How to choose a good pancake pan. Good pancake pans according to the chefs. Cast Iron Pancake Pan

Pancakes should be flat, with low sides ( the best option- 1-2 cm). In such a model, pancakes can be easily turned over, thrown up (as experts do) and removed. To keep your hands from the heat while cooking, the handle of the pan should be long.

It is good if the pan is heavy, with thick sides and bottom. The thick bottom helps to cook pancakes and other foods better. In addition, this will allow the product to withstand high incandescent temperatures without deforming.

When choosing a pan for pancakes, it is important to consider the material from which it is made. The quality and duration of its operation depends on this factor. Cast iron and titanium options have excellent characteristics. Such dishes will serve for many years.

The cast iron skillet has a thick bottom, heats up easily and keeps the required temperature. It is unpretentious in care, scratch-resistant. When the porous structure of cast iron is impregnated with oil, a natural non-stick coating is formed. It costs more than thin pans, but it can also serve many times longer. For example, non-stick frying pans for pancakes are afraid of temperature changes, it is recommended to wash them after cooling down, and you need to use a soft cloth and special tool... When cooking, use only wooden spatulas, otherwise the coating may be damaged. If, nevertheless, you decide to purchase such a frying pan, opt for a model with a thick bottom.

Aluminum pans are lightweight and easy to use, but their service life is short. When choosing an aluminum pan for pancakes, again, it is worth choosing a model with a thick bottom, since a thin bottom made of this material deforms at high temperatures. In most cases, aluminum pans have a Teflon coating on the inside, and if damaged, food will come into contact with rust and harmful substances.

When choosing a pan for crepes, it is important to make sure that inner side the device was perfectly flat, without bumps and pits. Outside, the bottom of the product can be ribbed. This contributes to more uniform heating and long-term temperature retention.

The choice of pan also depends on the stove being used. Owners gas stoves preference should be given to options with a ribbed bottom in order to obtain uniform heating of the dishes. For glass ceramics, thick-walled (at least 4 mm) pans are suitable, since such stoves have a high incandescence temperature. You can cook pancakes using pans of various designs.

The secret of delicious pancakes in a good recipe and a matching skillet. It is in such dishes that nothing sticks or burns. We looked at pans from different brands and found the best , in which even the first pancake will not be lumpy. The dishes differ not only in material, size and shape, they have a huge amount of additional parameters... For example, the height of the sides. It depends on them whether you can easily flip the pancake and toss it into the air.

Many housewives know that a good frying pan has a thick bottom. This is necessary not only for better strength and durability: such dishes perfectly tolerate temperature extremes. In other words, you can pour cold dough onto a hot surface. We paid attention to such important features for cooking pancakes , as a high-quality and wear-resistant non-stick coating, uniform heat distribution over the entire bottom and no rise in the middle.

Frying pans in the top the best They require a minimum amount of oil, retain the natural taste of products and have a comfortable, non-heating handle. Most of them are in the middle price segment, there are several expensive and quite affordable options. The pans are made from different materials and are designed in a unique style for the brand, although the latter does not affect the taste and quality of the pancakes.

TOP 10 best pancake pans

10 Berlinger Haus Metallic line

The most versatile
Country: Germany (made in China)
Average price: 1,375 rubles.
Rating (2019): 4.2

It opens the ranking of the best Berlinger Haus Metallic line with a three-layer marble coating that does not contain harmful substances. The manufacturer used Turbo induction technology, thanks to which the heat is evenly distributed over the surface. According to the company, a frying pan can save up to 35% of energy. Buyers say food doesn't stick to the surface even without the use of oil. The frying pan cooks perfectly on any stoves, including induction ones. The main material is strong steel with the introduction of marble chips. The handle is comfortable to hold and does not get hot during use. The cover must be purchased separately.

This frying pan is one of the smallest and lightest in the rating - the diameter is 24 cm, the weight does not reach 800 grams. It withstands temperatures up to 300 degrees well and feels great in the oven. The only reason why we did not put it higher in the rating is the typical disadvantages of inexpensive aluminum cookware... The pan heats up very quickly and strongly, pancakes may burn. It cools down instantly, it's hard to set the right temperature and maintain it.

9 Biol Granite

Favorable price and high quality
Country Ukraine
Average price: 1 790 rubles.
Rating (2019): 4.2

Biol Granite is an example affordable price and excellent quality... The base of the pan is made of a durable aluminum body that heats up quickly and evenly. The three-layer non-stick coating extends the service life of the cookware. Thanks to modern materials, bake pancakes are possible without the use of oil and fat. The sides of frying pans rather high - 6 cm, so it is convenient to cook other dishes in it. The diameter is not very large and is 26 cm, the product weighs less than a kilogram. The cover will have to be purchased separately, but it is relatively inexpensive. The only thing to remember is that the frying pan cannot be sharply cooled or immediately placed on a hot surface. You can use silicone and wooden spatulas, wash with the soft side of a sponge without abrasive substances.

Users in reviews write that the handle is very soft to the touch, it is convenient to use it. However, the surface gets dirty quickly, and the dusting is easily erased. The manufacturer produces a frying pan in several sizes, the height of the side depends on the diameter. It is required to wash the product immediately after cooking, otherwise the fat will be absorbed into the coating. Frying pans cannot be placed one on top of the other, nor can they be rubbed with a stiff brush.

8 TVS Mineralia

Durable seven-layer coating
Country: Italy
Average price: 1,290 rubles.
Rating (2019): 4.3

TVS Mineralia is a durable Italian pan with seven-layer non-stick StoneTec coating. The manufacturer added mineral particles, and the bottom was made with a stone effect. Thanks to this, the pan heats up evenly, holds the temperature for a very long time and cools slowly. The handle is slightly curved and comfortable to hold. The heating indicator deserves special attention, which indicates readiness for use. The manufacturer says this feature not only helps bake pancakes, but also allows you to reduce energy costs. The pan does not overheat and takes less time to reach correct temperature than competitors.

The diameter of the TVS Mineralia work surface is 28 cm - more than many positions in the ranking. It can hold a decent amount of food, but it gets quite heavy as it cooks. The manufacturer allows the use of metal spatulas and putting the product in the dishwasher, but buyers note that this scratches the coating. The cover will have to be purchased separately. The pan is not suitable for frying. on an induction hob, as it heats up too much, a lot of heat goes into the hob, the protection works and it turns off.

7 KRAUFF Jessica

Most ergonomic shape
Country: Germany
Average price: 2,500 rubles.
Rating (2019): 4.4

Krauff jessica Is an aluminum frying pan with ceramic coating... It is more resistant to scratches and abrasion thanks to its multiple layers. The bottom of the cookware is much thicker than the traditional non-stick, so the pancakes bake easy and fast. They warm up evenly and do not stick. The sides of the product are very low, it is only suitable for frying. According to the manufacturer's statement, they do not stand out during cooking harmful substances and the amount of oil and fat used is halved. Have frying pans induction bottom and comfortable handle with metal inserts. It does not heat up, but it is forbidden to put it in the oven.

Users in reviews say that a good rubberized lid comes with the pan. After purchase, the product must be washed in warm water with soap and a soft sponge. We did not put it higher in the rating due to the many restrictions in its use. For example, you cannot put frying pan on a high fire, the coating will crack. If you forget the empty product on the stove, the bottom will peel off. Many buyers say that the pan quickly loses its presentation, although it tastes pancakes it has no effect. Over time, the non-stick coating will begin to flake off, the service life is up to 2 years if you fry on it regularly.

6 Maestro Granite

Best inexpensive aluminum frying pan
Country: China
Average price: 1 278 rubles.
Rating (2019): 4.5

Maestro Granite is one of the few non-stick aluminum pans designed for frying pancakes ... The bottom of the product heats up quickly and strongly, and then also cools down. The coating is made using granite chips, it is safe for health, does not contain toxic substances and is easy to clean. Bakelite handle does not get hot during use. Frame frying pans Designed to last for many years, it can be placed in the dishwasher and wiped clean with the hard side of the sponge.

The induction bottom deserves special attention, which prevents the cookware from deforming. The manufacturer says that the product is designed for frequent and intensive use. The handle can be easily detached by pressing the green button, it is also simply fixed back. However, buyers say the clip is not the strongest and wobbles a little. Over time, carbon deposits appear on the surface, which cannot be cleaned without scratching the bottom.

5 Granchio Ornamento Crepe

Unusual design and durable coating
Country: Italy
Average price: 1,362 rubles.
Rating (2019): 4.5

Granchio Ornamento Crepe grabs attention bright design and deserves a place among the best thanks to the multi-layer non-stick Whitford QuanTanium® coating. It contains titanium particles, does not scratch when using metal spatulas, prevents food from burning and helps preserve the flavor and texture of the pancakes. Outer cover possesses heat-resistant properties, the pan stays cold even after prolonged frying. In the dish you can bake not only pancakes, it perfectly tolerates any food, including acidic ones.

Customers talk about ease of use, especially the ergonomically designed stay-cool Bakelite handle. This heat-resistant material can withstand temperatures up to 180 ° C. The only thing users warn about is that the surface is very easily soiled and quickly becomes covered with soot. The dishes are not easy to clean, the frying pan loses its attractive appearance in a few months. It cannot be used in the oven or roasted other than pancakes.

4 Rondell Mocco & Latte

Large, durable frying pan
Country: Germany
Average price: 3 800 rubles.
Rating (2019): 4.6

The Rondell Mocco & Latte is a large pan for frying pancakes weighing 1160 grams, 28 cm in diameter. It holds a lot, and heats up quickly and evenly. The depth of the sides is about 5 cm, the use is not limited to pancakes only. The pan is coffee-colored with a brown non-stick coating. Thanks to this, water marks are not visible on the bottom, as on stainless steel. It is easy to care for it, it is allowed to leave it dirty for a while. Even a couple of years after not very careful use, the dishes look new. The inner lining is made of tri-titanium, which is not only wear-resistant but also resistant to metal blades.

Users in the reviews note the convenience of the handle with a silicone insert that does not slip. It is fixed on capital locks, does not loosen even with careless use. Together with the frying pan, the buyer receives an operation book, which tells about the rules for cooking on different stoves. However, the cover must be purchased separately on the manufacturer's website. The coating does not tolerate sudden changes in temperature; you cannot put the pan in the oven. The manufacturer also warns that frying acidic foods will thin the dishes.

3 Tefal Expertise Plus

Best for Ease of Use
Country: France
Average price: 2 700 rubles.
Rating (2019): 4.7

Opens the top three Tefal Expertise Plus, equipped with a special indicator for easy use. The dot in the middle of the item lights up red, indicating it's time bake pancakes. Based on the manufacturer's statement and user reviews, this technology gives food best taste, texture and color. Pan differs from many Tefal products in the extra-thick Titanium Hard Base. The company has developed a unique alloy with reinforcing titanium particles that prevent food from burning and cracking the bottom. The pan lasts longer and the coating thinns more slowly.

Buyers in reviews talk about comfortable bakelite handles reinforced with stainless steel. The sides and bottom are 4.5 mm thick - not bad for this manufacturer, while the pan weighs less than a kilogram. The heat is distributed evenly, pancakes baked well. But from the main problem Tefal I never got rid of it: the service life of the pan is up to 2 years at proper care... You cannot put it in the dishwasher, as well as rub it with hard sponges.

2 Brizoll Optima

Great budget option
Country Ukraine
Average price: 988 rubles.
Rating (2019): 4.8

Brizoll Optima is the best frying pan in its price category for frying pancakes made from modern materials... As a basis, the company took heat-retaining cast iron, due to which the surface heats up quickly and evenly and maintains the temperature for a long time. The ergonomic rubberized handle provides a comfortable grip and comfortable use. Frying pan allowed to use on any surface. Thanks to the thick bottom, the effect of a stove appears - heat is distributed to every corner, reaching the pancake from all sides. Brizoll Optima is allowed to be used to fry any non-acidic food.

Users in reviews are talking about amazing properties pans: need more often bake pancakes on it so that a thick non-stick layer of butter forms. Then the food does not stick, it gets a unique taste and aroma. Of course, cast iron also has its own characteristics: it cannot be put in the dishwasher and cannot be used for cleaning dishes. It is allowed to wipe the material with a sponge and soap under warm water. Any cast iron pan weighs a lot, the induction hob is easy to scratch during frying.

1 Fissman Moon Stone

Best quality at an affordable price
Country: Denmark (made in China)
Average price: 1,412 rubles.
Rating (2019): 4.9

First place among the best was taken over by Fissman Moon Stone, which offers a very high quality four-layer Platinum coating for a low cost. It consists of stone chips interspersed with mineral particles that are difficult to scratch or wipe off with acidic products. The handle is rubberized for ease of use, but does not come unfastened, so do not put it in the oven. Frying pan allowed to use for any stoves, including induction. The manufacturer allows you to put it in the dishwasher.

Users in reviews write about the ideal pan size: 20 cm is enough to make small, neat pancakes that are easy to wrap around the fillings. It is difficult to keep straight edges in pans with a larger diameter, not to mention the weight of such a product. It is convenient not only to bake pancakes in it, but also fry any products. The only thing is that such coverage must be carefully monitored. It is necessary to wash the pan as soon as it has cooled down for warm water. If left for a couple of hours, the oil will penetrate the porous coating and remain there permanently.

Pancake pan - an overview of the best products by manufacturer with photos, prices and reviews

Many variations of the same type of cookware are designed for different purposes.

The standard and electric pan for pancakes differs from the usual ones in the best non-stick coating, low sides, diameter; they are cast iron, ceramic.

Special upper layer prevents the dough from sticking during frying pancakes, keeps heat well. A wooden handle is often used in the design. Pancake pans exist round shape, square.

The main quality of crepe makers is a smooth frying surface. Equipped with a non-stick layer, they heat up quickly, keep warm for a long time, and are difficult to deform.

The best materials for special pancake pans are cast aluminum, cast iron, teflon-coated steel. These utensils are calcined before use, which prevents the food from sticking / burning.

The sizes of the pancake maker vary depending on the versatility, material, manufacturer. The thickness of the bottom is also important - massive pans are warmed up more evenly.

Firms that produce pancake pans are trying to diversify the assortment.

This is how metal, ceramic dishes appear with an additional protective layer that prevents the temperature drop, special sides, which help to turn over the baked pancakes.

The cost of such dishes varies from several hundred rubles from budget options up to tens of thousands - for professional copies. You can order by mail or buy a pancake pan from the companies:

Fissman;
Tefal;
Regent;
VARI;
AMT Castroguss;
Biol;

Cheap frying utensils can be purchased from Seaton. The Ch2425D model is pleasing to the eye, has good strength indicators, is suitable for use on an induction hob, easily withstands the most severe washing regimes inside a powerful dishwasher:

model name: Seaton Ch2425D;
price: 1100 rubles;
characteristics: cast iron pancake maker with a diameter of 24 cm, wood handle, lacquered;
pluses: thick bottom, suitable for use on an induction hob;
cons: too low sides.

Appreciate the present italian quality with induction non-stick LE CREUSET pancake maker. Wide with high straight sides help to avoid oil getting on the surface of the stove, prevent juices from splashing:

title: LE CREUSET;
price: 10,000 rubles;
characteristics: cast iron pancake maker, additional enamel coating, suitable for induction cookers, dishwasher safe;
pluses: durable protective layer, straight sides;
cons: unreliable handle attachment.

Ceramic pan for pancakes

Ceramic, which is the basis of the non-stick layer, protects the dishes from mechanical damage and rust. This type of protective layer has proven itself well in the cookware industry and is the most sharp knife will not leave scratches on it:

model name: Frybest ever Green CME-C26;
price: 1600 rubles;
characteristics: bottom 4.5 mm, ceramic non-stick coating, main material - aluminum;
pluses: high strength, versatility;
cons: small size, high curved sides.

The aluminum body of this pancake maker is not afraid of damage, and the ceramic layer cannot be scratched even with a knife. Withstands aggressive washing modes in dishwasher... The removable handle adds versatility, allowing you to turn your pan into a baking sheet:

title: Tima TVS titan granit induction;
price: 3000 rubles;
specifications: aluminum skillet with a black ceramic protective layer;
pluses: dishwasher safe, suitable for use on an induction hob;
cons: not found.

Aluminum

The increased thickness of the bottom helps to better distribute heat, speeds up the frying process, and a special fine-grained protective layer prevents food from sticking during cooking. Lightweight, durable dishes can be stored well anywhere, withstands cleaning with aggressive rinses:

price: 2700 rubles;
Features: Thick bottom aluminum pancake pan, can be used on induction hob;

Frybest stores in Moscow and St. Petersburg will provide excellent frying utensils designed specifically for pancakes. The thicker bottom and low sides help to better distribute the dough during the frying process:

title: Frybest Rainbow;
price: 1800 rubles;

Frying pan with a pattern on the bottom

The built-in temperature indicator helps you better control the frying process. Do not check again if the pan is hot by dripping water on it - a special red circle on the Tefal dish shows whether the container is ready for cooking:

model name: Tefal 24cd;
price: 1000 rubles;
characteristics: non-stick coating, red indicator of surface heating, dishwasher is allowed;
pluses: wide straight sides, thick bottom;
cons: not found.

Cookware from Tefal compares favorably with other high strength, beautiful design... Combined with versatility and a dedicated temperature indicator, the m389cd makes an excellent choice for a housewife:

model name: Tefal m389cd;
price: 2800 rubles;
characteristics: multi-layer ceramic protection, non-stick coating, heating indicator, heat-resistant handle;
pluses: an excellent set of characteristics for its cost;
cons: difficult to find on sale.

Marble coated

Marble is stronger than ceramics, retains heat better, and is easier to polish. Do not try to scratch the bottom of the BR-1108 if you value knives - the stone can withstand many types of impacts that threaten kitchen utensils:

model name: Bollire MILANO BR-1108;
price: 1900 rubles;
characteristics: multilayer marble coating, low sides;
pluses: high margin of safety;
cons: small size, fragile plastic handle which can melt.

The fused copper bottom contributes to comfortable use pans on an induction hob, without fear of getting an electric shock from accidentally touching the sides. Marble protective coating perfectly distributes heat, withstands mechanical stress:

name: Wellberg Neon WB-6769;
price: 1000 rubles;
characteristics: multifunctional frying pan with a marble non-stick layer;
pluses: large margin of safety, can be used on an induction hob;
cons: heavy.

With induction bottom

Diamond dusting, which is part of the protective layer, excludes the possibility of scratching the bottom. Fine-grained protection itself distributes oil over the surface, preventing food from burning, and high sides help to avoid splashing juices:

model name: Swiss diamond induction;
price: 4500 rubles;
characteristics: non-stick diamond coating, fused thick multilayer bottom;
pros: can be used on an induction hob;
minuses: high price, low durability resource.

Due to the heat-resistant handle, a monolithic pancake maker can be used instead of a baking sheet, without fear of getting a piece of molten plastic at the exit. The special molded base is well suited for use on an induction hob:

model name: Gipfel ELLIS;
price: 3000 rubles;
characteristics: steel cookware compatible with induction cookers, thick bottom, heat-resistant handle;
pluses: withstands high temperatures, suitable for baking in the oven;
cons: monolithic construction, heats up quickly.

Electric pancake pan

The electric hotplate has a high power, heats up very quickly, its bottom is not easy to scratch with the gift spatula from the kit. Large energy consumption is compensated by compactness, instant cooling at the end of work:

model name: UNIT UGP-30;
price: 4300 rubles;
characteristics: household classic electric crepe maker, power 1000 W, 4 operating modes, equipped with a shovel;
pluses: fast heating, high power;
cons: no bumpers, high power consumption.

The mono-mode tile has a large margin of safety, it can work with any electrical network, and the reduced power consumption makes it an indispensable thing on a hike, if someone took an uninterruptible power supply unit:

model name: SUPRA WIS-500;
price: 1000 rubles;
characteristics: electric frying pan, working surface diameter 29 cm, power 1000 W, equipped with a spatula;
pluses: low price;
cons: 1 operating mode, limited temperature setting.

Pancake maker

Special dishes with low sides distribute the heat evenly, and nothing sticks to the bottom. The ergonomic rubberized handle prevents the dishes from slipping out of the hand:

model name: Frybest Olivia C28i;
price: 2700 rubles;
characteristics: aluminum pancake maker with a thick bottom, can be used on an induction hob;
pluses: a thick bottom provides an even distribution of heat over the entire surface;
cons: the handle overheats quickly.

The increased thickness of the bottom helps to better distribute heat, speeds up the frying process, and the low sides make it easier to transfer ready-made hot pancakes to the plate. With the right skill, the Frybest Rainbow can cook without a spatula:

model name: Frybest Rainbow;
price: 1800 rubles;
characteristics: special pancake maker with low sides, thick bottom;
pros: ideal for baking pancakes;
cons: the dough can overflow.

How to choose a pan for pancakes

Buying a quality product is not easy. You can buy a good speed for pancakes in an online store, a company salon or at a sale if you know by what criteria to choose the best product:

Bottom thickness. High values contribute to uniform heating of the entire surface on any type of plate.
Coating. Teflon-lined aluminum pans will never stick to the dough, but they need special care. Even the durable multi-layer non-stick coating can be scratched if handled roughly.
A pen. The best choice is a handle made of stained wood impregnated with a non-combustible compound.
Material. The cast iron pancake pan is considered one of the most durable. Aluminum and steel are lighter, but do not have such a margin of safety.

Reviews

Alexey, 29 years old.

I ordered an electric pan for pancakes in the Biol online store with delivery. It turned out to be expensive, but the store provided a discount on the promotion. The goods were delivered quickly, without damage. The tile is excellent, it was equipped with a special spatula, it copes well with frying pancakes, the temperature changes quickly, nothing burns.

Anastasia, 40 years old.

In connection with the imminent celebration of Shrovetide, I needed a new frying pan in which I can fry good pancakes. Made an order from Tefal. Highly good dishes with heating indicator, the dough does not stick, does not burn, the thick bottom distributes heat perfectly. I was pleased with the heat-resistant plastic handle: it does not melt over an open fire.

Ekaterina, 34 years old.

There was a need to purchase a multifunctional frying pan. My choice fell on the frying pans Frybest: since last time the company has proven itself well with the excellent quality of the goods and the speed of delivery. The pan exceeded all expectations: perfectly flat bottom, durable non-stick coating, high-quality handle.

Source: http://sovets.net/15413-skovoroda-dlya-blinov.html

The best pancake pan - how to choose the right one

The most best frying pan for pancakes - this is the one with which you can quickly and easily bake a whole mountain of delicious pancakes. It remains only to choose just one.

Pancakes are a dish that everyone likes. There are so many of them - thin lace ones, lush tall ones, and with sweet fillings, and with meat, mushroom or fish fillings. And how many sauces and toppings! In general, there is a recipe for pancakes for every taste and not even one.

True, even the most proven and best recipe will not guarantee that the pancakes will work. The main secret of perfect pancakes is the "right" pan. In such a pan, the pancake is unlikely to burn or stick. Of course, it's not just the frying dishes - pancakes often burn for other reasons, which we have already considered. But still, a lot depends on the choice of a frying pan.

Choosing the right one

So, what kind of pancake pan should be? And which one can be considered the best? You are very lucky if the frying pan came from your mother or grandmother. This has been tested over the years and thousands of pancakes. But even among the modern assortment, you can choose a copy no worse. The main thing is to understand what you want, because the variety is huge, and each species has its pros and cons.

A good pancake pan should be:

with a thick, smooth bottom and walls for uniform heating and heat transfer;
with low sides, so that it is convenient to turn over even the thinnest pancakes;
with a handle made of a material that does not heat up;
a suitable diameter - ideally, it should be no more than 26 cm and no less than 20, then the heating is more even and it is convenient to turn it over.

If the classics are not important to you, then you can take a square frying pan, but be sure to take into account all the other requirements. And one more thing - you shouldn't save money when buying this assistant, because a high-quality good frying pan will delight you with delicious pancakes more than once.

What are pancake pans

Now let's move on to more detailed parameters... Let's not dwell on the form external design- all this does not affect the quality of the pancakes. But the material from which the pan is made plays a huge role. Conventionally, the whole variety of dishes for frying pancakes can be divided into 2 types:

with non-stick coating;
no non-stick coating.

Each of this group includes several varieties.

And now main secret: With proper care and preparation, almost all of them can be used to make pancakes!

And here, when choosing, it is important to rely on your own preferences, since each has its own idea of \ u200b \ u200bthe ideal. I will tell you about all the advantages and disadvantages of this or that frying pan in as much detail as possible.

Non-stick pans

Thanks to modern technologies we can buy unique pans that will fry perfectly even without fat. We are talking about dishes with a non-stick coating inside. It is very comfortable, attractive and varied. appearance as well as light weight.

But there are also disadvantages:

limited service life, depending on the type of coating;
mandatory observance of the rules of care.

Most often, pans with a Teflon, titanium or ceramic coating are found on the shelves.

Teflon coating, like others, should not be too thin - the thicker, the longer the service life. On average, such dishes will last 6 years, maximum - 10. This non-stick coating is very "afraid" of mechanical damage, so metal cutlery is prohibited. Any cleaning agents, scrapers are also prohibited.

A titanium-coated pancake pan will last longer - up to 25 years, of course, subject to the rules of care, which are exactly the same as for Teflon. Please note that high-quality cookware with a titanium layer cannot be cheap.

But ceramics cannot stand temperature differences, so it's better not to take such a pan for frying pancakes. Or, be careful that the pancake dough is not cold - the warmer the better.

The shelf life of such dishes is short precisely because it is very problematic to avoid temperature changes during frying.

All other names of non-stick coatings, as a rule, are variations of those described, so carefully read the description and specifications from the manufacturer.

Steel, aluminum, cast iron

Pancake pans are also available without a special non-stick layer. Usually these are steel, aluminum and cast iron.

Steel is good in light weight, deformation resistance, affordable cost and durability. Quality cookware will last as long as you want it.

But for pancakes, such pans are poorly suited - it is too difficult to prepare the pan for frying so that the pancakes do not burn. It is necessary to thoroughly and more than once ignite - first with salt, then with oil. And be sure to add oil to the dough.

If you succeed in frying pancakes in such a frying pan, do not use it for anything else - the effect may irrevocably disappear.

Even cheaper and easier aluminum pans... But since this metal is very soft, the dishes are prone to deformation. And if you decide to buy an aluminum pancake pan, choose one with very thick sides and bottom, it will stay in its original form longer. The preliminary preparation so that the pancakes come off well is the same as that of steel.

Everything else - abrasives, iron cutlery, etc. she is not afraid. Only on cast iron a natural non-stick layer is formed after annealing with oil. And frying pancakes on it is as easy as on modern ones.

Its only drawback is its impressive weight, but it's all a matter of habit. The cost of good cast iron cookware is not low, but there are domestic manufacturers whose prices are quite democratic.

To be honest, I consider the cast-iron one to be the best for pancakes - mine has served faithfully for over 10 years. During this time, I changed 3 inexpensive non-stick ones.

Source: http://na-vilke.ru/kak-vybrat-skovorodu-dlya-blinov.html

Actual

Everyone loves pancakes - both adults and children. Someone prefers to eat them with condensed milk or jam, and someone - with meat, mushroom or curd filling... Delicious, and nothing more. But before you eat them, they still need to be baked. Here the ranks of those who wish are rapidly thinning, because this is a rather tedious task.

When baking pancakes, the pan in which they are baked is decisive. It is a pleasure to bake pancakes in a properly selected frying pan. How to choose a pan for pancakes that will bake the most delicious cakes for us? Let's see what a pancake pan has that its other brethren do not have.

What qualities should a pancake pan have?

What should be the best pancake pan? When choosing such a product, consider the following:

The optimal side height is from 2 to 10 mm. This will make it easier to turn the pancakes.
Choose a model with long handle... This will reduce the likelihood of hot oil splashing on you.
When choosing a pen, also pay attention to the material of its manufacture. Here the best option is a tree. The metal gets very hot, and you will have to work in oven mitts, which is not very convenient. And plastic can melt from high temperatures.
The bottom should be thick - the thicker it is, the more your kitchen utensils life time.
But you can safely choose the shape to your taste. Traditionally, these pans are round. But in our time, what designers have not come up with.

Important! If you have young pancake lovers growing up, then you should buy curly dishes with pictures or hearts. And fans of filled pancakes are advised to take a closer look at square pans, because pancakes of this shape are easier to wrap.

Manufacturing material

The main criterion, without a doubt, is the material from which the frying pan is made, because its performance will largely depend on this. So, what material should the best pancake pan be made of? Consider the main contenders.

Teflon coating

Teflon-coated pans have long since become fashionable and firmly established:

They are convenient because you can fry on them without fat, however, this does not apply to pancakes - you will have to add oil there anyway, otherwise the pancakes will turn out to be dry.
Such utensils will delight you with their appearance and not very heavy weight - it will be convenient and pleasant to bake pancakes on it.

But there are some downsides. For example:

You need to be careful with the coating - if it gets scratched, the food will burn. Therefore, it cannot be washed with metal scrapers and too hard sponges.
Plus, it will not be possible to use metal cutlery - only wood or polymer.

Important! With proper care, such a frying pan will serve you up to ten years, which, together with its not very high price, is very good.

Ceramic coating

Such a coating is not afraid of mechanical damage, environmentally friendly, but at the same time does not tolerate large temperature changes.

Therefore, if you have purchased such a pan for pancakes, then make sure that the pancake dough is not very cold - even warm is better.

Ceramic pans are easy to clean, absolutely safe and will delight you with a variety of colors and shapes, not to mention the price. They cost more than their Teflon counterparts.

If you purchased such utensils, then it must be prepared for work:

Rinse the pan thoroughly.
Wipe it off with a clean cloth or rag.
Heat over a fire, add a couple of drops of oil and heat for a few minutes.

To avoid problems, keep the following in mind:

Such products are very fragile - if you drop it on the floor, it can crack.
Do not wash the pan while it is hot.
Do not pour hot product cold water to cool it down quickly.
Do not leave the pan dirty for too long as this will shorten its lifespan.

Steel frying pan

These products are distinguished by their relatively low weight, resistance to deformation, low cost and long service life. But for baking pancakes, this is not the best good choice... To prevent the pancakes from sticking to it, you will have to cook it for a long time and thoroughly. You will have to ignite it first with oil, then with salt, and it is not a fact that after all the torment you will bake successful pancakes.

Important! If you succeed, and the pancakes are a success, then do not spoil the effect and do not fry anything else in this frying pan. Leave it exclusively for pancake business.

Aluminum frying pan

In the question of how to choose a pan for pancakes, one cannot fail to mention the aluminum one. Such dishes are light and cheap, but it should be borne in mind that aluminum is a soft metal, which means that it is subject to deformation.

Important! If you decide to buy just such, then pay attention to its bottom and walls - the thicker they are, the more your kitchen utensils have a chance to live long life... But keep in mind that if you severely scratch its coating, then such dishes will not be able to be used.

How to prepare it for baking pancakes?

Wash the product in warm water and detergent.
Dry the surface with a tissue or towel.
When baking pancakes, add a little oil before each new portion of the dough.

Important! If the pancakes began to burn, it means that you added little oil or did not heat the product well.

Cast-iron pan

Such products have been in demand for many years and are inherited from mother to daughter. But if you are unlucky, and you did not get a cast-iron frying pan from the previous generation, then it will not hurt you to get one irreplaceable assistant... She is not afraid of either abrasive products or other misfortunes that await her rivals in the kitchen.

The main thing is not to immerse a red-hot product in ice-cold water, as cast iron may not survive such treatment, but otherwise it will not let you down. Only on such a product is a natural non-stick layer formed after annealing with oil. Of course, out of habit it will seem to you that your new assistant is heavy, but this is a profitable business. Such a frying pan will serve you 100 years, and nothing will happen to it.

Important! When buying, please pay Special attention to the bottom of the product. It should be even, not chipped and not too rough.

Particular attention should be paid to preparing for the first use:

Wipe the product with a dry towel or tissue.
Place a skillet over low heat and add some coarse salt to it.
Heat for an hour, stirring occasionally with salt.
When the salt has darkened, wait until the pan cools down, then wash it with detergent.
Dry well, put on fire again.
Pour 100 ml of oil into a container, heat it, reduce heat and leave to heat for another 20-30 minutes.
Drain the oil and wash the dishes in warm water without using any detergent.

Important! As a result of this treatment, a thin film will appear on the surface of your cast iron frying pan, which will protect the bottom from burning during further use.

Marble

This is a new word in cookware production. Such a product is good for everything, including pancakes, which will not stick to the surface even without oil. It warms up quickly and evenly, is absolutely safe, does not scratch when applied, looks beautiful, but it costs a lot.

Copper

It is in demand among professionals, but it is rarely bought for a home, since it is quite expensive, and it is not easy to care for. Copper products keep heat for a long time, besides, they have an optimal weight, therefore they are respected by professional chefs.

Electronic crepe maker

This electric device is designed exclusively for preparing pancakes, which makes it quick and easy to bake them. Some models allow you to bake several pancakes at once. But such products, as a rule, have large dimensions, which creates inconvenience in a small kitchen.

Important! When choosing such a pancake maker, you need to pay attention to the power of the device, the presence of a thermostat. A scoop is also welcome, which allows you to measure the required portion of the dough. Of course, such a device costs a lot, but if your family loves pancakes, then it will pay off with interest.

Which pan is the best for baking pancakes - it's up to you to decide, here yours plays an important role too. family budget and your preferences.

Frying pancakes is not an easy task, and making perfect and delicious pancakes can only be done with the best skillet. We will figure out how to choose a successful pancake pan, what material is better to choose from and what are the criteria.

What should be a pancake pan

Each housewife is faced with the problem of choosing pancake utensils. There is a wide selection of pans on the market from different materials, different forms, diameters and colors. Therefore, choosing pancake dishes is not so easy, however, having learned about the advantages and disadvantages of each of the materials, you can make your choice. A pan suitable for pancakes should be of high quality, durable, bake tasty and fry evenly.

There should be a special pancake pan in the kitchen, in which only pancakes can be fried. It features low sides, a thick bottom for even baking and a comfortable handle.

Now in stores you can see pancake makers of various shapes: round, oval, square, heart-shaped, bears and others. Unusual decorative forms are often used to surprise loved ones or in restaurant kitchens.

At home, you should use a round pan, in this case pancakes are better placed on plates, and it is easier to roll filled round pancakes. If you like spring rolls, then you need to choose dishes with a diameter of 25-26 cm, for lovers of small fluffy pancakes, a diameter of 15 cm is perfect.

The following selection of pancake pans is on sale:

teflon;
ceramic;
marble;
cast iron;
copper;
aluminum;
steel.

You can buy a frying pan in several categories: price, quality, taste of pancakes, etc. Also, the choice depends on the place and method of use - home kitchen or catering, stove or oven, etc. To choose your perfect pancake pan, consider the characteristics of each type.

Teflon frying pan

This non-stick coating is great for baking pancakes. You can bake in such a pan without using oil. Another advantage of the frying pan is its low price. The coating is great for beginners who are just learning how to bake perfect pancakes.

However, Teflon cookware also has a drawback - you need to handle it very carefully, not to scratch the surface. You can use only wooden, plastic or silicone spatulas, and you can only wash it with soft foam rubber and gentle detergents.

Another drawback is that Teflon cannot be overheated above 220 degrees because it can stand out on the surface. toxic substances... Therefore, in modern pans, a special heating indicator is installed - thermospot.

Ceramic frying pan - comfort and environmental friendliness

Ceramic coating is typical for pans made of cast iron, aluminum and other alloys. The quality of this cookware is higher than Teflon, therefore the price is higher. Interestingly, housewives with experience claim that ceramics are much more resistant to scratches, and non-stick properties when correct use higher than Teflon.

You also need to use plastic, wooden or silicone spatulas, a metal spatula can damage the surface. The advantage of ceramics is that they are not afraid of high temperatures. Another plus of the surface is that it is absolutely environmentally friendly for human health. Ceramics are made from natural ingredients: stone, sand and water.

To start using, you need to rinse it with water, wipe it dry with a towel, put it on fire and pour in quite a bit of oil. The coating is quickly saturated with oil and heats up, after 2-3 minutes you can fry delicious low-fat pancakes.

Marble Coated Frying Pan for Beautiful Crepes

Spectacular marble or granite flooring reminiscent of space - the next generation of frying pans. This coating has a lot of advantages:

Pancakes do not burn or stick.
Environmentally friendly clean composition the coating is safe for humans.
Does not release toxins.
Not afraid of high temperatures.

The only drawback of such dishes is their high cost. However, the money invested pays off - the service life of such a frying pan with proper care is many years. The surface is not afraid of metal spatulas and knives, but it is better to take care of the dishes and use other softer types of materials for the spatulas.

To start using it, just rinse it, wipe it and put it on fire, add a little oil and you can start frying right away. Such a coating does not require pre-calcination, and the pancakes are evenly fried, with an ideal golden color.

Cast iron pancake pan

Cast iron cookware is one of the most ancient, appeared in the 3rd century BC. It is the most versatile and best material for cooking various dishes... It is the strongest and most durable material that can be used for pans.

Interestingly, such a frying pan does not initially have a non-stick coating. It appears by itself after cooking pancakes in butter. The porous coating absorbs oil and thus forms a non-stick layer.

Therefore, the longer the pan has been in use, the tastier the pancakes will be. However, the ideal pancakes will be only if it is exclusively a pancake pan, which is used only for this purpose. Otherwise, pancakes will have the specific taste and smell of the previous dishes.

Such a frying pan has a lot of advantages: strength, durability of use, resistance to high temperatures, the ability to keep warm for a long time.

The cast iron coating cannot be scratched. Such dishes can be passed on from generation to generation, they are highly valued by housewives who prefer cast-iron pans. By the way, the cost of the frying pan is low, since cast iron is not considered an expensive material.

However, cast iron cookware has disadvantages:

She is prone to rust.
Cast iron is very heavy.

After buying a new cast iron cookware, you need to heat the salt on it until it darkens. The fact is that salt is able to take away fumes and technical oily substances that were used to create cast-iron dishes. This procedure is best done several times. After that, you can use the oil.

To get delicious, perfectly fried golden pancakes on a cast iron surface, you need to learn how to work with a frying pan. After a while, she will repay you with a magnificent pancake aroma.

Copper pans for aesthetes

Copper is a valuable metal that is widely used in many industrial applications, including for making frying pans. Interestingly, the copper plating is great for perfect baking.

Copper pans, like cast iron, long time keep warm, evenly and quickly warm up. Before the first use, it is enough to rinse the dishes and you can start cooking immediately.

Copper pans are purchased by professionals and aesthetes, the price of such dishes is very high. The taste of pancakes baked on a copper surface is delicate and delicate. However, the dishes also have a drawback - the surface darkens, acquiring an untidy appearance. To bring copper back to its original beautiful view, it needs to be cleaned lemon juice or acid and other cleaning agents.

Aluminum and steel

Aluminum and steel pancake pans are popular because of their practicality, lightness and low cost. There are steel and complex, combining two metals at once.

The last type is pans, the bottom of which is made of several layers of aluminum and steel, so the dishes acquire the ability to evenly heat up and quickly bake beautiful golden pancakes.

Aluminum pans are very light and cheap, they heat up quickly, so baking on them is easy and simple. However, the aluminum coating is easily damaged, and food grade aluminum can release toxic substances that are harmful to health. Therefore, it is necessary to use spatulas made of special materials - wood, silicone or plastic, so as not to scratch the bottom.

Also, another drawback is the softness of the metal, which is why the pan is easily deformed, so the pancakes in the center can be thick and fry unevenly.

Steel or stainless steel is often used by chefs in public canteens. Professionals choose such pans because of their practicality and convenience, and they are also lightweight.

The cost of steel cookware is slightly higher than aluminum, but it lasts longer and is slightly higher in quality. Steel heats up easily and quickly, and it is much more difficult to scratch the surface.

The choice of dishes is an eternal problem for responsible housewives. Nice and high quality pancake pan - important attribute, and such an accessory should be in every kitchen. Therefore, the purchase must be treated responsibly.

After purchasing the cookware, always refer to the instructions or tips for use, it may be that the pan needs to be ignited or wiped with oil before use.

True, even the most proven and best recipe will not guarantee that the pancakes will work out. The main secret of perfect pancakes is the "right" pan. In such a pan, the pancake is unlikely to burn or stick. Of course, it's not just the frying utensils - often, which we've already looked at. But still, a lot depends on the choice of a frying pan.

Choosing the right one

A good pancake pan should be:

with a thick, smooth bottom and walls for uniform heating and heat transfer;
with low sides, so that it is convenient to turn over even the thinnest pancakes;
with a handle made of a material that does not heat up;
a suitable diameter - ideally, it should be no more than 26 cm and no less than 20, then the heating is more even and it is convenient to turn it over.

What are pancake pans

Now let's move on to more detailed parameters. We will not dwell on the form, external design - all this does not affect the quality of the pancakes. But the material from which the pan is made plays a huge role. Conventionally, the whole variety of dishes for frying pancakes can be divided into 2 types:

with non-stick coating;
no non-stick coating.

Each of this group includes several varieties.

And now the main secret: with proper care and preparation for work, almost all of them can be used to make pancakes!

Non-stick pans

Thanks to modern technology, we can buy unique pans that will fry perfectly even without fat. We are talking about dishes with a non-stick coating inside. It is very comfortable, attractive and varied in appearance, and also light in weight.

But there are also disadvantages:

limited service life, depending on the type of coating;
mandatory observance of the rules of care.

Most often, pans with a Teflon, titanium or ceramic coating are found on the shelves.

Ceramic non-stick coating is fundamentally different from the rest - it comes in a variety of colors, is not afraid of mechanical damage and is more environmentally friendly, as it is made from ordinary sand. You can even cut in such a pan. But ceramics do not tolerate temperature extremes, therefore, it is still better not to take such a pan for frying pancakes. Or, be careful that the pancake dough is not cold - the warmer the better. The shelf life of such dishes is short precisely because it is very problematic to avoid temperature changes during frying.

All other names of non-stick coatings, as a rule, are variations of those described, so carefully read the description and specifications from the manufacturer.

Steel, aluminum, cast iron

Pancake pans are also available without a special non-stick layer. Usually these are steel, aluminum and cast iron.

Steel is good in light weight, deformation resistance, affordable cost and durability. Quality cookware will last as long as you want it. But for pancakes, such pans are poorly suited - it is too difficult to prepare the pan for frying so that the pancakes do not burn. It is necessary to thoroughly and more than once ignite - first with salt, then with oil. And be sure to add oil to the dough. If you succeed in frying pancakes in such a frying pan, do not use it for anything else - the effect may irrevocably disappear.

Even cheaper and lighter are aluminum pans. But since this metal is very soft, the dishes are prone to deformation. And if you decide to buy an aluminum pancake pan, choose one with very thick sides and bottom, it will stay in its original form longer. The preliminary preparation so that the pancakes come off well is the same as that of steel.

And now my favorite pancake pan is cast iron. They were passed on from mother to daughter before. Such an assistant will last for 100 years, unless, of course, you put a hot frying pan in ice water - here the porous cast iron can burst. Everything else - abrasives, iron cutlery, etc. she is not afraid. Only on cast iron a natural non-stick layer is formed after annealing with oil. And frying pancakes on it is as easy as on modern ones. Its only drawback is its impressive weight, but it's all a matter of habit. The cost of good cast iron cookware is not low, but there are domestic manufacturers whose prices are quite democratic. To be honest, I consider the cast-iron one to be the best for pancakes - mine has served faithfully for over 10 years. During this time, I changed 3 inexpensive non-stick ones.

There is one more type of dishes for frying pancakes, or rather, not dishes, but modern kitchen gadgets - a pancake maker. This electric appliance is intended solely for the preparation of pancakes and pancakes. As a rule, there is a non-stick coating on the work surface. Very convenient, but not cheap either.

As you can see, there are a lot of options for choosing, the main condition is to take a high-quality one and do not save.

At the end, I suggest watching a video on how to prepare a frying pan for frying pancakes: