How to clean a cast iron rooster from rust. Preparation of a cool solution. Methods for cleaning a cast iron pan

The cast iron skillet is durable. It is important to properly care for the thing and remove carbon deposits from it in time, not to allow it to become rusty and mold. Carbon deposits can be easily removed with a knife if the pan is heated.

A good recipe from the times of the USSR: soda + 72% soap + silicate glue.

Many housewives are interested in the question of how to clean the cast iron. And soot, rust can spoil it. Using our tips, you can remove them.

Some people think they need a cast iron skillet every time.

This is not entirely true, but it is better to clean it immediately after contamination. Carbon deposits are a layer of oil and fat, and it is already non-stick. On this surface, it is great to fry steak, fries and whatever you want.

After use, it is best to use another cast-iron cookware under the running hot water... You can use a sponge or rag, but no cleaning products are needed. The thing must be dried immediately.

If there are any solid food residues in the pan, then you can get rid of them. in one of several ways.

Take a sponge or nylon bristle brush. Pour hot water or Coca-Cola into a skillet.
If you want to quickly remove solid food from the bottom or sides of the pan, then you need to remove the dishes from the hot water, add kosher salt and rub using paper napkins. Rubbing movements should be circular. The iron is also cleaned with the help of salt. Believe it or not, coca will similarly remove food debris.

If you know from experience that it is difficult to remove the stain using the above methods, fill in a cauldron or other dish with water, boil it, and the carbon deposits will lag behind. You can pour a thin layer of vegetable oil into the pan after washing.

How to remove rust?

Rust appears on the surface of the pan if the dishes are not dried in time or if they are placed in a place that is too damp for storage.

Use a coarse sandpaper to go over the dry item. Polish the dishes gently with fine-grained sandpaper. This will remove rust from the cast iron.

We cleanse Coca-Cola

Not everyone believes, but coca will really remove carbon deposits from the pan. The liquid dissolves old fat.

Submerge the container in the drink, or pour it into the kitchen utensils and soon the soda will eat away the fat. Cleansing with Coca-Cola is an easy procedure.

Cast Iron Pan Firing Methods

Carbon deposits in the frying pan appear due to the fact that fat and food residues have burnt. Over the years, if the kitchen utensils are not cleaned, a decent layer can build up.

It is removed by burning. Some of these methods can be implemented at home, while others are too dangerous, because they threaten with fire.

Method number 1

Choose the hotplate with the highest heat. Turn it on on full power and heat one side of the pan.

So you can also clean the cauldron. After 2-3 minutes, you need to remove the dishes from the heat and try to remove the layers of carbon with a strong knife.

Does not work? Continue heating the same side for 2-3 minutes. Removed from this edge? Do the same with the other parties.

Rinse the pan with a soapy sponge under a warm running water... Pat dry with disposable paper towels.

Method number 2

Here, to remove carbon deposits, they use blowtorch... The fat that makes up the carbon is burned and turns into soot.

It can be easily removed. This is how men clean the cauldron, removing carbon deposits. They wear fire retardant mittens for protection like welders and do it in garages.

Rust is cleaned with sandpaper.

In a house or apartment, refrain from such experiments. A fire could occur.

Method number 3

Are you going to update the cauldron, remove carbon deposits from your favorite frying pan? Do it right at the stake.

For example, this procedure can be performed in nature, if you kindle a fire, throw a cauldron or frying pan there. If it has a cast-iron handle, then the container is placed in the fire as a whole.

If the handle is wooden, plastic, remove it and only then can you leave the pan in the fire for 15 minutes.

Then take it out with a stick and remove the carbon with a knife.

If the procedure does not bring the desired result, put it back into the fire and reheat it. Work diligently with a knife to remove stubborn deposits.

There are other ways to clean cast iron. For instance, chemical means... Let's consider them.

Effective chemicals

Let's figure out what from household chemicals you can remove carbon deposits. Use such funds.

If the layer of fat in the frying pan is small and you purchased it not so long ago, then wash it with a washcloth and detergent kitchen utensils, for example "Fairy" or other similar quality detergent.
Have you been using a cauldron or frying pan for years? In the evening, rinse the container with the grease remover, and then apply the detergent used to clean the oven. Wrap the greased skillet tightly in the bag. Let it lie down until morning. All spots will disappear in half a day. If it remains somewhere, rub it lightly with a metal washcloth (it also removes rust).

When you handle the skillet with strong chemicals, do it with rubber gloves.

If scratches remain on the skillet after using the metal scraper, you can remove them using fine-grained sandpaper. It is also convenient to clean the iron with it.

Universal solution since the times of the USSR

In times Soviet Union hostesses passed on to each other such a recipe:

0.5 kg of soda;
bar of 72% soap;
silicate glue - 2 pcs.

To digest a frying pan, you will need a boil or other capacious container.

The handle made of wood or other material must be removed. But the iron should be wiped with a sponge soaked in solution. The rust will be removed with sandpaper. For kitchen utensils, stick to the following instructions.

Fill a container with water and put it on the stove to heat up.
Grate the soap on a coarse grater and add it to the water. Now add baking soda and silicate glue.
Mix all the ingredients of the recipe and immerse the pan in water.
Put a frying pan in boiling water for 15 minutes. Now turn off the water, and close the container with a lid. By the way, coca can be used instead of water.
Let the pan sit there for 2 to 3 hours. Then you need to take a sponge and wash off the tan with it. In difficult places, use a metal scraper.

The smell with this method will not be the most unpleasant. It is best to carry out this procedure outdoors, if this is not possible, open a window wide open or turn on the hood.

When you're done stewing or frying, immediately rinse and dry the pan. If you do not dry your kitchen utensils before storing, mold may develop on them.

Store your inventory in a cool and dry place. The iron will not deteriorate in any humidity.

If you live in an area where high humidityWhen putting an item for storage, do not cover it with a lid. Otherwise, it may rust and need to be cleaned.

Now you know how to properly care for a cast iron frying pan at home. Rust can be removed with sandpaper, carbon can be removed with Coca-Cola. Take care of it carefully, and your dishes will serve you faithfully for many years.

A cast iron pan still takes pride of place in the kitchen, but cleaning it from soot and grease is not so easy. At least, those who are not familiar with our methods think so. So, introducing the top 10 better wayshow to clean a cast iron skillet at home.

If the contamination is not too catastrophic, you can wash the dishes with rock salt and detergent. The salt will play the role of an abrasive, and the gel will get rid of greasy deposits. Soak the pan in advance hot water, or even better - pour boiling water over it. You can mix salt with sand or soda, this will enhance the effect, since such abrasives will not dissolve.

Special scrapers for cast iron are available for sale. Such a tool will help to cope with a difficult task if salt and "Fairy" are not enough.

Other folk way - a mixture of soda and vinegar or any other acid. The essence of the method is to provoke chemical reactionthat eats away grease and rust.

First, soften the dirt in hot water and rub the pan thoroughly with soda powder. Then from a spray bottle evenly apply vinegar or pour lemon juice into the soda. After the reaction, brush again and rinse the dishes with warm water.

Carbon dioxide is released from the chemical reaction between baking soda and vinegar, so try not to inhale the vapors.

Method 3: Soda + soap + glue

Our grandmothers also used a recipe for a universal detergent for kitchen utensils. It is prepared as follows:

Place a basin or a large pot of water (5 liters) on the stove.

Into boiling sodium water laundry soap (100 g), add silicate glue (100 g) and soda (60 g).

Dip a frying pan into the boiling mixture and let it simmer for 1-3 hours.

After such a procedure, the carbon deposits will dissolve and you will only have to bring the pan to perfection with the help of a metal brush. Silicate glue and laundry soap work wonders, it is a good, and most importantly affordable alternative to expensive cleaning products consisting of chemical compoundsharmful to the human body.

It is best to boil the dishes on fresh air or in a well-ventilated area. Be sure to turn on the hood to get rid of the unpleasant odor.

This method is described in more detail in the following video. By the way, with the help of such a mixture you can clean other kitchen utensils, including cast iron grates and burners.

Method 4: Coca-Cola

Buy sweet soda like Coca-Cola or Sprite from the store. Pour it into a frying pan to cover the carbon with the drink as much as possible and boil the cola for 20-30 minutes.

Alternatively, dip the skillet into a container filled with soda and leave to soak overnight. There will be no trace of soot or rust in the morning. Of course, with dishes that have not been washed in years, such miracles will not happen.

Soda is generally a versatile cleaning agent. Check out other ways to use it, for example or.

Buy special tool for cleaning ovens, for example:

Amway;
Cilit Bang;
Sanita-R;
Sun Wedge;
Domol;
Sano.

Be sure to use gloves to protect your hands from harsh chemicals. Even one drop of such a concentrate can provoke a severe chemical burn. Vapors are also harmful, so ventilate the area well.

It is enough to apply the purchased product to the frying pan and leave it for a while (read the instructions, since the time depends on the composition and degree of aggressiveness of the detergent). Use a special brush if it comes with the product. In this regard, chemistry with a spray is more convenient. The carbon deposits will dissolve, and the pieces of burnt food will fall off by themselves, you don't even have to rub anything. Be sure to rinse the dishes well after such a procedure.

To cope with old carbon deposits at home, the usual one will help washing powder... To do this, dissolve part of the powder in water and boil the mixture. Put a handful of the product on a cast-iron skillet and rub it well. Then dip the dishes into the boiling potion and boil for 1-2 hours.

Keep in mind that cheap powders will not be able to relieve you of dirt on the dishes as well. The composition of more expensive products includes components that literally dissolve fat before our eyes, so you should not save.

This method is suitable for those who like to make kebabs in nature or live in a private house. For work you will need wood ash... It remains after burning wood in the stove, coals in the grill, fire ... Just collect clean ash and use it instead of cleaning powder. it natural remedy for removing grease and carbon deposits, however, it is only suitable for dishes that can still be cleaned without taking drastic measures.

Method 8: Sand

Sand can be used instead of ash and soda. It can be used in two ways:

Add sand to the skillet and place it in the oven. Calcined it at a high temperature for at least half an hour. The sand will increase the effect of temperature on old carbon deposits and rid the surface of melted fat.

Soak the skillet in hot water to soften the carbon deposits. Take a handful of sand and rub the dishes thoroughly with it. Use a brush or rag, otherwise the abrasive will remove not only dirt, but also the skin from your hands. To enhance the effect, you can use a solution of water with laundry soap.

This method is considered one of the most popular, as it allows you to get rid of carbon deposits guaranteed.

First, you need to remove from the pan all wooden or plastic parts that will not withstand the high temperature.

Make a fire in the street. By the way, it is convenient to use a brazier if its size allows you to put the pan in the coals. When the wood starts to burn out, throw the object of cleaning into the fire. The temperature must definitely go down so as not to ruin the pan. Gradually, carbon deposits will turn into ash, which itself will begin to crumble and flake off from the walls. It will be enough to go over the top with a brush after the pan has cooled down.

At home, you can use an oven or gas hob for this purpose. It is necessary to burn the pan on both sides, especially in places that are difficult to reach for routine cleaning.

Be careful - soot will start burning! It is best to burn the pan on the street so as not to provoke a fire in the kitchen. In addition, individual red-hot pieces can shoot off in different sides.

Why bother when you can ask a man for help? Let him take the tool in his hands and clean off the carbon deposits from the frying pan. A grinder is suitable or a drill, special attachments in the form of an iron brush go to them. As a last resort, you can use an emery disc.

Iron brush plus powerful revs is the way quick cleaning pans in any condition. To better clean off the carbon deposits, you can soften it in advance or burn it on fire.

It is important to protect the respiratory system from dust and the eyes from pieces of burning that fly off in different directions when brushing.

Restoration of non-stick coating

Simply removing the carbon deposits from the pan is not enough. After such procedures, food begins to stick and burn, and often the frying pan ends up either in a landfill or in a kitchen reserve. Need to restore non-stick coating pans as follows:

Turn on the most powerful burner and ignite a frying pan covered with a 0.5 cm layer of rock salt for about 15 minutes. Stir the salt periodically with a spoon.

After the pan has cooled down, remove the salt, rinse off its remnants and heat the cast iron for another 15 minutes.

Pour in some vegetable oil and spread it well with a brush over the surface of the pan. Remove excess with a paper towel. Repeat the manipulations 3 times without turning off the fire.

This procedure will completely restore your cast-iron frying pan after cleaning and you can use it again for cooking. delicious dishes... Such light soot must be present, so do not try to clean it after each use of the pan.

If the method you have chosen did not help, do not despair! Too dirty surfaces are not so easy to clean; you will have to repeat the procedure. In this case, it is best to combine 2-3 methods. And don't forget to restore the non-stick coating on your pan!

Cast iron utensils are not for nothing appreciated for their durability, natural non-stick properties and ability to retain heat. However, cast iron also has some disadvantages. Unlike modern Teflon-coated aluminum utensils, cast iron rusts with prolonged contact with water. Fortunately, removing rust from cast iron is not very difficult. Polishing with a soft abrasive removes rust from cast iron pans, and subsequent firing creates a protective coating.

Steps

Cleaning a rusty pan

Scrub the rust off with an abrasive washcloth. A small steel or steel wool scrubber is suitable for removing rust. copper wire... You can also use non-metallic abrasive dishwashing detergents - in the form of powders. If rust is difficult to remove, add a little water with mild remedy dish and rub the pan again.

Typically, a cast iron skillet will not work with the methods commonly used for other metal utensils, as they often remove the protective surface layer that has formed over time. However, if rust appears on the pan, this layer has already been broken, so it is first necessary to remove the rust, and only then to form a protective layer by appropriate annealing.

Light rust can be scraped off by adding baking soda. If the rust layer is thin and has light shade, it can usually be removed with mild abrasives that you may already have in your kitchen. If you are using baking soda, add a small amount to the bottom of the pan with a little water. Stir the baking soda and water to form a thick paste, then take a rag and scrub the rust stains with the paste.
- After rubbing the paste into rusty areas, wait a few minutes, then rinse it off with tap water. If rust remains in some places, repeat the procedure, or choose another abrasive.
Make a salt remedy. Another abrasive mixture can be made from salt and water. This method is similar to the previous method: mix the salt and water at the bottom of the pan and rub the resulting paste over the rusted areas using a rag.
- Since the salt grains are larger and harder than the baking soda, this paste will be slightly harder. However, salt is also a relatively mild abrasive.
Use a strong cleaning agent to remove stubborn rust. Sometimes simple abrasives are not enough to remove rust. In this case, harsher chemical cleaners will help, for example, a cheap toilet cleaner, which contains about 20% of hydrochloric acid (HCl). Hydrochloric acid completely dissolves rust, turning it into a wet powder. In this state, it can be easily removed - check the manufacturer's instructions on the packaging.
- HCl is a strong acid, so be careful when handling it to avoid chemical burns. Protect open areas skin, hands, and eyes by wearing gloves, a long-sleeved shirt, and goggles, or other eye protection available from a hardware store or home improvement store. Work in a well-ventilated area and do not inhale acid vapors. Strong acids irritate the throat and lungs, which is especially dangerous for people with asthma and lung problems.
- Please note that screws and other shiny coated and sprayed parts, polished iron and steel surfaces, and the like will fade under the influence of hydrochloric acid.
Rinse and dry the pan thoroughly. After cleaning, rinse the pan to completely remove any dissolved rust and detergent residues. If using hydrochloric acid, read the directions for disposal on the product packaging. After cleaning the pan, dry it by wiping it with a clean rag or paper towel. Remove all moisture from the surface of the pan - the slightest drop of water left on the surface can lead to rust again.
- After rubbing with a towel, place the pan over medium heat for about five minutes. This will dry the pan completely, removing any remaining moisture. Be careful when handling a hot pan.
- After removing the rust, it is strongly recommended that you burn the pan with vegetable oil. This simple process creates a protective surface layer of grease on the cast iron to prevent rust and food scorching. The frying pan firing process is described in the next section..
To remove stubborn rust, have a specialist sand it.

Frying pan

Preheat oven to 175 ° C. The essence of the frying pan firing process is to "bake" a protective layer of fat on its surface. The grease protects the cast iron surface from oxidation (rusting). Preheat the oven first. While it is warming up, you can proceed with further preparations.

Cover the inside of the pan vegetable oil. Liquid vegetable oil, such as sunflower, rapeseed, peanut, and the like, is best suited for this procedure. Pour a small amount (no more than one tablespoon) of oil into the skillet and spread it all over with a paper towel. inner surface... Many professional chefs also grease the bottom of the pan and its handle, although this is not necessary.

You can use other sources of fat as well. Your choice not limited only vegetable oils - most edible fats will do. Can be used:

Place the skillet in the oven for one hour. Put the frying pan upside down on the wire rack in the middle of the preheated oven, with the inside of the pan facing the bottom of the oven. Place a baking sheet underneath to drip excess fat. Let the skillet burn out for one hour.

Turn off the oven. After about an hour, turn off the oven without opening it. Wait for it to cool down - it may take another hour or two. When the pan is cool enough to pick it up without getting burnt (you can use oven mitts just in case), remove it from the oven. You can congratulate yourself - the firing is complete. Your frying pan is now protected from rust and food scorching.
- If you wish, you can partially fire the pan at any time by adding fat to it. As before, spread a little vegetable oil, pork, or some other fat on the inside of the pan with a paper towel. This is not necessary, but will help if you accidentally damage the protective layer (see below).

Never use detergents or dish soap on an annealed cast iron pan - they will wash away the protective surface layer of fat. Use only hot water and a brush.
Avoid cooking acidic foods like tomatoes or citrus fruits in a fried pan - the acid will also remove the protective layer.
After cooking in a cast iron skillet, heat it over medium heat, add about a glass of hot tap water and turn off the heat. The bubbling water on contact with hot iron will soften or completely remove the adhering food without damaging the protective layer.
After the pan has cooled, gently clean it with a soft plastic sponge, rinse in hot water and dry immediately.

Many housewives love to cook on cast iron cookware. But, unfortunately, sometimes we are faced with the fact that the cast-iron pan acquires a coating of rust. This usually happens due to improper use of the dishes. We have already considered the question of how to care for cast iron cookware and you can get acquainted with this in detail in the article "Cast iron cookware care". Today we will tell you how can you clean cast iron from rust... Exist different methods fight against the formed rust. First of all, you need to have a special cleaning powder on hand, with the help of which you should thoroughly clean the pan of rust. It will be easier for you to do this cleaning if you use a wire brush. After this procedure, grout the rusty areas with fine sandpaper.
When you have completely removed the rust, you need to disinfect the dishes. To do this, pour salt into the pan almost to the top and pierce it well over the fire. If the previous method did not help you much, then we take more radical measures. To do this, you should purchase coarse grit, medium grit sandpaper and a special rust converter, which can be purchased at household chemical stores. You should start stripping using the largest sandpaper, then go to softer sandpaper options.

When all the rust has gone away, start applying the rust remover by strictly following the instructions on the package. For cleaning rust from a cast iron pan you can attract a man. Many household guys can find a special attachment for a drill with hard metal brushes. With the help of such a nozzle, ask your spouse to treat the affected frying pan. After that, rinse the pan thoroughly in hot water using dishwashing detergent. You can resort to such a trick as the help of a car service, in which car bodies are repaired. The masters always have a special sanderwith which they can easily clean the pan and even polish it. After such processing at home, be sure to ignite the pan with salt on the stove. For the future, remember that in order not to have to remove rust from cast iron dishes again, you need to grease it with vegetable oil, and then place it in the oven and bake it there for at least an hour. Then let cool in a skillet and dry with a paper towel.

Cast iron pans are very hardy and durable, the only thing that can harm them is improper handling. Our grandmothers also knew how to clean a cast-iron frying pan from rust, and even now many new ones have appeared. effective means and ways. In this article, you will learn how you can apply folk remedies to remove rust with maximum efficiency, and their combination with modern methods.

How to remove rust from a cast iron pan?

Exist various means to combat rust on cast iron. Some of them may be in your stock, and for some you can go to the nearest store. You will need:

liquid detergent for dishes;
abrasive cleaning powder;
soda;
vinegar;
vegetable oil;
metal brush or sandpaper;
phosphoric acid or Coca-Cola and Pepsi;
deep capacity.

How to clean a cast iron skillet from rust?

Most simple ways removing corrosion from cast iron - using an oven and dishwasher... In the fight against rust, heating the dishes helps a lot. Modern ovens equipped with a self-cleaning function, which is suitable for handling dishes too. If your stove does not have this property, just turn it on at a certain temperature.

Method 1

How to effectively use the oven when cleaning rust:

Remove any food debris from the pan.
Place in the oven at 150 degrees or turn on the self-cleaning function.
Leave it on for 30 minutes.
Let the cookware cool down.
Wash with detergent.

Method 2

As for the dishwasher, you just need to wash the pan several times in it. It should be noted that this method is only suitable for removing fresh rust formed due to improper storage of dishes.

Method 3

Scrub the formation on the cookware with a scouring powder and a metal abrasive brush. For this:

Get the pan wet.
Apply cleaning powder to it.
Rub the entire surface well with a wire brush.
Rinse under running water.
Wipe dry.
Preheat in the oven at 180 degrees for 40 minutes.
Remove and brush with vegetable oil.
Place in a preheated oven for an hour.
Remove and cool.
Coat with oil a second time.

Note: instead of a metal brush, you can use sandpaper, but be sure to work in rubber glovesso as not to damage the skin on your hands.

Method 4

One of the simplest and effective methods cleaning a cast-iron frying pan from rust is considered to be its digestion. Using this method, you can use different auxiliary cleaning agents. For high-quality digestion, it is important to observe the proportions and duration of the process.

Step-by-step instructions will help to do this correctly:

Take the ENAMELED BUCKET.
Pour 6 liters of water.
Add half a bag of baking soda.
Place a skillet in the water.
Boil on low heat for 10 hours.

Note: you can process other cast iron cookware with the frying pan. After digestion, if necessary, wipe with a metal brush and cleaning powder.

Method 5

Another digestion method uses phosphoric acid. This acid can be found in some drinks. Use, for example, Coca-Cola or Pepsi. For this:

Pour 2L of Coca-Cola or Pepsi into a deep container.
Dip the dishes in the liquid.
Bring to a boil and turn off.
Let the skillet cool.
Rinse with warm running water.
Place a dry skillet in the oven.
Turn it on 250 degrees.
Heat with oil.

Method 6

In order to get rid of old rust in a cast-iron frying pan, boiling in a vinegar solution is also suitable. Follow this procedure according to the following scheme:

Take a deep dish.
Pour 3L of water into it.
Add 3L vinegar.
Place a skillet in the solution.
Leave it on for 2 hours.
Wash in warm water.
Dry over low heat on the stove.
Cover the bottom of the skillet completely with oil.
Rub it in with paper towels.
Place the skillet in a hot oven for 3 hours.

Note: if rust remains in some places after soaking in the solution, wipe it off with a stiff brush. Do not leave the dishes in the vinegar solution for longer than the specified time - this can damage.

After you have solved all the problems with cleaning your kitchen utensils, ensure in the future with the help of our useful tips.

Clean the pan every time you cook.
Always dry the surface of the cookware.
Do not use laundry soap or wire brush on a calcined, protected frying pan.
Always carry out the calcination process after cleaning with vinegar.
Store cast iron cookware in a dry, dark place.
Re-defend occasionally. Bake the butter in a skillet and cool. Repeat the action twice.

Note: It's time to check the dishes in action after cleaning. Use our recipe ideas,.