There is not a single gardener who does not grow greens on plot of land. Among the large number of beds there should also be parsley, since aromatic greens decorate any dish. Parsley is added to salads, appetizers, hot dishes, dried and frozen for the winter, used in pickling and canning. Greens can be eaten in fresh. To reap all the benefits that parsley provides, you need to know how to grow it outdoors.
Not every person knows that in addition to the leaves, you can also use the root for food. There are a large number of varieties of each type. They differ in planting time, root system and abundance of green mass. Each variety can be recognized by the appearance of its leaves.
Root
As you can guess from the name, the crop is grown solely for the sake of obtaining this part of the plant. At the moment of development, all energy goes into feeding the root. Root parsley is universal, as it can be used in food as well. aboveground part. The root is similar to a carrot, has a cylindrical shape and is quite elastic. It is used for food in fresh and cooked form.
Leafy
In turn, it is divided into two types - smooth and curly. They are grown in garden beds to produce aromatic greens for salads. It is distinguished by the rapid growth of shoots and an abundance of greenery. Each variety has a unique aroma and peculiar taste. curly parsley often planted as ornaments due to their interesting leaf structure.
Curly at the tips of the leaves is very prickly, so some gardeners abandoned it. This causes inconvenience when eating fresh greens. As for the leafy one, its leaves are devoid of curls, but have jagged edges. The roots of leaf parsley are not suitable for consumption.
One leaf parsley bush can grow more than 100 leaves.
Popular variety
Italian giant is a leaf parsley that grows back quickly after cutting. Refers to mid-season varieties, 2 months pass from emergence to ripeness. The leaves have triangular shape, the average size and rich green color. The branches are very delicate due to their smoothness, depleting the characteristic aroma.
Used for cooking various dishes, as well as their decorations.
Parsley: combination with other plants
Greens can be planted close to other vegetables in the garden. Tolerates well in proximity to different varieties of cabbage. Can be planted with cucumbers and tomatoes, as well as peppers and garlic. Parsley is sown near onions in open soil.
A secret technique allows you to protect strawberries from snail attacks - planting parsley around a plantation of red berries. Greens are also planted in flower beds so that they are always at hand. At the same time, you should avoid proximity to asters. He won’t be able to get along with corn in the garden.
The combination of parsley with other agricultural crops allows you to plant the spice in a new place each time, if it is not perennial varieties. This is good because it complies with agrotechnical rules. Parsley is an excellent precursor for garlic and potatoes. After it, bean and tomato plantations grow well.
When to plant parsley
The beds are made in mid-spring - the second half of April. It is during this period that the soil and air temperatures are favorable for the growth and development of green shoots. To get early shoots of greenery, seeds are sown in the fall at the end of October. At the same time, dense sowings are done, placing the seeds as close to each other as possible. For a large amount of fresh parsley on the table, planting seeds is repeated every 2 weeks.
Preparing seedlings
Parsley can be planted seedling method or sow in open ground. What is different about the greens grown using the first method? The bushes turn out to be more lush, and fresh leaves can be enjoyed 4-6 weeks earlier than the greens sown in the garden beds. Gardeners rarely use this method, as it involves some trouble.
First of all, in order for seedlings to appear faster, the seeds are germinated. They are filled with water and placed in a warm place for 2-3 days. In this case, it is necessary to change the water once a day. Then the liquid is drained, and the dried seeds are sent to the refrigerator door. There is another way to process seeds - immersion in fabric, which must be constantly moistened.
To get early shoots and speed up the collection of leaves, it is necessary to grow parsley in soils with a high content of nutrients. The seed material is deepened into the soil no more than 1.5 cm. After the seeds are covered with a layer of soil, the soil is moistened, and the containers with soil are covered with glass or film. The most the best place for boxes with parsley seeds - a window sill on the sunny side.
Shoots can be obtained faster if the air temperature in the room is kept within +25 °C. With the appearance of the first sprouts, the film is removed and the containers are left open. WITH early age Seedlings can not only be watered, but also fertilized. An excellent choice is a solution with minerals, which is used to water the soil or spray the sprouts.
The seedlings should stand in a place where there is no direct sunlight and always remain moist.
Features of planting parsley in open ground
If the time has come to plant seedlings in open soil, the strongest roots are selected. As a rule, such specimens have a diameter of up to 5 cm and a length of about 10 cm. If the root is very long, it can be trimmed with a knife. The cut area must be treated activated carbon so that the plant recovers faster.
You can grow parsley in any area. In this case, you need to ensure that the places are sunny, with partial shade at certain times of the day. It could be country cottage area or a vegetable garden in the countryside. If you follow the planting and care technology, you can enjoy fresh herbs within a month.
Soil requirements
Planting seeds in open ground- this is not the most important task, the rules of which a person must follow. It is very important to prepare the soil in the place where the parsley will be planted. Ideally, the land should be cultivated in the fall. It is enough to dig up the area and apply the simplest fertilizers.
Clay soils require easy drainage. It can be sawdust or river sand. With the onset of spring, the soil is loosened and added mineral fertilizers. To accurately get the harvest, choose the place in the garden where cucumbers, tomatoes or onions grew.
Parsley loves light, so it is best to avoid places with complete shade. Sow seeds 1-1.5 cm deep. After filling the furrows with soil, the beds are watered generously. Agrofibre or regular fiber will help speed up germination. polyethylene film, which cover the crops.
How to properly care
Agrotechnical measures include watering, fertilizing and removing weeds. Seeds will sprout at a temperature of +15 °C. Young greens are sprayed with warm water. When the crop reaches a height of 20 cm, the leaves can be cut off.
The soil should be moistened until the very end of August. The root plant especially loves water. Moisture plays a big role, since its quantity depends taste qualities parsley If the summer is rainy or a person always waters the plant, the leaves will be soft and practically odorless.
On hot days, lack of watering contributes to the accumulation of essential oils in the green part of the culture. The leaves become fragrant, and the smell can be heard near the garden bed. In this case, the structure of the leaves themselves turns out to be rough. In this case, it allows a person to control the harshness of the plant and the aroma.
Feeding parsley
Fertilizer application directly affects the appearance of the plant. The addition of mullein or compost promotes the formation of a full-fledged leaf rosette. Fertilizer preparation:
- Prepare 1 kg of organic matter.
- Dilute the mixture in 10 liters of water.
- Water the beds with parsley plants generously.
With the onset of August, it is better to abandon nitrogen-based fertilizers. There is a possibility that the substance will accumulate not only in the roots, but also in the leaves of the plant. Planting parsley in open soil using seeds requires foliar feeding. It is necessary to saturate it with microelements no more than 2 times per season.
Parsley trimming
The grass is collected at any time during the growing season. Scissors or sharp knife. Parsley sprigs can also be plucked by hand, but they are not very neat. For winter preparations, parsley is collected throughout the summer until late autumn.
Protection from diseases and pests
To enhance the protective properties of the crop, the following measures are taken:
- do not sow near coniferous bushes and trees;
- disembarkation is carried out in early spring, and by seedling method - in the middle of winter;
- acidic soil is enriched with lime;
- The beds are made on dry and light soil.
For planting, it is recommended to choose seeds collected from healthy plant. Their quality is judged by their appearance. They differ in integrity and have the same size. Additionally, you can check the suitability of the material.
To do this, you need to take a glass of water and add ammonium nitrate and regular kitchen salt to it. Required amount each ingredient - on the tip of a knife. Pour the seeds into a glass with the solution and mix thoroughly. When the liquid subsides, look at the seeds. Those that float to the top are not suitable for landing.
How long does parsley take to grow? Parsley leaves continue to grow until the flowers appear. Regular pruning helps stimulate the appearance of new branches. To do this, the branches are periodically torn off and used for food. At this time, it is recommended to make preparations for the winter in the form dried herb, canning and freezing in the freezer, since the crop yield allows this.
Harvesting of root varieties is carried out in the fall. At the same time, they try to make it before the first frost. The roots are sprinkled with sand and stored in a basement or cellar. If you don't dig up the parsley, you can get green shoots in early spring. Plantings in flower pots - perfect solution have fresh greens during the cold season.
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Fresh aromatic herbs are one of those products that you want to have on your table. all year round. Growing parsley does not require a lot of effort and expense, but it will replenish the body with such important microelements. Almost every summer resident has a garden bed on his property in which this greenery grows. Two forms of it are grown in culture - root parsley and leaf parsley, which comes with ordinary or curly leaves.
Growing any of them is not at all difficult, but many prefer the root one for its versatility.
And if there is a greenhouse or greenhouse on the site, then you can even eat parsley in winter, using both its roots and leaves.
Requirements for various growing conditions in a greenhouse
Agricultural technology does not carry any special intricate secrets. She loves well-lit, fertile and not waterlogged soils. Greens are resistant to light frosts. It can withstand even short-term frosts without damaging the crop. Still, it is not recommended to plant hardy parsley before the end of January.
During the vigorous growth of green mass, parsley requires a temperature within + 10-12ºС. When the air outside warms up enough, the plant may feel uncomfortable, so the greenhouse must be ventilated in a timely manner.
Parsley, which is planned to be grown in winter period, it is necessary to ensure next care and conditions:
- Provide artificial lighting in sufficient quantity.
- Water moderately and only after the soil has completely dried.
- Provide humidity that is comfortable for parsley, which is at least 75%.
- Avoid significant temperature changes.
- Ventilate the greenhouse in a timely manner.
Parsley has no special requirements for soil fertilization. For its proper care, both ready-made store-bought mixtures and natural methods of enriching the soil with the necessary elements and substances are suitable.
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Technology of growing crops in a greenhouse
Types of parsley: a – root, b – sugar, c – leaf.
Gardeners most often grow parsley by forcing its roots. Sowing seeds is often the least economical option. For forced cultivation, roots of any crop varieties are used. The optimal length of the root is up to 8 cm, and the thickness is about 5 cm. It is better to cut off roots that are too long.
To grow parsley this way, you must do the following:
- Prepare the roots. All tops are cut off from them and kept in sand at a temperature of +2ºС.
- Make furrows in the soil at a distance of 15-20 cm from each other.
- Fill them with water and place the parsley roots in them at an angle of 45° at a distance of 5 cm between the plants.
- Sprinkle root vegetables with soil. In this case, the neck and head should remain above its surface.
- Compact the soil and water.
Further care is simple. It comes down to regular watering and maintaining optimal temperature. After about a month of proper care, the leaves reach a height of 20-25 cm. At this time, it will be possible to cut the first greens.
Growing parsley from seeds is quite different. The planting material is pre-conditioned at room temperature in double-folded gauze until the first sprouts appear. Then these sprouted seeds must be kept for 10 days at a temperature of +1ºС. Thanks to such actions, the plant will become stronger, and the first portion of greenery will appear much faster.
Further growing of this greenery from seeds and its care is not difficult: the prepared seeds are transplanted into the ground at a distance of 5 cm from each other and immediately watered. The emerging shoots are thinned out, leaving the strongest and healthiest ones. The next stage of cultivation comes down to maintaining temperature, humidity, providing lighting and removing weeds.
Growing greens in open ground is a natural process for most owners of summer cottages. Planting aromatic herbs, including different varieties parsley, is considered perhaps the simplest procedure. Of course, this does not mean that plants do not need at least minimal care. An article with photos will tell you in detail how to create the prerequisites for obtaining a plentiful and healthy harvest of parsley.
Description: varieties and varieties of parsley
An experienced gardener will distinguish the varieties of this crop even from a photo. Parsley happens:
- Stem. Grown for its aromatic foliage. Varieties: with smooth leaves - Breeze, Bogatyr, etc.; with curly hair – Astra, Triplex, etc.
- Root. Greens are rarely cut from it, giving the opportunity to ripen the root crop, which is used for marinades and pickles. Varieties: Harvest; Spicy; Sugar, etc.
Parsley shoots
Planting a plant in the country
Loose, neutral or slightly acidified soil is suitable for growing parsley. The planting site should be in the sun, but partial shade can also be selected. It is better to prepare the beds in the fall, digging them up along with organic matter and mineral fertilizers. The seeds are kept in water or a weak solution of manganese for 24 hours. Then they are placed in cheesecloth and germinated until white sprouts appear.
Advice. To make the seeds germinate faster, soak them for 4 hours in milk and then in potassium permanganate.
To prevent diseases and pests, some summer residents recommend heating the seed in a thermos with hot water(t…+45…+50 oC). The seedlings are placed in grooves 1-2 cm deep at a distance of about 15 cm from each other. After this, sprinkle the grooves with fine quicklime three times, with an interval of 15 minutes. The soil is lightly compacted and mulched with compost.
You can sow dry seeds, but they will sprout a week later. This method is more suitable for winter sowing in open ground. If you want to pick fresh, aromatic herbs from spring to late fall, use the conveyor planting method. To do this, sow parsley twice a month.
Attention! In the northern regions, parsley is sometimes grown by seedlings in peat pots. Caring for young shoots before planting them in the ground is approximately the same as caring for seedlings of other crops.
Parsley care
Basic care techniques are standard for most crops growing in open ground:
- watering;
- loosening the soil;
- weed removal;
- thinning;
- fertilizing;
- prevention of the proliferation of diseases and pests.
Parsley seedlings need to be thinned
Leaf parsley is more demanding on watering than root parsley. Irrigate it with warm, settled water early in the morning or after sunset. After about a day, loosen the soil and remove weeds, which are especially harmful to young shoots. If you regularly harvest your greens, the thinning process will take care of itself. Root varieties need to be pulled up regardless of whether you take leaves from them. For the first time, leave a space between plants of 3 cm, then 5-10 cm.
Fertilizer and fertilizing of crops
The composition of fertilizers depends on the plant variety:
- If you are growing leaf crops, prepare saltpeter or another preparation containing nitrogen. This will help the plant grow lush greenery. Nitrate consumption is 50-60 g per 10 square meters. m. Use ready-made products according to instructions.
- Root parsley needs fertilizers with phosphorus and potassium. In spring, this can be any mineral fertilizer that contains these elements. At the end of summer, add 50 g of potassium salt and 70 g of superphosphate to the soil. This amount is calculated for 10 sq. m.
Attention! If you feed root parsley with nitrogen fertilizer in the fall, it will become a source of nitrates.
Plant propagation by seeds. Winter forcing of greens from root crops
Even root varieties of parsley can only be propagated by seed method. The material is collected in the 2nd year. Plants with seed pods are mowed down and laid to dry. After this, they are threshed, dried and removed from the husks and impurities.
Advice. Parsley seeds are suitable for propagation within 2-3 years after collection.
If you don’t want to wait for spring to sow and want to get fragrant greens by New Year's holidays, do this:
- In the fall (towards the end of October), dig up root vegetables from open ground. Their length should be at least 5 cm, width - about 4 cm. Please note that this growing method is only suitable for root varieties.
- Disinfect the container with potassium permanganate.
- Place drainage at the bottom, then add nutrient mixture. Moisturize it.
- Plant the roots close to each other. Leave only the heads on the surface.
- Lightly compact the soil. Next - abundant watering.
At first, keep the container in a cool place and keep the root vegetables moderately moist. When sprouts appear, transfer the container to a warm place (about +20C). Light and water the parsley well. At proper care You will begin to harvest in about 2 months.
Parsley seeds
Diseases and pests. Fighting methods
- Powdery mildew. To combat the disease, it is advisable to use biological products - for example, Fitosporin.
- Stolbur. Parsley plantings require careful care: removal of weeds, treatment with herbicides. The vector of the disease is the leafhopper. Do not allow it to appear and multiply in the garden.
- White spotting. It is recommended to treat twice during July with Energen solution (20 drops per 1 liter of water).
- Rust. Treatment is the same as in the case of white spotting.
Pests:
Advice. To be effective, fight the root cause by destroying insects first on carrots, onions, garlic, and melons.
Parsley: combination with other plants
Asparagus, garlic, sweet and hot peppers will coexist well with parsley in the same bed. Often there is a combination of this crop with tomatoes, cucumbers and legumes. If you are growing different varieties of cabbage, feel free to sow aromatic greens between the rows. It will be successful in its proximity to onions and leeks in open ground.
Attention! The combination with other Umbelliferae - carrots, coriander, dill, cilantro, fennel, etc. is considered controversial. Planting parsley in the place where “relatives” grew is not recommended. The best predecessors are tomatoes, zucchini, squash, cucumbers, all types of cabbage, onions, potatoes.
Parsley can be sown not only in the garden, but also in the flower garden - for example, next to roses, daisies, cosmos and snapdragon. Border from fragrant herb will protect around the beds delicious berries from the invasion. It's worth avoiding joint landing with corn and asters. With such a variety of combinations, you can sow parsley in different areas each time. This corresponds to the rules of agricultural technology, because crops should be planted in the same place at intervals of 4-5 years. Of course, the land will not be empty at this time: potatoes, onions, garlic, tomatoes and legumes grow well after parsley.
Growing parsley in open ground: video
Growing parsley: photo
Leaf parsley is sown in the ground in July, leaving it until winter to obtain early harvest in the spring
Parsley is a biennial plant of the celery family.. There are root and leaf parsley. The root crop uses tops and root vegetables for food, while the leaf crop uses only the tops. Agricultural technology for growing parsley less demanding on heat and more resistant to low temperatures than carrots.
Seeds germinate at a temperature of 3-4°C, seedlings tolerate frosts down to -9°C, adult plants can overwinter in the ground and produce early greenery in the spring. Optimal temperature for growth 16-17° C.
Agroweragrowing parsley
Root parsley, like carrots, placed on fertile sandy and light loamy, loose soils with a deep topsoil layer in the second year after applying manure (4-5 kg/m2) to avoid heavy fouling of the root crop with lateral roots.
In the year of cultivation, urea (13-18 g/m2) or ammonium sulfate (40-50), simple superphosphate (40-50), potassium sulfide (20-30 g/m2) are added.
Parsley seeds four to five days before sowing, soak in warm water (35-50 ° C) and germinate on a wet napkin in a saucer or on wet sawdust (pre-scalded with boiling water and treated with a solution (0.1-0.2 g/l) boric acid or potassium permanganate). Sow the seeds in open ground after the snow melts, from April 20 to June 10-15.
Shoots appear only 15-20 days after sowing, so when sowing, it is advisable to add radish and lettuce seeds to the parsley seeds to mark the rows.
To speed up the germination of parsley seeds some gardeners use a tricky method:
- Soak parsley seeds in milk. Milk must be fresh and only natural (not powdered).
- While the seeds swell, prepare the soil. The bed under the parsley is sprinkled with fine quicklime and mix thoroughly with the soil, and then water it with water.
- As soon as the parsley seeds swell, immediately sow them in the garden bed.
This method of sowing parsley significantly speeds up their germination.
Dry seeds are sown before winter in prepared drawn rows, powdered with garden nutrient mixture and ash, to a depth of 1.5-2 cm on loamy and sandy loam soils, 3-3.5 cm on peat bogs, with a row spacing of 20-30 cm, a distance in a row of 8-10 cm ( after thinning).
When sowing in winter, a mixture of peat, manure and soil is poured into the rows.
Leaf parsley is sown in the ground in July, leaving it before winter to obtain an early harvest in the spring. To protect from frost, plants are covered with tops, leaves, straw, and grass. Can be grown between rows early vegetables: radishes, lettuce, turnips.
For a more uniform flow Parsley is grown in protected soil, sowing seeds in heated greenhouse structures.
Maintain the temperature before germination at 20 ° C, five to seven days after germination 8-10 ° C, then during the day 16-18, at night 10-14 ° C. If sown on January 25 - February 5, then parsley is grown until February 15-20 next year(cut up to eight times a year every 40-70 days), if September 25 - October 5 - then until July 1-10 of the next year. In unheated greenhouses, greenhouses, and film shelters, they are sown from March 25 to April 15.
Parsley can accumulate nitrates, the stems contain 50-60% more of them than the leaf blades. You can reduce the intake of nitrates into the plant by applying nitrogen fertilizers in minimal doses, increasing the feeding area and harvesting intervals, using phosphorus and especially potassium fertilizers in increased doses, stopping fertilizing a month and a half before harvesting, placing crops in lighted places, regularly watering and keeping an eye on the balance of nutrients in the soil.
Soaking for two hours in water reduces the nitrate content by 20% or more. When the feeding area of parsley increases from 30 to 75 cm 2, the nitrate content in it decreases by half; increasing the interval between harvests from 25-30 to 40-50 days reduces the amount of nitrates by one and a half times. It is recommended to carry out the first collection 60-70 days after emergence, and then after 40-45 days or more. During the summer, the greens are cut two or three times, and then the plants with root crops are removed.
Feed parsley once in the phase of three to four leaves with a urea solution.(6 g) or ammonium sulfate (15 g) in 10 liters of water at a rate of 1 m2, on poor soils - with a garden fertilizer mixture. Less commonly, a second feeding is used in the phase of five to seven leaves with a mixture of superphosphate and potassium sulfide (15 g each). Parsley is a moisture-loving crop; it is watered two to three times per season (10-20 l/m2), and the next day it must be loosened.
To obtain early greenery in winter, small root crops harvested in October, peeled from stems, with roots 4-5 cm long, can be planted at home in a box with sand and exposed to light or placed in a greenhouse. In this case, bridge planting is used, the distance between rows is 10-12, between root crops is 6-8 cm, 8-12 kg of root crops with a diameter of 1.5-3 cm are consumed per 1 m2.
For long-term preservation of parsley buried in wet sand in storage at a temperature of 0-1.5 ° C. Parsley left in the soil for the winter, early in the spring they are covered with film to obtain an early harvest.
Varieties of parsley
Early ripening, root. Sugar. The leaf rosettes are spreading, consist of 20-40 dark green leaves 40-60 cm long. Petioles are 20-28 cm long. The root crop is cone-shaped, pointed, 30 cm long, with a diameter at the top of 6.4 cm, weighing with greens 57-200 g ( root vegetable weight 25 -60 g), grayish-white with a light yellow stripe in the middle and white pulp, occupying up to 50% of the total mass. The taste and aroma are good. From germination to the first collection of bunches, 40-50 days pass, and until the ripeness of root crops - 77-102 days. The yield of root crops is 1.5-2.5, with leaves 2-4.6 kg/m2. Shelf life is poor. The variety is resistant to diseases.
Early ripening, leavesOuch. Common leaf . Produces abundant aromatic leaf mass. The rosette consists of 30-100 strongly dissected, tender, fragrant, but low-juice dark green leaves about 59 cm long (petioles 14 cm long). The roots are woody and are not used for food. The weight of one plant is 100-400 g. The taste is good. The growing season is 68-79 days. Leaf yield is 3.5-8 kg/m2. The variety is resistant to diseases.
The variety is also grown Glory of Erfurt And early ripening leaf variety Pagoda (leaf yield 2.5 3 kg/m 2, no root crops).
Mid-season root. Harvest. Leaf rosettes are semi-spreading, of 11-20 dark green fragrant leaves. The root crop is conical and elongated-conical, 20-30 cm long, 4-7 cm in diameter, grayish-white with white pulp and a light yellow core. Plant weight is 60-100 g. The taste is good. Leaves and roots are used. The period from germination to the first harvest per bunch is 60-80 days, until the ripeness of root crops is 110-140 days. The yield of root crops is 1-3, total 1.6-6.4 kg/m2. The keeping quality of root crops is good. The variety is resistant to diseases.
Bordovikskaya . A plant with a large rosette of highly dissected dark green leaves, matte underneath. The root vegetable is cylindrical, thin, long, with white pulp, weighing 67-170 g, aromatic. Leaves and roots are used for food. From germination to the first harvest, 60-80 days pass per bunch, and 110-115 days until the ripeness of root crops. The yield of root crops is 1.6-3 kg/m2, keeping quality is good. The variety is resistant to diseases.
Also zoned mid-season root variety Fakir with a yield of 3-1 kg/m2.
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IN summer period Almost any dish served on the table can be decorated with herbs grown in your own garden. Among herbs, parsley occupies a special place; it contains many vitamins and beneficial microelements; its root is often used in cooking first courses, and its greens are used to decorate salads and light snacks. How to grow parsley on personal plot? The farmer will only need a small bed and seeds, further care grass care involves timely thinning, watering and loosening the soil.
Planting parsley in a summer cottage
Spicy grass can grow in a garden bed even without much human intervention; it tolerates drought well and does not need fertilizing if the soil is fertile enough. However, “wild” parsley is less juicy and loses its astringency over time. Therefore, true gourmets are recommended to devote Special attention technology for growing this amazing herb.
When to plant parsley, choosing a location on the site
Beginning farmers often wonder when to plant parsley? The time for sowing seeds depends on climatic features specific region, therefore, first of all, you need to focus on the weather forecast. As soon as the soil on the site begins to warm up, you can begin earthworks. IN middle lane In Russia this is usually the 3rd or 4th week of April.
To harvest fresh greens in the spring, many summer residents practice pre-winter sowing. When to plant parsley in the fall? Pre-winter sowing can be carried out throughout October, but it is recommended to mulch the bed to prevent the seeds from freezing.
Parsley prefers fertile, organic-rich soils and well-lit areas. To protect plants from drafts, it is recommended to make a bed along a fence or buildings on the south side. Parsley can be planted in an area where cucumbers, tomatoes, all types of cabbage, potatoes, garlic or onions were previously grown. It is not recommended to plant after carrots, dill and other herbs.
The bed for growing greens is prepared in the fall. When digging, add up to 5 kg of humus or compost per 1 m². Mineral-containing compounds can be applied in the spring, when planting seeds.
Sowing seeds in open ground
How to grow parsley, is it required? Preliminary processing planting material? To increase germination, before planting, the seeds are placed in a calico bag and soaked in water for 24 hours. After this, they are slightly dried to a state of flowability and sown in the ground. Some summer residents are in no hurry to sow and germinate the seeds on a gauze napkin until white sprouts appear.
To sow parsley, make furrows on the bed no more than 2 cm deep, keeping a distance of 15 cm. The seeds are carefully scattered in the furrows, after which the bed is leveled. upper layer the earth is being compacted wide board and water it. Despite the fact that seedlings are able to germinate even at a temperature of +2 °C and can withstand light frosts, many summer residents prefer to cover the bed with a piece of polyethylene, lining the edges with stones or boards. Such a homemade “greenhouse” will speed up seed germination. The first shoots may appear as early as the 10th day.
Features of growing parsley
Growing parsley in the garden will not be a big deal. To always have fresh greens on the table, it is recommended to sow the seeds every 3 weeks until mid-August.
After the seedlings appear together, thinning must be carried out; over time, stronger specimens will still crowd out weak and small ones. It is optimal that there is a distance of about 3 cm between plants. Later, you can thin out the plantings a second time, leaving a distance of about 8 cm. It is equally important to regularly remove weeds that deplete the soil, depriving the spicy greens of adequate nutrition.
How to grow excellent quality parsley? For good growth it is important proper watering. If the summer is rainy, then additional hydration no soil needed. On hot, dry days, you need to water the greens early in the morning or after 17.00. Watering at lunchtime will negatively affect appearance leaves.
To grow large root crops (root parsley), in the 20th of August it is necessary to increase water consumption when watering.
You can feed the plants several times a season. When growing leaf parsley, saltpeter is added to the soil at the rate of 5 g per 1 m² of planting. When caring for root parsley, you should give preference to potassium-phosphorus fertilizers, since nitrogen promotes the accumulation of nitrates in the rhizome. For 1 m² of bed you will need:
- superphosphate – 7 g,
- potassium salt – 5 g.
Parsley is slightly susceptible various diseases and pest attacks. However, sometimes stems and leaves can be affected by false powdery mildew or "rust". The most common pests: onion nematode, melon aphid. You can get rid of the disease by spraying the plantings with modern chemicals, or take advantage of popular advice.
Harvest and storage
Knowing when to plant parsley is the perfect time to start harvesting. Plants grown for greens can be cut throughout the season. Then eat the leaves, or cut them and dry them in a dark and dry place. Many summer residents freeze spicy herb in the freezer, placed in plastic bags.
Root parsley is dug up in the fall before the onset of cold weather. The tops are cut off, and the rhizomes are sprinkled with sand and sent for storage in the cellar. Parsley roots can be stored in the same way as carrots.
Amateur gardeners dig up several parsley bushes at the end of summer and plant them in flower boxes. The root contains a lot of nutrients, thanks to which the plant can be grown on a windowsill all winter and regularly receive several sprigs of fresh herbs. To prevent leaf growth from slowing down, it is recommended to install artificial lighting above the plants.
Collecting parsley seeds
In the second year, the parsley bush forms an inflorescence with seeds, which can be used for further propagation of the crop. As soon as the caps of the inflorescences acquire a dark brown color, you can begin collecting seeds; by this time, most of them will have time to ripen.
The “caps” with seeds can be cut off close to the base, leaving about 5 cm of the peduncle to make it more convenient to hold them. After this, the inflorescences are placed in a paper bag, closed tightly and shaken vigorously several times. All mature seeds suitable for further germination will remain in the bag. Inflorescences with unripe grains can be thrown away.
The parsley seeds obtained in this way must be dried for 10–12 days. They should be spread out in a thin layer on a sheet of newspaper or on a baking sheet. It is best to carry out the procedure in the attic or other dry and well-ventilated area. It is not recommended to take the seeds outside, as they can be an excellent treat for birds. After the seed material has completely dried, it can be placed in paper bags or hermetically sealed containers made of plastic or glass. Further storage should take place in a dry, cool and shaded place.
Video on how to grow parsley