it will better retain its transparency and taste.
- Salt the meat broth twenty minutes before the end of cooking.
- Salt the fish broth at the beginning of cooking.
- Salt mushroom soups at the very end of cooking.
- The most delicious mushroom soup is made from porcini mushrooms, champignons or morels.
- To make mushroom soup tasty and rich, it is better to use both large dried mushrooms and small ones. Large mushrooms add to the broth dark color and delicate taste, and fine aroma.
- It will turn out more rich if you cook it from brisket.
- A few minutes before the end of cooking, be sure to add chopped lettuce peppers to the borscht. Pepper adds vitamins to the dish and gives it a special taste.
- The main ingredients of any pickle are pickled or canned cucumbers, cucumber pickle and sautéed vegetables. The remaining ingredients can be very different, depending on the name of the recipe and the chef’s idea.
- If pearl barley is sautéed in oil rather than boiled, the pickle will turn out much tastier.
- If the pickle is not spicy enough, add boiled cucumber pickle (pre-strained) to it.
- To make pearl barley soup beautiful color, pre-fry pearl barley in butter.
- If you add a tablespoon of sherry to the soup, the soup will turn out much tastier.
- To make soup with noodles or noodles clear, first immerse the noodles in boiling water for a few seconds to wash off excess flour. And only after that they put the noodles into the soup or broth and cook until done.
- If we cook fish soup, then we put the fish in cold water and cook.
- To give the soup a piquant taste, add half a fresh apple to it.
- To make the broth a beautiful yellow-orange color, add a little fresh onion broth to it (cook the peel of one onion for 10 minutes in a small amount of liquid).
- Puree soups can be prepared from one type of vegetable, or they can be cooked from several types of vegetables. In order not to “kill” the vegetable aroma of the soup, we add a minimum of spices.
- As a rule, croutons are served with creamy soup. The croutons will turn out much tastier if you sprinkle them with grated Dutch cheese before drying.
- Cook any milk soups over low heat so that the milk does not burn. In this case, it is advisable to use a pan with a thick bottom.
- When preparing milk soup with noodles, do not forget that all pasta cooks very poorly in milk. Therefore, we first boil vermicelli or noodles until half cooked in water, and only then finish cooking them in milk.
- Cabbage, Brussels sprouts or savoy cabbage For milk soup, first blanch and then cook.