Domestic pans. Ceramic frying pans - how to choose which company makes dishes with high quality

Cookware has been around for a very long time. Over the centuries, culinary specialists have come up with the pans of the most different forms and sizes. In some - it is convenient to fry pancakes, in others - to cook meat and potatoes for a very large company, others are good for making sauces, but the roast simply does not fit in them. Which frying pan is the best, safest and harmless? Choosing a cover, how to choose the right one for gas, types of pans and their harm. Now we'll talk about it.

How to choose a frying pan?

In any utensil store you will be offered a dozen or two of a variety of pans. Do not rush to grab the first one that comes across. Pay attention to the following characteristics:

appointment;
material;
the form;
size;
coating of the bottom and walls;

Types of pans

According to their purpose, frying pans are divided into several types:

classic;
grill;
brazier;
saucepan;
pancake.

Classic

The classic frying pan has a round shape, you can cook almost everything in it. You can buy several of these different size and be satisfied with it. If you need best frying pan for frying - the rating will certainly be headed by the classic model, most likely made of cast iron. It can be both fried and stewed.

Grill

A heavy square dish with ribs at the bottom so that you can fry meat or fish with a minimum amount of oil. It seems that the pieces of meat are cooked on coals - they have very characteristic fried grooves.

Brazier

A complex multi-layer container, which is more often seen in the kitchen of a restaurant than at home. It is made of very high quality steel, and the layering allows you to heat the products evenly. Dishes practically do not burn. You can cook in different ways:

fry:
put out;
bake in the oven.

Frying pan wok

Not a single Chinese restaurant can do without such a container with a small bottom and very high sides. There are two types of such pans:

with a rounded bottom;
with a flat bottom.

Important! Initially, the bottom was rounded. But on modern stove it would be impossible to cook, so now they make pans with a flat bottom. Most big disadvantage- the bottom warms up more intensively than the walls, so the contents must be constantly mixed.

Saucepan

A special container for making sauces is a cross between a classic frying pan and a saucepan. The walls are made thick, so that the heat is distributed evenly.

Important! In saucepans, food usually does not burn, because the corrugated bottom prevents this.

You can cook a lot besides sauces:

stew;
vegetables;
soups;
scrambled eggs
Dessert.

crepe maker

The perfect pancake pan is round, small and has low sides to make it easier to flip the pancakes. In addition, pancake makers have a flat bottom with a non-stick coating.

Gourmet set

Do you love culinary variety? Great, but this does not mean at all that you will need absolutely all the pans that are in the world. The needs of even the most capricious lover of delicious food will be satisfied by a set that includes:

classic large frying pan;
medium frying pan;
pancake.

Let's talk about materials

For the manufacture of frying pans, the most different materials. They are very different in their properties, so it is very important to know which pan is the best and safest:

cast iron;
ceramics;
from stainless steel;
aluminum;
titanium;
Teflon and other non-stick alloys.

Cast iron

Cast iron is a versatile cookware material. You can cook in a cast iron pan both on the stove and in the oven.

Advantages:

not afraid of acids;
easy to care for;
does not release when reacting with the environment harmful substances;
Has a natural non-stick coating.

Important! In cast iron cookware, you can cook dishes with the addition of vinegar or citric acid- the coating is not destroyed. During cooking, iron ions enter the food, and this is good for health. The pores that always exist in cast iron absorb oil particles - a natural non-stick coating is formed.

Cast iron, however, has its drawbacks:

weighs a lot;
cannot be washed in dishwasher;
rusts, so you should not store the finished dish for a long time;
Not all modern detergents are suitable for cast iron.

How to choose a cast iron skillet?

To understand which cast iron pan is the best and safest, you need to know that it is not so difficult - such metal is very difficult to fake. Pay attention to the shape, weight, the presence of a handle and a lid.

Important! An important point is the thickness of the walls and bottom. It should not be less than 0.3-0.4 cm.

stainless steel

Strong, durable, neutral material, moreover, relatively inexpensive. Steel cookware is lighter than cast iron, does not corrode, and is easy to clean. True professionals cook on steel utensils without any non-stick coating, and they believe that such a frying pan is the best and safest.

The most important advantage of such dishes is that it retains the taste and aroma of products to the maximum extent.
It is quite difficult to scratch high-quality steel, so you can clean such a product with anything - from acids to abrasives.

Important! There are almost no drawbacks to steel cookware, but some foods (eg eggs) tend to stick to the surface, which must be taken into account when cooking.

Aluminum

Aluminum cookware is very light and cheap. It heats up quickly, but it needs an eye and an eye. It is worth being distracted for a minute, and instead of food in the pan you will find coals. After that, the bottom will have to be literally scrubbed in all possible ways.

Aluminum also has whole line disadvantages:

deformed;
oxidized;
does not tolerate very high temperatures;
afraid of scratches.

If you still decide to buy such a pan, pay attention to the bottom. It should be no thinner than 5 mm.

Important! You can’t call aluminum cookware universal, but it’s suitable for frying meat.

Non-stick coating

Pans made of pure aluminum are not particularly convenient, but non-stick pans made of this material are simply not worth the price. This coverage can be:

teflon;
ceramic;
titanium;
diamond.

Teflon

Teflon coating has become so commonplace that it is difficult to imagine a modern kitchen without such dishes. The main advantage of this material is that it does not allow food to burn.

Important! You should not think that Teflon can withstand any temperature. Heating above 200 ° C does not tolerate such a coating. The exception is Tefal products, which can be heated up to 260°C.

Ceramics

Ceramics as a non-stick layer began to be used relatively recently. Benefits of these pans:

durability;
insensitivity to high temperatures
environmental friendliness;
heat resistance - withstands heating up to 450 ° C.

Important! Not very attentive housewives happen to leave the pan on the stove for a very long time. In ceramic dishes, food can burn and even burn. However, nothing will happen to the container itself, it will even have to be washed no more than usual.

The coating against high temperatures does not disintegrate and does not release harmful particles into the air or food. This is the main difference of this modern material. Therefore, we can safely say that such a pan is the best and safest.

Important! Before the first cooking, ceramic-coated cookware must be baked in the same way as cast iron.

Modern nanoceramics have some disadvantages:

Frozen foods must first be thawed, and only then put in a frying pan - the coating may crack from sudden changes.
To turn and remove the dish, you need to use special spatulas - the instructions indicate which ones.

Important! Unfortunately, it is quite difficult to buy a ceramic frying pan - there are too many fakes in stores. For example, a matching enamel is applied to aluminium. Crafts do not last long.

Titanium and diamond coating

Titanium coated pans are the most expensive. But they are of high quality:

Important! The main disadvantage is that it does not conduct current well, therefore it is not suitable for an induction hob.

Marble or granite

In fact, the dishes are covered, of course, not with stone. The name means that stone chips are added to the Teflon alloy. Food does not burn, heat is evenly distributed throughout the volume. Main disadvantage(which can also be considered a virtue, depending on what exactly you want) - food cools very slowly.

Important! Compared to “pure” Teflon, an alloy with marble or granite chips suffers much less from overheating and mechanical stress. The undoubted disadvantages of consumers include the high price and the fact that there is no cover in the kit. But the second drawback is eliminated in an elementary way - a suitable lid can be easily bought in a regular hypermarket.

Titanium

Lightweight, heat-resistant, but, alas, rather expensive metal. A real titanium frying pan can last more than one century. Mechanical damage is impossible, it is difficult to scratch the titanium surface even with a very strong desire.

Unfortunately, dishonest manufacturers add cheaper, but lower quality materials, so it is quite difficult to find pure titanium products for sale.

Important! The presence of foreign elements does not always favorably affect the taste and quality of cooked food.

Each stove has its own utensils

The answer to the question how to choose a good frying pan, largely depends on which stove you are going to cook on:

on gas;
on electric;
on an induction hob.

If you're deciding how to choose a pan for your gas stove, don't worry—any cookware will do.

Another thing is the induction hob. It has a glass-ceramic surface, it remains cold, and the dishes and their contents are heated by electromagnetic field. The material of the pan must conduct current well, that is, include alloys with good magnetic properties. Therefore, materials are allowed:

cast iron;
enameled cast iron or steel;
aluminum;
stainless steel.

Size

It depends on what exactly you are going to cook:

For pancakes, dishes with a diameter of 15-16 cm are enough.
If you love stewed potatoes with meat, choose a larger pan - at least 24 cm, or even 26 cm.
As for the height, the optimal one is 3 cm. But baking pancakes in such a pan will not be very convenient. For this purpose, dishes with a depth of 1 cm are suitable.

What else needs to be considered?

A good frying pan is not only a convenient shape, the right size and best material. Be sure to pay attention to the following?

appearance;
the presence of a cover;
pen shape.

Appearance

A frying pan, like any object, should be liked. It should not have visible flaws.

Lid

As for the cover, it is better if it is included. But it's okay if you have to buy it separately. When buying, please note:

what material is it made of;
how tight does it fit?
is there an outlet?
How comfortable is the handle?

Important! The lid can be metal, glass or silicone. The latter option is becoming more and more popular because silicone does not get hot, and besides, the same lid will fit several pans, as long as their sizes do not differ greatly. The lid should be easy to remove.

Pen

This is very important element! Your safety depends on how tightly the handle sits. There are different mounting options:

cast;
screwed.

Important! A quality frying pan has a cast handle. It is very good if it is additionally covered with plastic or has wooden lining. On sale you can also find removable handles - this option is more convenient when the pan is put in the oven.

pan rating

quality kitchen utensils produced by many reputable companies. If you are interested in a frying pan, the best manufacturers are:

Tefal;
Risoli;
Woll;
Moneta;
Lumenflon;
Patlon;
casta;
Bergner;
Pensofal;
Fissler;
Frybest$
Vari.

Tefal

The products of this world-famous company top the rating of non-stick pans. The tableware of this company is different modern design, and in terms of quality it is able to satisfy a person with a variety of tastes in cooking. When wondering how to choose a double-walled frying pan, do not forget to ask what models this company offers.

Rondell

The best frying pans for the home The dishes from this company are distinguished by true German quality. These are reliable products that are appreciated not only by amateurs, but also by professionals. Pans are made from modern materials resistant to high temperatures and other external influences.

Fissler

A German company that produces metal utensils of very high quality. The company's products are appreciated by both professional chefs and modest housewives. This cookware is very convenient, weighs little, differs in excellent quality and durability.

Neva-metal tableware (NMT)

A well-known St. Petersburg enterprise produces metal utensils that correspond to European quality, but are much cheaper. Frying pans are convenient and easy to use.

Gipfel

Inexpensive high-quality metal pans of this company are produced mainly in Turkey, as well as in some Asian countries. Housewives love them for their high quality and low price. Products of this company are light, comfortable, environmentally friendly.

Vitesse

Very functional and, at the same time, beautiful frying pans from a well-known French company. Cooking will be a real pleasure. The price scale is very diverse, you can find quite budget models, in no way inferior in quality to expensive ones.

Rating of ceramic coated pans

This nomination has its own leader - the German company Fissler. The best frying pan in this class is Fissler Protect Alux. You can cook everything, up to the most delicate vegetable and fish dishes that require a special temperature regime.

This model is made of very good aluminum. The ceramic coating is applied in two layers. The pan heats up very quickly. The special coating on the bottom prevents food from burning.

Rating of stone-coated pans

According to consumer reviews, the best model in this category is Gipfel Zenit. It is made using the most modern technology. Due to the special coating, the cooking time is significantly reduced. Food is heated evenly and does not burn. The frying pan is very reliable, serves for a long time. Caring for her is extremely easy.

In this article, we tried to cover the topic as fully and accessible as possible, which frying pan is the best and safest. We hope that thanks to this review, you were able to decide on the suitable option for yourself and are completely satisfied with the result of cooking on it.

It's no secret that the taste of food directly depends on the dishes in which it was cooked. This is especially true of such a familiar kitchen tool as a frying pan. And how could it be otherwise, if various fats are often used for frying. And body materials can react with products and oxidize them. Therefore, it is very important to decide which pan is better to buy. This is what our rating is dedicated to.

Modern frying pans

Today, there is simply a huge number of a wide variety of pans. At what differences begin with the material of manufacture and the diameter of the dishes, and end with the coating material and the method of use. But models that require a lot of oil for frying and threaten with burnt edges have long since become a thing of the past. Now you can find pans with a variety of non-stick coatings from the good old Teflon to diamond and marble chips.

So which pan is best? The answer may surprise you, but they all have their pros and cons. So for cooking meat, cast-iron or cast models with a thick bottom are better suited. But eggs or vegetables are best cooked in ceramic-coated dishes. Therefore, ideally, it is better to get two or three pans with excellent characteristics. The only more or less determined parameter is the frying area. So the most popular and convenient to use are models with a diameter of twenty-four centimeters.

Advantages

The undoubted advantage of modern frying pans is the presence of a non-stick coating. Many models are equipped with removable handles. And covers, even if they are not included in the kit, can be bought separately.

disadvantages

The disadvantages include individual characteristics pans of various types. So, for example, for ceramic models, this is an easily damaged coating, and Teflon pans are not designed for high temperatures.

Rating of the best modern non-stick pans

Rating

Name

Cast iron skillet from Biol

Cast frying pan Titanium from the Neva plant

Points

Ease of operation

Build quality

Reliability

Scratch resistance

Ease of surface cleaning

The best-selling non-stick pan from a well-known brand. It belongs to the budget price category and pleasantly pleases with its durability and strength of materials. There is glass lid and comfortable handle. Numerous reviews on the Internet indicate the durability of operation and ease of care. Ideal for intensive use.

Non-stick coating.
A light weight.
Does not require the use of fat.
Uniform heating.
Lid included.
Stylish design.
Comfortable handle.
certified model.
Safe materials.
The presence of a frying pan heating indicator.
Quality build.
Affordable price.

Do not store cooked food.
Coating is easily damaged.
Difficult to remove grease.
Do not heat above two hundred and sixty degrees Celsius.
Do not use sharp and metal objects when cooking.

Cast frying pan with removable manual from the middle price category from a domestic manufacturer. The warranty period is thirty-six months, but the actual service life, according to user reviews, exceeds five to seven years. And it is almost impossible to damage or somehow deform it. Food cooked in such a pan retains its taste. In order to remove the handle, you will have to press a special button and lift it at an angle of forty-five degrees.

Cast aluminium.
Not subject to deformation.
Preserves the taste of food.
Can be used for cooking in the oven.
Reliable handle attachment.
Uniform heating.
Titanium non-stick coating.
Designed for long service life.
Removable handle.
Stylish design.
Thick bottom.
Safe materials.
Diameter twenty-four centimeters.
Quality build.
Affordable price.

Lid sold separately.
With prolonged use, the protective layer begins to peel off.

Cast iron frying pan with a removable handle and a diameter of twenty-four centimeters. Perhaps it can be called the most versatile dish. It is not afraid of sharp objects, is not subject to deformation, has an unlimited service life. Moreover, cooking in it is absolutely safe and preserves the taste and useful substances of any products to the maximum. Only cast iron saturates food with iron during frying and has a natural non-stick coating. All frying pans of this line have certificates of quality.

Cast iron.
Not subject to deformation.
Preserves the taste of food.
Saturates food with iron.
Can be used for cooking in the oven.
Reliable handle attachment.
Uniform heating.
Natural non-stick coating.
Thirty six months warranty.
Designed for "eternal" service life.
Removable handle.
Safety and environmental friendliness.
Classic design.
Thick bottom.
Diameter twenty-four centimeters.
Quality build.
Affordable price.

Not suitable for induction cookers.
Lid sold separately.
Heavy.

Frying pan with ceramic coating from a reliable Italian brand with a long history. The non-stick layer is made of a nanocomposite polymer with sand nanoparticles. Unpretentious in leaving and keeping a maximum of useful substances when cooking products. Even if the surface is damaged, it will not be hazardous to health, unlike Teflon models.

Ceramic coating.
Designed for high temperatures.
Easy care.
Not subject to deformation.
Manufactured according to international standards.
A light weight.
Preserves the taste of food.
Reliable handle attachment.
Uniform heating.
Removable handle.
Classic design.
Thick bottom.
Safe materials.
Diameter twenty-four centimeters.
Quality build.
Affordable price.

Pan diameter. Decide what size pan you need.
The form. Square-shaped frying pans must have a thick bottom and walls, otherwise the heating will be uneven.
Roasting or stewing. Thinner pans are better for frying, and thicker pans for stewing.
Care. Ceramic and cast iron pans cannot be washed in the dishwasher.
Coating. Each coating has its advantages and disadvantages, carefully weigh the pros and cons.
Lifetime. If you do not like wasting money, then you should give preference to cast iron and cast models, since their service life is an order of magnitude higher.
Additional functions. These are removable handles, covers and temperature indicators.
Price. Today there is a fairly large selection of frying pans of various price categories. But cheap pans don't last very long.

For comfortable work in the kitchen, some items are simply necessary. One of the most important can safely be called a frying pan. You can cook almost any dish on it. Modern manufacturers offer a variety of various models: small and large sizes, with or without detachable handle, non-stick or regular coating, with or without a lid, etc. Each housewife needs to select a frying pan based on personal preferences. We have compiled a list of characteristics that you should first pay attention to when buying:

Coating- the first thing to start from. Manufacturers offer several options: teflon, ceramics, marble chips, nanocomposite, granite, titanium. Each of them has its own characteristics. For example, Teflon is the lightest in weight, the nanocomposite is durable, marble prevents burning, ceramics is the safest, granite is not afraid of scratches from metal objects, and titanium is resistant to any damage.
Body material. The most common are cast iron, aluminum, copper pans and, of course, their stainless steel models. The first ones are needed for languishing dishes, they heat up for a long time, but withstand high temperatures. The second have the most low cost but may be deformed. Models made of copper are considered especially durable, they heat up and cool down quickly, but are expensive. Stainless steel does not affect the taste of food, is suitable for washing in a dishwasher, but food often burns on it.
non-stickproperties. They have only Teflon, marble and titanium coatings. In these pans, you can cook food without a drop of oil. This will significantly reduce the calorie content, fat content of dishes and allow you to get the healthiest food.
Diameter. This indicator determines the amount of food that can be cooked at a time. For a family of three the best option there will be a frying pan with a diameter of 26 cm, for one - 24 cm, and for a large family, you need to purchase a model with a size of 28 cm.
Thickness. The most even distribution of heat will be in pans with a thick bottom and walls, but they will also weigh a lot. Experts advise purchasing models with a minimum thickness of 5 mm. Although 3 mm is suitable for making pancakes.
Pen. Give preference to the removable option, because. it will allow you to cook dishes in a pan not only on the stove, but also in the oven. One handle can be used for several models.

We have compiled the top the best frying pans in different categories. The following factors were taken into account in the selection:

quality;
strength;
durability;
price;
reviews.

The best ceramic coated pans

The ceramic frying pan is not made from the usual ceramics, but from a nanocomposite material. Manufacturers often call it thermolon or ecolon. In essence, they are one and the same. For humans, this coating is completely harmless. It has good non-stick properties, but it cannot yet boast of a long service life. Also, do not forget that such pans are not designed for long-term heating and for washing in a dishwasher.

4 Kukmara Tradition c266a

Reliable ceramic coating, safety
Country Russia
Average price: 1500 rubles.
Rating (2019): 4.6

A separate place in the top of the best is occupied by the Russian brand Kukmara - it is one of the most popular on domestic market. It is valued for its high quality products and their durability. The Tradition pan is made of die-cast aluminum and has a durable ceramic coating with Greblon Non-Stick C2+ technology. It does not emit harmful substances when heated to 450 degrees. It can be placed in the oven, because. the handle is removed. Approved for use in the dishwasher. The top diameter is 26 cm, which will be optimal for a family of 3 people. The height of the sides is 6 cm. The special coating allows you to use the pan for frying food with a minimum amount of oil without the risk of burning.

Advantages:

safe ceramic coating;
used in the oven;
suitable for gas stove;
optimal size;
several removable handles included;
glass cover.

Disadvantages:

not detected.

3 Neva metal crockery 9026

Low price
Country Russia
Average price: 1,500 rubles.
Rating (2019): 4.7

The best price has a ceramic frying pan - Neva metal dishes 9026. You can buy this model for about 1500 rubles. Made from die-cast aluminium, the model has four layers of non-stick polymer-ceramic coating. Thanks to innovative development Petersburg plant, food cooked in this pan is especially appetizing and tasty. Uniform heating of the product occurs due to design features body and increased wall thickness (4 mm), bottom (6 mm). The model can be used for any kind of plates.

Advantages:

increased wear resistance
the coating does not contain PFOA,
removable handle
the use of metal spatulas is allowed,
dishwasher cleaning,
price.

Disadvantages:

not identified.

2 Rondell Terrakotte RDA-525

The most practical model
Country: Germany
Average price: 1,599 rubles.
Rating (2019): 4.8

The practicality of the Terrakotte RDA-525 model from Rondell distinguishes the presented frying pan from analogues. High quality materials, exceptional strength and corrosion resistance are the three main components. They guarantee uniform heating and eliminate deformation, which is usually caused by temperature differences. The chemical inertness of the product is responsible for safety: when heated, the ceramic coating does not emit compounds that can harm humans and environment. The product is made of extruded aluminium. The non-stick coating inside is PFOA free. The wall and bottom thickness is 3 mm.

Advantages:

the outer coating is also non-stick,
riveting handles,
metal blades are allowed.

Disadvantages:

cannot be used on induction cookers,
cleaning in the dishwasher is not recommended.

What is the best non-stick coating for a frying pan? All the pros and cons are displayed in the following table.

Type of material and non-stick coating	Advantages	disadvantages
ceramic	Cooking without oil and fat. Food doesn't burn.	Short service life. Do not wash with aggressive cleaning agents.
	Holds heat well. Durability and strength. Low price.	Large product weight Cannot be cleaned in dishwasher.
Teflon	Best non-stick properties. Fast heating.	High cost. Subject to mechanical damage.
Coating with minerals	Uniform distribution of heat. Increased strength. Long service life.	Lots of fakes.

1 TEFAL Meteor Ceramic

Best bottom thickness (5mm)
Country: France
Average price: 3,589 rubles.
Rating (2019): 4.9

The Meteor Ceramic frying pan from the well-known company TEFAL is made of stainless steel with a ceramic coating. The model has the best bottom thickness, it is 5 mm. This prevents the product from deforming when exposed to high temperatures. The built-in Termo Spot indicator will warn you when Tefal warms up to 180 degrees and the optimal moment for cooking comes. The reduced porosity of the coating improves the contact of the surface of the pan with food, resulting in an appetizing crispy crust. This model is also suitable for induction cookers. The manufacturer recommends washing the product by hand, using non-aggressive detergents.

Advantages:

wall thickness - 3 mm,
even heating,
handy indicator.

Disadvantages:

fragility of the coating,
not suitable for washing in the dishwasher.

The best cast iron pans

Food cooked using a cast iron skillet will have a special flavor profile. Due to the fact that the heating is rather slow, and maintaining the temperature, on the contrary, is long, the entire contents of the dishes are languishing as if in a Russian oven. In addition, cast iron is one of the strongest and most durable materials. He is not afraid of minor mechanical damage, so you can even interfere with what is being cooked with an iron spatula. The only minor drawbacks are the severity of such a product and the impossibility of washing in the dishwasher.

3 MAYER & BOCH MB-20516

German quality at an affordable price
Country: Germany
Average price: 1000 rubles.
Rating (2019): 4.7

Cast iron pan from MAYER & BOCH is a high German quality on great price. It has a diameter of 26 cm, equipped with a handle optimal size and a special spout for the sauce. The non-stick bottom ensures the most comfortable cooking of wholesome food. The model is universal, it is suitable for cooking the most different dishes for a standard family. Dishwasher safe and induction cooktop approved. The cast-iron body heats up for a long time, but it evenly distributes heat and leaves the taste of the food unchanged. Suitable for frying, stewing, languishing any dishes.

Advantages:

the lowest price;
great quality;
reliable material;
durability;
wear resistance;
excellent reviews;
popular manufacturer;
handle does not get hot.

Disadvantages:

no cover;
long heating.

2 Lodge L8SK3

Universal use, special strength
Country: USA
Average price: 2900 rubles.
Rating (2019): 4.8

The American brand Lodge presents a super-strong cast-iron pan with a top diameter of 26 cm, which is firmly entrenched in the top of the best. It has a cast iron handle, a handy holder on the opposite side and two sauce spouts. Products during cooking do not lose their original taste, they are evenly heated and become even tastier after languishing. The pan can be used on both gas and induction stoves. It is also allowed to be placed in the oven. The model has optimal height sides - 5 cm. It is resistant to damage by metal objects, does not scratch or chip when dropped.

Advantages:

high strength;
can be used in the oven;
positive reviews;
wear resistance;
good shape with holder and spouts for sauces;
convenient size.

Disadvantages:

the handle gets very hot;
lid is missing.

1 Rondell Noble Red RDI-706

Top quality, best induction cooker pan
Country: Germany
Average price: 6000 rubles.
Rating (2019): 4.9

The German manufacturer Rondell occupies a leading position in the vote of the Quality Mark portal. It is valued by our compatriots for the impeccable quality of its products. All of them meet the basic requirements and are particularly durable. Cast iron pan Rondell Noble Red RDI-706 is suitable for induction cookers. It has an enamel coating and a thick bottom. The outer part is made in a beautiful burgundy color. The kit includes an additional handle made of high quality steel. It has an enlarged size - 28 cm. It is easy to cook a dish for a large number of people in it. Reviews indicate excellent wear resistance, resistance to various damages and unpretentiousness in care.

Advantages:

impeccable quality;
big size;
Beautiful design;
simple care;
additional handle included;
durable material;
suitable for induction hob.

Disadvantages:

no cover;
high price.

Best Teflon Coated Pans

Non-stick frying pans have a Teflon coating. It has a production base of tetrafluoroethylene. Despite many rumors about the harmfulness of this material, companies continue to release new models. And all because German scientists in 2011 proved that such a coating is absolutely harmless to human health. Even if its particles enter the stomach, they will be digested and excreted from the body exactly in the form in which they got there.

4 TVS Basilico 010297

Favorable price, safe materials
Country: Italy
Average price: 1000 rubles.
Rating (2019): 4.6

Another popular italian brand TVS introduces the Basilico 28 cm frying pan. It is made of high quality aluminum and has an IperTek Teflon coating. Comfortable handle is resistant to high temperatures. The model has a fairly thick bottom and walls, so it is great for frying and stewing various dishes. TVS Basilico is an easy-to-use frying pan that allows you to spend a minimum of time cooking. It quickly and evenly warms up, providing high taste qualities of dishes. Designed for gas stove. Eco-friendly materials allow you to use the model for cooking children.

Advantages:

does not contain harmful elements;
heats up quickly;
comfortable handle;
security;
reliable Teflon coating;
big size.

Disadvantages:

may be deformed;
no cover included.

3 Tefal Extra

The most popular, there is a heating indicator
Country: France
Average price: 1300 rubles.
Rating (2019): 4.7

Tefal pans are in almost every kitchen. They differ from the rest by the presence of a special indicator in the middle of the bottom, which changes color when the optimum temperature for frying is reached. This model has a large size, the total diameter is 28 cm. The special Powerglide Teflon coating prevents food from sticking. Tefal Extra is the perfect frying pan for a gas stove. It has a handle made of heat-resistant Bakelite material. The body is made of extruded aluminium. Reviews indicate the durability of the model, many families have been using it for more than 5 years.

Advantages:

large capacity;
heating indicator;
non-stick coating;
strong handle;
reliability;
Can be washed in the dishwasher;
excellent customer reviews.

Disadvantages:

the handle gets very hot;
lid is missing.

2 paderno with teflon coating

The optimum ratio of price and quality
Country: Italy
Average price: 2,400 rubles.
Rating (2019): 4.8

A Teflon coated non-stick pan from one of the leading companies Paderno has the best value for money. Made of durable aluminum, the housing warms up evenly, due to which the prepared products are tastier. The walls and bottom of the product have a thickness of at least 3 mm, which guarantees not only the preservation of heat, but also the absence of the possibility of deformation of the pan. The inner coating makes it possible to dispense with the use of oil, making dishes more healthy. It is not afraid of abrasion and, according to user reviews, lasts quite a long time.

Advantages:

plastic handle does not get hot
dishwasher cleaning,
suitable for various types plates.

Disadvantages:

slightly overpriced (2,500 r).

1 Rondell Flamme RDS-710

Triple bottom for better thermal conductivity
Country: Germany
Average price: 3,050 rubles.
Rating (2019): 4.9

The frying pan model - Flamme RDS-710 from Rondell stands out from the competition with the presence of a triple bottom. The technology is to first stamp and then fuse an aluminum disk. This allows the product to retain heat much longer and distribute it more evenly. The body is made of durable stainless steel. The non-stick coating does not contain harmful substances and is reinforced with ceramic particles, which increases resistance to mechanical damage and abrasion. The handle has a silicone coating, it does not heat up during cooking.

Advantages:

thickened walls - 6 mm,
suitable for all types of plates,
dishwasher safe,
use of metal spatulas.

Disadvantages:

overpriced (from 3 thousand rubles).

Best Mineral Coated Pans

More and more manufacturers began to produce frying pans coated with mineral substances. Marble and granite are very popular. Such products have good non-stick properties. They heat up evenly and quickly, and are also able to withstand very high temperatures. Them inner surface rather slippery, so cooking is done either completely without the use of fat, or with a small amount of it.

5 MAYER & BOCH MB-25699

Stylish design, compact size
Country: Germany
Average price: 1300 rubles.
Rating (2019): 4.5

The pan from MAYER & BOCH is made of high-strength extruded aluminum and completely covered with marble chips. The small dimensions (diameter 24 cm) make it ideal for one person. It does not take up much space and has a very light weight - only 0.7 kg. Suitable for gas stove induction panels etc. The model is quite easy to care for, because. food does not burn on it, and the materials are dishwasher safe. Its appearance will be to the taste of every hostess. The light brown color of the body with marble splashes will perfectly fit into the interior of any kitchen.

Advantages:

stylish design;
non-stick coating;
optimal cost;
compact;
used on any type of plates;
a light weight.

Disadvantages:

lid is missing.

4 NEVA METAL WARE Altai

The best bottom thickness is 6 mm
Country Russia
Average price: 2500 rubles.
Rating (2019): 4.6

The domestic manufacturer "NEVA METAL POSUDA" has proven itself in the market. The company's frying pans are examples of an excellent combination of high quality, good strength and optimal cost. The Altai model has an important difference - the bottom thickness here is as much as 6 mm, and the walls are 3 mm. It is equipped with high sides (7.1 cm), which, together with a large diameter (28 cm), ensures comfortable cooking of large amounts of food at the same time. This frying pan will be a great helper for a large family. The non-stick coating with marble chips is suitable for frying without a drop of oil, which preserves the taste and properties of the food. It is light weight - only 1.3 kg.

Advantages:

thick bottom;
uniform heating;
convenient use;
high sides;
very light;
durable non-stick coating.

Disadvantages:

no cover;
the handle is not removable.

3 Nadoba Mineralica 728416

The safest, 5-layer bottom
Country: Czech Republic
Average price: 2600 rubles.
Rating (2019): 4.7

The Czech-made Nadoba Mineralica frying pan has a 5-layer Pfluon coating, which provides the most uniform heating and eliminates the risk of food burning. Ideal for frying or stewing any food. Approved for use on induction and gas stoves. The conveniently shaped handle is made of Bakelite, a heat-resistant material with an anti-slip effect. Has a stylish design. There are three body colors to choose from: gray, beige, blue. An important difference between the model is that the materials do not contain perfluorooctanoic acid and other harmful substances.

Advantages:

safe cover;
looks great;
thick 5-layer bottom;
handle made of durable material;
suitable for any type of plates;
several colors to choose from;
great reviews.

Disadvantages:

comes without a lid.

2 Kukmara with Tradition marble

Best domestic model
Country Russia
Average price: 1,465 rubles.
Rating (2019): 4.8

The best domestic non-stick frying pan was the Tradition model from Kukmara. It has a dark marble finish that provides exceptional hardness and strength. The product is not afraid of mechanical damage, it is not afraid of abrasion and will serve you for many years. The increased thickness of the walls and bottom of the body allows you to slowly accumulate heat, correctly distributing it inside the pan. And even after turning off the stove, the process of languishing the cooked food does not stop, because the material holds heat well.

Advantages:

ease of operation,
ease of cleaning
suitable for dishwashers
use on stoves of any type.

Disadvantages:

not identified.

1 TVS gran gourmet

Extremely durable granite flooring
Country: Italy
Average price: 1,990 rubles.
Rating (2019): 4.9

The TVS gran gourmet cast aluminum pan has a HARD STONE non-stick coating with 100% granite. Strength reinforced with reinforced mineral particles. Now it is not scary to use metal accessories, as the inner surface is not afraid of mechanical damage. The increased thickness of the bottom and walls allows you to achieve uniform distribution of heat during cooking, as well as its long preservation. Deformation of the product is excluded even under the influence of significant temperatures. Ergonomic design and high Italian quality make this model desirable for purchase.

Advantages:

durability and strength,
walls and bottom - 6 mm,
easy and fast cleaning,
environmentally friendly materials.

Disadvantages:

not identified.

Best Pancake Pans

Frying pans for pancakes differ in the height of the sides and in size. As a rule, the optimal top diameter is 22 cm. Low sides are most convenient when flipping pancakes. These pans have a special coating that prevents burning. These models have very comfortable thin handles and low weight. Some manufacturers make special recesses to make a picture on the pancakes. We chose the top best models according to consumers.

4 Biol 04241

Detachable handle, best price
Country Ukraine
Average price: 1100 rubles.
Rating (2019): 4.6

Frying pan "Biol 04241" of Ukrainian production has an increased diameter - 24 cm. It is designed for frying pancakes, pancakes, potato pancakes, etc. main feature models - a removable wooden handle, which is made in stylish design. The pan can be used as a baking dish in the oven, which is very convenient. It is made from high strength cast iron. Pancakes on it are especially tasty, because. warm up evenly. The thickness of the bottom is as much as 4 mm. After cooking, it retains heat for a long time.

Advantages:

low cost;
uniform heating;
can be baked in the oven;
bottom thickness 4 mm;
removable beautiful handle;
cast iron body.

Disadvantages:

no non-stick coating;
great weight.

3 NEVA METAL TABLEWARE Cheerful Smile

Unusual pattern on the bottom
Country Russia
Average price: 1350 rubles.
Rating (2019): 4.7

The name of the pan "Merry Smile" speaks for itself. A special recess at the bottom allows you to bake pancakes with a beautiful pattern. It is made of die-cast aluminum and has a non-stick coating on the bottom. By the way, it reaches 6 mm in thickness, which ensures the most uniform heating of dishes. It is convenient to bake pancakes in this pan, because. it has an optimal diameter (22 cm) and small sides 2 cm high. This model is dishwasher safe and does not require special care. For convenience it is equipped with the handle of an ergonomic form. Judging by the reviews, "Merry Smile" is suitable for frying pancakes without oil.

Advantages:

smile pattern;
thick bottom;
uniform heating;
can be cooked without oil;
compact dimensions;
positive feedback;
optimal cost;
good quality.

Disadvantages:

not detected.

2 Tefal Tendance chocolate

The best non-stick coating
Country: France
Average price: 1000 rubles.
Rating (2019): 4.8

The Tefal Tendance extruded aluminum frying pan is designed specifically for frying pancakes, pancakes, etc. The coating is Teflon, made using the patented Intensy technology. It prevents food from sticking and is very easy to clean. The handle is non-removable, securely attached to the body and made of Bakelite. The bottom diameter is 20 cm, which allows you to get a pancake of the perfect size. When heated, the innovative coating does not emit harmful substances, so it can be used for cooking for a child. When the surface of the pan reaches optimum temperature, the unique ThermoSpot indicator notifies you of this.

Advantages:

heating indicator;
comfortable handle shape;
safe materials;
food does not burn;
it is allowed to wash in the dishwasher;
positive customer feedback.

Disadvantages:

not detected.

1 Rondell Mocco RDA-136

The highest quality materials
Country: Germany
Average price: 2700 rubles.
Rating (2019): 4.9

The Rondell Mocco Pancake Frying Pan has a super-durable TriTitan Spectrum non-stick coating, thanks to which it confidently takes the leading position in the top of the best. The bottom thickness of 4.5 mm ensures uniform frying of each pancake. The stainless steel handle is ergonomically shaped, durable and equipped with anti-slip silicone elements. The standard diameter is 22 cm. The case itself is made of extruded aluminum. It is easy to cook potato pancakes, scrambled eggs, pancakes, etc. It can be used on a gas stove, induction surface etc. Titanium coating is different high efficiency when cooking without the use of oil. Rondell Mocco is a highly durable model that can last for many years.

Advantages:

high German quality;
reliable titanium coating;
stylish appearance;
small convenient dimensions;
durable handle grip.

Disadvantages:

high price.

Tips for choosing a frying pan

Every housewife wants to have reliable assistants for cooking their favorite dishes. Of course, a frying pan is an essential item. It can cook any meat dishes, bake pancakes, grill and much more. Models differ in many factors, but the most important task when buying is to choose a reliable and durable option. We found out what other characteristics you should pay attention to:

For an induction cooker, choose cast iron or stainless steel pans.
Ceramics is considered one of the safest materials. It does not emit harmful substances when heated to 450 degrees. In addition, the ceramic coating is considered non-stick.
The easiest coating to maintain is Teflon. It is easy to wash it, because. dishes are cooked on it with minimal use of oil.
Modern frying pans with marble chips are among the most durable. They are not afraid of falls, scratches, etc.
The most uniform heating will be provided by models made of nanocomposite or mineral materials. In addition, when cooking on such a surface, you can safely use metal spatulas, etc.
If you choose a ceramic frying pan, then do not save money. The cheapest models deteriorate quickly.

It is known that cooking most dishes without a frying pan is problematic, if not impossible. It is best if there are several products at your disposal.

In order to accurately select high-quality utensils, you need to know some of the nuances. So, the decision to buy a pan has already been made. However, in the store, the buyer will be faced with a huge assortment. It is natural that he will have a question: "How to choose a good frying pan?" It is worth noting that these devices differ in the materials from which they are made.

How to choose a cast iron skillet?

This is from the "old-good" section. The cast iron skillet has been used for centuries. It is assumed that she will not soon leave the numerous kitchens. Doubt? And ask your grandmothers if they would exchange a time-tested frying pan for some newfangled one with a Teflon coating? For nothing in the world!

For the older generation, there are no difficulties with how to choose a frying pan. The reviews of many housewives say that this utensil is ideal for products that need to be cooked quite long time. This is possible thanks to useful properties material. It is known that cast iron heats up very well, stronger than aluminum. It is this property, according to experienced housewives, that is necessary for a high-quality frying process.

Many women note that in the process of cooking in a cast-iron pan, there is no need to constantly stir the food. This is due to the fact that the material has a porous structure. A greasy film forms on the walls and bottom of the dishes. It, in turn, is a natural non-stick coating. Therefore, do not be afraid to add lemon juice or vinegar, if the recipe says so.

In this case, nothing terrible will happen to the pan. One of the undoubted advantages of such utensils, many housewives consider that when caring for it, you can not use detergents. The fact is that cast iron does not need it at all. It is customary to ignite the container on fire, and then rinse it with cold water.

Cast iron cookware is prone to rust. In order to avoid this, experienced housewives advise not to store ready-made food in it. You also need to ensure that no moisture remains on the product after rinsing. The cast iron pan has a number of disadvantages. First of all, its weight should be noted. Such dishes will not be easy.

In addition, cast iron is a rather brittle metal. Accordingly, if the pan falls to the floor, the likelihood that it will break is quite high. It is not recommended to cook anything on it immediately after purchase. It should be remembered that the need for preparatory phase. The item needs to be washed and dried. Next, grease the inside of the pan with vegetable oil. In this case, saving is inappropriate. Then you need to calcine the new product in the oven or on the stove. One hour is enough for the whole procedure. This forms a so-called natural non-stick coating.

Titanium

Speaking about which coating to choose a frying pan, you should pay attention to this material. The only drawback of the hostess is the cost. Otherwise, this utensil is an excellent helper in the kitchen. Titanium coated pans have all the advantages described above. In addition, they do not rust. That is why many experienced housewives prefer them.

Stainless steel

Many shoppers want to know how to choose the right frying pan. A good option- stainless steel products. It is believed that the food cooked in them is the healthiest. This is due to the fact that stainless steel is a material that does not interact with any substances. Experienced housewives do not recommend leaving an empty pan on fire. In this case, it may become covered with blue or greenish streaks and take on a very unpresentable appearance. It is not recommended to wash such dishes with abrasives.

Teflon products

This material was developed by American specialists. This happened back in the 30s of the last century. The development was carried out by employees of the chemical concern. Then they managed to create polytetrafluoroethylene, which, in turn, is a polymer. Its properties include resistance to alkalis, acids and high temperatures. It should also be noted that it is rather slippery.

This substance became known as Teflon. Its true name is too cumbersome and long. It was not very suitable for commercial purposes. Teflon was not immediately used to cover pans. However, when it did, it became widespread. And since the question arose of how to choose non-stick frying pan, you should study products with a Teflon bottom.

Modern realities

Today, many seek to choose a pan with a non-stick coating. Cases of products are made mainly of steel and aluminum. For everyday use, mainly Teflon-coated products are used. They are willingly used by both ordinary people and cooks. Many foods are excellently cooked on them.

For example, fish, meat, vegetables or scrambled eggs. Commercials assure customers that they do not require the use of oil or vegetable fats. It is worth noting that the manufacturers are slightly exaggerating. Vegetables can still be cooked this way. However, this number will not work with fish, even if you use flour. It won't fry the way it should. Next, let's dwell on the question "how to choose the right frying pan with a Teflon bottom."

Important feature

When looking at how to choose a good Teflon bottom pan, you should know that most products are smooth inside. However, there are those that have a relief pattern. This dish has more advantages. Due to the relief, the effectiveness of the coating increases. Therefore, the food will burn even less. This is due to its minimal contact with the heated surface.

Care rules

When discussing how to choose a pan with a Teflon bottom, at least a few words should be said about the operation of the product. It is unlikely that anyone would like to care for the pan delivered a lot of trouble. It is well known that non-stick Teflon coating is not "friendly" with metal objects. Accordingly, you can only stir food with a plastic or wooden spatula. It is also not recommended to overheat such a frying pan. Under the influence of high temperatures, the coating can simply ... evaporate. Of course, this happens gradually. In addition, the process is accompanied by the release of compounds that are dangerous to human health. It is also possible that the coating may crack.

Cooking temperature

Medium to low heat is best for cooking in a Teflon pan. There is also evidence that the operation of such products is best done on gas stoves. This is due to the fact that the temperature of their heating is lower. Currently, most modern frying pans are equipped with a thermospot. As a rule, it is located at the bottom of the dish. The thermospot shows the user exactly when to put the food in the pan. If it turns dark red, then the heating temperature is about 180 degrees.

Additionally

It should also be noted that you should not use a frying pan with a damaged Teflon coating. This product must be discarded. You need to pay attention to the fact that such dishes need to be changed periodically. The thing is that Teflon will not retain its properties forever. Speaking about how to choose a pan, it should be noted that it is not advisable to purchase products with a thin bottom and walls.

It is believed that such a purchase will be useless. It is recommended to choose dishes with a wall thickness of at least 5 mm. You should also look at the double steel bottom. It is considered ideal. Frying pans with honeycomb Teflon coating can last up to five years. It should be noted that this period is maintained only when correct operation. The durability of a future purchase can be judged by the rough and thick layer of Teflon.

Aluminum products

This metal is considered "winged". This is due to its wide application in the aircraft industry. Pans are also made from this material. They have their own advantages and disadvantages. Experienced housewives attribute high thermal conductivity and lightness to the obvious advantages of these products. Besides, they are quite cheap. However, in their reviews, women often note that food in such pans burns strongly.

It is not recommended to use these products in the oven. In this case, we are again talking about a high "burning" of dishes. In addition, due to adhering food debris aluminum pans pretty hard to wash. It is also worth noting that such products are susceptible to alkalis and acids.

This pan is very easy to scratch. This is due to the softness of the metal itself. In this case, when mixing food, it is advisable to use only plastic and wooden fixtures. In general, according to many housewives, it is not advisable to use aluminum products for preparing serious dishes. As women note, they rarely use such pans.

Aluminum products do not like overheating. For example, if the bottom of the pan is thin, then it can easily change shape. This, as the housewives note, happens with most stamped products. The likelihood of deformation increases when using an electric stove. When buying, it is recommended to pay Special attention to the bottom of the pan. It should be no thinner than 5 mm if you plan to use dishes for cooking meat.

non-stick coating for aluminum pans Teflon is most often used, which is also not friendly with high temperatures. In addition, the deformation will not benefit the product. Because of it, the coating is damaged. This, in turn, contributes to the burning of food. It is worth noting that even high-quality aluminum pans generally do not last very long.

How to choose an aluminum frying pan? In this case, it is recommended to purchase only a cast, not a stamped product. This pan will last longer. It is worth paying attention to the bottom of such containers - it should not be thinner than 4-5 mm. The use of such pans is also acceptable on electric stoves. They are very easy to distinguish from stamped ones - they are much heavier. Before purchasing, it is recommended to consult with a consultant.

Cooker Compatibility

Previously, the question of how to choose a pan was much easier to solve. It is known that some products can be used on some plates, but not on others. Previously, there were only two types of appliances in operation: electric and gas. Currently, the range of plates has expanded significantly. For example, induction and glass-ceramic hobs. Most well-known manufacturers supply their frying pans with the appropriate instructions. Thus, it is possible to determine which type of heating is suitable for the product.

For example, on gas stoves it is allowed to use any frying pan. On conventional electric, you can operate everything except extruded aluminum. It should also be noted that in this case the diameter of the product must match the burner. Glass-ceramic stoves suggest the use of only those pans that can boast a perfectly flat bottom. In this case, all are suitable, except for the aforementioned extruded aluminum products. Induction cookers require the use of stainless steel cookware. Aluminum products are also suitable, but their bottom must necessarily be steel. The magnetic effect is very important here.

Varieties

Frying pans are also divided by purpose. There are common items. They are designed to cook almost any food. There is also a special dish for fish. As a rule, it has an oval or oblong shape. There is a special pan for pancakes (which one to choose will be discussed below). They are equipped with low sides. Someone may need a grill pan. How to choose the right one from the presented assortment? First of all, it is necessary to accurately determine the tasks that the product will perform.

Grill pan

How to choose a product so that it lasts longer? Firstly, it should be said that such dishes are distinguished by square or round shape. The first one is more spacious. The gutters are designed to accumulate juice in them. Thus, it evaporates more slowly. Accordingly, the dishes are more juicy. That is why many experienced housewives prefer square-shaped products. When choosing, one should take into account the thickness of the walls and coating, the reliability of the fastening of the handle. During visual inspection, the product should not have defects (chips or cracks).

"Special Appointment"

Many are wondering why even buy a pan for pancakes? It is known that in most families they are not baked daily. In addition, for their preparation, you can use a regular frying pan. However, we note that pancakes will burn much less on special dishes. In addition, they are more convenient and faster to turn over. How to choose a frying pan? Product features include the following:

Low sides (as a rule, no more than 1-2 cm).
Thick and flat bottom.
Long handle.
Thick walls.

It is best to allocate one pan, in which only pancakes will be prepared. Accordingly, you should not use it for other products. Also note that these pans most often have a ceramic coating.

Eco friendly option

Today, many experienced housewives tend to choose a frying pan with a ceramic coating. What is the reason for this? First of all, as the customers themselves note, during the operation of such a product there is practically no need to constantly add oil. Women appreciated the height of the sides of such pans. Due to the quality of the material from which the lids are made, the steam is securely held inside the product.

Additional Information

How to choose a ceramic frying pan? Buyers should take into account a number of nuances. In particular, pay attention to the size. Usually it is indicated on the packaging. Note that the upper diameter is implied. If the stove is electric, then it is necessary to correlate it with the size of the burners. Do not buy a pan with a smaller diameter.

This also applies to larger size. In this case, the food will burn in the middle and undercook at the edges. It is also recommended to choose the size of the pan according to the number of family members. If a lot of people live in the house, then, accordingly, you should purchase a large and roomy product. For small families, a medium-sized frying pan will suffice. Small pots are great for reheating food. It is recommended to choose a quality model from the very beginning, than to periodically buy new products later.

Chief ecologist, expert of Kalinin Ecological Clinic ECOconnect

In order for the food to be both tasty and healthy, attention should be paid not only to the quality of the products, but also to the quality of the dishes in which they fall. Recently, the choice has become especially wide, and concerns about toxicity are still on the buzz. In anticipation of seeing off Shrovetide, we figured out how to choose a good frying pan. First, pay attention to the coverage!

Teflon

This coating is based on polytetrafluoroethylene polymer. This PTFE does not enter into a chemical reaction with food, water and detergents. With strong heating, perfluorinated carboxylic acid, which is the basis of the polymer, can be released into the air in some quantity, get into food, but this is more true for cases associated with mechanical damage to the Teflon coating.

With proper and careful use, such a frying pan is quite safe. Therefore, it is not recommended to rub it with metal sponges, mix food with a fork, knife and other sharp objects. Also, the ecologist recommends, just in case, not to heat it too much (up to 180 degrees) and add water during frying to cool it.

- Teflon begins to decompose at temperatures above 500 degrees Celsius, and gas can be released at the same time, but in such small quantities that it is almost impossible to inhale it and get poisoned or get at least some harm to health. Before mass production, the technology went through many tests. It was developed in America, where they could not allow the use of toxic substances for the production of dishes, - added our second expert, head of the laboratory of organofluorine compounds of the INEOS RAS Sergey Igumnov.

Opponents of this compound, as an argument for its harmfulness, say that its use has long been banned in the West, but Sergey Igumnov explains that this ban has nothing to do with the production of supposedly toxic pans.

- In 2008, the production of perfluorooctane sulfonic acid was banned, and since 2015 its use has been banned, but this is already associated with other problems. In particular, the use of some fluorine compounds in surfactants (which are part of some powders) led to this, due to which fluoride compounds began to enter the water bodies, which were eaten by marine life, which, in turn, was eaten by a person whose organs accumulated it is an indecomposable compound that is harmful to health,” the specialist explained.

Both experts also noted that today there are many more modern non-stick coatings which do not cause such controversy.

Ceramics

In fact, we are not talking about dye-glazed clay, as the name suggests. The working surface of such a pan, as a rule, is colored and smooth, as if varnished. A frying pan is made of a nanocomposite polymer with sand nanoparticles in the composition. Ceramic coating is considered one of the safest. It is also good because you can cook food on it, practically without using oil, which is both economical and slightly less caloric. The base is aluminum. Of the minuses: the material is short-lived, and therefore, in order for the pan to last for a long time, you should not heat it up much.

Titanium

The surface of such a frying pan is covered with a dense refractory titanium alloy. It is difficult to damage or scratch it with something. Titanium pans are also among the safest and most durable. The material does not lose its properties even after years of active use at high temperatures. Sometimes particles of metals and minerals are added to such a coating, which makes it acquire a slightly shimmering hue.

What else should you pay attention to when buying?

Chef

On the type of stove. The packaging should indicate which type of stove the pan is intended for: for gas, electric, induction or for universal use.

To the bottom of the pan. Chef Roman Shegarov recommends that you immediately pay attention to whether the bottom of the pan is even. To do this, you immediately need to put it on some flat surface and evaluate whether it evenly comes into contact with it.

For what you are going to cook. For different dishes, it is desirable to use different pans. For example, for frying pancakes, it is better to take a wide frying pan with a thin bottom. The same is suitable for quick frying vegetables or cooking scrambled eggs. But for meat, fish, steaks, a pan with a thick bottom (including corrugated ones) is suitable:

– It heats up evenly, thanks to the thick bottom it is supported desired temperature, and the moisture that is released from the food leaves faster, and, for example, meat is fried, and not stewed in own juice and baked with a nice crust,” said the chef.