Menu for the new year of three people. New Year's menu

Even though everyone has different tastes, New Year's table every home will surely have hot dishes, salads, snacks and desserts. But from what specific products the dishes will be prepared, it is difficult to predict. Some people like fish, others like chicken, others only eat vegetables, so opinions differ. Because next year will be held under the sign of the Earth Pig, you should think about vegetable and fish dishes. It is undesirable to cook pork dishes, this may offend the hostess of the year. Also, do not order fast food, pizza, sushi rolls.

How to set the New Year's table, the nuances

Before the holiday, first decide on colors on the table. Buy a new tablecloth, pick up napkins to match it. The main colors for the next year's meeting: yellow, gold, brown, white.

From beautiful serving depends on the situation in which the evening will pass. Every little thing matters: put it on the side of the table beautiful candlestick with carved candles, and for napkins, use special decorative rings. Even if you are celebrating the New Year together, this is not a reason to neglect the serving, on the contrary, arrange a romantic in a beautiful environment.

Making and decorating New Year's dishes - ideas with photos

The main thing here is to show a little imagination and accuracy. Use brightly colored products for decoration. You can buy special molds in which you will lay out salads before serving or bake something. Look at the photo below, there are many ideas on how to make dishes memorable.

Cold appetizers for the New Year 2019

As a rule, any feast begins with a sample of cold appetizers. They are ideal for champagne and stronger alcoholic drinks. Even if there is a little snack left, you can put it in the refrigerator, and put it on the table again in the morning, because its taste has not changed, and you do not need to warm it up. The composition of the snack can be vegetable, meat, fish, whatever you want. You can combine products as you wish, don't be afraid to try new things.

stuffed tomatoes

Take note of the recipe for stuffed tomatoes, the appetizer looks very appetizing on the table and attracts everyone's attention. This a win-win as for big company or for a light family dinner.

• 2-3 small tomatoes;
• pickled cucumbers - 2 pcs.;
• 2 garlic cloves;
• 100 g of hard cheese;
• 2 tbsp mayonnaise;
• toast bread - 2 slices.

How to cook:

Put the toast bread in the toaster or dry it in the oven. The slices should become firm. Cut the croutons into squares with a knife.

Cut the cucumbers into small cubes, and grate the cheese on a medium grater. Mix the ingredients in a bowl and squeeze the garlic into them. Add croutons and mayonnaise to the bowl, salt.

Cut off the top of the tomatoes and scoop out the pulp along with the seeds. Fill the tomato with the cheese-vegetable mixture and cover with the cut top.

On a note!

Take small tomatoes for cooking, they are convenient to eat later.

Lay the lettuce leaves on a dish and place the stuffed tomatoes on them. Bon appetit!

New Year's snack "Christmas balls"

A hearty appetizer of ham, cheese and eggs is just right for the New Year's table. It is not difficult to prepare it, you can involve children, it will be interesting for them to participate. For breading, use ground nuts, sesame seeds, flaxseeds. This will further decorate the balls.

• 200 g boiled sausages;
• 50-60 g of processed cheese;
• cheese - 80 g;
• garlic clove;
• spices at will (turmeric, paprika, a mixture of peppers);
• sprigs of fresh dill;
• boiled egg - 1 pc.;
• a few feathers of green onions;
• mayonnaise - 3 tablespoons;
• a handful of olives.

How to cook:

Cut the sausage into cubes and transfer to a deep cup. Grate an egg on a coarse grater and processed cheese to it.

Rinse green onion feathers and cut into rings. Immediately pour the rings into the cup with the rest of the ingredients. Squeeze the garlic in there. Add to the contents of the mayonnaise and mix.

From the mass, roll into small balls the size of a little more than a walnut.

Grate cheese on the smallest grater. Divide the cheese into 3 parts and sprinkle on plates. Add paprika to the first plate of cheese, turmeric to the second, and chopped dill to the third part.

Roll the balls in different toppings and put on a plate. Decorate them with olives, and make loops from the sprigs of greenery like balls.

You can see step by step photos.

Eggplant in caramel

In the year of the Earth Pig, there must be vegetables on the New Year's table, because the animal loves them, which means that the year will be successful for you. Prepare an eggplant appetizer, please the hostess of the next year, and of course your household.

• eggplant - 400-500 g;
• 5-6 garlic cloves;
• 4 tbsp honey;
• 50 ml of water;
• hot pepper;
• coriander - tsp;
• 2-3 tbsp vegetable oil for frying;
• salt to taste.

How to cook:

Rinse eggplant under water and pat dry. Cut the fruit lengthwise, into slices 4-5 mm thick. Salt the slices and let them lie down for about an hour.

On a note!

If any juice comes out from the eggplant, drain it and blot the slices with a paper towel.

Peel the garlic and cut the cloves in half. Heat the oil in a frying pan and throw the cloves into it to fry. The oil will become with the aroma of garlic. Remember to take out the cloves when they are golden.

Dip slices in garlic oil and fry until browned on both sides. Transfer the fried eggplants to a bowl.

Heat water in a saucepan and add honey to it. Sprinkle the liquid with spices, bring to a boil. Throw chopped into circles into the boiling mixture. hot peppers and boil the sauce for another 4-5 minutes.

Transfer the eggplants to a bowl in which they will be served to the table. Pour the thick hot sauce over the vegetables, but do not stir.

Put the snack in a cool place to absorb the taste, at least 2 hours. Garnish vegetables with lemon wedges when serving.

Royal jelly

What is the New Year's holiday without everyone's favorite jellied meat? Its preparation has already become a tradition, so it is always present on every table in new year's eve. Make jelly according to our recipe so that it really turns out to be very meaty, in a word, “Royal”.

• 3-4 pork legs;
• 450-500 g of beef;
• 200-300 g chicken fillet;
• 0.5 kg of chicken hearts;
• 2 carrots;
• 2 heads of onions;
• ½ celery root;
• 2 bay leaves;
• 5 peas of black pepper;
• 5-6 garlic cloves;
• salt to taste.

How to cook:

Wash the pork legs and transfer to a large saucepan. Fill them with water. Put the pot on the fire. Boil the contents over low heat for at least 2.5 hours. When the set time has passed, put another piece of beef in the pan, continue cooking for another 1.5 hours.

Half an hour before the end of cooking, cut the chicken into small pieces, and clean the hearts and rinse under water. Transfer the meat to a saucepan and cook everything until tender.

Wash the celery and carrots, peel them. Remove the husk from the onion. Cut the vegetables into large, nice pieces. Onions can be cut into half rings. Transfer the vegetables to a saucepan with meat ingredients and cook for about half an hour.

Remove all meat ingredients from the broth with a slotted spoon. The meat should come off the bones on its own. Separate the meat from the bones, cut into pieces of the heart and transfer everything to the pan. Strain the broth through cheesecloth and pour over the meat.

On a note!

Fold the gauze in several layers to make the broth nice and clear.

Put chopped garlic, parsley and pepper in a saucepan, bring the mixture to a boil and turn off the heat. Pour the hot jelly into bowls, let cool until room temperature, and then rearrange the bowls in the refrigerator. Keep the product at a low temperature at least overnight. Transfer the jellied meat to a beautiful plate when it hardens and serve horseradish or mustard with it.

New Year's hot appetizers

A good hot appetizer can replace one full hot one. The preparation of hot snacks is especially important if a large company of relatives and friends is going to visit you. Treat them to meat on skewers or surprise them with a recipe for spicy chicken wings. After such dishes, your guests will not remain hungry for sure.

Spicy chicken wings

There is probably no person who would not like sharp wings. Many people love a savory snack, and how to cook it properly at home will help a recipe with step by step photos. The cooking time takes no more than one hour, but the dish is eaten much faster.

• 700-800 g chicken wings;
• 70-80 g butter;
• ½ cup flour;
• st.l. wine vinegar;
• tsp spicy sauce like "Tobasco";
• a pinch of black pepper;
• salt.

How to cook:

Divide the washed and dried wings into 2 or 2 parts. Use a sharp, large knife to make it easy to cut the bones.

Take a baking dish and grease it with melted butter (1/3 of the total). Sprinkle flour on a plate and roll the wings. Arrange the wings in a baking dish, then put them in the oven for 30 minutes. When one side is browned, flip the wings over and bake for another 20-30 minutes.

Melt the remaining butter in a saucepan, add spices and hot sauce to it. Stir the mixture well until smooth. Put the fried wings in a small saucepan and pour over the sauce. Let the meat absorb the flavor for 5-10 minutes. Spicy wings are ready.

Chicken skewers in bacon on skewers

Do you like beautiful and unusual snacks? Then take the option of serving chicken meat on skewers into your piggy bank of recipes. It turns out very beautiful and effective. Choose long skewers to fit more meat on them.

• chicken fillet 350-400 g;
• half a lemon;
• 200 g bacon;
• 2-3 tbsp soy sauce;
• 30 g of grain mustard;
• 1-2 tbsp honey.

How to cook:

Wipe the chicken fillet with a damp cloth and cut into large pieces. Do not grind the pieces, otherwise the meat will be dry. Cut the bacon into oblong slices. Wrap each chicken piece with a slice of bacon.

On a note!

If possible, buy pre-cut bacon. You will save time, and it will be much more convenient to wrap fillets in it.

On each skewer you need to string 3-4 pieces of meat in bacon. When all the skewers are ready, line a baking sheet with foil and place the skewers on it.

Now mix warmed honey with soy sauce and mustard in a bowl. Squeeze the lemon juice into the mixture and pour it over the meat. Bake the appetizer for no more than 20 minutes in an oven preheated to 180 degrees. To serve, arrange the skewers in a circle on a serving platter and place the cherry tomatoes and parsley between them.

Hot dishes for the New Year 2019

The main dish of the New Year's Eve should undoubtedly be hot, but not the usual, but with the most spectacular serving. Do not puzzle over what to cook, just look at the recipes below and take it into service. Feel free to put the prepared dish in the center of the table, it will instantly attract everyone's attention because everyone will want to try it as soon as possible.

Duck with quince in cranberry sauce

For the New Year, from the main menu you always want something “such”. As an option, bake duck in the oven, but not with apples, but with quince. The meat does not even have to be marinated, you can cook the dish in a couple of hours (step by step photos).

• a small duck carcass weighing up to 2 kg;
• quince - 1 pc.;
• 100 g dried cranberries;
• frozen cranberries - a glass;
• 5-6 tbsp honey;
• 8 garlic cloves;
• 2 glasses of red wine;
• pepper, salt to taste.

How to cook:

Wash the duck inside and out, cut it into large pieces. Use a fork to poke a few holes in each piece so that the fat comes out when frying. Rub the meat with spices and salt.

Heat up the pan and put the pieces on it. Fry the meat for about 10 minutes, do not forget to turn over. Wash the quince and cut into slices. Clean the garlic from the husk.

Transfer the duck to a deep baking dish, place the quince and garlic between the pieces. Pour everything with wine and send it to the oven for at least an hour.

Prepare duck sauce. Heat the oil in a frying pan, add honey and dry cranberries to it, and then the frozen fruits. When the berries release their juice, crush them with a spoon. Salt the sauce and add pepper.

Place the finished pieces on a large dish and pour the cranberry sauce directly over the berries. Such a dinner will surely be remembered by your loved ones for a long time because of the spectacular presentation.

Chicken in spices for the New Year

Oven-baked chicken can be cooked as a main dish on the New Year's table. The recipe uses spices, you can take any seasonings you want. Boil potatoes or stew vegetables as a side dish for chicken.

• medium-sized chicken weighing 1.5-2 kg;
• 3 tbsp vegetable oil;
• half a lemon;
• a pinch of ground coriander;
• salt to taste;
• a pinch of black pepper;
• 2 tbsp ground paprika;
• tsp zira seeds;
• 1/2 tsp ground ginger;
• tsp curry;
• 1/2 tsp red ground pepper.

How to cook:

Remove the entrails from the chicken and rinse the carcass well under running water. Grate the carcass with half a lemon and leave to lie down for about half an hour. Mix the spices in one mortar and grind. Add to oil mixture. It should be a dry marinade. Rub the marinade over the chicken on all sides. Put the meat in the refrigerator for 2-3 hours so that it marinates properly.

When time will pass, grease a baking sheet with oil and transfer the carcass to it. Tie the legs of the chicken with strings so that they bake beautifully. To prevent the meat from burning, cover the top with foil. Roast the chicken for at least 40 minutes at 180 degrees. Move the pan to the very top and continue to bake for another 30 minutes until browned.

If the chicken starts to burn, put a tray of water down the oven.

Hot chicken can be greased with butter, then the crust will become soft. If you like to crunch, then you don’t need to grease the skin, just transfer the chicken to a dish and serve it to the table.

Chicken thighs with pineapple

Love interesting food combinations? Then, as an exotic dish, make chicken with pineapple wedges. sweet taste fruit goes well with tender chicken fillet, and the dish will literally melt in your mouth.

• 50-60 g canned pineapples;
• 2 tbsp olive oil;
• universal seasoning for meat dishes;
• 80-90 g of cheese;
• 4 chicken thighs;
• salt and pepper optional;
• 1 tbsp orange juice;
• 1 tbsp soy sauce.

How to cook:

Prepare a meat marinade mixture: mix olive oil with pepper and soy sauce, orange juice, meat spices in one cup.

Put the chicken thighs in one bowl and pour the marinade over them, mix. All meat should be in the marinade. Leave the thighs to marinate for at least 10-15 minutes.

Grease a baking sheet with oil and place the chicken pieces on it. Put a ring of pineapple on each piece, you can have a couple if the thighs are large.

Grate the cheese.

Put the cheese cap on top of the pineapple and bake the chicken in the oven for about half an hour.

Serve the thighs at the table.

You can immediately arrange them on portioned plates or put them on a common dish.

Boat-baked mackerel

A fish dish is a must at a New Year's feast. It will add variety to the menu, and it looks very appetizing, everyone will immediately want to try this culinary product. Mackerel will never be dry, on the contrary, its meat is quite juicy and moderately fatty. Therefore, feel free to buy this particular fish and start cooking.

Ingredients:

• large mackerel;
• leek stalk;
• large carrot;
• 100 g of hard cheese;
• st.l. vegetable oil;
• st.l. boiled water;
• salt and pepper to taste.

How to cook:

Cut the leek into small cubes with a knife. Heat the oil in a frying pan and add the onion there, fry quickly. Onions should not burn. While the onion is fried, chop the carrots on a coarse grater. Add the vegetable to the leek, stir. Saute vegetables for no more than 10 minutes, then turn off the heat.

Peel the mackerel from the scales, and make a long deep incision along the entire ridge. Remove fins and intestines.

Fold the fried vegetables into an incision to make a boat shape. Fold the filling tightly so that it fits more, tamp it down with a spoon. Grate the cheese on a fine grater. Sprinkle them with stuffing.

Transfer the fish to a baking sheet and heat the oven to 200 degrees. Put the baking sheet in the cupboard for 15-20 minutes.

Attention!

To cook the fish faster, place it on the bottom or middle tier in the oven.

Serve fish with vegetables or rice.

Bon appetit!

Meat zrazy with egg and onion

Zrazy on the New Year's table are in demand: they are taken apart the very first. The minced meat will be soft and juicy, and the filling will add zest to the dish. There are several options for fillings, we offer you an egg and onion, you can add something to them, or, conversely, remove them.

Ingredients:

• 1 kg of minced meat;
• 4 boiled eggs;
• onion head - 1 pc.;
• 6-7 tablespoons vegetable oil;
• dill - a couple of branches;
• salt and pepper to taste;
• a glass of milk;
• 3-4 slices of white bread;
• 100 g flour.

How to cook:

First, prepare the filling for the zrazy. To do this, chop the eggs into small cubes, also chop the onion finely and sauté in oil. When it cools down, combine with eggs.

Chop fresh dill and transfer it to the filling, salt and mix the ingredients. In another bowl, mix warm milk and bread. The bread should puff up, so let it rest for 20-30 minutes. Add the wet crumb to the minced meat, season the meat with your favorite spices, salt.

Shape the minced meat with your hands into a small flat cake. Put the filling on it (only in the center) and roll the minced meat into a sausage or into a round.

Dip all cutlets in flour and fry vegetable oil from 2 sides until ready. You can transfer the zrazy to a plate with lettuce leaves and add sprigs of any greens for beauty.

Meat in French

On big company you can make meat baked with cheese and potatoes. In another way, this dish is called meat in French. Take a sirloin of young beef, in which there are no veins and fat. It takes no more than half an hour to prepare.

• 300-400 g of beef;
• 300 g potatoes;
• a pair of bulbs;
• 150 g of cheese;
• 2-3 tbsp. l. sour cream or mayonnaise;
• fresh or dried herbs;
• 2-3 tomatoes;
• salt and pepper to taste.

How to cook:

Cut the beef into flat pieces, but at least 3-4 mm thick. Beat each piece with a hammer first to make the meat soft.

Attention!

When you beat the meat, cover it plastic bag so as not to get splashed.

Peel the potatoes and cut into flat slices. Salt the potatoes and transfer to a bowl. Peel the onions from the husk and chop into half rings. Divide the half rings and transfer the onion to a separate plate. Grate the cheese, and cut the tomatoes into rings.

Put a little oil on the baking sheet. First lay the potatoes, and on top of it the meat. After the meat, lay onion half rings, and then slices of tomatoes. Lubricate the tomatoes with mayonnaise or sour cream and cover the dish with cheese.

Put the casserole in the oven for 30-40 minutes. When the cheese is reddened, turn off the heat and transfer the meat to a flat plate, sprinkle with fresh herbs on top.

New Year's chicken dishes, video recipes

Chicken dishes are the most popular of the entire New Year's menu. They are easy to make and always turn out delicious. Plus, it takes a little time to cook. See how you can cook delicious chicken meat with a minimum of effort.

French chicken meat

The dish has a bunch of cooking interpretations. Some cook it with mushrooms, while others prefer to add potatoes as well. Most of the time I don't add anything. I just spread onions and tomatoes on the meat, and then sprinkle it all with grated high-quality hard cheese. I bake in the oven, however, you can use a slow cooker for this purpose.

Ingredients:

• chicken fillet - 1-2 halves;
• fresh tomatoes - 2 pieces;
• hard cheese - 50 grams;
• onion - 1 piece;
• salt - ½ teaspoon;
• ground black pepper - ½ teaspoon.

How to cook French Chicken:

Grate hard cheese on the side with large holes.

Wash the meat very thoroughly. After that, dry it, you can speed up the process with a paper towel. Now cut the fillet gently with a meat knife as you would for chops. You can cover the meat with a film and beat it a little with a hammer.

Transfer the chicken fillet to a baking sheet. Sprinkle it with salt and black pepper. You can also use seasonings for meat. Wash the tomatoes, peel the onion. Cut the tomatoes into slices, and the onion into half rings. Put the onions on the chicken fillet first, then the tomato circles on top.

Spread the grated hard cheese evenly on top of the vegetables.

Send the baking sheet with the festive meat to the oven. Bake it for 25-30 minutes at 190 degrees.

Side dishes for the New Year 2019

If you have decided on the main hot one, you need to think about how to supplement it. After all, hot food is always served with something, so you need to choose a side dish. Below are 3 options for different side dishes. Choose yours, or you can make a couple, just in case. Such side dishes are suitable even for fish, even for meat and even for chicken.

Cauliflower side dish

Probably the most popular vegetable for making a side dish after potatoes will be cauliflower. It perfectly satisfies hunger, is well absorbed, and there are a lot of ways to cook it deliciously. Try our recipe with coconut milk, it will turn out unusual and very tasty.

• cauliflower - 400 g;
• ginger root - 3-4 cm;
• 200 ml coconut milk;
• tsp curry;
• salt to taste.

How to cook:

Wash the cabbage and divide it into inflorescences. Immediately cut off the lower part of the stem, it is rough. In a double boiler, stew the vegetable until almost cooked.

Pour any oil for frying into a saucepan. Grate the ginger root and transfer to the oil. After a minute, add curry to the ginger. Salt and mix, slowly pour in all the milk from the jar. Boil the sauce for 2-3 minutes.

When the sauce boils, put the cabbage in it and cook for 3-5 minutes. Serve the vegetable side dish along with the sauce and sprinkle the chopped dill on top.

Rustic potatoes

The easiest way to cook potatoes is to bake them in the oven with spices and garlic. Such a side dish will be universal, because it is suitable for both meat and fish dishes. It doesn’t take long to cook potatoes, literally in an hour a fragrant side dish will flaunt on your table.

• one kg of potatoes;
• 2-3 tbsp olive oil;
• by tsp paprika, black pepper;
• 4-5 garlic cloves;
• a bunch of dill, parsley and green onions.

How to cook:

If the potatoes are young, then do not peel off the skin from it, just peel the fruits from the ground with a knife. It is better to cut the skin from large tubers. Cut the prepared tubers into several slices. Transfer potatoes to a large bowl.

Add oil to potatoes, add spices and squeeze garlic. Stir the contents of the cup and let the aroma soak in for 1-2 hours. Salt and pepper to taste.

Take a baking bag or sleeve, put the potatoes in it. Finely chop the greens and add it to the potato wedges. Shake the bag to mix everything. Put it on a baking sheet.

Roast potatoes in a country style for at least half an hour in a well-heated oven. Pierce the bag in several places to let the steam escape.

On a note!)

If you want the slices to brown, tear the bag -0 minutes before the end of cooking.

Serve potatoes with butter and sprinkle with green onions.

Rice with vegetables and eggs

Boiled rice goes well with fish and meat. To somehow diversify the side dish, add an egg and your favorite vegetables to it. Then the cereal will acquire a new taste, and it will look more attractive. For the recipe, it is better to use long-grain rice, it keeps its shape well, does not boil soft.

• 2 cups long rice;
• 2 eggs;
• leek stalk;
• small carrot;
• Bell pepper;
• 3 tbsp green peas;
• 2 garlic cloves;
• 3 tbsp olive oil.

How to cook:

Pour rice with water and leave to soak for 2-3 hours. Then drain the old water from the cereal, fill it with fresh water and put on fire. Cook the rice for 10-15 minutes until it is almost done. Drain the water from it and let it cool down.

Pour oil into a frying pan and heat it up. Cut the carrot and bell pepper into cubes, and finely chop the leek with a knife. Saute all vegetables in oil for at least 5-6 minutes.

Add rice to the fried vegetables, mix the ingredients. When all the rice is hot, crack one egg at a time into the center of the pan. Stir the rice quickly after each egg so that all the grains are in the egg. Squeeze the garlic and turn off the heat. Add peas and stir. The side dish is ready to be served on the festive table.

Salads

Everyone loves salads without exception. Even if you are celebrating the new year together, prepare at least one salad on your own. In addition to the beloved and already traditional Olivier, there is such a variety of salads that it is impossible to count. Vegetable, meat, without mayonnaise, with sauces, warm, cold - the choice is simply huge. Find your recipe and start cooking.

Beet and Cheese Salad

You don't have much time to cook and don't feel like going to the store? Then make a salad according to this recipe. It will take less than 10 minutes to cook if you have boiled beets at home. If there are beets, but they are raw, it will take another hour to cook. However, the recipe itself is very simple.

• large beets;
• a couple of boiled eggs;
• 10 green onion feathers;
• st.l. mustard;
• 100 g of cheese;
• 4 tbsp olive oil;
• 2 tbsp wine vinegar;
• 2 cloves of garlic;
• 100 ml yogurt without additives for dressing;
• salt and pepper as desired.

How to cook:

Boil the beets until they are soft. Remove the peel from it and grate it.

Beets can be baked in foil in the oven. Be sure to poke holes in the foil to allow steam to escape.

Rinse the green onion, dry and chop finely. Pour onto a plate and set aside. Remove the shell from the eggs, grate, you can cut into small cubes with a knife. Grind the cheese with a grater.

Prepare dressing: load yogurt into a blender, add mustard, oils and garlic with vinegar to it. Turn on stirring. At the end, season with salt and pepper to taste.

The most beautiful salad will look in glass bowls. Just layer the ingredients in this order: beetroot, egg, cheese and onion. Pour sauce over the top of the salad and you can treat guests.

Salad Christmas balls

Treat yourself and your family to a New Year's celebration with a delicious salad of cheese and chicken. To decorate it, use a variety of products: pomegranate seeds, olives, herbs. By appearance the salad will resemble Christmas balls, so that the spirit of the new year will be present on your table.

Ingredients:

• chicken fillet - 300-400 g;
• 3-4 pickles;
• 2 carrots;
• 100 g of Cheddar cheese;
• a bunch of dill;
• 5 tbsp mayonnaise;
• 50 g pomegranate seeds;
• 2 chicken eggs;
• 4-5 pitted olives;
• sour cream - 3 tablespoons;
• greenery.

How to cook:

Boil chicken meat until tender in lightly salted water. When the chicken has cooled, remove its meat from the bones and chop finely.

Divide hard boiled eggs into whites and yolks. Grate separately and transfer to different cups. Chop the cucumbers into cubes.

Cut the pomegranate and collect the seeds inside. You can pull out the grains from only one half, this amount is enough to decorate. Remove the skin from the carrots and chop on a grater for Korean carrots. Chop the greens with a knife.

In a saucepan, mix chicken meat, carrots, herbs, cucumbers and cheese. Add mayonnaise to the ingredients, salt and stir. Put the mass on a flat plate, molding 3 large balls with a spoon.

Coat the balls with sour cream and start decorating. Decorate the first ball with grated protein, the second with pomegranate seeds, and sprinkle the yolk on the third. Cut the olives into rings and put on balls with protein and yolk. Complete the dish with sprigs of greens on the sides.

Salad Sea fantasy

Fish salads are a real outlet for those who love seafood. Take any red fish of your choice, you can salmon, salmon, trout, sockeye salmon, salmon. The red meat of the fish gives the salad a surprisingly tender taste, so it is eaten first.

• salted red fish - a piece weighing 200 g;
• squid tentacles - 150-180 g;
• 2 fresh cucumbers;
• 5 chicken eggs, hard-boiled;
• 3 potatoes;
• 4-5 tbsp mayonnaise;
• greenery;
• red caviar - 3 tbsp.

How to cook:

Boil potatoes in their skins. When the vegetable is ready. remove the skin from it and cut into medium cubes. Separate the fish from the skin and bones. Cut the fillet into medium cubes. Wash the cucumbers and cut them in the same way as potatoes. Peeled eggs, chop with a knife or grate on a coarse grater. Chop the squid tentacles and greens.

Attention!

You can use not only squid tentacles, but also carcasses. Do not forget that carcasses need to be boiled.

Transfer all ingredients to a large bowl. Season with mayonnaise, salt. Mix everything well. Put the mass in a large salad bowl, put red caviar on top of the salad with a spoon. "Sea Fantasy" is ready, bon appetit!

Salad "Herring under a fur coat"

In order for the salad to come out delicious, it is better to buy homemade beets, as they taste much sweeter than store-bought ones, and not so watery. When buying, check the herring, there should not be any foreign smell and it should not be yellow in color. You can decorate the finished salad "Herring under a fur coat" as you like. This time I made a drawing with ordinary mayonnaise, squeezing it straight out of the tube. In my opinion, this salad looks much more festive.

Ingredients:

• 1 herring,
• 1 onion
• 1-2 beets,
• 1 carrot
• 3 potatoes
• 3 chicken eggs,
• mayonnaise,
• a couple of tablespoons of vegetable oil.

How to prepare salad:

Peel the onion, finely chop it. Peel the herring, remove the bones, head, remove the skin. Cut the fish into cubes. Mix with onion and add vegetable oil, mix.

Boil potatoes and carrots for 30 minutes, do not forget to add salt to the water. If the water boils away quickly, then add more. Peel the finished potatoes, grate on top of the herring and onions. Squeeze mayonnaise, smooth it with a tablespoon.

Grate carrots, spread with mayonnaise again. Boil the eggs, rub them on top of the potatoes. Spread again with mayonnaise.

Boil the beets or bake in the oven for an hour. Grate the beets on top of the eggs. Spread with mayonnaise again, wait 15 minutes.

Make a drawing by squeezing the mayonnaise out of the tube. Garnish the salad with parsley or dill sprigs.

Send the salad to a cool place for a day so that all layers are well saturated. Serve the salad just like that, or prepare some kind of side dish.

Salad Tinsel

A colorful salad is easy to make if you have cherry tomatoes, bell peppers, and lettuce in your fridge. This recipe is notable for the fact that it does not contain meat ingredients, which means that the dish is suitable for vegetarians and for those who are on a diet. Cooking time takes 20 minutes.

• large bunch of iceberg lettuce
• red pepper - 1 pc.;
• 200 g parmesan;
• a handful of breadcrumbs;
• a handful of cherry tomatoes;
• ¼ half a lemon;
• 2-3 tbsp olive oil;
• a bunch of green onions;
• pepper and salt as desired.

How to cook:

Rinse the tomatoes under water, remove the stalk from them. Cut large tomatoes in half. Separate the lettuce castings and tear with your hands into arbitrary pieces into a large salad bowl. "Parmesan" grate on a fine grater. Bulgarian pepper cut into thin strips. Transfer the peppers to a salad bowl, tomatoes, and sprinkle everything with cheese on top. Season the ingredients with olive oil, mix, add any spices and salt.

Put the salad on a large beautiful plate and sprinkle with crackers. You can cut the cheese into thin plastics and put it on the sides of the dish.

Salads without mayonnaise for the New Year 2019, video

Don't like mayonnaise dressing? Then there are several salad recipes for you that do not contain a single gram of mayonnaise. All salads will be tasty and juicy, and you can fill them with sour cream, yogurt without additives, olive and vegetable oils, mustard. It will help in the preparation of a video with recipes.

The best New Year's desserts

After a big feast, you always want something sweet. We offer to make an unusual fruit snack and treat guests with homemade ice cream on yogurt. Stock up in advance for the holiday with confectionery toppings, fresh berries and fruits. These components will help to beautifully beat any dessert.

"Christmas tree" from apples

Take any apples. They can be sweet, sour, green and red. For manufacturing you will need sharp knife for cutting tiers and a little imagination. Cook the Christmas tree just before serving, so that the apples do not have time to darken. Make whatever size you want, the more apples, the taller your tree will be.

• apple;
• half a lemon;
• st.l. honey or melted chocolate;
• a handful of grapes.

How to cook:

Wash the apple and cut into two halves. Divide each half into flat circles 3-4 mm thick.

Remove the seeds from the largest circles and cut off the edges of the apple so that you get a beautiful star. Continue by analogy to cut out the stars from all the circles. You will get tiers of different sizes.

On a note!

Do not throw away the scraps left from cutting out the stars. Include them in the assembly of the tree.

Take a long skewer and fasten the largest star at the bottom. Then put on a smaller star. Continue to collect the Christmas tree to the very top. Use apple trimmings to create the top branches.

Sprinkle lemon juice over your Christmas tree, and top the skewer with a grape. Secure the remaining grapes to the edges of the stars with honey or melted chocolate. "Christmas tree" is ready.

Berry ice cream on yogurt

Ice cream will help you cool off after a delicious dinner. Add syrup or jam to it for sweetness, you can sprinkle with grated chocolate. Feel free to treat the kids with a home-made delicacy, because it consists only of natural ingredients.

• homemade thick yogurt - 350-400 ml;
• fresh strawberries -100-150 g;
• fresh raspberries - 100 g;
• banana;
• fresh blueberries - 100 g;
• 2 tbsp honey;
• confectionery topping.

How to cook:

Take a deep, flat container and line the bottom and sides with cling film or foil. Pour 1/3 of the total volume of yogurt into a container and put it in the freezer.

While the yogurt is freezing, pour the other 1/3 of it into a blender cup, add honey and strawberries, turn on the mixing. Pour the resulting mass over frozen yogurt. Remove the mold from the freezer.

Mix the remaining yogurt with blueberries and banana, add honey and mix well. Pour the mixture into a freezer container. Place the container in the freezer for at least 2 hours.

Garnish the ice cream with fresh raspberries and sprinkles.

New Year's drinks

In addition to the main dishes, think in advance what you and your guests will drink. This is especially true if children are at the New Year's table. The easiest option is tea or hot cocoa, decorate the drink in a mug with a cinnamon pod or lemon. If you have time, you can make a fruit smoothie (check out Banana Cranberry Chocolate Smoothie) or make a berry juice.

Banana smoothie with cranberries and chocolate

fruit smoothie

Smoothies are loved by both adults and children. The drink can even be served instead of dessert, as it turns out to be hearty and moderately sweet. For cooking, take any fruit that you like best.

• a glass of milk;
• 2 bananas;
• a handful of strawberries;
• 3-4 peaches;
• 2 soft pears;
• ice - a few cubes.

How to cook:

Wash the fruit under water and remove the skin from them. Pears and peaches cut in half, remove the seeds.

Cut all fruits randomly and put them in a blender cup. Add to a cup of milk and whisk the contents for 2-3 minutes.

Attention!

Fresh peaches can be substituted for canned ones. For a sweeter smoothie, add peach syrup.

Pour the smoothie into glasses and insert straws. You can put strawberries on the tubes, and put some ice in the glass so that the drink does not heat up.

Berry juice

A sour, pleasant morsik should be cooked well in advance of the holiday. On the eve of the new year, stock up on any sour berry: cranberries, lingonberries, currants. Even if you suddenly did not find a fresh berry, you can take jam, jam or frozen fruits.

Ingredients:

• 200 g of red currant;
• 200 g cranberries;
• ½ cup sugar;
• 3 liters of water.

How to cook:

Pour water into a saucepan and put it on fire. While the water is heating, take a berry, transfer it to one bowl and mash it so that it releases juice. Transfer the contents of the bowl to boiling water, pour in the juice and stir. Pour sugar into the mixture. Boil the juice for 10-15 minutes.

Strain hot juice into a jug through cheesecloth. Berries remaining in gauze, squeeze directly into a jug. Try for sugar, if you want to add more sugar, put tbsp. granulated sugar.

When the fruit drink has cooled, put ice cubes in the drink or immediately pour it into glasses. Garnish glasses and straws before serving with orange slices or strawberries.

Hot New Year drinks video

On a frosty winter night, you still want to warm up a little. To do this, we offer homemade hot drinks. They will instantly remove the chills and provide you with a boost of energy until the morning. It's easy to make, just watch the video below.

The menu has been drawn up, food and alcohol purchased, and everything, it would seem, is ready for the meeting of the next year. Wait to hurry up and start cooking, first pay attention to a few nuances. They will help you spend the holiday as comfortably as possible, and for others to make it more memorable:

• decide in advance on serving items. Buy a beautiful set of plates, festive glasses, cutlery. They will serve you for more than one year, and they will be very useful for decorating the table;
• First of all, prepare the ingredients that you need for salads. Very often boiled vegetables and eggs are required, they can be cooked the day before the New Year and put in the refrigerator;
• do not fill all salads with whole mayonnaise, especially if you have prepared a large bowl and there are few guests. Put only half of the total amount in a salad bowl and season with mayonnaise; Subscribe to our channel in Yandex.Zen!

So the eccentric Rooster crowed, he brought good luck to someone, disappointment to someone. The table was, as always, plentiful and satisfying, then the interesting finds of the party chef were often recalled, but it’s time to think about how to come up with the New Year’s menu 2018, because the most faithful and kind friend Dog is waiting for us, and besides, Earthy and Yellow - this is what we will build on. Feed a Friend with a Capital Letter - that's what you need to do this New Year's Eve, feed so tasty that he always has sugar bones in stock for you, so that the whole year becomes one wonderful holiday, let's develop a menu for 2018 year of the Dog together.

Let there be unusual snacks on the table. The dog is happy to eat one-time handouts, you should not load the table with vases filled with salads, prepare original pieces that can be sent to your mouth at a time.
You can buy tartlets in any store, the price is affordable, the taste is neutral, you can put any salad, sour, sweet, meat and fish into such mini dishes. In tartlets you can serve berries and sweet snack, but let's start with the classic salty.

Vinaigrette with boiled sausage

It will take you only a quarter of an hour to prepare a delicious vinaigrette, and you should not think that this is too everyday a dish. No one has ever tried such a miracle with sausage!

• Boiled sausage, dense consistency 200 g
• Boiled potatoes, cook in a "uniform" - 3 pieces
• Boiled carrots, not large, 1 piece
• Pickled or pickled cucumbers - 3 pieces
• Green canned peas - 100 g
• Onion - 1 piece
• Boiled beets 1 piece
• Mayonnaise Provencal

While the vegetables are cooking, you can have time to cut the sausage, cucumbers, onions. We cut into small cubes. Peel boiled vegetables, sue and cut into small cubes. Mix the ingredients and taste - you can add one more cucumber if desired. Season with mayonnaise and let stand for about an hour. Put in tartlets before serving, decorate with parsley and dill, see the New Year's menu for 2018 with a photo.

Royal salad with oranges

The New Year must be met in a royal way, this does not require royal chambers and golden dishes, but the salad can be made unusual, delicate and original.

Salad Ingredients:

• One orange (can be replaced with tangerines, they are always bought for the new year)
• One chicken egg, but it is advisable to use five quail eggs
• garlic clove
• Crab meat - it is tastier than sticks, but you can get by with sticks - only 150 g
• Jar of canned sweet corn 100 g
• Sour cream or mayonnaise to taste - three tablespoons

The salad will take 15 minutes to prepare, while you peel and dice the orange (tangerines) and crab meat, put the eggs to boil. Open the corn and drain the liquid, it is better to crush the garlic with a knife or garlic press. Eggs are peeled and finely chopped. We put all the products in a bowl in layers, the first layer is crab meat, then corn, oranges and eggs, pour sour cream into which crushed garlic has already been added. The decoration of the dish depends only on your imagination.
For a festive table, a dish is also suitable, for the preparation of which you will spend at least two hours, but the result is a delicious meal! So this salad will become the "nail" of your appetizers, believe me.

Salad "Eating"

Salad Ingredients:

• Veal tongue 300 g
• One big carrot
• White onion, not bitter, 2 pieces
• Olive or vegetable refined oil
• Pickled or pickled cucumbers - 4 pieces
• Mayonnaise
• Green onions - four feathers

The tongue will cook for about an hour, check the readiness with a skewer. Peel off the film and crumble into straws. We cook carrots and onions, like frying for borscht, only cut the onion into half rings, and do not chop.
We chop the cucumbers finely and put them on straws from the veal tongue. Spread the fried vegetables on parchment so that the oil does not get into the salad. We spread the fried vegetables on top of the cucumbers, pour everything with mayonnaise, decorate with onion feathers. Try to make Christmas tree branches out of onions - a New Year's salad!

Sliced ​​​​chicken meat - very beautiful and tasty

Beautiful tasty cut - chicken roll, in which you can put cheese, mushrooms, ham - according to your taste, such a dish should be included in the menu for 2018 New Year.

Chicken roll with stuffing

Products for the preparation of the roll:

• Chicken breasts - 300 g (2 pieces)
• Cheese 150 g
• Gelatin 1 tablespoon
• Spicy herbs (parsley, dill, cilantro, oregano)
• For the filling - to taste (a spoonful of corn, chopped ham, mushrooms)

The cooking process itself will take 20 minutes. Cut the breast into fibers and beat off to get a flat surface. Mix the filling, you can make different fillers, for example, brisket with herbs, mushrooms with cheese. From the prepared mass, form a cylinder and lay it on the brisket, roll into a roll. The finished semi-finished product is placed on the foil and transferred to a baking sheet. Preheat the oven to 200 degrees, bake for about 40 minutes - half an hour. For lovers of something bright and unusual - put a few pieces of prunes parallel to the filling, the dark sweet filling will look beautiful on the cut. A chic snack for the 2018 New Year, like this, thinly sliced ​​\u200b\u200bslices of delicious meat with a bright filling.
The roll is cut into beautiful slices and placed on a plate, decorated with parsley or dill, you can sprinkle crushed nuts or sesame seeds on top.

Rolls with julienne - delicious and appetizing!

Appetizing buns with julienne, that's what you need to put on the New Year's table 2018.
What could be nicer than a small bun filled with delicious mushrooms and cheese. absolutely everyone will like such a julienne, and the crispy crust of the bun will complement the taste of a festive snack.

Ingredients for making appetizers:

• Mushrooms (champignons, oyster mushrooms or chanterelles harvested from summer, fried in oil) - 500 g
• Bulb onion not bitter 2 pieces
• Wheat flour of the highest grade - 40 g (heaped tablespoon)
• Olive oil or refined vegetable oil for frying
• Cheese - Dutch, Russian - hard for rubbing
• Sour cream 300 g
• Crispy buns - 8 pieces

Cut the onion into strips and lightly fry, add chopped mushrooms and fry until tender, sprinkle with flour and then slowly add sour cream. It turns out delicious julienne. If chanterelles harvested from the summer are used, then you only need to fry the onions, the mushrooms are already ready.
The “cap” is removed from the buns, the crumb is removed, the void is filled with julienne, cheese is sprinkled on top, covered with a cap.
The finished buns are laid out on a baking sheet, and the workpiece is sent to the oven, the baking temperature is 200 degrees, keep it in the oven for no longer than 5-7 minutes, the cheese will have time to melt, the appetizer is ready!

"Salty" cake

A “salty” cake is the pride of any housewife, why not include it in the menu of the New Year's table 2018. What kind of salty cakes do craftsmen come up with - from black and white bread, with meat and fish filling. We offer original version shrimp cake. It will take you only an hour to prepare this dish, but the result is perfection itself!
Cooking dough, products for making a cake:

• Chicken eggs - 4 pieces
• Premium wheat flour - 500 g
• Butter 50 g
• Sugar - 30 g
• Baking powder
• Salt - a quarter of a teaspoon

Filling:

• Shrimp - 150 g
• Cream - 100 g
• Salt - a quarter of a teaspoon
• Lemon juice or lemon acid half a teaspoon
• Curd cheese - 100 g
• Sour cream - 120 g
• Salted trout
• leaf lettuce
• Sesame for sprinkling

Divide the eggs into whites and yolks, beat the whites into a stiff foam, mix the yolks with sugar and butter, grind until white. Introduce half of the beaten egg whites into the yolk mass, add flour, add the remaining proteins, mix gently. Put the dough into a mold, pre-wrapped inside with foil or baking paper. Put in the oven, preheated to a temperature of 170 degrees, bake for about half an hour. Put the finished biscuit on a large plate, free from paper, let cool.
We prepare the filling: boil the shrimp for 5 minutes, cool, remove the shell, take out the meat. Grind shrimp meat in a blender, add cream, lemon juice and salt to taste. Whisk until fluffy. We prepare the curd mass from cottage cheese, sour cream, salt. We spread the shrimp mass on a biscuit, the finished curd cream is applied as a decoration, for this it is best to use a confectionery syringe. Decorate the center of the cake with pieces of trout, lettuce, sprinkle with sesame seeds.

Hot dishes on the festive table

Hot dishes should match what you have already served to your guests as an appetizer. We will use both fish, which is highly respected by the Yellow Dog, and poultry, which was not recommended to be served on the table last year.

Rosti (potato pancakes) - this dish is rarely prepared

Products for cooking can be the simplest, think about how interesting a delicious dish of potatoes and herring will look on the New Year's table.
We offer rare recipes for the New Year's menu 2018, which are not prepared daily

• Potato - preferably white, only one kg
• Chicken egg - 1 piece
• Wheat flour of the highest grade - 60 g
• Salt - 10 g
• Lightly salted herring - two pieces
• Onion not bitter - 1 piece
• Refined vegetable oil
• Sour cream

Herring is disassembled to the bones, cut into thin slices, coated with oil.
Peel the potatoes and grate on a coarse grater, squeeze the juice, beat the egg into the mass, add flour, make potato dough. Spread the mixture in a frying pan in which the butter is melted, fry the cakes on both sides - put the finished röshti on a plate. This delicious dish is served with herring and sour cream. You can also sprinkle with onions - green or onion, finely chopped.

Oven-baked potatoes with smoked or fresh brisket

The second fragrant dish is prepared for about an hour, served hot, so just calculate the time when you put the baking sheet in the oven to serve it hot to the table.

• Potatoes - according to the number of guests, this recipe is designed for 8 people
• Vegetable oil, refined - 50 ml
• Smoked or fresh brisket - 100 g
• Spices to taste - salt, pepper, seasonings.

The rest of the ingredients are for the sauce:

• Sour cream - 150 g
• green onion
• Garlic - clove
• Vegetable oil - 30 ml

Peel the potatoes, carefully cut out the eyes to make beautiful round tubers. Brush each potato with vegetable oil. Cut the prepared potatoes into slices up to 5 mm thick. Spread foil on a baking sheet, shift in layers with the brisket, pour the remaining oil. Preheat the oven to 200 degrees, bake for half an hour.
While the potatoes are baking, prepare the sauce - put finely chopped onions in sour cream, add squeezed garlic, add vegetable oil, spices to taste. Drizzle sauce over prepared dish and serve.

Piquant pork - baked ham

Products for cooking:

• Pork carbonate is better to buy with a skin - cut it into beautiful diamonds - 1-15 kg
• Mayonnaise - a couple of tablespoons
• Dijon mustard, sadkaya - 1 tablespoon
• two cloves of garlic
• ground ginger
• Rosemary ground
• Spices
• Vegetable oil - 30 ml

Rinse the pork, dry it, cut the skin into neat diamonds. Sprinkle with seasonings, coat pork with garlic and mayonnaise. Leave for an hour in a cold place to marinate. Transfer the pork to a refractory form, add 100-200 ml of water and bake in the oven for about an hour, regularly pouring over it with the secreted juice. Pierce with a skewer, if there is no red liquid on the puncture, the meat is ready. Cut into even slices and serve. As a side dish, serve boiled potatoes and stewed sauerkraut, lingonberry jam.

Roast duck - a delicacy for the New Year's table

Serve game on the table - baked duck. Poultry meat is served with red wine, but to prepare this duck, you will need sweet white wine.
Products for cooking:

• Duck, preferably domestic
• Apples are small, sour - about five
• Onion - 4 pieces
• Potatoes - 8 pieces
• Spices and seasonings to taste
• White sweet wine - 100 ml
• Pepper and salt to taste
• rosemary, ginger

Use soy sauce only if your guests like this seasoning.
Duck meat still smells a little like mud, even if the duck is homemade, so spices should bring down the specific smell.
Tie the duck with culinary twine, pull the wings to the barrels, pull the legs together. Put the apples into the duck, put the duck on a baking sheet, arrange the potatoes nicely around. Now decide what you will cook the duck in. If there is a goose casserole, then you will not need foil, but on the baking sheet it is worth wrapping the duck in foil, otherwise it will turn out dry.
Cover the whole carcass herbs, pour wine into the ducklings so that it is stewed in this sauce. It takes more than an hour to cook the duck at a temperature of 200 degrees. But this is still a completely finished dish, turn the duck over and put it in the oven for another half an hour. Before putting the duck in the cupboard for the second time, you can already remove the potatoes - they are completely ready. Another little secret- before putting the duck in the cupboard a second time, remove the foil, let the crust also fry.

Chicken legs with garlic - fragrant and very tasty

To prepare such a fragrant second course, you will need portioned legs, thighs, you can buy chicken and cut it into portions. Arrange portioned pieces on a baking sheet, shift with garlic slices, add peppercorns, Bay leaf, salt on top. Fill with water so that the chicken meat is half in the water. The chicken is cooked for about forty minutes, regularly pour over the juice that forms on the baking sheet so that the chicken does not dry out.
Products for cooking:

• Legs or thighs in portions - one per person
• Garlic - head
• Peppercorns black
• Bay leaf

And definitely sweet!

The apotheosis of any holiday is sweet. You can buy a ready-made cake so as not to bother with flour and the oven, you can cook several dessert dishes - they are made in portions, it all depends on the skill and diligence of the housewife. Make a light dessert, it will fit perfectly into the 2018 New Year's menu, sweet dishes are a must, it will take you only half an hour to prepare a dessert.

light dessert

Dessert Ingredients:

• Shortbread 200 g
• Butter 100 g
• Bananas - 2 pieces
• Condensed milk - 4 tablespoons
• Instant gelatin - pack
• Curd mass without fillers - 200 g
• Sweet yogurt - 0.5 liters
• Kiwi or passion fruit - 1 piece
• Air rice balls - 400 g
• Cocoa

Crumble cookies, mix with softened butter, put on the bottom of a detachable form. Pour condensed milk, put circles or halves of bananas on top. Dilute gelatin, pour it into yogurt, add pieces of kiwi or passion fruit. Move everything carefully, combine with whipped curd mass and carefully introduce rice balloons into the sweet dish. While the liquid has not frozen, pour it into molds or pour into a single detachable form. Now put the finished sweet light dish in the refrigerator, sprinkle with cocoa after hardening.

Sweet banana liqueur for the New Year

The preparation time for a luxurious New Year's drink is only 15 minutes.
Products for cooking:

• Ripe bananas - 3 pieces
• Diluted medical alcohol or vodka - 300 ml
• Milk - 150 ml
• Condensed milk - 100 g
• Chicken eggs - 2 pieces

Peel bananas and cut off all brown spots, chop. Separate egg yolks from whites (do this carefully, we only need whites). Using a blender or mixer, beat the egg whites, banana slices and condensed milk. Gradually add alcohol to the resulting mass. We put on "ripening" in a cold place, after half an hour we filter. After pouring the finished liquor into chocolate stacks - it's easier to make them yourself!

1. Peel the bananas and cut them into small pieces.
2. Separate egg whites from yolks (we will use only whites).
3. In a mixer, beat fresh and condensed milk, bananas and proteins until smooth.
4. While mixing the ingredients, gradually add alcohol.
5. We put the resulting mass in the refrigerator for 30-40 minutes.
6. Next, filter the drink through cheesecloth.

Anna: | December 20th, 2018 | 12:00 pm

Menu for 2 adults and 2 children:
Salads: Olivier, Korean-style salad with smoked breast and carrots (I spied on Darya's Instagram)
Hot: Udon with chicken and vegetables
Dessert: Cake Napoleon
Drinks: Hot alcoholic cocktail(not with wine), Compote
Daria, thanks! How easy it is to prepare with you. Because of the surging matinees and preparations, I don’t always have time to do tasks day-to-day, but then in a free minute I go through everything in order and do it. Very comfortably!

Svetlana: | December 19th, 2018 | 12:57 pm

We have probably 4 to 6 people. From salads: Olivier and “Red poppies”, hot-yummy minced meat (don’t think, IT’S CALLED THIS), meat in French, cheese-sausage cuts and fish, appetizers-tartlets with caviar, pita bread with Korean carrots. For dessert - banana-chocolate cake

Elena: | December 19th, 2018 | 12:53 pm

Menu for 4 adults:
Snacks: pancakes with red caviar;
appetizer lazy fur coat in tartlets;
shell with a pearl;
Salads: green salad of cucumbers, peppers and olives;
caprese salad;
Layered salad with tuna

Yana: | December 19th, 2018 | 12:21 pm

This year my husband asked for all his favorite dishes without experiments))))

Vlad: | December 28th, 2017 | 12:29 pm

New Year 2018.
Menu:
Greek salad
Herring under a Fur Coat
Salad Olivier
Scandinavian salad with herring caviar kr. and salmon
Pink salmon with green dressing
Avocado mousse with cr. caviar
Cracker appetizer with cream cheese and cucumber
Chicken galantine with spicy chili sauce
Cherry chicken roll with mango chutney or creamed grapefruit
Pancakes stuffed with lingonberry and honey sauces
Pickles (milks, lecho, pickled cucumbers, tomatoes, bell peppers, adjika).
Stuffed eggs (fillings: caviar, forshmak, salmon, liver) with kr. caviar with Frankfurt sauce
Meat gastronomy
Chicken (thighs) teriyaki with rice or kart. wasabi puree or long noodles (spaghetti) with cream sauce
Meat dumplings
Meat pies
Pies with cabbage
Fruits (apple, pear, kiwi, tangerines, orange, grapes, bananas, pineapple, cherry.).
pumpkin smoothie
banana cocktail
cherry cocktail
Morse cranberry
Juices
Tea coffee
Champagne
Sparkling
Cognac
Cherry liqueur
Wine dry
Beer
Vinegar with mustard, pepper and paprika
Smenana
Mayonnaise
Bread black, white, loaf

Xenia: | December 25th, 2017 | 5:22 pm

I like snacks very much :) I chose the following dishes:
appetizer “Christmas toys”
appetizer “Tangerines”
salad with pineapple
Salad “Little Red Riding Hood”
Salad “Mimosa on apple”
salad with cheese and apples “Pompadour”
Ivanhoe salad
julienne with mushrooms
I would love to make pear confiture with Dijon mustard for dessert

Evgenia: | December 22nd, 2017 | 11:29 am

Would like a menu update. I saw this in 2015. Thank you
Answer: Evgenia, we will take into account your wish;) for the future.

Galina: | December 19th, 2016 | 11:25 am

My assistant in the preparation of salads is a vegetable cutter. A couple of minutes and everything is cut into cubes, cubes and like on a grater. Since there will be guests, some of the dishes will be brought. From me traditional “Olivier”, Chicken with pineapples, Meat bread, appetizer “Shell”, biscuit cake With custard and baked chicken in the sleeve, fruit.

Snezhana: | December 18th, 2016 | 8:32 dp

Thank you! The menu is excellent, I will use it!

Elena: | December 17th, 2016 | 11:06 am

I won't cook at all. 31 with my husband and daughter we will sit in a cafe, then we will go to the supermarket, we will buy a couple of ready-made salads, caviar, fruits, maybe something else, the alcohol is already prepared. set the table for 10 minutes.

Ira: | December 17th, 2016 | 10:34 am

5 adults, and a one-year-old bunny will fall
Olivie
Fish under a fur coat
My salad (I came up with it a long time ago, I love it very much - Bulgarian pepper 1, tomatoes 3, cucumbers 2, boiled champignons 300 g, chicken (and for this new year, because of my toxicosis on chicken - beef), greens, grated cheese, and for volume a glass rice - the taste does not change, but the volume is larger.
A piece of pork in a sleeve with potatoes
Jelly cake with fruit - we tried it 2 years ago, now for every holiday, and most importantly, it’s not scary to treat my son

Ira: | December 17th, 2016 | 10:26 am

I look at the estimated Olivier time of 30 minutes, the fish under a fur coat is 30 minutes, and I feel like a brake. it takes me half an hour just to clean the vegetables, it takes 1-1.5 for the Olivier, and the fur coat is all 2 - the herring takes a lot of time

Irina: | December 28th, 2015 | 3:21 pm

Our menu for two adults:
Olivie
Marinated mushrooms with onions
Layered village salad
Meat in French
Fruits
homemade fruit pie
Champagne
Grape juice

Love: | December 27th, 2015 | 4:53 pm

Salads: herring under a fur coat, Russian salad, crab
Snacks.6 jelly, boiled tongue, prunes with cheese in bacon
Dessert: chocolate sausage, chili truffles, honey cake
Hot: double pork with prunes (31 and 1)
Drinks: ready-made compotes, lime + ginger
Additional snacks: pickled cucumbers, pickled mushrooms, sauerkraut(already prepared)

Olga: | December 18th, 2015 | 7:55 pm

Is it also recommended to cook chicken on a jar on the 30th? How do you warm it up afterwards?
Is it possible to combine cooking chicken in a can and baked potatoes according to your signature recipe?
Answer: Olga, yes, cooking chicken and potatoes can be combined. I do. I cook the chicken on the 30th, store it in the refrigerator, heat it up in the microwave just before serving.

14 adults are expected. The menu was compiled a month ago and basically everything is purchased for cooking, something is waiting in the wings, something is in the freezer, also waiting in the wings. in three days I plan to boil the tongue, prepare it for slicing and freeze, I will also do the same with the salad breast. Sweets are homemade. Made coconut and truffles. At this stage, I bake gingerbread cookies. But on the Internet I found a recipe for an English Christmas cake, which is baked 6 weeks before ng, it is baked, I soak it with cognac once a week. An Italian dessert panforte was also made. This week I plan to bake honey cakes, and shells for nuts - I'll take it out into the cold.
cold food menu
Snack for winter gourmets (persimmon with cheese, salmon soufflé, cucumbers with squid)
Salad - shrimp cocktail "Snegurochka"
Fish appetizer (fried salmon with lemon, fish roll, Caspian sturgeon)
Assorted meat (kazy, tongue, bird galantine, chicken pate)
New Year's jelly
Heh fish or fish in vegetables
Assorted fish (lightly salted salmon, salmon caviar in tartlets,
stuffed calamari, capers)
New Year's vegetable snack
(tomatoes, cucumbers, bell peppers, broccoli, mozzarella cheese, pesto sauce, herbs)
and the usual Olivier was replaced at the last moment with Carrot Roll with Cream Cheese.
at the request of my guests who are not very fond of salads in any performance, adjustments have been made to the menu))))

that's hot
Duck in oranges (there will be three of them)
Caucasian dolma

and here are desserts and pastries
New Year's cake - pops
Italian dessert panforte
Christmas snowmen, gingerbread houses
Christmas reindeer and bears
English Christmas cupcake
Chocolate Christmas trees, sand and honey Christmas trees
New Year's gingerbread wreaths and honey boots and mittens
Dessert cherry in jelly
Cake "Winter House"
Sand monkeys and Christmas cookies
Golden nuts and Christmas cones
Candies self made(fondant, coconut, truffle)
Santa Claus, snowmen and chocolate hares
Ice cream, sweets in assortment
Nuts, fruits, dried fruits in assortment
A lot of work, but I try to distribute it correctly, and you help me a lot with this!
I repeat - I love this holiday very much!

Natalia: | December 17th, 2015 | 2:12 pm

The menu is ready)) 2 adults, 2 children. We traditionally olivier, crab, fur coat, chicken in the oven on a jar, baked potatoes in the oven, chocolate sponge cake and our favorite dessert prunes with nuts in sour cream, and of course fruits and drinks

Marinka: | December 17th, 2015 | 11:54 am

5-6 people (1 undecided)
Appetizers and salads: traditionally I take aspic jelly on the morning of 31, olivier 31 aspic tongue, herring under a fur coat and cheese salad. Lavash with red fish, vegetables and meat and cheese slices. - all 30
Hot meat baked in a piece, and or chicken on salt. 31 in the oven and all stewed cabbage-30
Dessert candy.cake and fruit only serve 31
drinks: Champagne brut, red wine, cognac, gin, cinzano, lemonade, mineral water juices and also limoncello (homemade) and vodka (in case friends run) and at the request of those present

Anonymous: | December 10th, 2015 | 1:45 pm

Zhenya: | December 28th, 2014 | 2:55 pm

4 adults, 3 children, guests available
3 salads: Olivier, bracelet, with squid - 30
Snacks - peppers, cheese sticks - 31 in the morning
Hot - baked pork in a piece - + potatoes - 29, 31
Sweet: Bird's milk cake - 30, dessert prunes with sour cream - 31 in the morning

Julia: | December 23rd, 2014 | 11:40 am

4 persons (2 adults, 2 children)
lasagne with ham and herbs (30 m)
herring under a fur coat (30m)
Olivier with tongue (30m)
Lavash roll with pate (30+20)
sliced ​​cheese
Language (10)
baguette with caviar
Christmas cupcake - ready
gingerbread
kissel
juice
all in time - 2 hours 05 minutes
QUESTION:
Dasha, tell me, if I cook the tongue on the 28th, cut it and put it in the freezer, will it be okay?
also with bechamel sauce for lasagna, I think it should be prepared in advance and put in the freezer - won't it delaminate?
Answer: Bechamel can be frozen, it will delaminate, but if you mix it again, then it is suitable for lasagna. If in a salad or a second course without subsequent heat treatment, then it is better to make it fresh. But from 28 to 31, both bechamel and tongue are perfectly stored in the refrigerator without freezing.

Julita: | December 23rd, 2014 | 8:26 dp

We will be alone with my husband - the menu is known - the traditional Olivier salad, sandwiches with caviar, fruits, sweets and champagne. We don't need more. Champagne and sweets have already been bought, the meat for Olivier is waiting in the freezer. I'll boil the vegetables on the 30th in the evening.

Julia: | December 23rd, 2014 | 7:14 dp

I will cook:
1) Moussaka;
2) Guvech from artichokes and shrimps;
3) Avocado and shrimp salad with arugula;
4) Greek salad;
5) Charlotte with apples;
6) Cupcake.
I will take a cupcake with me on a visit on January 1st, I will cook it on December 27th. Moussaka - on the 29th, gouvech and charlotte - on the 30th. I will buy products on the 26th, I already have something. I will cut the salads on the 31st in the morning, season before serving.
Alcohol has already been bought, I will buy more juice - and everything is ready.

Olga Crocop: | December 22nd, 2014 | 2:26 pm

We are 3 eaters of human food, one infant and three animals.
I want to please the latter with slices of fresh beef) and us potatoes baked with vegetables, the second dish, oh, I still think, fruit dessert, chocolate fondue, ice cream)

Evgenia: | December 22nd, 2014 | 12:16 pm

Victoria: | December 22nd, 2014 | 8:29 dp

my menu turned out like this (2 adults + 2 children):
Olivier with fish, crab stick salad
fish baked in the oven
sliced ​​cheese+sausage
sliced ​​cucumbers + tomatoes
biscuit roll with cherries
champagne, compote

Elena: | December 22nd, 2014 | 7:24 dp

I liked the idea of ​​​​a menu for a couple in love, plus I will cook stew with prunes (already ready and waiting in the freezer) and pate for tartlets (shift 30 from the freezer to the refrigerator) - before the holiday I will collect everything in a single dish, gingerbread and dried fruit sweets ( 24-25) - we both have a sweet tooth, and the child will not refuse either.

Karina: | December 22nd, 2014 | 6:42 dp

2 adults + 2 children (parents can visit)
Menu:
Salads: Olivier, Caesar with shrimp, crab sticks with Beijing.
Snacks: deep-fried squid rings, eggs with cod liver, fish/caviar sandwiches, sliced ​​cheese/sausage.
Hot: Karađorđe schnitzel with mashed potatoes
Dessert: fruits and sweets

Polina: | December 21st, 2014 | 10:14 pm

Hot dishes:
-chicken baked in a sleeve (20 min)
– puree (20 min)
Dessert:
- bakery cake
- chocolate candies
Beverages:
- champagne
- canned compote (home-made)

Polina: | December 21st, 2014 | 10:08 pm

6 people (4 adults and 2 small children):
Cooking time 3 hours
Salads and appetizers:
– Olivier (30 min)
-Green salad with red fish and hard cheese (cooked by mom)
- for cutting

Irina: | December 21st, 2014 | 7:41 pm

Daria, you inspired me with your webinar. Before that, there was porridge in my head: I want to cook a lot different dishes, but I understand that in the kitchen I will die then, and there will be no one to eat everything at once, because. our family is small. After the webinar, I finally wrote down a list of all the dishes I was interested in and divided into those that I will cook on December 31, and those that I will cook during the holidays for various guests. And at the same time I painted myself a cooking plan by day and a list of products. It turns out that most of the list has already been purchased.

Elena: | December 21st, 2014 | 10:01 am

2 adults 2 children
1. Herring under a fur coat
2 chicken oliviers
3 baked champignons
4 carrots in Korean
5 salad with squid and pickled cucumber
6 scallop salad
7 pork with prunes
8 mashed potatoes

Alena Petrova: | December 21st, 2014 | 8:27 am

Daria, you provide a very tangible help to the hostesses of the “unskilled”, thank you very much!

Marina: | December 21st, 2014 | 6:23 dp

4 persons (2 adults and 2 children)
Salads and appetizers: Russian salad, beans with meat, sandwiches with sprats, sausage and cheese cuts. All together about 40 minutes. December 30-31.
Hot: Braised pork, mashed potatoes. 30 minutes. 31th of December. Cucumbers, tomatoes.
Dessert: store-bought fruit cake. I will buy on December 30th.
Drinks: baby champagne, regular champagne, rum and Carolines juice.

Victoria: | December 22nd, 2013 | 12:35 am

6 persons and 1 child
Snacks: crab salad in profiteroles (profiteroles 29, crab 30 - start in the evening 30 and in the cold under the film;) tartlets with pates: chicken with pistachios and mushroom tartlets-29, pates in the oven 30; start in the evening 30 and in the cold under the film, then just decorate with greenfinch and fresh cucumber;), croutons with green butter and sprats, herring (all 30); pancake pie with salmon-30.
Salads: meat, fur coat, Korean carrots with liver and pickled cucumber-30; salad with Chinese cabbage, chicken and pineapple-30 and mayonnaise 31
Hot - fish kulebyaka-30 in the evening preparation, 31 just put in the oven; chicken with oranges - 30, 31 - in the oven; meat in French - 30 preparation 31 only in the oven; mashed potatoes - still 31, but the husband will cook!
Dessert: Napoleon-29, apple-carrot cake with orange icing-29, apples in dough stuffed with dried fruits-30.31 only in the oven!
Sauces: apple chutney -29.
Drinks: champagne, gin, juices.

Natalia: | December 20th, 2013 | 11:50 pm

Hello Daria!
We will be 2 adults and 1 child.
cooking approx 3 hours.
I plan to cook: 10 dishes.

salads and appetizers:
1, shrimp and avocado salad (30 min)
2, pita rolls with salmon (15 min)

3, male salad of beef and lightly salted cucumbers (15 min)
4, crab salad. sticks in orange (20 min)

hotter:
5, baked champignons with cheese (25 min)
6, pork baked in a piece with prunes (20 min)
7, fish with sauce (10-15 min)
garnish:
8, potato gratin “dauphinois” (20 min)

Dessert:
9, sweets “Brigadeiro” (30 min)
10, cake” Broken glass”(40 min)

alcohol:
water min 1 b.
champagne 1 b.
dry red wine 1b,
whiskey 1 b.
grape juice 1 p.

ZeynaJamilya: | December 18th, 2013 | 9:29 am

4 adults + 3 children
“Snacks and sweets”
8 courses
Kholodets - 28.12
Salad "Tenderness",
Salad “Turtle”
Salad “Crab”
preparation of ingredients 29.12, laying out layers of “Turtles” 30.12, mixing the rest 31.12
Sweet chocolate sausage
Sweet toffee sausage
29.12
Gingerbread house - baking 22.12, assembly and decoration 23-26.12

Meat and cheese slices - purchase 28.12
General cutting - purchase 28.12
Fruits - purchase 30.12
Champagne
Children's champagne
Cranberry juice - 30.12

ZeynaJamilya: | December 18th, 2013 | 9:21 am

4 adults + 3 children
“Snacks and sweets”
8 courses
aspic (December 27-28)
Salad “Tenderness”
salad "Turtle"
Salad “Crab”
I will prepare the ingredients on December 29, I will lay the “turtle” in layers on December 30, I will mix the rest on December 31
Sweet chocolate sausage
Sweet toffee sausage
28.12
Gingerbread house - bake 12.22, collect and decorate during the week
Christmas pudding - ripening from 26.11
Meat and cheese slices - purchase 27.12
Sliced ​​vegetables - purchase 29.12
Fruits - purchase 30.12
Champagne
Children's champagne
Cranberry juice

Anya: | December 18th, 2013 | 6:32 dp

Menu:
Snacks.
- rolls with salmon, curd cheese and herbs.
- aspic (I don’t know which section it belongs to ... let it be here)
- pork stuffed with champignons (from the recipes of the site where the middle in the carbonade is cut out, stuffed and served cold)
Everything is ready at 29.30.
Salads.
- olivier (boiled 29, cut 30)
- herring under a fur coat (similar to Olivier)
-cheese baskets with seafood (I make baskets 29, but it’s more difficult with a sea cocktail .. you can’t cook before 31 ... what do you think?)
Hotter.
-duck with apples
Dessert.
-Napoleon (I bake cakes 22, I collect my cream and 30)
How do you?))))

Natalia: | December 17th, 2013 | 10:51 am

There are two of us, but spontaneous guests are expected)
Olivier, vinaigrette, salad with smoked chicken, chicken legs baked with potatoes, French meat, ham rolls with cheese, baked champignons, salted salmon, fruit salad.

Sairan: | December 17th, 2013 | 5:25 am

Menu for NG:
1 adit (made in November)
2 cookies will be baked on the 26-27 of the number of types of 5 different
3 Pickled eggs will do on the 26th
4 cheese plate I will buy cheeses 27-28
5 meat plate I will buy everything 27-28
6 fruits on the market in the next couple of days, except for grapes (on the 28th-29th)
7 potato wedges (I will prepare potatoes (30 in the evening)
8 light salad prepare food 30
9 drinks I will buy everything 19 of what is missing
10 in the ear on January 1 on Thurs you need to buy fish (milk on the 30th)
11 I'll make a pate one of these days
12 Dumplings for January 2 I will do on December 20

Lika: | December 17th, 2013 | 4:57 dp

Dasha!
Even at a cursory glance, it is amazing!
Thanks for bringing up such an important topic. We have an unsuccessful provider and have been tormented by the Internet for almost two weeks, we will have to catch up. Thank you!!! Good luck!!!

Elena: | December 20th, 2012 | 8:54 dp

We will celebrate the three of us: 2 adults and a daughter :) Salads: with shrimp in the shape of a snake (30 minutes), Olivier in the shape of a Christmas tree (20 minutes), a royal fur coat (30 minutes, I will most likely do it on December 30). Snacks: duck roll (I will make it in advance), canape (cheese, sausage, olives, cucumber) - (20 minutes), tartlets with mushrooms (20 minutes). Hot: pork with oranges (1 hour), garnished with mashed potatoes with fresh vegetables (30 minutes). Dessert: Napoleon cake (I will bake on December 30), fruits and all sorts of sweets from the store. And of course champagne, vermouth and juice! Total for everything about everything ~ 3 hours + set the table! The rest of the time you need to devote to your beloved :) to make a beautiful hairstyle, makeup ... Happy New Year everyone!

Aziza M: | December 19th, 2012 | 9:16 am

Dasha, did you have an ice cream cake recipe here on your site ?? as part of cream, cookie base?? Please give me the recipe
Thank you

Answer: Aziza, there is no such website. Perhaps on the forum of one of the girls, but I do not remember this.

Elena: | December 18th, 2012 | 12:20 pm

Good day to all!
Olivier (30 min), herring under a fur coat (40 min), carrot salad 10 min (the easiest is to grate raw carrots on a fine grater, add crushed Walnut, garlic h / h garlic press and mayonnaise to taste, you can also use beetroot (beets) - only already boiled and you can add chopped prunes. Cutting - sausage, salmon, cheese. Buter with red caviar.
Hot: stewed cabbage with ribs 40-50 minutes, it all depends on the type of cabbage, potatoes in the sleeve (20-25 minutes), meat with prunes (40 minutes) and perhaps if the children come, honey wings on the grill (they can be prepared in advance, because cold they are also very tasty) - min 30 excluding marinating time.
dessert - Napoleon cake 1-1.3 hours (the day before), sweets, fruits, shock. sausage.
drinks - white wine p / sweet - 1 bottle, champagne p / sweet - 1 bottle, frozen fruit compote (plum, grapes, cherries, apricots, red currants) - 5 liters (I make a large saucepan, because it’s easy “ bomb” and will go away in a day), tea or coffee – if someone wants it.

By the way, I was recently at a seminar such as women's health (about breasts). So there we drew our attention that after 45 years, women should not drink any red wines. And also from life experience - who has back problems (vertebrae) - do not drink wine, champagne, cognac, vodka is better. This is if anyone is interested!

Answer: thanks, interesting fact. I always thought red wine was useful product while vodka is the opposite.

Olga: | December 18th, 2012 | 7:57 am

Number of people: 4 adults and 2 children
Cooking will take about up to 4 hours a day, December 29-30.

Salad Olivier 30 minutes
Salad Herring under a fur coat 30 minutes
Hot sandwiches with cheese and tomato 15 minutes
Lavash roll with salmon 15 minutes

Hot:
Boiled potatoes 20 minutes
Fish in shell 20 minutes
fresh vegetables, sliced ​​\u200b\u200bmeat and cheese, pickle of mother's production,

Dessert for tea
Cake and sweets from the store, waffles with boiled condensed milk and fortune cookies are ready.
Fruits

Beverages:
Champagne 1 b
White semi-sweet wine 1 b
Apple juice 2l
Cherry compote 5 minutes
Mineral water 2 l
Tea

Tanya: | December 17th, 2012 | 4:23 pm

10 or 18 people. If 18 - then half of the food is on the go. If 10:
Olivier (30 min)
Yellow salad (35 min)
vegetable salad (15 min)
beetroot with garlic (15 min)
carrots with raisins (15 min)
winter preparations (tomatoes, peppers, zucchini)
For hot chicken in cream plus potatoes (25 min)
Sweet - sausage (to eat), chocolate cake (30th), biscuits Coffee beans
Drinking: compotes (ice cream strawberries, cranberries, fresh apples) - 20 min,
water, apple juice, champagne, wine, cognac)

Elanna: | December 17th, 2012 | 3:39 pm

We celebrate only as a family: two adults, or rather already three :), and two children. We are not fond of the night table.
Salads and appetizers:
Olivier (where would we go without it :)), crab salad with corn (Ingredients are prepared in advance). Sliced ​​meat and cheese. Chicken roll with orange and prunes (prepare in advance). Canned cucumbers and tomatoes.

Hot:
I will also clean the chicken fillet chops, mashed potatoes, and potatoes in advance.

Desserts: (all in advance)
Stollen (already ready), gingerbread (I will bake on the weekend), fruit jelly (in the week).

Anonymous: | December 17th, 2012 | 1:17 pm

Three adults. Menu on new year holidays(not only on the New Year's table):
1. Salads and snacks: Crab (in oranges); Herring under a Fur Coat; Olivie; stuffed eggs; forshmak; beets with garlic / mayonnaise; stuffed loaf; stuffed bagels; cheese cutting; croutons
2. Hot: potatoes with onions/mushrooms, dumplings; stuffed peppers; meat in French; fish pie; vegetable stew; pilaf with chicken
3. Dessert: chocolate sausage; prunes in chocolate; sweets "Panforte"; Christmas cupcake; Stollen; homemade ice cream; bananas / oranges / tangerines / apples; dates
4. Drinks: fruit and milk cocktails, compote, homemade lemonade.
I will prepare myself. Assistants: daughter and small kitchen appliances (bread machine, blender, pressure cooker, Miracle oven, juicer, grater-slicer, induction cooker). I also use the bread machine as a slow cooker: I cook in it, stew and bake. I have prepared a lot ahead of time. As I eat, I will prepare the next one. That is, this is the menu for the following days too.

Hope: | December 17th, 2012 | 12:36 pm

Since we will be celebrating at the dacha and there will be 2 more mistresses besides me (my mother and her matchmakers), I decided not to indicate the time, because. We will share the menu equally.
Person 6 adults and 1 child (small, he will have a set menu prepared on the 30th)
Salads:
1) lard Olvier (I do on the 29th or 30th)
2) shrimp salad (father-in-law makes the 30th)
3) herring under a fur coat (makes mom on the 29th or 30th)
Hot:
red fish, grilled on the grill (marinated on the 30th, it will take 20 minutes to cook)
Desserts: (I cook everything in advance)
1) sweet sausage
2) panforte sweets
3) gingerbread
4) chocolate cakes

Svetlana: | December 17th, 2012 | 9:24 am

3 or 4 people (one child)
SALADS AND SNACKS
1. shrimp and avocado salad (30 min)
2. Olivier salad, (30 min)
3. seafood stuffed tomatoes (15-20 min) + sliced ​​​​sausage and cheese (does not require cooking)
HOT DISHES
4. Pork stew with prunes and port wine (20 min)
5. baked vegetables (20 min)
6. fish with mustard sauce (10-15 min)
DESSERT
7. Panforte sweets (10 min)
8. prunes and nuts candies
9. chocolate sausage (done)
10. gingerbread (done)
Total time: 2 hours 30 minutes

Aziza M: | December 17th, 2012 | 8:51 dp

more snacks in the form of stuffed tartlets, stuffed eggs .. maybe I’ll roll up pita bread with something else

Aziza M: | December 17th, 2012 | 8:49 dp

We will be 5 adults and 2 children.
intends to cook
Salads: Olivier, Crab, Under a fur coat, Milan, Caesar
Dessert: Panforte or ice cream cake
Hot Chicken baked with pineapple.
Or Chicken in Chinese :)))

Aziza M: | December 17th, 2012 | 8:47 am

I cooked Panforte yesterday, so as not to blush tomorrow ... Such a THING turned out ... MMM. just overeating .. and the smell, well, just hello new year

Anna: | December 17th, 2012 | 7:22 dp

Number of people-4-5 adults
Cooking up to 4 hours

Salad Olivier 30 minutes
Salad Herring under a fur coat 30 minutes
Salad Sail 30 minutes
Sandwiches with cheese, liver pate (already made)
pickled cucumbers

Hot:
Meat in a pot 20 minutes
Chicken on a jar or chicken fillet with cheese (not decided yet) 20 minutes
fresh vegetables

Dessert
Shop Cake
Fruits

Beverages:
Champagne
Morses 10 minutes
Tea

New Year's menu- a fairy tale of edible dishes on the festive table. Each housewife thinks over the menu long before New Year's Eve. With special curiosity and excitement, he chooses dishes that he will treat his loved ones.

Of course, in every family there are traditional and repeatedly proven recipes. But you always want to cook new, delicious dishes and surprise everyone present.

The wonderful atmosphere of the holiday begins with the New Year's feast. On the table are delicious and beautiful: salads, pies, drinks.

Hot dishes

Red fish rolls

Every feast begins with appetizers, and the New Year is no exception. An interesting recipe for fish rolls on skewers will immediately attract the eyes of guests.

Ingredients for 6 servings:

• red fish fillet - 500 g
• soy sauce - 1 tbsp. l.
• lemon juice - 2 tbsp. l.
• dill greens - 1 tbsp. l.
• jar of stuffed olives
• ground black pepper, wooden skewers

Cooking:

1. Cut the fish into thin strips. Pepper it and pour it with a mixture of soy sauce and lemon juice.
2. Drain the cream brine. Wrap the fish strips around the olives and pierce with a skewer so that the roll is in the middle.
3. Heat the olive brine in a frying pan and place the fish rolls in it. As soon as the brine boils again, turn off the heat and cover the pan with a lid for 5 minutes.
4. Put the skewers with fish rolls on a dish and sprinkle generously with chopped dill.

Red fish in dough

Fish in dough is a traditional appetizer of the festive table.

Required for 6 servings:

• red fish fillet - 500 g
• lemon juice - 1 tsp
• fresh beer - 50 ml
• slaked soda - 1/2 tsp
• highly carbonated mineral water - 100 ml
• wheat flour - 200 g
• vegetable oil, ground black pepper, salt

Cooking:

1. Beat eggs, mix with soda, salt, pepper, add flour, pour in beer and mineral water. Knead the dough to a consistency similar to pancake dough.
2. Cut the fish fillet into small slices, sprinkle with lemon juice, salt and pepper to taste. Let sit 10 minutes and pat dry with paper towels.
3. Dip fillet pieces in batter and immediately fry in well-heated oil or in a deep fryer.
4. Pat the fish dry with excess oil on paper towels.

New Year's menu with canapes and red caviar

It is very convenient to have a bite of the first glass you drink with small and spicy canapes.

Ingredients:

• wheat bread - 300 g
• boiled eggs - 2 pcs.
• salmon caviar - 3 tbsp. l.
• butter - 6 tbsp. l.
• 1/2 lemon
• green onion

To boil eggs with cracked shells, they must be boiled in heavily salted water.

Cooking:

1. Cut the eggs into slices.
2. Cut the bread into slices and carefully cut circles out of them. Brush the bread slices with some of the butter and place the egg slices on top.
3. Around the circles of eggs, using a cornet, make sides 5 mm high from the softened remaining butter.
4. Place red caviar in the middle of each egg slice.
5. Decorate the canape with a slice of lemon and green onion.

Kholodets home team

Homemade meat jelly is the best appetizer that you always want to try.

Required products:

• beef knuckle - 1 pc.
• pork leg with hoof - 1 pc.
• chicken wings or legs - 2 pcs.
• non-lean beef - 200-300 g
• bulb - 1 pc.
• carrots - 2-3 pcs.
• garlic - 3-4 cloves
• parsley root, any herbs, salt
• raw egg - 1 pc.

Cooking method:

1. Process the meat first. Scrap the leg and shank well and wash. Rinse the chicken parts. Soak all meat parts in water overnight.
2. The next day, place all meat parts in a saucepan with a thick bottom and cover with water. The water above the meat should be 6 cm high. Bring to a boil, remove the foam.
3. Put the peeled onion, carrot and parsley root into the broth.
4. Put the pan on a very quiet fire and cook for about 8 hours. Add water as it boils. The water should remain at the same level (6 cm above the meat). Salt to taste at the end of cooking.
5. At the end of the eighth hour, remove all meat parts from the broth. Separate the meat from the bones and chop finely. Strain the broth through cheesecloth.

If the broth has become cloudy, at the end of cooking, break a raw egg into it to collect small particles. Then take out the egg with a slotted spoon.

6. Finely chop the peeled garlic and herbs, mix with minced meat.

7. Put the meat with garlic in an even layer in an enameled tray with high sides. Pour in the broth. Cool, then refrigerate until completely set.

Mushroom caps stuffed with caviar

The presence of a dish with mushrooms is a must on the New Year's table - because they grow in the forest along with the Christmas tree.

Required for 4 servings:

• large champignons - 400 g
• sour cream - 200 g
• bacon - 50 g
• garlic - 2 cloves
• bulb
• thyme - 5 sprigs
• ground crackers - 2 tbsp. l.
• red caviar - 2 tbsp. l.
• vegetable oil, salt, pepper

Cooking:

1. Peel the mushrooms, rinse, cut off the legs and set aside. Lay the caps on a parchment-lined heat-resistant tray.
2. Finely chop the mushroom stalks along with the garlic, onion and bacon. Fry in a well-heated pan in vegetable oil, stirring, 5-7 minutes until soft.
3. Add thyme leaves, sour cream and 1/2 tbsp. l. crackers. Salt, pepper, stir and keep on fire, stirring, for another 1 minute.
4. Stuff the mushroom caps with the resulting mass and sprinkle with the remaining breadcrumbs. Put in the oven at 200 degrees C for 20 minutes. Turn on the function that covers the products with a ruddy crust.
5. Remove the mushrooms from the oven and place red caviar on top of the stuffed hats. Ready.

Salad "Olivier" with crab meat

Salads of this type are always included in the New Year's menu. And this recipe should not pass by your holiday table.

Ingredients for 4 servings:

• boiled potatoes - 2 pcs.
• medium-sized boiled carrots - 2 pcs.
• crab meat - 125 g
• fresh cucumber - 2 pcs.
• pickled cucumbers - 5 pcs.
• hard boiled eggs - 3 pcs.
• canned peas - 30 g
• mayonnaise - 100 g

Cooking steps:

1. Crab meat cut into cubes. If you have a fresh crab, then you need to boil it.
2. Cut carrots, cucumbers, potatoes and eggs into cubes of the same size.
3. Put the cucumbers on the bottom of the plate. Season carrots, potatoes, eggs separately with mayonnaise.
4. Put a layer of carrots on top of the cucumbers, then potatoes, peas and eggs.
5. Place a layer of crabmeat on top. Garnish with chives.

tongue salad cocktail

Include in the New Year's menu this recipe, beautifully designed and very satisfying.

Products for the recipe:

• boiled beef tongue- 120 g
• pickled red pepper pod - 1 pc.
• green peas - 2 tbsp. l.
• mayonnaise - 2 tbsp. l.
• cream 35% fat - 3 tbsp. l.
• dill greens for garnish

To hot boiled tongues it was easier to remove the skin, they are lowered for 2-3 minutes in cold water.

Cooking:

1. Finely chop the boiled tongue.
2. Cut red pickled peppers into strips.
3. Put tongue, pepper in a vase, add green peas, spices to taste.
4. Dress the salad with mayonnaise and cream. Sprinkle dill on top.

Delicious salad with beef fillet

Required:

• 120 g beef steaks - 4 pcs.
• red wine vinegar - 2 tbsp. l.
• orange juice - 2 tbsp. l.
• spicy mustard - 2 tsp
• potatoes - 2 pcs.
• green beans - 120 g
• head of green lettuce - 2 pcs.
• yellow paprika pod, cut into pieces - 1 pc.
• tomato - 2 pcs. cut in half
• pitted olives, cut in half
• olive oil - 4 tsp

Cooking:

1. Place the steaks in a flat dish. In a small form, stir 1 tbsp. l. vinegar, 1 tbsp. l. orange juice, mustard and pour over steaks. Cover the steaks with a lid and marinate in the refrigerator for 30 minutes, turning occasionally.
2. Boil potatoes in salted water for 15-20 minutes. Then drain the water and set aside.
3. Bring water to a boil in a small saucepan and cook beans for 10 minutes. Then cool.
4. Arrange lettuce leaves on a serving plate. Top with potatoes, beans, paprika, tomatoes and olives.
5. To season, mix the remaining orange juice and mustard with half the olive oil.
6. Remove the steaks from the marinade and deep fry in a pan. Cut them into wide strips. Put the meat on the salad, pour seasoning on top and serve.

Chicken salad with lychee, oranges, kiwi and avocado

Ingredients:

• smoked chicken breast - 300 g
• radish - 3 pcs.
• large orange - 1 pc.
• lemon - 1 pc.
• kiwi - 2 pcs.
• avocado - 1 pc.
• a can of canned lychee - 280 g

Refueling:

• mayonnaise - 150 g
• juice from canned lychees - 3 tbsp. l.
• lemon juice - 4 tbsp. l.
• cognac - 2 tbsp. l.
• salt, pepper mixture - to taste

Cooking:

1. Clear chicken breast from skin and bone. Cut it into large cubes.
2. Peel the avocado, cut it in half, remove the pit and cut the flesh into large cubes.
3. Drizzle avocado with lemon juice to keep it from browning.
4. Cut the rind off the orange along with the membrane. Carefully cut out the pulp.
5. Remove the skin from the kiwi, cut in half and then cut into slices 0.5 cm thick.
6. Rinse the radishes, cut off the tails, cut into small slices.
7. For dressing, mix mayonnaise, lychee juice, lemon juice, cognac. Add salt and pepper. Form a salad.
8. New Year's menu was supplemented with a new salad with a mysterious taste.

Video on how to make Christmas tree-shaped salads

See how you can diversify the New Year's menu with a Christmas tree-shaped salad.

The original idea of ​​serving salad creates a New Year's mood.

New Year's dish - trout with shrimps

Think about how the New Year's menu will surprise guests with a cooked dish. It should be unusual and new, like trout with shrimp.

Ingredients:

• trout - 1 kg
• peeled shrimp - 100 g
• mushrooms - 300 g
• butter - 8 tbsp. l.
• juice from 1/2 lemon
• loaf slices - 5 pcs.

Cooking:

1. Divide the fish into boneless fillets, cut into portioned pieces, salt, pepper, drizzle with lemon juice and let stand 30 minutes.
2. Mushrooms cut into slices.
3. Put the fish in a mold, add pieces of butter (4 tablespoons) and bake.
4. Shrimp and chopped mushrooms fry in the remaining oil.
5. Transfer the fish to a dish, spread mushrooms and shrimp around, and on the side, heart-shaped croutons cut from a long loaf and fried in the oil left after frying the mushrooms. Decorate with lemon and herbs.
6. To diversify the New Year's menu with the presence of trout with shrimp is the best delicacy of the holiday.

Goose in apples in the oven

The New Year's menu allows guests to make a choice and taste a piece of fragrant goose.

Required products:

• gutted goose - 3 kg
• sweet and sour apples - 1.5 kg
• butter - 50 g
• Antonovka apples - 10 pcs.
• cumin - 1 tsp
• meat broth - 1/2 cup
• sour cream - 1/2 cup
• salt pepper

Cooking steps:

1. Thoroughly wash the goose carcass, remove excess fat.
2. Place the bird in a large saucepan, cover with water and boil until half cooked for 10-15 minutes in simmering water. Then take the goose out and dry it well with a paper towel. Rub inside and out with a mixture of salt, pepper and cumin. Let the bird stand for 2-3 hours at room temperature.
3. While we do not touch the Antonovka apples. Take sweet and sour apples and peel them and remove the seeds. If the apples are large, then cut them into quarters or eighths and put them in the abdomen. Put a piece of butter there. Sew up the incision with a harsh thread.
4. Preheat the oven to 220 degrees C. Spread the goose with sour cream and place on a baking sheet with its back up. Bake in the oven for about 20 minutes until the skin of the goose is well browned.
5. Reduce the oven temperature to 180 degrees C and pour 1/2 cup of stock into the pan. Roast the goose for about 2 hours, basting the goose with the juices and broth every 10-15 minutes.

Check the readiness of the goose with a knife - if clear juice comes out of the incision, the bird is ready.

6. While the goose is baking, wash the Antonovka, cut each apple into quarters and remove the seeds. 20 minutes before the goose is ready, spread Antonovka on a baking sheet around the bird and set to bake.

7. Remove the threads from the bird, remove the apples from the abdomen, pour the sauce over the bird from the baking sheet and leave it under the lid for 15 minutes. Serve the goose: put it on a festive dish, arrange the apples beautifully around the perimeter.

Mackerel in the oven, baked in an envelope

The presence of delicious fish on the New Year's table takes you to a fairy tale with a river. Be sure to write down the recipe in the New Year's menu.

Required for 4 servings:

• gutted mackerel 200 g - 4 pcs.
• celery stalk - 8 pcs.
• juice of one lemon
• garlic - 4 cloves
• vegetable oil - 4 tbsp. l.
• basil - 4 sprigs
• salt pepper

Cooking:

1. Rinse the mackerel well, salt. pepper and sprinkle with lemon juice.
2. On the fish, make 3-4 transverse cuts on each side and put basil leaves in them.
3. Cut two stalks of celery into cubes, put on a sheet of parchment or foil, lay the fish on top. Drizzle the fish with vegetable oil, add a clove of garlic crushed with the flat side of a knife, and wrap it in an envelope. Prepare each fish in this way with the remaining celery and garlic.
4. Place the resulting envelopes on a baking sheet and bake in the oven for 17 minutes at 250 degrees C.

Video on how to cook juicy chicken fillet for the New Year's table

Look at the recipe and include it in the New Year's menu, you will like it.

As a result, you will get a tender and juicy breast.

Viennese Sacher Cake

Ingredients:

• bitter chocolate - 450 g
• butter - 200 g
• sugar - 200 g
• egg - 8 pcs.
• wheat flour - 150 g
• ground almonds - 50 g
• apricot confiture - 150 g
• powdered sugar - 200 g

Cooking:

1. For the dough, melt 200 g of dark chocolate.
2. Mix the butter with 150 g of sugar.
3. Separate egg yolks from proteins, gradually mix with butter and chocolate. Add flour, almonds and mix again.
4. Fold in egg whites whipped with remaining sugar.
5. Put the dough in a form lined with parchment, level and bake for 50 minutes at a temperature of 180 degrees C. Cool the finished cake, remove from the form and cut horizontally.
6. On the lower cake, apply half of the wiped confiture, cover with the top one and spread with the remaining confiture.
7. Boil powdered sugar with 125 ml of water until a syrup is formed.
8. Grind 200 g of creamy chocolate, melt in syrup and cool.
9. Cover the cake with the resulting icing and decorate with the remaining chocolate.

New Year's menu with a delicious Broken Glass dessert - video recipe

New Year's dessert is prepared very quickly. You will definitely like it with its light and delicate taste.

Surprise your guests with this beautiful dessert.

No Bake Caramel Nut Dessert

Find out the recipe for a quick no-bake New Year's dessert.

Ingredients:

• cookies - 300 g
• butter - 150 g
• toffee milk - 400 g
• peanuts - 200 g
• chocolate - 180 g
• milk - 6 tbsp. l.

Cooking:

1. Crush the cookies into crumbs in a bowl. Add melted butter and mix well. Pour 2 tbsp. l. milk and mix again.

2. Put the resulting mass into a baking dish covered with parchment. Form size 20 x 20 cm.

3. We tamp the mass with cookies well.

4. We proceed to the preparation of the caramel-nut layer. We take toffees and place them in a bowl, add 2 tbsp. l. milk, put in the microwave to melt. Take out and stir occasionally.

If you buy nuts in a husk, then fry them first and the husk will easily separate. We divide the kernels of nuts into two parts.

5. Add nuts to a bowl of melted toffee and mix. We spread the caramel-nut mass in the form on top of the cookie layer and level it. You need to do this quickly, because the caramel hardens.

6. Doing chocolate icing. Break the chocolate into pieces, place in a bowl, pour 2 tbsp. l. milk and 10 g butter. Melt the chocolate in the microwave. Take out and stir from time to time.

7. Hot chocolate Pour over the caramel layer and smooth with a spatula. Sprinkle with ground nuts on top. Put in the refrigerator for 3 hours to harden.

8. With a warm knife, cut the cake into pieces, put on a dish. Ready. The New Year's menu was replenished with a cake prepared without any problems.

Drawing up a menu for any holiday table is a long and complicated business. And if we are talking about the menu for the New Year, smoothly turning into the morning, the task becomes more complicated at times. No, of course, you can just cook a whole table of proven dishes or, conversely, try to impress the guests by composing something exquisite or exotic, but all your work can go to waste if you miss some important points. It seems that everyone already knows that you can’t repeat yourself when preparing a salad (or salads) and a main course from the same products, but no - almost every second housewife will definitely have mayonnaise salads with chicken on the table, differing only in some components and the order of the layers, and the same chicken as the main hot dish ...

site "Culinary Eden" offers you sample menu for the New Year, focusing on which, you can easily prepare dishes to your liking and affordable. It is traditionally believed that on the festive table there should be at least 1-2 salads from fresh vegetables or fruits, 1-3 cold appetizers (mayonnaise salads, by the way, refer specifically to them, and not to salads in the generally accepted sense), 1-2 hot appetizers, 1 main hot dish (crown, the best, the most successful!) and dessert - without it on New Year's Eve, nowhere.

Salad with shrimp and crab meat

Ingredients:
500 g shrimp
100 g imitation crab meat,
2 eggs,
1 fresh cucumber
1 red onion
50 g cheese
2 tbsp sour cream, 1/2 lemon,
2 tsp soy sauce,
lettuce, greens.

Cooking:
Boil the shrimp and peel. Finely chop crab meat. Cut the cucumber into slices, onion into thin half rings. Boil the eggs, cool and cut into small cubes. Mix sour cream, juice of half a lemon, soy sauce and mix with chopped herbs. Combine all the ingredients and season with the resulting sauce. Lay the lettuce leaves torn with your hands on a dish, put the salad in a slide and sprinkle with grated cheese.

Cabbage and Roquefort salad

Ingredients:
400 g fresh cabbage,
2 tomatoes
2 sweet fleshy peppers,
1 bunch green onion,
200 g Roquefort cheese (or any other blue cheese to taste),
250 g hard cheese,
2 tbsp olive oil,
2 tbsp balsamic vinegar,
salt, sugar, ground black pepper - to taste.

Cooking:
The salad is prepared in bowls or portioned plates. Chop the cabbage leaves as thinly as possible and grind with your hands so that they soften and the juice stands out. Lay the cabbage in a thin layer on the bottom of the bowls. Cut the pepper into thin strips, tomatoes into slices, chop the green onion. Layer the tomatoes, peppers, and onions over the cabbage. Cut the blue cheese into small cubes and arrange on top of the vegetables. Grate hard cheese on a fine grater and sprinkle over the salad. Combine olive oil, balsamic, salt, sugar and ground pepper in a bowl and pour over the salad.

Snack vegetable "rolls"

Ingredients:
2-3 carrots
2-4 garlic cloves,
½ stack salted nuts (peanuts, almonds or walnuts),
mayonnaise, cilantro or parsley,
lettuce leaves or Chinese cabbage.

Cooking:
Grate the carrots for Korean carrots, chop the nuts, pass the garlic through a press. Combine all ingredients, season with mayonnaise and mix. Arrange carrots on lettuce or Chinese cabbage leaves and wrap in rolls.

Beef and Mushroom Stroganoff Salad

Ingredients:
400 g boiled lean beef,
250 g pickled mushrooms,
1 sweet red pepper
2/3 stack. thick sour cream
2 tbsp lemon juice
1 tbsp fuck,
salt, ground black pepper - to taste,
green onion feathers, sweet pepper halves.

Cooking:
Cut the cooled beef, bell peppers and pickled mushrooms into thin strips. Mix sour cream, lemon juice and prepared horseradish, add salt and pepper to taste and dress the salad. Arrange in halves of sweet pepper and garnish with green onion feathers.

Liver snack

Ingredients:
500 g liver,
1 liter of milk
2 eggs,
2 bulbs
2 tsp mustard,
100 g vegetable oil,


Cooking:
Soak the liver in milk for 1-2 hours, then clean from films and ducts, cut into cubes 1-1.5 cm in size and fry in vegetable oil. Cut the onion into cubes and sauté in vegetable oil until light golden brown. Cut boiled eggs into cubes. Combine liver, onion and eggs and season with mustard and butter sauce. Salt and pepper.

Ingredients:
1 kg tongue,
2 bulbs
1 carrot
100 g hard cheese,
2 eggs,
2 tbsp flour,
50 g butter,
1 cup cream
8 round buns
salt, pepper, herbs - to taste.

Cooking:
Boil the tongue, adding onions, carrots, peppercorns, roots and herbs to the broth to taste. Ready language remove from broth, dip in cold water and peel. Cut into thin strips. Prepare the creamy sauce: calcine the flour in a dry frying pan, add the butter and mix quickly so that there are no lumps, dilute with a small amount of broth from the tongue and add the cream. Add the tongue to the sauce and simmer for 5-7 minutes. Cut off the top of the buns, but not completely, to get a lid, take out the pulp and fill with the resulting mass. Sprinkle with grated cheese, brush the sides of the buns with beaten eggs and place in a hot oven for 10-15 minutes to melt the cheese and brown the buns.

Ingredients:
1 kg shrimp
4 tbsp flour,
100 g butter,
200 ml cream
200 g hard cheese.

Cooking:
Boil the shrimp in salted water and peel them. Melt butter in a frying pan, add flour and lightly fry, stirring occasionally. Add about 800 ml of shrimp broth and mix until there are no lumps. Pour in the cream and let the sauce thicken over low heat. Put the shrimp in the sauce and boil a little. Divide into 8 cocottes or small refractory dishes, sprinkle with cheese and place in a hot oven for 5-7 minutes, until the cheese is browned.

Pike perch under a fur coat can become great alternative habitual New Year's salad- a herring under a fur coat. Pike perch is an exceptional fish, juicy, fragrant. Try to cook this appetizer, and who knows, maybe new dishes for the New Year will take root in your family?

Pike perch under a fur coat

Ingredients:
500 g pike perch,
2 eggs,
2 potatoes
½ green apple
1 carrot
½ onion
100 g mayonnaise (or half mayonnaise with sour cream),
¼ lemon
bay leaf, salt, peppercorns - to taste.

Cooking:
Boil the fish in a small amount of water, adding peppercorns, bay leaf, lemon and salt to taste. Disassemble the fish, removing all the bones. Boil potatoes and carrots, peel and grate on a coarse grater. Grate the boiled eggs as well. Onion cut into small cubes. Grate the apples on a coarse grater or cut into small cubes and sprinkle with lemon juice. Put in a deep form in layers, spreading each layer with mayonnaise: fish - potatoes - onions - carrots - apples - eggs. Do not grease the last layer. Put the form with a snack in the refrigerator and be sure to let it brew. Serve garnished with greenery.

When preparing the main dish from the menu for the New Year, pay attention not so much to the dish itself, but to the way it is served and decorated. Prepare your usual, but very tasty signature cutlets with an unexpected filling or a surprise. Marinate the meat baked in a whole piece in a spicy marinade and come up with an exclusive sauce for it. And be sure to consider decorating the dish!

Ingredients:
500 g mixed minced meat,
1 onion
3 slices of stale white bread (not a loaf!),
100 g grated hard cheese
3 eggs,
2 tbsp sour cream or mayonnaise


Cooking:
Beat the eggs with a pinch of salt and sour cream (mayonnaise) and pour onto a greased baking sheet with sides. Place in preheated oven and bake until done. Minced meat, soaked white bread and onions pass through a meat grinder 2 times, salt, pepper and knead well until elastic. Spread a cling film on the table and lay the minced meat on it in a thin layer. Sprinkle with cheese. Place an omelet on top of the minced meat (preferably in a whole piece) and roll into a roll. Pierce the roll in several places and place in a hot oven for 40-45 minutes.

Pork "Piquant"

Ingredients:
500 g pork tenderloin,
4-5 kiwi,
1 large onion
100 g hard cheese,
mayonnaise mixed with sour cream, salt, ground black pepper - to taste.

Cooking:
Cut the meat into portions and beat off. Salt, pepper, fry over high heat for 2-3 minutes on each side and place on a baking sheet, greased with oil. Cut the onion into half rings and sauté in vegetable oil until golden brown. Peel the kiwi and cut into slices 0.5 cm thick. Lubricate each piece of meat with mayonnaise, put slices of kiwi on top of it, fried onions on it and sprinkle with grated cheese. Put the baking sheet in the oven preheated to 180ºС for 30 minutes.

Pork with apples

Ingredients:
1.5 kg pork,
2 tbsp vegetable oil,
2 bulbs
1-2 garlic cloves
150 g breadcrumbs,
½ lemon
1 large apple
3 tbsp parsley greens,
1 tbsp sage,
salt, black ground pepper - to taste.

For sauce:
2 apples
3 tbsp dry white wine
1 tsp brown sugar
1 tbsp butter,
a little ginger and cinnamon
1-2 tsp lemon juice.

Cooking:
For the filling, sauté 1 onion and garlic in a pan until soft. Remove from heat and add breadcrumbs, lemon zest, grated apple, sage and parsley, salt and pepper to taste. Cut the pork so that you get a fairly thin layer of meat. Beat lightly, salt, pepper and distribute the filling. Roll up, tie. Put the onion cut into rings in a greased form, place the roll on the onion and bake at a temperature of 200ºС for 30-35 minutes. Then reduce the heat to 180ºC and cook for 1 more hour. Cover with foil 15 minutes before finishing. To prepare the applesauce, grate the apples, put them in a saucepan, add the ginger, cinnamon and wine and cook over low heat for 5-7 minutes, stirring occasionally. Add lemon juice, salt, pepper and sugar, stir in the butter and beat with a blender until smooth. Transfer to a gravy boat and serve with roll slices.

Ingredients:
500 g pork
500 g chicken fillet,
500 g feta cheese,
2 cloves of garlic
8 tbsp breadcrumbs,
2 eggs,
salt, herbs, spices - to taste.

Cooking:
Cut the pork neck and chicken fillet into portions (8-10 servings), beat well, salt and pepper. Mash the cheese with a fork into a homogeneous mass, add garlic, passed through a press, chopped herbs and a little vegetable oil. Put the cheese on the pork pieces, then the chicken and roll into rolls. Tie with thick thread or skewers. Dip each roll in the beaten egg, then in the breadcrumbs and fry until golden brown in vegetable oil. Place in a mold and bring to readiness in a hot oven (about 20-25 minutes).

Here we come to dessert. Of course, it should be a cake, big, elegant and terribly tasty. Although not everyone will make it to dessert this long night, the New Year's cake will delight you and especially the kids on the next, the same festive morning. Decorating a cake is a responsibility. Here your imagination can show the world a real masterpiece! You can make a cake in the form of a symbol of the coming year or build Santa Claus's house on its surface, a snow-covered meadow with Christmas trees, or even make a cake in the form of a Christmas tree - the choice is yours.

New Year's cake with semolina soufflé cream

Ingredients:
6 eggs
1 stack Sahara,
1 stack flour,
1 sachet of vanilla sugar
1 sachet of baking powder
a pinch of salt.
Cream soufflé:
1 pack of butter,
1 can of condensed milk
1 glass of milk
1-3 tbsp semolina,
1 tbsp gelatin.

Cooking:
For the dough, beat the eggs, gradually adding salt, sugar and vanilla sugar. Mix flour with baking powder and add to eggs. Beat with a mixer for 20-30 minutes (the longer, the higher and fluffier your biscuit will be). Line the mold with baking paper and pour the dough into it. Put in the oven heated to 180-200ºС and bake the biscuit for 20-25 minutes. Don't open the door! Cool the finished biscuit a little in the form, then turn the form over onto a towel sprinkled with sugar. Meanwhile, prepare the cream soufflé. Boil thick semolina porridge in milk and cool it. Dissolve gelatin in a small amount of water and let it swell, then add ½ stack. warm milk and heat until dissolved. Beat softened butter until fluffy, gradually adding condensed milk. In small portions, add semolina and gelatin to the oil mixture, beating well with a mixer each time. Cut the cooled biscuit with a thread into 3 cakes and soak with syrup or cognac. Spread the cakes with cream and decorate according to your taste.

If you thought that it would be nice to add or replace something, you can find many interesting recipes with step-by-step photos in our New Year's Recipes with Photos section.

Happy and delicious New Year!

Larisa Shuftaykina