This is a layer of fat and soot that has settled on the walls of the pan. It is formed as a result of exposure to high temperature and open fire. Is it worth it to fight soot, thoroughly clean the pan? The answer is unequivocal - yes. There are several reasons for this:
- The remains of old fat, soot are harmful to human health. It has been scientifically proven that with the subsequent heating of the device, this mixture of fat and soot begins to release carcinogens - substances dangerous to humans. Carcinogens slowly poison the body, disrupt work internal system increase the risk of developing cancer.
- During cooking, pieces of congealed fat may fall off and end up in the plate with ready meal. This is both aesthetically ugly and dangerous to health.
- Nagar also appears on the outer surface of the pan. It spoils the appearance of dishes, besides, it smokes when heated.
Types of pans
When cleaning dishes, you need to consider the material from which it is made. It is important to choose a method of getting rid of carbon deposits that will not damage the product.
The most commonly used pans are:
Cast iron. It's made of thick metal, so it's quite heavy. This also makes it durable.
From stainless steel. This metal also has high strength characteristics, but its thickness is small.
Teflon. Is different non-stick coating which requires careful handling when cleaning.
Ceramic. It is considered less harmful than Teflon, as it can be cooked with a small amount of oil. This frying pan is perfect for cooking stews, meat delicacies. But its coverage also requires compliance with certain rules of care.
How to clean a cast iron skillet from years of soot
Cast iron utensils serve for decades, and may even be inherited from a grandmother. The condition of the old frying pan is not always perfect, but the following effective ways help to cope with years of soot:
Exposure to high temperature
A blowtorch or a fire is an option for the street, but in the house you can use a gas burner. They do it like this:
- Turn on the largest burner. A frying pan is set on it so that one side is completely doused with fire.
- Under the influence of high temperature, the soot will begin to melt, lag behind the walls. It can be carefully scraped off using a knife.
- As soon as the soot is removed from one side, turn the pan over to the other side and repeat the procedure.
- At the end, after complete firing and removal of fatty residues, the pan is washed in the usual way.
Digestion in a special composition
You will need a large container: a pan or bucket. A smoked frying pan is placed in this container, poured with water. There you also need to add 100 g of grated laundry soap, 500 g of soda ash and 100 g of stationery glue. Then turn on the fire and bring the liquid to a boil. After boiling, boil the dishes over low heat for 30 minutes. All soot will remain in the solution, but the pan will only need to be rinsed under water.
Important: carry out the cleaning procedure in a well-ventilated area, as a strong, bad smell.
Cleaning of carbon deposits from the inner surface
Burnt fat on the walls inside the pan can be easily removed in the following way:
- At the bottom of the dish pour 3 tbsp. tablespoons of salt, pour vinegar on top.
- Put the pan on the fire, bring the mixture to a boil.
- Let it boil for 3 minutes, then add 1/3 cup of baking soda.
- Leave the resulting mixture to boil until it disappears completely.
- Once all the solution has evaporated, carefully remove the pan and place under the tap with cold water. This will wash off all the remnants of soot.
How to clean a stainless steel skillet
The shiny stainless steel pan looks very nice, but the food on it burns very often. In addition, such a surface is very capricious, requires careful handling and care. Abrasive cleaning powders and hard sponges are not suitable for her: they leave scratches and stains.
To clean a thick layer of burnt fat, the following tools will help:
Salt
Take ordinary salt, 1/2 cup, pour on the bottom of the pan and leave for 2 hours. During this time, the salt will interact with the burnt fat: it will soften the soot. After that, it remains to pour out the used salt and rinse the pan using dishwashing detergent.
Soda
It is forbidden to rub the stainless steel surface, so they do this: moisten the walls of the pan with a sponge and sprinkle them with soda. Leave the dishes for 2 hours. During this time, the soda will soften the fat and soot. The remaining dirt is washed off under the tap.
Vinegar-lemon mixture
Pour a small amount of vinegar into the pan, add 1 tablespoon of citric acid powder. Cover the pot with a lid and put on fire. Boil for a few minutes, then rinse with water.
Removing old soot from a Teflon pan
If a long-term layer of burnt fat has formed, then it will not be easy to clean such dishes. The inner surface of the Teflon pan should not be rubbed with brushes and hard sponges. To get rid of old soot, use the following the following tips for cleaning:
Soda, baking powder, citric acid
Dissolve 2 tablespoons of any of these substances in a small amount of water poured into a frying pan. Boil the solution and wait until it cools down. Wash the dishes with warm water, carefully removing the remaining carbon deposits with a soft sponge.
Dish detergent + baking soda
For the solution, take 3 liters of water, 200 g of dishwashing detergent, 3 tbsp. spoons of soda. To remove contaminants, you need to hold the pan in a boiling solution for about 2 hours. Then, using a foam sponge, wipe it inside and out.
How to clean a ceramic pan
The coating of such a pan does not tolerate the use of abrasive products, friction with hard sponges and brushes.
To remove soot, you can use the following methods:
Medical alcohol
Oily deposits, slight contamination from burnt food are removed with medical alcohol. To do this, it is enough to moisten cotton wool in it and rub the dirty area.
Digestion
This method is equally suitable for removing soot as with inner surface, and from the outside. To remove burnt fat from the inside, fill the pan with water, pour in dishwashing detergent and boil for half an hour. From the outside, carbon deposits are removed using the same solution, only it is diluted in large capacity in which the frying pan is placed.
Video
It is not always possible to timely care for dishes. In this regard, the question arises sharply regarding how to clean contaminated pots and pans made of different materials, at home. The main problems in this matter are soot and a layer of fat. It is also equally important to determine what material the product is made of.
How to clean pots and pans: determine the material
Before choosing the appropriate cleaning method, you need to find out what material the dishes are made of.
Cast iron- differ in the duration of operation, the products are made of a thick layer of metal, fat quickly sticks to such dishes.
stainless steel- products are made of a thin layer of metal, but in terms of strength, such pots and pans are not inferior to cast iron ones.
Teflon- non-stick coating is by far the most popular, because food does not stick to Teflon even when frying without oil. Such dishes require compliance with the rules of cleaning, because the protective layer is easily damaged.
Ceramics- most often cooked in ceramic dishes meat dishes and stews, but such kitchen utensils are difficult to care for. Consideration should be given to the choice of cleaning method.
Methods for cleaning products with non-stick coating
Such products must be cleaned with extreme care. If you damage a pot or pan with a non-stick coating, you can throw it away. Mistakes made cannot be corrected.
Method number 1. Dishwasher
Almost all modern dishwashers are equipped with special function. By setting a certain program, you can easily get rid of recently burnt fat and do not think about how to quickly clean pots and pans with non-stick coating.
Pollution can be disposed of inside and out. If the product is made of ceramics, you should resort to the help of liquid detergents that you are used to using at home.
Method number 2. Digestion
If you don't have dishwasher, you can clean the product by boiling. To do this, you need to prepare a fairly simple solution.
Take 3 liters. water, 50 gr. soda ash, 200 ml. detergent gel based. Boil the pot or pan in the composition for half an hour. Wipe the surface with a soft, clean cloth.
Method number 3. Coca Cola
The drink showed itself perfectly in solving various everyday problems. Enough to pour required amount soda and boil as part of the product. The problem is solved in this way is quite simple.
Methods for cleaning cast iron products
How can I clean cast iron pots and pans at home? Since metal is the easiest to work with, choose one of the options below.
Method number 1. Bonfire
Due to the high heat resistance of cast iron products, it is easy to get rid of grease and soot by heating over a fire. How to properly clean a frying pan from strong deposits on the outside?
It is enough to hold the dishes over an open fire for some time, then scrape off the dirt with a knife. When it is not possible to make a fire, use a gas stove, but with all precautions. In this way, a cauldron, pans and pots are cleaned.
Method number 2. soldering iron
Since a blowtorch is best wielded by men, ask your spouse for help. How to effectively clean a small cast-iron pan from carbon deposits using this device? Use the smart way.
Direct the flame of the soldering iron to the surface of the pan or pan that needs to be cleaned, a thick layer of soot will fall off by itself.
In the process of carrying out such work, remember that manipulations must be performed carefully. It is better to do such things in the garage away from pets and children.
Method number 3. Sand
How to clean pots and pans without damage at home inside? First you need to collect river sand. Next, boil it, dry it and place it in a cast-iron dish, which should be cleaned. Put the container on the stove and set the minimum power.
Continue to simmer the sand over low heat, stirring the contents. Duration of "cooking" - at least 2 hours. After the allotted time, get rid of the sand, rinse the pan or pan with warm water and detergent. Remove any remaining dirt with a sponge.
Method number 4. Vinegar
To carry out the manipulations, you will need table vinegar with a concentration of 6-9%. Mix it with water, adhering to the proportions of 1 to 3. Pour the solution inside the dishes that need to be cleaned.
Set the pot or pan over medium heat, wait for the contents to boil. When this happens, mark the time. The duration of boiling is 3 hours.
Be sure to protect your respiratory tract, because in the process of boiling vinegar is bad for the respiratory system. Also keep windows in the kitchen open or use an exhaust hood.
Method number 5. Lemon acid
Before you clean old pots and pans with improvised means at home, you should take a closer look at citric acid.
Prepare a solution with the calculation: 1 tablespoon of lemon is required for 1 liter of water. Mix and pour into a saucepan or basin, through which the cleaning will be carried out.
Bring the citric acid solution to a boil, lower the dirty pot or pan inside. Boil for a third of an hour, then turn off the heat and leave the dishes in the liquid until cool. Carry out normal cleaning with a sponge and dishwashing detergent.
Method number 6. Glue with soda
This option is suitable for cleaning pans and pots from a thick layer of soot and fat. First you need to prepare the mixture: mix 80 ml. silicate glue, a bar of grated laundry soap, 250 gr. drinking soda.
Prepare a wide-sized container in which dirty dishes will boil. Fill it with water, enter the mixture prepared according to the above recipe. Stir, place the contaminated cast iron product inside.
Wait for the liquid to boil. Note the time, digestion should continue for half an hour. After that, turn off the stove, let the liquid cool. Remove already clean dishes, rinse.
Method number 7. Activated carbon
This natural and cheap absorbent can be purchased for a penny at every pharmacy, so it makes sense to consider the method of processing dishes in more detail. How to clean your favorite pots and pans with activated carbon at home?
Take several packs of the drug, crush the tablets into powder. Mix with a small amount of water to make a paste-like mixture. Apply it on both sides of cast iron cookware, leave for 1 hour (or better - all night).
In the morning, arm yourself with a kitchen sponge with iron fibers, do a thorough wash with dish gel.
Method number 8. construction drill
Cleaning pans in order to get rid of soot is sometimes carried out construction drill. At home you will need metal nozzle, which will quickly remove plaque.
It is better to entrust such a procedure to a man, because not all women know how to handle construction tools. An iron nozzle will not only remove carbon deposits from cast iron in a matter of minutes, but will also polish the dishes to a shine.
Methods for cleaning aluminum products
The procedure for cleaning aluminum products is quite complicated. Metal is unfriendly to aggressive cleaning compounds and powder products.
Method number 1. Soda
The best solution to the problem is the use of baking soda. Outside, light friction of the product with the product will help to remove fat. To clean the attribute inside, soda must be combined with water and boiled in a saucepan or pan. The procedure will take 30 minutes.
Method number 2. Dentifrice
There is a definite answer to the question of how to effectively clean household pots and pans. Oral care product can become great alternative for cleaning aluminum products at home. You will need tooth powder and a soft brush. Mix the composition with water and distribute to the place of contamination. Leave for an hour, rub.
Methods for cleaning ceramic products
Ceramic products require careful and careful care. These procedures often take a long time. Remember, such products must be cleaned immediately after use.
Method number 1. Medical alcohol
If the contamination is not critical, medical alcohol will do the job. Soak cotton in it and wipe problem areas in a skillet or saucepan.
Method number 2. Digestion
Take household appliance and fill it with water. Dilute a small amount of gel-based detergent in the liquid. Boil the composition for about 30 minutes. To cope with pollution from the outside, you need to resort to the method of digestion with the same solution.
Method number 3. Means of directed action
Methods for cleaning stainless steel products
Stainless steel products can be attributed to the list of the most capricious materials in terms of care. Forget about using powder formulations. Otherwise, stains and scratches cannot be avoided.
Method number 1. Table salt
Before proceeding with the manipulation, you need to pour 120 g into a heat-resistant container. salt. You can clean old pots and pans by leaving them in this solution for several hours. This method at home will help soften fat and soot through chemical reaction. After some time, get rid of the salt and wash the container in the usual way. Repeat the process if necessary.
Method number 2. drinking soda
Do not try to rub the surface of stainless steel products with such a tool. Moisten the container and spread the soda along the walls and bottom. Leave the pan or pan for a few hours. After that, wash with a gel-based product.
Method number 3. Vinegar and citric acid
Pour a small amount of 6% vinegar into the container. Add a little citric acid to the composition. Cover the container with a lid and boil the liquid for a while. Leave pans with pots in this composition for an hour. Carry out a normal wash.
If you are seriously thinking about how to clean dirty pots and pans, first decide on the material. Then pick up best way cleaning, proceed with the procedure. Keep cleanliness at home, henceforth try to prevent the appearance of grease and soot.
Hello my friends and blog readers! Any hostess who respects herself and her loved ones must know how to clean the pan from soot. It ruins the aesthetics appearance favorite frying pan, carries great harm health.
We all love to eat delicious food - this is an indisputable truth. The same truth is our dislike of washing dishes after a meal. Especially outside. As a result, we live according to the principle “and eat a fish and do not wash the pan” 🙂 But carbon deposits can be main reason development of stomach cancer. Due to the high content of benzspirenes (carcinogens that cause cancer), adherent cinders are quite dangerous. Let's take a look at what carbon deposits are all about.
Burnt fat plus metal scales look like a black sponge under a microscope. Such a "sponge" is a wonderful home for various bacteria and their metabolic products.
This "living dirt" is always present on uncleaned pans in between cooking. Carcinogens, bacteria, scales and oxides of various metals are the perfect cocktail for the slow destruction of our health.
Ways to effectively deal with soot
Cleaning methods vary depending on the metal of the pan and how neglected it is. Main ways:
- mechanical;
- thermal;
- chemical.
Mechanical cleaning methods
The oldest of the existing and without chemistry. In ancient times, metal dishes were cleaned with sand and water. Today it can be easily replaced sandblasting.
A frying pan with even the most terrible long-term soot is easily cleaned in this way. If you do not know what it is, then any auto mechanic will be happy to explain. This unit uses sand and compressed air to remove any layer of rust or paint in minutes. In almost any tire shop, for inexpensive, you will quickly clean the cast-iron frying pan.
But this method has a significant disadvantage. Yes, sandblasting can clean everything. Only in this way will the original surface of the cast iron be disturbed.
It is also easy to clean the fumes with grinders. In this case, ask your husband for help 🙂 Tell him only that the tool needs a petal end circle. In this way, a large frying pan with a thick layer of soot will be cleaned in 5 minutes. And the husband will be shocked that you know such instrumental terms 😀
It will also help to clean with metal brushes rubber based. Such a brush can be found in a hypermarket, a hardware store and building materials. But this is already a more laborious procedure.
thermal method
Also very effective and without chemicals, but not always available and not suitable for cast iron pans. For this cleaning method, you will need a gas burner or a blowtorch. Also needed:
- well-ventilated area;
- wire washcloth;
- brick;
- basin with cold water.
It is also better to entrust this procedure to the husband and carry it out on the street. It is necessary to put the brick on a small edge (vertically) and put the pan upside down on it. Burn the bottom with a burner until it smokes. Here is an example of this method in a video:
This usually takes 15-20 minutes. When the smoke stops, put the pan into a bowl of cold water. Steam must go. Due to the temperature difference, any burning will move away from the surface and be completely cleaned with a metal washcloth.
It is worth recalling that this cleaning method is not suitable for cast iron pans. There is a high risk that cast iron will burst due to temperature differences
Chemical methods
The most common option. Plus, chemistry is easier to use at home.
How to clean the pan from soot and what chemicals to use depends on the level of contamination of the dishes. Always use latex gloves, study the method of application and precautions.
Oven cleaners
Old frying pans: Schumanite is best cleaned. The product is quite toxic, so gloves are required. "Shumanit" will succumb to even the strongest soot, if the time of its use is extended to 1-2 hours. Several cleaning procedures can be performed in a row if the burnt layer is really thick. As practice has shown, "Shumanit" copes with any degree of pollution.
Fat remover Bagi "Shumanit", 750 ml
Ulmart.ru
480 rub.
To the store
My-shop.ru
To the store
Ozon.ru
To the store
Relatively new and not very dirty pans are cleaned with Pemolux and Mr. Cleaner. Is there some more good remedy for ovens from Amway. My mother in law uses it. It is almost as good as Shumanit and smells less, but it will be more expensive.
also in construction stores you can find an even stronger remedy based on of hydrochloric acid. This product is used to clean metal surfaces from rust. Don't use it on a cast iron skillet as the acid will "eat" the cast iron.
Lye for cleaning sewer pipes
Another option is cleaning with a non-kitchen product 🙂 In this case, it is better to use a cleaner sewer pipes- alkali (aka sodium hydroxide).
Fill a large plastic bucket with grout (as instructed) and dip the pan into it. Just make sure the product you are buying is pure lye. 500 g of alkali is enough for 5 liters of water.
Please note: you must add lye to water, not pour water on lye. Otherwise, it may cause a violent chemical reaction.
To work with such a tool, durable rubber gloves are needed. Not our kitchens. Take an ordinary sponge and start washing the pan after it soaks in this solution.
A bucket with such a solution is dangerous. Keep away from children and animals. And put the lid on the bucket.
This method is good for cleaning from burning, but rust may remain.
Vinegar rust removal
After you have removed all the old deposits of carbon deposits, the next step is to clean the rust. This is necessary if your frying pan is quite old. In addition to table acetic acid, nothing is required here.
Of course, it is better to soak the entire pan in vinegar for several hours. But if there are any microdamages, it is better to limit yourself to simple wiping. Take a sponge, dip it in vinegar and wipe the pan with it. Work with gloves, take care of your hands.
Safe chemistry
There is also an absolutely harmless way to clean the frying pan from burning. It is suitable for any cookware, especially good for cast iron.
Take hydrogen peroxide and baking soda, mix them so that you get the consistency of gruel. Spread the mixture evenly over the preheated skillet. Leave to cool for 5-10 minutes. After that, you can safely start cleaning with a rough sponge or brush. If necessary, the procedure can be repeated.
The most inexpensive chemistry
baking soda, vinegar, salt and lemon acid- the main fighters with burning at home. All of the cleaning methods below are great for cast iron pans. To help get rid of soot from the outside, we will have a steel basin. It must be of a suitable diameter for the pan to fit.
Put the pan and water in a bowl so that it hides the entire pan. In 2 liters of water, add a glass of acetic acid and half a glass of citric acid. When the liquid boils, transfer to a slow fire. After 15 minutes, the hateful raid will begin to succumb. Take out the pan and clean the soot as best you can. Our task at this stage is only to break the integrity of the soot so that the vinegar penetrates deeper. Put the skillet back. You can add a couple of tablespoons of soda to the solution. Let it simmer for another 15-20 minutes. Wash it all away hot water and use a steel sponge to clean off the softened layer. This is a fairly strong remedy, if necessary, can be repeated. Work carefully and wear gloves.
If the metal utensils are not yet very “overgrown” with a burnt layer, salt and soda will help us. Heat the pan slightly, lightly wet the surface with water. Sprinkle the cleaning area with table salt or soda in an even layer. Leave for an hour over a cooling burner.
If you are cleaning the outside of the cookware from carbon deposits, cover the burner with an inverted frying pan. The cinder will soften and give in to cleaning. In this method, you do not have to endure the smell of vinegar.
Only for strong men - clean the pan with electrolysis!
For those who want to get rid of carbon deposits and rust at the same time, an electrolysis unit can be used. It is unlikely that you have such a device at home 😉 But motorists always have Charger at hand. Therefore, this method is more suitable for men and lovers of experiments.
Lower the pan into Plastic container filled with 4.5 liters of water with 1 tbsp. soda. There is also a steel baking sheet or a suitable plate.
Attach the red clip to the steel pan and the negative black clip to the pan. Turn on 10 amps. In the photo, only part of the pan is submerged in water. It is this part that faces the steel plate that will be cleaned. Therefore, turn the pan with the dirty surface towards it. The closer the pan is to the steel plate, the better the reaction will be. But you can’t touch these surfaces, otherwise it won’t work.
You will know that the process has started when cloudy bubbles appear between the steel plate and the cast iron.
Once the job is done, scrape off all the carbon and rust. Everything is ready!
- A new pan is always easier to clean than an old one. Do not leave dirty dishes for tomorrow. It will take a lot more time to wipe it off.
- Use laundry soap– it perfectly removes fat.
- After washing, get in the habit of wiping the dishes with a waffle towel, thereby removing any remaining grease.
- Cast iron pans stay cleaner longer if they are well seasoned before each use. So, cooking food burns less, and dishes are easier to clean.
- Specialists of restaurant cleaning companies strongly do not recommend cleaning cast iron cookware in dishwashers.
- Teflon pans are afraid of abrasive cleaners. Wash them with laundry soap and use wooden spatulas in frying and stewing.
- Try to change your Teflon-coated cookware every six months. A thin Teflon layer is a good marketing ploy, as it deteriorates quickly. In such a pan, it is recommended to use only plastic or wooden spatulas.
- Aluminum utensils cleaned with sandpaper or steel wool are hazardous to health. The surface of aluminum after such cleaning is strongly oxidized. Such oxide, getting into our body with food, accumulates in the bones. It replaces calcium, making bones brittle.
- After cleaning with abrasives, generously lubricate aluminum cookware soapy water and leave overnight. By morning, a useful film of aluminum dioxide forms on the surface. It perfectly protects dishes from formation. harmful substances. Finish off by washing in hot water and wiping dry with a towel.
- If you are a neat housewife, then get yourself ceramic dishes. It is the easiest to wash off. But it's easy to damage it.
What pans do you prefer to use for cooking your favorite dishes? What do you think, from what metal, dishes are best? Any restaurant chef will tell you that this is a heavy-bottomed cast-iron skillet. Such dishes are recognized as professional all over the world. It combines a number of remarkable properties:
- does not emit substances harmful to health in food;
- with appropriate care, does not lose its original appearance for many years;
- keeps the heat for a long time (especially appreciated by professional chefs).
So, if you inherited a good cast-iron nurse from your grandmother, take care of her. It is very good that in the former Soviet Union such dishes were produced in abundance.
In fact, cast iron has 2 big disadvantages:
- heavy weight - such a frying pan is inconvenient to carry around the kitchen and wash;
- very demanding in care, which is inconvenient in our fast time.
Therefore, I believe that let those same professionals work with them. And for practical housewives there is good frying pans made of aluminum with a reinforced thick bottom and a good non-stick coating. This one is lighter and easy to wash and I often fry even without oil!
Perhaps the problem of how to clean the pan from soot periodically arises in every kitchen. And, despite the huge selection of detergents, it is not always possible to achieve the desired result in cleaning soot and burnt fat. It is especially difficult to remove the burn from the outside, because in this place there is a direct contact of fat with fire. Because pans are made from various materials, then each type has its own cleaning methods.
Therefore, in order to clean the pan from soot, you need to understand modern classification frying pans.
Types of frying pans:
- Cast iron- they are the heaviest and most durable, and therefore will serve you for decades.
- Teflon or pans with non-stick coating. They are already equipped with the necessary layer for quality care and protection against burning. However, there are pitfalls here as well.
- frying pans stainless steel.
- Ceramic frying pans - requiring very careful care.
Before you figure out how to clean the pan from a thick layer of soot, you should find out what it is. Nagar generated during operation. frying pans, namely, due to the heating of fat and its settling on the walls of the dishes outside and inside. These layers years of soot have become a real nightmare for neat and clean housewives, in whom everything should shine and shine with cleanliness.
Oddly enough, modern household chemicals cannot always cope with burnt fat, and some products are not suitable at all.
- For instance, aluminum frying pan do not clean with aggressive abrasives using a metal sponge. For this type of dish, it is advisable to use baking soda and a soft sponge or cloth.
- Frying pan with non-stick coating it is also "afraid" of all kinds of aggressive means. They can damage the Teflon and the pan will only have to be thrown away. Therefore, housewives recommend boiling the pan in a special solution. To prepare it, dissolve 200 g of dishwashing detergent and 3 handfuls of soda ash in three liters of warm water. Mix and leave to heat on fire. Place a frying pan in the solution and boil it for half an hour. Then take it out and rinse with hot water.
- During operation teflon pans remember 2 main rules:
- Do not use metal spatulas when cooking.
- Do not expose the pan to sudden changes in temperature.
- Shiny and beautiful frying pans stainless steel, unfortunately, can often burn. In this case, ordinary table salt can save you. To get rid of traces of burnt food, take half a glass of salt and sprinkle it on the bottom of the pan. After a couple of hours, the plaque will soften and be easily washed off the surface of the dishes. Another effective way for a stainless steel pan is soda. By the way, with its help you can also wash pots from the same set, both outside and inside. Stainless steel is also cleaned with activated carbon. Crush a few tablets of this medicinal product and apply the powder to the blackened areas. Pour a small amount of water and leave for 10-15 minutes. After that, wash off the solution with a sponge.
- ceramic frying pan best to wash by special means using soft sponges. After the first use, such dishes must be washed with saline, rinsed in warm water and wiped dry. To make ceramics last longer, do not soak them in cold water.
How to clean a cast iron skillet?
The most difficult thing is to clean the good old cast-iron skillet. Firstly, these dishes can "live" in your kitchen for a very long time and will perform their "duties" just perfectly. Secondly, from the outside of the "cast iron" burnt layers of fat gather, which harden very tightly, and sometimes it seems simply impossible to cope with their removal.
We will reveal to you the most common ways our grandmothers from removing the burnt layer from the cast-iron pan. After all, these are high-quality and expensive dishes, and it will be much cheaper to clean them than to buy a new one.
- Burnt fat can be easily cleaned using high temperatures. Put the pan on the fire and try to evenly burn its sides over the included burner. Some experts manage to remove the burnt layer with gas burner, blowtorch and even grinding machine. These methods of mechanical cleaning can be called effective, but it is better to use them on outdoors or in the garage, not in your own kitchen.
- In order to clean the cast-iron pan from soot outside at home, you can prepare a special solution:
In a bucket of water, stir 100 grams of grated laundry soap, 500 grams of soda ash and 100 grams of silicate glue.
Pour over this remedy into a large saucepan or boiled water and put on fire.
Place all smoked pans and cast irons into the solution.
Boil over low heat for about half an hour, and then turn off, cool slightly, remove the dishes and rinse them under running water.
All cinders will remain in the solution, and your favorite cast-iron cookware will find a new life.
Video tutorials: how to clean the pan from soot?
If you have fried or baked something, but you probably encountered the formation of soot, which is not so easy to wash off. Especially if it's gone long time after cooking.
Today we will talk about the most effective means, which will help restore the dishes to their original shine and cleanliness. There are many methods for cleaning dishes: ceramics, cast iron, Teflon have different “sensitivities”, so each material needs its own approach.
Mechanical cleaning of soot from a frying pan
From the outside, any frying pan looks the most neglected, it is there that the thickest layer of soot forms. To remove it, you can use by mechanical means, however, keep in mind that not every pan can be cleaned in this way. This option is exactly suitable, perhaps, only for a cast-iron product; for other pans, use these methods at your own peril and risk.
Take a regular metal brush or scraper and clean the outer walls of the pan with strong movements. If there is no scraper, you can use a knife. To simplify and speed up the process, heat the dishes on fire. Nagar itself will lag behind in pieces from the walls. When cleaning an aluminum pan in this way, be careful with the application of force, and you should not hold it over a flame for a long time.
If you don't have an open flame gas stove), you can use blowtorch. The principle of use is similar. Heat up a frying pan and peel off the soot.
You can quickly remove carbon deposits from a cast-iron pan with grinder. But the one who is well controlled with this apparatus should work. This requires a protective suit, respirator, goggles. If scratches remain on the surface of the pan, remove them with fine sandpaper, walk along the walls with it after complete cleaning.
Of course, for ceramic and Teflon pans, you will have to use other methods.
Universal solution for cleaning carbon deposits from a pan
Take a large container where the pan can easily fit. If the handle of the pan is wooden, it is better to remove it. Fill the container with water so that the pan is completely covered with water, put on fire to heat.
Prepare an all-purpose cleaning solution from 0.5 kg of baking soda, 1 bar of laundry soap 72% and 2 packs of silicate glue. To do this, grate the soap and put it in water, add soda and silicate glue there. Stir the mass until all components are completely dissolved. V ready solution put a frying pan with soot, in parallel, you can clean other dishes with the same heavy pollution in the same place.
Bring the mass to a boil and boil for 15 minutes. After that, turn off the heat and cover the large container with a lid. Leave the pan to get wet for 2-3 hours, after this time you just have to get and wash the dishes with a regular sponge, all the soot will come off the pan by itself. If the contamination was strong, use a knife to help the largest pieces lag behind the walls.
Please note that this method, for all its effectiveness, has one drawback - during the “cooking” of the pan, a very unpleasant smell spreads in the kitchen and throughout the apartment. Therefore, it is better if you do this outdoors or in a very well ventilated room (with a draft) and with powerful hoods.
Folk remedies for soot removal
Depending on the products at your disposal, you can choose the appropriate composition of the cleanser. Nagar with kitchen utensils can be cleaned with vinegar. To do this, make a solution of vinegar with water in a ratio of 1 to 3. Put the pan on a slow fire, pour the solution into it and heat it, sometimes adding a little water as it evaporates. You will see that the soot will lag behind the walls itself.
After the process is completed, the dishes will smell like vinegar. To eliminate the smell, boil a soda solution in a pan. minus this method cleansing is that vinegar most likely will not cope with strong soot, but will be able to remove only light and medium pollution.
You can use classic laundry soap (72%) to clean the pan. Take half a bar, grate it and add it to the pan along with a little water. Put everything on a small fire, stir the mass until the soap is completely dissolved. Bring to a boil and boil the mass in a pan for about half an hour. Then rinse well with water.
Use vinegar, salt and baking soda to clean the soot. To do this, pour vinegar into the pan so that the bottom is completely covered. Add 2 tablespoons of salt and bring this mass to a boil. When boiling, make a small fire and put another 70 grams of soda. Boil for about 10-15 minutes, then wash the pan as usual. You can increase or decrease the boiling time with any agent used, depending on the thickness of the soot.
The following method is suitable for cleaning a stainless steel pan. Pour half a glass of salt into the dishes, spread over the entire surface and let it brew. If the soot was small, it can come off completely and the pan will only need to be washed. With strong soot, you will additionally have to use the following method.
Grind a pack of activated charcoal (10 tablets) and sprinkle it over the surface of the pan, pour a little water to make a slurry. Leave for an hour and a half, then rinse thoroughly.
It helps to remove soot from the pan a mixture of washing powder and sunflower oil. You will need a hand wash powder to avoid excessive foaming. Add a little washing powder and 2-3 tablespoons of oil to the container to be cleaned. The quantity will depend on the volume of the container. Bring the solution to a boil and leave to soak until completely cooled.
Methods for cleaning carbon deposits from Teflon and ceramic pans
Take 3 liters of water, 200 grams of dish detergent and 50 grams of soda ash. Combine everything in a large container where you will need to immerse the pans. Boil for 30 minutes without soaking. Finally, rinse thoroughly with running water. Similarly, you can use a mixture of washing powder and silicate (stationery) glue, taken in equal proportions.
To clean Teflon and ceramic pans, mix in a bowl with soot 10 grams of borax, 1-2 drops ammonia and 1 glass of warm water. Spread over all dirt and leave for a while. After that, the soot will easily move away from the pan, all that remains is to wash it as usual.
Super-remedy for soot in a pan
Frying pan, - saucepan, - water, - washing powder, - soda ash, - metal washcloth, - salt, - foam sponge, - dishwashing detergent.
Instruction
Pour water into the pan so that the water does not reach 10 cm to its edge. This is necessary so that the water does not splash out of the container. Boil the water. Add two handfuls of soda ash and one handful of washing powder to it. Dip the pan into the soda and powder solution and simmer for two hours. Of course, it may take more time. Remove the pan from the pan. Rub it with a steel wool, adding a little salt to this “sponge”. Apply a little dishwashing detergent to the foam rubber sponge and rub the pan well. Rinse the pan with hot running water.
note
Among the means household chemicals there are many of those whose action is aimed at combating soot and other formations on the dishes. As a rule, these chemicals very aggressive: they instantly corrode soot, fat deposits and other formations. But in no case should you use such household chemicals without gloves! Moreover, when using them, it is recommended to open the windows, since these chemicals are extremely toxic. Taking into account all the precautions indicated in the instructions, you can not only protect yourself, but also achieve the desired result - the perfect cleanliness of the pan.
It is much easier to prevent something than to deal with the consequences and the problem itself after. This is also true for the formation of soot.
To prevent the formation of soot Having bought a new Teflon pan, you should perform a series of manipulations with it: pour water into the new pan and boil it. Drain the water. Put a drop of oil on the bottom of the pan and spread it over the entire plane of the bottom. This pre-treatment will keep your pan attractive for a long time, preventing the formation of soot.