The best cold appetizers for the holiday table. Quick snacks in a hurry

Every housewife will agree that the situation with unexpected guests is not the most pleasant, but, unfortunately, it is not rare. Naturally, every family has its own proven recipes for quick snacks.

Indeed, there are many recipes, but remembering a recipe is one thing, but preparing it quickly is a completely different story.

Therefore, today we will talk about the most quick ways preparing snacks for a quick fix(With clear photos) and from the most common products.

Quick snacks for the table

These quick snacks are easy to prepare and take little time. For such recipes, the most common products are used that can be found in the refrigerator of any housewife.

Sandwich with tomatoes, cheese and herbs

This sandwich recipe has no nationality. A similar snack can be found in traditional Caucasian cuisine, and in Russian. Before the guests have time to undress in the hallway, there will be a real culinary masterpiece on the table.

Making sandwiches:

Slice the bread. The bread is cut into slices. For beauty, it can be cut into triangles or the size of a small canapé;
Fry. In a preheated frying pan, fry the pieces of bread with vegetable oil. You don’t need a lot of butter, just enough to brown the bread a little;
Let's prepare the filling. While the bread is toasting, prepare the cheese mixture. To do this, pour mayonnaise into a small bowl, and use a coarse grater to add three processed cheese ok and squeeze out the garlic. Mix well and let sit for 5-10 minutes;
We spread the filling. Spread the cheese mixture onto the toasted and slightly cooled bread and level it;
Let's decorate. Cut the tomatoes into slices and place the slices on bread. If the tomato slices are larger than the bread, then you should divide the tomato into halves. Sprinkle the tomato with salt and place a herb garnish on top.

Tomatoes in the form of a bouquet stuffed with cottage cheese and garlic

The presentation of the dish is incredibly beautiful and will surprise even the most demanding guest, and the combination of garlic and cottage cheese will make this dish an unsurpassed snack.

We make cuts. You need to make two cuts crosswise on the tomatoes. The cuts should reach the core of the tomato, but not be through. In addition, the cuts should not reach the stalk by about 1 centimeter. If the cuts are made correctly, the tomato will open in your hand, but will not fall apart;
We take out the pulp. We take out the core of the tomato and part of its pulp. Important! There is no need to remove all the pulp from the tomato, leaving only a thin peel. Let some of the pulp remain on its walls. It will be much tastier this way;
Let's make the filling. Mix cottage cheese with squeezed garlic, finely chopped herbs and mayonnaise;
We spread the filling. Salt the tomatoes. Place the filling into the tomatoes themselves, lightly squeezing the tomato with your hands so that it looks like unopened flower tulip;
Let's decorate. We place tomatoes on a plate in the form of a bouquet and decorate them with parsley or onion stems, imitating the stems of tulips.

Secret proper preparation An elegant bouquet of tulips lies in the accuracy of the cook.

There is no doubt!

You will do great!

Cold snacks

This type of snack is distinguished by the fact that the dish is served cold, not heated. Appetizers are a great way to grab a quick bite while waiting for the main course to arrive.

Lavash roll with Korean carrots and fried chicken

To prepare you will need:

Thin, Armenian lavash;
Chicken, preferably sirloin;
Korean carrots – 100 grams;
2 pieces of chicken eggs;
Cilantro – 20 or 30 grams;
Dill – 80 or 100 grams;
Mayonnaise – 50 grams;
Vegetable oil – 2 tablespoons.

This original and spicy appetizer is quite filling, prepares quickly and can serve as an excellent element for decorating a holiday table.

The most popular appetizer is canapés. The fact is that it cooks incredibly quickly. Try it!

If you can devote enough time to preparing a snack, then opt for kupaty. Read about their preparation. These homemade sausages will not leave anyone indifferent!

Do you prefer air fryer meals? Then remember, healthy food is always relevant!

Preparing the roll:

Cooking chicken. The chicken is cut into small cubes and fried in vegetable oil in a frying pan until it is completely cooked so that an appetizing crust forms on the meat;
Let's prepare the filling. Fried chicken is placed in a dish. Squeeze the carrots with your hands so that excess moisture drains away. The eggs are boiled, cooled, peeled and grated on a medium grater. Add grated eggs to the chicken. Add finely chopped dill and cilantro to the bowl with meat and eggs. Season with mayonnaise and mix well. The result should be a homogeneous mass;
Let's start the lavash. We roll out the pita bread on the table and fill it with our mixture. The filling should be distributed over the entire surface of the pita bread, leaving one and a half to two centimeters of space without filling. Roll the pita bread into a roll and put it in the refrigerator. If the roll is prepared right in front of guests, then it needs to be put in the freezer for 15-20 minutes;
We cut and decorate. After our roll has cooled, cut it into slices 2-3 centimeters thick. Decorate the plate with herbs and bell peppers and place the chopped roll on it.

Crab stick rolls

An unexpected and not so common recipe, although the taste of the dish is not inferior to many store-bought rolls. The advantage of the dish is that it is easy to prepare, and the ingredients needed are the most common and non-exotic.

To prepare you will need:

Crab sticks – 1 package;
Chicken eggs – 2 pieces;
Hard cheese – 150 grams;
Dill;
Mayonnaise;
Garlic.

Even a novice cook can handle the process of preparing this recipe. It's quite simple:

Crab sticks are defrosted. If you need to speed up this process, then just put the frozen sticks in cold water;
While the defrosting process is underway, boil the chicken eggs;
Three cheese on a fine grater;
Add finely chopped dill, mayonnaise and squeezed garlic to it;
Three cooled and peeled eggs on a fine grater and add to the resulting mass of cheese, mayonnaise, dill and garlic;
Mix our filling thoroughly until a homogeneous mass is obtained;
Thawed crab sticks carefully unfold it to form a thin layer. We put our filling on it and wrap it in a roll;
Cut the rolls into portions and place on a plate decorated with herbs.

What to eat with cognac?

Cognac is a noble drink, it requires slowness and regularity. Therefore, not every appetizer is suitable for it.

One of the misconceptions is to eat cognac with lemon. In fact, this strong drink does not like citrus fruits, but prefers completely different snacks.

The simplest and most correct snack for quick cognac is:

Coffee;
Cigar;
Chocolate.

This snack does not need any preparation, but requires only basic knowledge in choosing chocolate - for cognac you need to choose only bitter varieties and no milk ones.

Coffee is preferable in the form of espresso and Viennese coffee, with minimal added sugar. You can add cinnamon to it; it enhances the taste of good cognac.

Well, you can choose any cigar. As long as it is a real cigar, and the choice of its taste and origin depends only on the preferences of the connoisseur.

However, not only coffee, cigars and chocolate can be present as a snack for cognac. For example, you can prepare a cheese plate to further reveal the aroma of this drink.

Cheese plate

To prepare you will need:

Cheese. Preferably 3-4 types – starting from hard cheeses type "Parmesan" and ending soft cheeses with noble blue mold;
Honey. You need to choose it liquid or lightly sugared;
Walnuts;
Grape;
Mint for decoration.

Preparing the cheese plate:

The cheese is cut into small cubes or triangles;
Place it on a plate so that the very center of the plate is free;
Honey is heated in a steam bath until it flows well;
Honey is poured into a small bowl and placed in the center of the plate with cheese;
Grape, walnuts and a sprig of mint is used for the final garnish on the cheese plate.

If you want something extraordinary, then the recipe in the video below will definitely suit you:

Easy and simple recipes

Preparing a variety of snacks is quite an interesting activity. Its most important advantage is that you can quite easily experiment and imagine with recipes, replacing certain ingredients due to the lack of any products or simply reducing the cooking time.

Time, by the way, plays an important role, just like the simplicity of the recipe.

Sandwiches with sprats

Well, what can you dream up from sandwiches with sprats? However, this banal dish can also decorate a festive table in any home.

To prepare you will need:

Sprats – 1 jar;
Bread white or black;
Fresh tomato – 1 or 2 pieces;
Fresh cucumber;
Mayonnaise;
Lettuce leaves;
Greenery.

Making sandwiches:

The bread is cut into pieces. The shape and size of the pieces is determined depending on the preferences of the cook;
Mayonnaise is laid out on the bread and spread all over the piece;
Place a slice of tomato and a slice of cucumber on top of the mayonnaise;
One fish from a jar is carefully placed on top of the tomato and cucumber;
From the very top, the sandwich is decorated with a sprig of dill;
The plate is decorated with lettuce leaves, on which sandwiches are laid out.

This easy and simple snack can be prepared within 10 minutes.

Chicken eggs stuffed with cheese and garlic

Also an easy and simple recipe that even a beginner can handle.

To prepare you will need:

Chicken egg - 4 or 5 pieces;
Hard cheese – 100 grams;
Mayonnaise – 80 grams;
Bell pepper and herbs for decoration;
Garlic.

Preparing deviled eggs:

The eggs are hard-boiled;
Cool, peel and cut into halves;
The yolk is removed and mixed with finely grated cheese, mayonnaise and crushed garlic into a homogeneous mass;
The eggs are stuffed with the resulting mixture and placed on a decorated bell pepper and a plate of greens.

The cooking process takes only 15 – 20 minutes.

As you can see, there are quite a lot of light and quick snacks, and all you need to do is show a little imagination and ordinary products turn into a real culinary masterpiece that will satisfy the most demanding guests.

Bon appetit!

Finally, if you decide to make a simple cut, we suggest you look beautiful ways its serving on the table:

Snacks for the holiday table are an inexhaustible topic. Every housewife has at least a dozen recipes in stock. Today we will talk about the most convenient, non-labor-intensive methods suitable for instant cooking piece snacks in a fairly large volume.

Lavash snacks

These days, it is becoming increasingly popular among snack lovers. thin pita bread. Therefore, first of all, let's look at the lavash snacks for the holiday table with photos and detailed recipes.

The simplest of the lavash snacks are rolls, that is, tightly rolled lavash rolls with filling and cut into portions. This is the most convenient of cold appetizers, because you can wrap any filling in pita bread, and when cut it will look appetizing and attractive. We offer you several recipes for cold fillings for quick lavash rolls.

With red fish

150 grams of lightly salted red fish in thin slices;
3 boiled eggs;
2 small fresh cucumbers;
150 grams of Dutch cheese;
mayonnaise;
salt pepper.

Spread the lavash on cutting board, grease with mayonnaise. Rub boiled egg, distribute over pita bread. Next layer grate the cucumber. Place fish slices on it and cover everything with grated cheese. Roll into a roll and cut into slices.

With cod liver

200 grams of cod liver (one jar);
150 grams of hard cheese;
2 boiled eggs;
2 tbsp mayonnaise;
salt pepper.

Mash the liver with a fork, mix with grated cheese and mayonnaise and spread on pita bread. Rub the egg directly onto the fish layer, and place a layer of chopped onion on it. Salt and pepper. Roll into a tight roll and cut into portions.

With crab sticks

Mash the cheese with a spoon of mayonnaise and chopped garlic, add chopped crab sticks, mix.

With smoked chicken

200 grams of smoked chicken fillet;
100 grams of curd or cream cheese;
several lettuce leaves;
mayonnaise.

Grease a sheet of lavash with mayonnaise and place on it in stripes across the sheet: chicken, cut into strips, curd cheese, salad. Roll the roll tightly, cut into pieces 3-4 cm long.

With herbs and egg

several lettuce leaves;
a few feathers of green onions;
boiled egg;
soft cream cheese.

Spread the pita bread with a thin layer of cheese. Chop the lettuce and onion very finely and place on the cheese. Grate the egg onto the greens. Roll and cut into rolls.

You can also make hot snacks from lavash

"Cigars" from lavash

100 g feta cheese;
100 g of cottage cheese;
some fresh parsley.

Mash the cottage cheese and cheese with a fork and mix, add finely chopped herbs. Divide the lavash sheet into palm-sized pieces, put a spoonful of filling on each, wrap the edges and roll rather thin “cigars”. Moisten the edges of the pita bread with water - they will stick. Cigars should be deep fried and served hot and crispy. Any pie or pancake filling is also suitable for “cigars”.

Lavash envelopes

200 grams of mushrooms;
one onion;
200 grams of potatoes;
salt pepper.

Separately, fry the mushrooms with onions, and separately the potatoes in small cubes. Mix mushrooms and potatoes, add salt and pepper. Place one full tablespoon of filling on small thin round lavash leaves and roll up small envelopes. Fry the envelopes in a frying pan in oil - first the side where the pita bread is folded, and then the top side, where the pita bread is in one layer.

Lavash cornets

200 grams of Gouda cheese, thinly sliced;
200 grams of prepared sliced ham.

Divide the ham and cheese slices into triangles. Place a triangle of ham on a round piece of pita bread, and a triangle of cheese on it. Fold the pita bread in half and wrap it with a triangular cornet so that the filling remains completely inside. Fry the cornets in oil.

Lavash bags

Cut one of the lavash leaves into ribbons. Place the filling on a small sheet of lavash in the center, collect it in a bag and wrap the “neck” of the bag with a lavash ribbon. Secure the ribbon with a toothpick and bake the “bags” for 10 minutes at 200 degrees. As a filling, use fried meat with onions, or cut into strips boiled tongue with mayonnaise.

The bags can also be made vegetarian - with boiled vegetables and Dutch cheese.

Appetizers on skewers

The simplest type of piece snack - the components are combined to taste and placed in a row on a toothpick or a special skewer. At the base of the snack there may be a piece of bread or a cracker - this will be a mini-sandwich or canapé. Canapés can simply be made from pieces of products that go well together in taste, without bread - then a piece of cheese, a slice of vegetable or a slice of fruit is used as the base, which can be cut into shapes like hearts, circles, or diamonds. Miniature tartlets are also served on skewers. shortcrust pastry filled with salads.

Appetizer “Mushrooms”

5 pieces of boiled quail eggs;
5 pcs cherry tomatoes;
a tablespoon of mayonnaise.

Eggs and tomatoes are cut into halves. The halves are assembled together with the cuts facing each other and secured with a toothpick. It turns out a fungus - a white leg and a red cap. Drops of mayonnaise are applied to the cap.

Ideas for mini sandwiches and canapés

a piece of white bread, butter, a circle of egg, a green olive, a parsley leaf;
a circle of black bread, butter, red or black caviar, whipped cream with green onions;
a circle of black bread, butter, a thin slice of basturma or raw smoked sausage, grated radish, parsley;
diamond of white bread, mayonnaise with curry, red fish, dill;
black bread, butter, yellow cheese roll, green olive;
triangle of gray bread, mayonnaise, boiled shrimp, dill;
a triangle of white bread, a mixture of mayonnaise and mustard, a slice of avocado, tomato sauce;
a piece of orange cheese, a piece of boiled chicken fillet, half a walnut;
a roll of yellow cheese, a large black or green grape;
a piece of boiled cauliflower or broccoli, white cheese, a slice of cherry tomato;
a piece of Dutch cheese, a slice of banana, half a grape.
snacks for different types chips.

Another type of snack that came to us relatively recently, but is rapidly gaining popularity, is snacks for the holiday table with chips.

Chips - potato, corn, or even homemade from deep-fried pita bread - can be served with any filling suitable for tartlets. All types of salads, the consistency of which is properly combined with a suitable thick sauce - mayonnaise, sour cream, as well as any types of pastes and spreads - fish, cottage cheese, pate, vegetable, can serve as such a filler.

Well, what could be easier than preparing snacks for the holiday table, you might think? It just seems like everything is so easy and simple. Exactly until the moment when you find yourself face to face with a huge amount of products and a meager supply of the recipes themselves. When they talk about cold appetizers for the holiday table, what do housewives usually think about? Of course, about sandwiches. Classic recipes with bread, butter and sprats are infinitely outdated. This won’t surprise anyone, and to be honest, no one wants to eat anymore. The soul and stomach require something new. And this is where our website and its section “Delicious snacks for the holiday table” will help you, where you will find all kinds of original, simple and complex, salty and sweet snacks.

Appetizers are easily digestible dishes that are served before the main courses or those that complement a variety of dishes. alcoholic drinks. Such snacks on the table are not just a tasty prelude to a luxurious lunch, they promote increased secretion of digestive juice, which is very beneficial for the stomach before eating heavier food. Simple snacks for the holiday will help your guests satisfy their hunger while you are setting the table hot, or will highlight a bouquet of expensive wine during a banquet. In our section offering recipes for appetizers for the holiday table, you will learn which appetizers are best suited to a holiday table or buffet table, what and how best goes with a variety of alcoholic drinks, you will learn how to prepare dozens of types of canapés, tartlets and appetizers on skewers , learn recipes for mixed salads and rolls, learn how to bake mini-pizzas and create fruit slides and much, much more.

We tried to collect on our website the most delicious snacks for the festive table, with photos of each stage of preparation. Here you will find quick snacks for an idle table for literally all occasions and from any product. We will teach you how to cook not only simple sandwiches on the festive table, but those that use delicacies such as red and black caviar, sausages, boiled and pickled vegetables and mushrooms.
You will learn how to prepare the most delicious sandwiches, tartines, snack cakes, skewers, pates and mincemeat, sushi and cocktail salads. Snacks for the festive table are not complete without preparing original sandwich mixes and pastes, desserts from fruits and creams, puddings and soufflés. You can prepare all this - look at the recipes and choose which one you like best.

06.03.2019

Fish cutlets from pike perch

Ingredients: pike perch, cream, butter, onion, crackers, paprika, salt, pepper, rice, cucumber

I suggest you prepare very tasty and satisfying cutlets from pike perch. The recipe is quite simple. The taste of the cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

03.01.2019

Chicken galantine

Ingredients: chicken skin, minced meat, olive, mushroom, onion, butter, rosemary, parsley, thyme, gelatin, semolina, salt, pepper

Chicken galantine can be prepared both on weekdays and on holidays - it will always come in handy. In addition, as a rule, everyone really likes this dish, so housewives are happy to make it.
Ingredients:
- 4 chicken skins;
- 700 grams of minced chicken;
- 10 pieces of olives;
- 120 grams of champignons;
- 0.5 onions;
- 1.5 tbsp. vegetable oil;
- a few sprigs of fresh rosemary;
- 1 tbsp. dried parsley;
- 1.5 tsp. thyme;
- 1.5 tsp. gelatin;
- 3 tbsp. semolina;
- salt;
- pepper.

03.01.2019

Beef basturma

Ingredients: beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - tasty, aromatic... We suggest that you do not buy it in the store, but make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp. ground fenugreek;
- 1.5 tsp. garlic powder;
- 2 tsp. ground sweet paprika;
- 0.5 tsp hot ground chili pepper.

30.11.2018

Mussels in shells

Ingredients: mussel, garlic, pepper, oil, wine, tomato, salt, parsley, bread

For lovers of the unusual, today I suggest cooking mussels in their shells. Preparing the dish is not difficult, but you still need to know some subtleties.

Ingredients:

- 1 kg. mussels in shells,
- 1-2 cloves of garlic,
- hot peppers,
- 1-2 t.l. olive oil,
- 80-100 ml. white wine,
- 1-2 tomatoes,
- salt,
- black pepper,
- 2-3 sprigs of parsley,
- 3-4 slices of white bread.

30.11.2018

Salted silver carp pieces

Ingredients: silver carp, water, vinegar, onion, bay, pepper, sugar, salt, oil

I really like salted fish. My husband is a fisherman, so I often salt the fish myself. What I like most is salted silver carp in pieces. Today I will teach you how to cook this delicious appetizer.

Ingredients:

- 1 silver carp,
- 1 glass of water,
- 2 tbsp. vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp. Sahara,
- 1 tsp. salt,
- 1 tbsp. vegetable oil.

23.10.2018

Delicious homemade salted salmon crust

Ingredients: pink salmon, sugar, salt, pepper

Having bought one pink salmon, you can pickle pink salmon yourself at home, which will taste like salmon. The recipe is very simple and quite quick.

Ingredients:

- 1 pink salmon;
- 1 tsp. Sahara;
- 3 tbsp. salt;
- 20-25 black peppercorns.

05.08.2018

Marinated porcini mushrooms

Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and quick.

Ingredients:

- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tbsp. salt,
- 1 tbsp. Sahara,
- 80 ml. vinegar,
- 800 ml. water.

23.07.2018

Homemade goat's milk cheese

Ingredients: goat milk, sour cream, lemon, salt

From goat milk you can cook it very tasty homemade cheese. I have described the cooking recipe in detail for you.

Ingredients:

- 2 liters of goat milk,
- 5 tbsp. sour cream,
- 1 lemon,
- salt.

19.07.2018

Pollock marinated with carrots and onions

Ingredients: pollock, carrots, onions, tomato paste, vinegar, lemon juice, salt, pepper, bay leaf

Recipe for fish lovers. We prepare a delicious hot appetizer - pollock with vegetable marinade. Simple, affordable, tasty and healthy for the whole family.

Ingredients:
- 1 kg pollock,
- 4 onions,
- 4 carrots,
- 3 tablespoons of tomato paste,
- 2 tablespoons table vinegar (lemon juice),
- pepper to taste,
- salt to taste,
- Bay leaf.

17.06.2018

Turkey in sour cream sauce in a frying pan

Ingredients: turkey fillet, onion, carrots, garlic, sour cream, water, bay, salt, pepper, herbs, butter

Turkey in sour cream sauce it will be in the frying pan great decoration any holiday table. It's not difficult to prepare.

Ingredients:

- 300 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tbsp. sour cream;
- 70-100 ml. water;
- spices;
- 2 tbsp. vegetable oil.

17.06.2018

Mackerel in onion peel

Ingredients: mackerel, onion, water, salt

I suggest you prepare a delicious fish dish - mackerel in onion skins. The recipe is very simple and quick.

Ingredients:

- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tbsp. salt.

16.06.2018

Fried mussels with garlic

Ingredients: oil, garlic, mussel, sauce, pepper

If you love seafood, then I advise you to fry mussels with garlic in soy sauce with melted butter.

Ingredients:

- 1 tbsp. ghee,
- 2 cloves of garlic,
- 300 grams of mussels,
- 3 tbsp. soy sauce,
- black pepper.

16.06.2018

Korean herring with tomato paste

Ingredients: herring, carrots, onions, lemon, oil, tomato paste, vinegar, salt, pepper, seasoning

Korean herring with tomato paste very delicious unusual dish, which you can easily prepare.

Ingredients:

- 1 herring,
- 1 carrot,
- 2 onions,
- half a lemon,
- 100 ml. vegetable oil,
- 1 tbsp. tomato paste,
- 25-30 grams of vinegar,
- half tsp salt,
- a pinch of cayenne pepper,
- 1 tsp. khmeli-suneli,
- half tsp black pepper.

31.05.2018

Cauliflower in batter

Ingredients: cauliflower, egg, flour, breading, salt, pepper

Cauliflower can be deliciously fried in batter. I’ll tell you how to do this now. Serve to the table cauliflower Can be served with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
- 1 egg,
- 1 tbsp. flour,
- 3 tbsp. spicy breading,
- salt,
- black pepper.

31.05.2018

Liver in sour cream with onions

Ingredients: liver, onion, butter, flour, salt, pepper, paprika

Ingredients:

- 300 grams of liver;
- 1 onion;
- 10 grams of green onions;
- 2 tbsp. vegetable oil;
- 2 tbsp. flour;
- salt;
- pepper;
- paprika.

Appetizers for the holiday table are an integral part of every celebration. Every housewife wants to surprise her guests and please delicious dishes and maybe share the recipe with a friend. After all, no matter how food brings us a lot of pleasure, especially if it is healthy, light and satisfying.

The list of snacks is varied and, very conveniently, many ingredients are stored in our refrigerator. It is advisable to prepare all products in advance, because each individual product is an integral part of any dish.

Appetizers can be both cold and hot, which should be taken into account both when serving and during preparation. Hot appetizers will take a little longer.

Preparing snacks specifically for the holiday table requires a lot of patience, because it is not enough to prepare the dish, you need to be able to present it beautifully. Therefore, in order to produce not only a “taste effect” on guests, but also an emotional one, you should be more careful about serving.

How to prepare snacks for the holiday table - 17 varieties

A tasty and light dish that can decorate any table. The egg roll has an amazing ability - you can experiment as much as possible with the filling. In this recipe we use melted cheese and garlic, which gives the dish a delicate and extravagant taste.

Ingredients:

Base (omelet):
Eggs 6
Mayonnaise 150 g
Flour 1 tbsp. l.
Semi-hard cheese 150 g.
Ground black pepper
Vegetable oil (to grease the pan).

Filling:

Processed cheese 3 pcs.
Garlic 3 pcs.
Dill
Mayonnaise 100 g.
Spices (salt, pepper)

Preparation:

We prepare the products that we will need at the very beginning: eggs, garlic, cheese, mayonnaise, flour, butter and the spices listed in the list of ingredients.

In a separate bowl, beat the eggs.

Add mayonnaise, flour, grated cheese, salt, ground pepper. In order to give the snack an unusual taste, as well as to decorate it decoratively, you can add Bell pepper, originally cut into small cubes.

Place parchment paper on a baking sheet and coat it thoroughly with oil. Pour the resulting mixture onto a baking sheet and bake in a hot oven for 5 to 7 minutes at 180°C.

While the base is baking, grate the processed cheese and chop the peeled garlic, add chopped dill, mayonnaise and mix everything.

Mix cheese and garlic, add mayonnaise. At your discretion, you can add spices.

The omelette prepared in the oven is carefully separated from the parchment. We don’t bend anything, we leave it intact.

Spread the prepared filling (steps 5-6) over the entire surface, and then carefully roll it up, pressing tightly. We leave our roll in the refrigerator for 25-40 minutes.

Cut the egg roll into small pieces.

Not only charming, but also a delicious appetizer that will pleasantly surprise all guests. A small list of simple ingredients, a little effort, 30 minutes of time and you have original snack to the festive table! Get ready to ask your friends about the recipe for this dish.

Ingredients:

Minced turkey 150 g (however, if turkey is not available, you can replace it with another)
Green onion 1 bunch
Ground white pepper 1 pinch
Salt 2 pinches
Yeast-free puff pastry 275 g

Preparation:

Let's prepare puff pastry, minced meat and onions.

Since the minced meat is ready, all we have to do is add finely chopped onion, as well as salt and pepper to taste. Carefully move the resulting mass.

Lay out the dough and cut into small squares. Perfect option- 9x7 cm.

Place the minced meat in small quantities in the middle of the square.

When the minced meat is spread out, we gather the edges of the dough towards the center, you get a small bag.

Before putting our wonderful bags in the oven, just in case, you can tie them with culinary string. Usually the dough holds quite tightly, but if there is little time left before the start of the celebration, in order to avoid such an incident, you can use this advice.

Brush the bags with egg and place in an oven preheated to 200°C for half an hour.

Original, simple and tasteful. The recipe for this snack will bring good mood not only for your stomach, but also for all your guests. Just a little effort and it's amazing hot snack already decorates your holiday table!

Ingredients for 10 servings:

Sandwich bun 10 pcs.
Chicken fillet 500 g
Onion 1 pc.
Refined sunflower oil 3 tbsp. l.
Butter 35 g (1.5 tbsp)
Nutmeg 0.25 tsp.
Wheat flour 1 tbsp. l.
Ground black pepper 2 pinch
Milk 300 ml.
Salt 0.75 tsp.
Hard cheese 300 g
Fresh champignons 500 g

Preparation:

Let's prepare the buns for work. To make it convenient, cut off the top and cut out the flesh from the inside. Place the prepared buns in an oven preheated to 200°C for 10-15 minutes. (When the time is up, leave it aside to cool)

While the buns are browning in the oven, prepare the filling. Peel the onion and cut into cubes, then fry in a frying pan, pre-greased with sunflower oil.

Cut the fillet into small pieces. When the meadow is slightly golden, add the meat, salt and mix. While the fillet is frying, chop the champignons finely.

When the meat is almost ready, we will add the champignons. Fry for a few minutes until the champignons are fried and reduced in size. After that, add butter and flour, mix everything well.

Add nuts, pour milk and stir. Be sure to add salt. When the filling thickens, sprinkle with pre-grated cheese.

When the cheese is slightly melted, carefully place the prepared filling into the buns. Sprinkle cheese on top again.

Cook in an oven preheated to 180°C until the cheese melts (about 4-5 minutes).

The holiday should surprise! Salad in tartlets is an original replacement for regular sandwiches. Incredible simple snack, which will not only decorate the table, but will also delight all guests.

Ingredients:

Sand tartlets 10-12 pcs
Red caviar 6 tsp.
Crab sticks 100 gr.
Eggs 2 pcs.
Canned corn 4 tbsp. l.
Poppy poppy 1 tsp.
Mayonnaise 3 tbsp.
Green salad

Preparation:

Defrost the crab sticks in advance, boil the eggs hard and cool.

Cut the eggs and crab sticks into cubes and place in a separate bowl. Add corn, poppy seeds, salt and pepper to taste and season it all with mayonnaise. Let's mix.

To decorate our appetizer, put 3-4 leaves of green salad on the bottom of the tartlets, and then proceed to evenly distribute the salad among the tartlets with a teaspoon.

We finish our appetizer with the final touch - distributing red caviar into tartlets.

Tasty, appetizing, beautiful, and most importantly - simple!

Anyone who eats salad with bread has simply never tried a sandwich with salad! Original? Not that word! And how pleasantly surprised your guests will be when they try this appetizer! Run for more...

Products (for 4 servings):

Loaf 200 g
Crab sticks 100 g
Fresh cucumber 1 pc.
Processed cheese 90 g
Fresh dill 2 sprigs
Butter 10 g
Mayonnaise 3 tbsp. spoons
Salt to taste

Preparation:

Cut the cucumber into small cubes (you can leave the peel). We also cut the crab sticks into cubes. Mix the two ingredients.

Grate the melted cheese (for best result It is advisable to let the cheese brew in the freezer for 15-20 minutes in advance).

Chop the dill and add to the bowl. Salt to taste and season the entire filling with mayonnaise.

Cut the loaf into slices and lightly dry on each side in a heated frying pan, greased butter.

Gently spread the filling onto the toasted slices of bread. You can decorate with dill.

One of the simplest and most traditional appetizers for the holiday table. While your guests are climbing the stairs and taking off their shoes in the hallway... you can already prepare a hearty and tasty appetizer for the table.

Ingredients:

Ham 300 g
Cheese 200 g
Mayonnaise 3 tbsp. l.
Garlic 3-4 cloves

Preparation:

Grate the cheese and place in a separate bowl. Cut the ham into thin slices.

Chop the garlic very finely and add it to the cheese. Season everything with mayonnaise and mix.

Gently place our cheese and garlic filling on each piece of ham with a teaspoon. We twist the roll and secure it with a canapé skewer or a toothpick.

Let's leave the snack in the refrigerator for half an hour so that it is thoroughly soaked and infused.

Lavash - very best option for any table. One of simple options- crab sticks and cheese. Both the hostess and the guests will be satisfied after trying this miracle.

Ingredients for two rolls:

Lavash 2 sheets
Processed cheese 175 g.
Crab sticks 240 g.
Eggs 4 pcs.
Cucumbers 2 pcs. (can be used pickle)
Bunch of greenery

Preparation:

Boil the eggs, cool, peel and grate on a fine grater. Finely chop the crab sticks and the greens. Peel the cucumbers and cut into thin strips.

Lay out one sheet of lavash on the table. Carefully coat its entire surface with processed cheese.

Sprinkle the surface with previously chopped crab sticks, eggs, cucumbers and herbs.

Carefully roll the pita bread into a roll and put it in the refrigerator for one hour so that it is thoroughly soaked. This will make it easier to slice the roll before serving.

Well, what could be more interesting and wonderful than an appetizer on skewers? Ideal for a holiday! You just need to prepare the necessary ingredients, find cute skewers and decorate the table with a wonderful snack!

Ingredients:

Chicken fillet 1 pc.
Pineapple 3-4 rings
Orange 1 pc.
Garlic 1 clove
Salt (to taste)
Ground black pepper (to taste)
Spices for meat (to taste)
Dry mint 3 sprigs
Vegetable oil (for frying)

Preparation:

Clean and wash chicken fillet, add seasonings to taste: salt, pepper, meat seasoning.

Heat a frying pan, pour in vegetable oil and add mint and garlic.

Place chicken fillet in a frying pan and fry with garlic and mint until golden crust.

Remove the garlic and mint when a golden crust appears on the fillet.

Transfer the fillet to the oven and cook the meat for 20 minutes at 180°C.

Peel the orange, divide it into slices and cut into cubes. We also chop the pineapple.

We also cut the cooled chicken fillet into cubes.

The final touch: take skewers (or toothpicks), prick pieces of chopped pineapple, then orange, a piece of chicken, add pineapple again and finish with a piece of chicken.

Appetizing and incredibly tasty canapés with pineapples, chicken and oranges are ready.

Original cold appetizer, which will decorate your holiday table. The tasty filling goes perfectly with chips. Shall we crunch?

Products:

Tomato 1 pc.
Garlic 3 teeth.
Hard cheese 100 g
Dill 100 g
Mayonnaise 100 g
Olives 50 g
Chips (large, same shape) 10 pcs.

Preparation:

Cut the tomato into small cubes, then chop the dill and place in one bowl. Add grated garlic and cheese. Season with mayonnaise and mix thoroughly.

Carefully spoon the filling onto the chips with a teaspoon.

The filling should be added to the chips only before serving, otherwise the chips will become soggy and the whole dish will lose its “crispy flavor.”

The finished appetizer can be decorated with olives.

Juicy, bright and delicious sandwiches with sprats will become the most popular of all appetizers on your holiday table! A combination of crispy bread, delicate filling and, of course, the expressive taste of fish. What could be better than this very traditional dish?

Ingredients:

Loaf sliced 15-18 slices
Sprats 190 g
Boiled eggs 3 pcs.
Fresh cucumber 1 pc.
Cherry tomatoes 5-7 pcs. + for decoration (optional)
Mayonnaise 150 g
Green onion 1 small bunch
Fresh parsley 1 small bunch
Fresh dill 1 small bunch
Lettuce (optional) - for decoration

Preparation:

Dry the pre-cut loaf slices on a dry baking sheet in the oven at 200°C for 15-20 minutes. You can also do this in a frying pan, grease it with butter and fry until golden brown. However, the best option is to use a toaster.

Finely chop the greens: onion, dill and parsley.

Boil the eggs hard, cool, peel and crush them with a fork in a separate bowl until they form fine crumbs. Mix together with chopped herbs.

Spread the resulting filling onto slices of toasted bread in a layer of about 1 cm.

Let's get straight to the sandwiches. For each piece of bread we place 1 slice of cucumber and tomatoes, 2 fish. For beauty, add a sprig of dill on top.

Salad with croutons "Royal"

Fast, juicy and original salad will become a real decoration on your holiday table. Crackers will add a special taste and... crunch. It is prepared as quickly as possible and consists of a minimum number of products.

Ingredients for 4 servings:

Chicken eggs 4 pcs.
Crab sticks 240 g
Hard cheese 300 g
Crackers 100 g
Garlic 2-3 cloves
Tomato 1 piece
Lemon (juice) 0.5 pcs.
Mayonnaise (to taste)
Black pepper

Preparation:

Boil the eggs, cool, peel and cut into cubes along with crab sticks and tomatoes. Put everything in a bowl.

We grate the cheese on a coarse grater, and the garlic on a fine grater. Add everything to the bowl.

Sprinkle pepper over all the ingredients, chopped and placed in a bowl. Squeeze lemon juice. Add a spoonful of mayonnaise, as desired, and mix everything thoroughly.

Crackers should be added to the salad immediately before serving, otherwise they will become soggy and will not be noticeable.

Each of us has tried this appetizer, because it is considered truly traditional on any holiday table! A delicious filling of cheese and eggs on a slice of tomato... the irreplaceable taste of a stunning and simple dish.

Ingredients:

Tomatoes 1-2 pcs.
Processed cheese 90 g
Egg 1 pc.
Garlic 1 clove
Fresh dill 1 bunch
Mayonnaise 1 tbsp. l.
Salt (to taste)

Preparation:

Boil the eggs hard-boiled, cool, peel and grate along with the melted cheese. (To make the cheese grate better, you need to put it in the freezer for 15-20 minutes).

Add grated garlic and finely chopped dill. Season with mayonnaise and mix thoroughly.

Wash the tomatoes, cut into rings and place on a separate plate.

Carefully place the cheese filling on top of the tomatoes.

Don't know how to surprise your guests? The savory filling on the crackers will definitely drive you crazy (of course, in in a good way) with its simplicity and taste. You will have to run for more more than once...

Ingredients:

Tomatoes 2 pcs.
Crab sticks 100 g.
Processed cheese 90 g
Garlic 2 cloves
Dill 1 bunch
Ground black pepper
Mayonnaise 2 tbsp. l.
Cracker cookies (not sweet) 100 g

Preparation:

Finely chop the crab sticks and processed cheese (for greater convenience, it is advisable to keep it in the freezer for 15-20 minutes). Cut the tomatoes into small cubes. Mix everything.

Add finely chopped dill and grated garlic to the filling. Sprinkle with pepper. Pour in mayonnaise and mix.

Carefully distribute the resulting appetizer with crab sticks, cheese, garlic and mayonnaise onto crackers, up to 1 tablespoon per cracker.

We decorate the festive appetizer with a sprig of dill.

No holiday table is complete without potatoes, but a real housewife- present an ordinary dish in an original and tasty way! In our case, potatoes will serve as the main ingredient for making pancakes. By decorating this dish with sour cream and salmon, we will get an exquisite, satisfying and very pretty dish!

Ingredients:

Potatoes 500 g.
Onion 1 head
Red onion 1 head
Egg 1 pc.
Flour 3 tbsp.
Sour cream 200 g.
Smoked salmon 200 g.
Vegetable oil
Salt, pepper (to taste)

Preparation:

Wash the potatoes, peel and grate them. Squeeze thoroughly, mix and squeeze again. Finely chop onion and add to potatoes. Beat the egg and add to the potatoes along with the flour. Salt, pepper to taste and mix.

Grease a heated frying pan with vegetable oil. We spread our potato dough in small portions onto the frying pan like pancakes. Fry for a few minutes on each side until golden brown.

Immediately after our pancakes are cooked, you can put them on a paper napkin so that all the excess oil is soaked up, and then put them on a separate plate.

Place the finished pancakes on a plate and cover with sour cream. Then add some red onion, cut into half rings, and a slice of fish.

Lavash is ideal for preparing a wide variety of snacks. You can use many products as a filling - they will all go perfectly together in pita bread. In our case, we will use cheese and herbs. A surprisingly simple and delicious dish!

Ingredients for 5-6 servings:

Lavash 3 pcs.
Processed cheese 250 g
Green onions 1 bunch
Dill 1 bunch
Lemon 0.5 pcs.

Preparation:

Finely chop the onion and dill. Add grated processed cheese and mix thoroughly.

Squeeze the juice from half a lemon into a bowl with cheese and herbs, mix well again.

Lay out a sheet of pita bread and spread a thin layer on top of the resulting mixture.

We twist the pita bread, wrap it in foil and put it in the refrigerator to soak for 1 hour.

An appetizing, interesting and very sophisticated appetizer. Ideal for a festive table if your goal is not only to feed deliciously, but also to surprise your guests! Tartlets with a wide variety of fillings are the leader among snacks.

Ingredients for 10 servings:

Shrimp 250 g
Eggs 4 pcs.
Mozzarella cheese 150 g
Bell pepper 0.5 pcs.
Garlic 1 pc.
Tartlets 10 pcs.
Red caviar 100 g
Mayonnaise (to taste)
Salt (to taste)

Preparation:

Boil, salt the water and add shrimp, cook until tender, about 10 minutes. Then clean carefully. Hard boil the eggs, cool and peel.

Cut the eggs and pepper into cubes, add shrimp and grated cheese, as well as chopped garlic. Pour mayonnaise over everything and mix thoroughly.

Fill the tartlets with filling and serve!

Appetizer "Raffaello"

Tell me at least one person who doesn’t like Raffaello. But when dessert is far away, you can surprise your guests with amazingly tasty and original cheese balls in crab shavings! A dish that should please the eye on absolutely every holiday table, because it is not only beautiful and tasty, but also incredibly simple!

Ingredients:

Crab sticks 200 g
Cheese 200 g
Eggs 4 pcs.
Garlic 5 cloves
Mayonnaise 3 tbsp. l

Preparation:

Boil the eggs hard, cool, peel and grate on a small grater. Next, grate the cheese and garlic into a separate bowl.

Mix eggs, cheese and garlic in a separate bowl. Add mayonnaise.

Grate the crab sticks and place in a separate bowl.

Using a tablespoon, take a mixture of eggs, cheese and garlic and dump everything into small sizes balloons.

We roll our balls in crab shavings and put them in the refrigerator for 30 minutes.